The Pizza, wings and loaded fries are the best in town. Joe and Kevin make us feel like we are…read moredining with friends. Its very busy during Buffalo Sports events!

I would highly recommend this place. The staff was friendly, and took my order quickly. They have…read moreLabatt blue light on tap which is almost impossible to find in Florida, and the pepperoni pizza was great. I drove two hours to try this place and I'd say it's well worth the drive. Go bills

The food is always delicious and cooked to perfection. Service is timely. Friendly staff. Can stay…read moreor take away.

I receiver a menu in the mail and decided to give them a try. Used the QR code on the menu. File…read morenot found (404 error). Well, that's...disappointing. Found another QR code elsewhere on the menu. Same result. Hmph. Sought them out on the internet. The web site says "Three Ways - Dine in - Take out - Delivery", so I started an order. OK, until its time for payment. I have a coupon from the menu I received, but there's no way to use it. I could apparently enter a coupon code, but I don't have one - just the physical coupon in the menu. OK, one more try. I'll call them on the phone and order. Sorry sir, we don't accept delivery orders over the phone. Just UberEats or GrubHub. I hung up on them. I'm happy that so many people seem to enjoy the food, but I'm not willing to put any more effort into trying to get them to serve me. Wowzer, what a horrible experience.

Not a fan of deep dish but wanted to try it out. It turned out to be excellent!!! Would definitely…read morego back! Sauce GOOD Crust GOOD

Pickup order for medium deep dish pepperoni and mushroom. Requested pepper flakes and Parmesan…read more Crust was soggy, cheese was rubbery, they forgot the pepper flakes and Parmesan as requested. Sometimes they nail it, sometimes they don't. Will try again one day... Note to self: Do not order takeout - it will just piss you off.

Piesanos serves up a great salad and fresh pasta. We haven't tried their pizza but the hour long…read morewait says it's popular! Inside is quiet and cozy, good for a couple on a date and good for a family dinner.

Ordered the Captain pizza 2 yrs ago, went back still deserves 5 stars! Delicious! Ordered take…read moreout this time. Service quick and attentive.

Food.. was amazing! We're from Baltimore Maryland. We are visiting for spring training in Florida…read morethis week. Service was outstanding. Ambiance was great.. We love authentic Italian food and family owned businesses. We will definitely be back soon. Great place!!

We're always on the hunt for good pizza places and outside of my original home state of NY, it's…read morebeen a struggle to find, but tonight my wife and I were very pleased to discover Nonna's. Nonna's is a little bit hidden, but it's worth the trip. We walked in and were immediately greeted by Erina, who is extremely pleasant and fun to talk with. She told us a little bit about the restaurant- they've been open for six years, her mom makes the pizza sauce and the pizzas, and Erina bakes the bread and makes the marinara sauce. This is a true family restaurant, and I'd really like people to support them and eat some really good food. My wife and I split a medium pizza and I'm ashamed to say, I demolished my 4 slices, but I thought the crust and the cheese had a great taste, and the sauce was excellent. The toppings, sausage, peppers, and mushrooms on my half, pepperoni on my wife's, were fresh and tasty- and they do not skimp on the toppings. I was really full by the time I finished the third slice, but decided I didn't need to take it home with me and I could squeeze one more in me. I did it and I have no regrets...although my wife may regret sleeping in the same room with me tonight. Haha. I can't say enough about how nice Erina and the whole family operation is, I love seeing and supporting that. Every customer that came in seemed really pleased and there were many repeat customers. Thanks so much, looking forward to seeing you for lunch this week!

My wife and I have been eating at this location since they opened in 2007. And ate there today July…read more17, 2026. From someone who is from a traditional Italian family partly grew up in Brooklyn New York, I can confidently say I'm an expert on good Italian food. This wonderful this wonderful restaurant has some of the best pizza, as well as Italian dishes, and a cannoli that will knock your socks off. Two managers that I held the longest are excellent, make you feel at home and one always greets me by name.

Oh, man. This was not a great experience at all…read more The toppings were lopsided on the pizza, it was bland with no taste to it, only one out of the four people who ate it even remotely thought it was decent. The rest of us thought it was pretty gross. Need I mention it was crazy expensive? The two stars came from the one person who thought the pepperoni was decent. The rest of us threw the leftovers straight in the trash.

I had a to-go order with Gabriel. Very kind and got my order right. I ordered chicken Parmesan with…read morea side salad. It was ready on time also came with garlic bread. Enough for two people. Hot and pretty tasty. Not to mention their house dressings puts Olive Garden to shame.

Totally forgot we didn't have a stellar experience last time as I just reread my review…read more.. This time was another take out order. Food was ready on time. Fresca Caprese was excellent and fresh. However, the garlic knots were saturated in butter once we opened them up ( we live one mile away). Thin crust pizza was fair; nothing special and somewhat bland even though there were peppers and mu The Jordan's garden deep dish was also just okay. It was not very deep; crust tasted undercooked and there were t many vegetables. Lucky for us, we found an excellent pizza place down the road. Unfortunately, this one isn't it

Y'all I'm from NYC, and when I say I took a bite of this and was mentally transported back I tell…read moreno lies. Never thought a pizza slice would get me so emotional. Five stars for the pizza alone I gotta go over there and try the other stuff too. A coworker got pizzas from here and they hooked him up real good. Excellent service.

When I saw this up the road from where we were staying for the evening, I figured this would be…read moreharmless enough. It took a bit to get here tho as it's kinda hidden off a vary busy road. Anyway, once we got in we found two seats at the bar. It's extremely rustic looking in there. It looks like a cross between a biker bar and a slice joint you'd find somewhere in Jersey. The main character in the place was sitting at the bar, saying to sit anyplace. He kinda looked like Yosemite Sam without the hat; at least he wore gloves! We began with fried calamari, and as I could see into the kitchen from my vantage point at the bar...Yosemite Sam heated the side of marinara in the microwave. Warm or cold, it was bland as anything, as tho they opened a can of tomato sauce and dumped it into a pot with no other seasoning...Blech! Calamari itself was passable: a bit heavy on the breading but not overfried...tender enough. Since it's Lent as I write this, we wound up deciding on a 16" cheese pie. They also have white pie and Margherita for all the lettuce heads...however as I look about, I think basic would be better. They claim on their menu that the pizza is the "best pizza south of Jersey." Atmosphere on here, meantime, is VERY informal. People just cane and went to and from the bar to ask for this, that and the other even tho there's a waitress and the barkeep in the joint. Speaking of the latter, I had to ask for silverware when the calamari showed up...sigh. That should be automatic. Meanwhile one of the other guys just sitting at the bar picked up all the dirty dishes at a table behind him, from which a couple had just left a few minutes earlier. As more people came along, they interacted with most of the staff like they were all family or members of some social club. Definitely. "have not" membership rather than a "have" one. Meantime, onto the pizza: I asked for it well done, but not burnt...a lotta places in FL undercook their pies. I'm glad I did, because our pie was a bit less than well done; had kind of a light bake. Crust was neutral in flavor with a fairly firm chew; no sweet aftertaste from it or the sauce. Anyway: pie had a decent sauce to cheese ratio, and the cheese itself was quite good. Little flecks of oregano on top is a nice touch that reminds me of a good NYC pie. They also sell pie by the slice if you can't or don't care to order a whole one. It's got a full bar too, but this ain't the kinda place I'd really wanna have a cocktail. Four beers on tap and a few more bottled ones also. Meh...One last note about when the pie came out. Our dear barkeep handed the metal tray directly to me rather than placing it on a pedestal or what have you, like a good pizza joint will do. That's the last straw that persuaded me to render three stars rather than four. The whole thing came to $34 plus tip and I only had Diet Pepsi, and my dear Queen Bee only had tap water. They add 3% for credit card use too, so that didn't help. Would we return? Probably not, even if we were to return to this area.