Of course the two curries in the Punjabi box were good (I don't know their identities but both were…read morespicy and sweet). But the sleeper hit was the tawa pulav, packing more heat than expected. Kulcha was a fine sauce delivery device.

On one of the hottest days of 2025, walking from Journal Square to Nandoo's felt like the trek from…read moreDadar Station to Ashok Vada Pav. Raaste mein ganne ka juice bhi peene ki zaroorat thi. Unfortunately the similarities ended there, as the sandwich this canteen style eatery pedals as a "Vada pav" is no such thing. There was zero crust or crunch to the Vada itself, and the sandwich was practically flat. They didn't even give a piece of hari mirch on the side. So why still 3 stars? Whatever this sandwich was, it wasn't bad, perhaps thanks to the copious amounts of butter they had slathered onto the pav.

Stumbled on this place coming down washington street, got a mixed platter with a bunch of…read moreadditions. Food was great was exactly what i was looking for. Staff were also very friendly and cool they hooked me up with extra fries. 5/5 would go back

Friendly service good food!! Meat was tender and portion was…read morehuge! Hood for a quick grab a lunch

Five stars for the great value here!…read more When you order online deliver they offer a LOT of 2 for 1 deals - mango lassi, Chicke tikka masala, samosa chat, canned drinks... the list goes on and on. And the prices are not inflated to account for those 2 for 1s! Samosa chaat was very good. Mango lassi was delicious (comes in a house made can, kind of cool). Biryani was very good, perfect spice. Tikka masala I like a little bit sweeter (sorry I know that's basic of me) but I easily could have drizzled a little honey. All dishes came with dal on the side (only $3 to add!). Probably the best value Indian restaurant I've ordered from on this coast. Will definitely be a frequent customer!

I spent the day in Hoboken to visit with a friend and came to this lovely Indian restaurant for…read morelunch. The interior was beautiful with pretty decor of delicate designs and a welcoming atmosphere. We started off with complimentary Papadum, a thin, crispy wafers, which I enjoyed with tamarind sauce, as well as a medley of pickled onion, cucumber, and red peppers. For my meal, I ordered the Tandoori Mix Grill, consisting of Lamb, Chicken, Fish, and Shrimp. This was also served with lentils, rice, and salad. Presentation was very nice and portions were quite generous. I really enjoyed the seafood, but there was only 1 piece of Fish and 1 Shrimp. I would have preferred less Lamb and Chicken to have more seafood. Fish and Shrimp were tender and well seasoned. Lamb was succulent, juicy, and full of wonderful flavor. Tandoori Chicken was cooked expertly, with perfect char. I also got to try the Veggie Samosa and Garlic Naan. Samosa was chock full of potatoes, peas, other veggies and the outer shell was satisfyingly crunchy. Garlic Naan was light, buttery, with plenty of yummy garlic. For dessert, I just had to get the special Rose Falooda beverage, which came with Rose ice cream mixed with what tasted like pistachios and vermicelli noodles. This was a gorgeous pink color, and tasted rich, sweet, fragrant, which was simply delightful. Service was solid. Our waiter was friendly and attentive. Everything came out in a timely manner and we were well taken care of throughout. Prices were reasonable.

I was craving dosas, so thought I would try a takeout order. I liked that they had some combo meal…read moreoptions which allowed me to try a few different items. I ordered the Idly, Vada, Masala Dosa Combo with an extra sambhar. It included a generous portion of sambhar, 2 idly, and a large potato filled dosa. Although all items were tasty, the dosa was absolutely delicious! The coconut-based chili sauce was the perfect dipping sauce to accompany every item. I was disappointed, however, in the coconut chutney. I don't know if they were attempting to make it like a vegan yogurt because it had a not-so-pleasant fermented flavor, and the coconut solids had curdled. Aside from the coconut chutney, my meal was enjoyable. The food tastes authentically South Indian, and the portions are a good size for the price.

Come here for some of the food and not much else. I think that's a fair description…read more We came here on a whim on a Friday evening hearing about their dosas as we were craving some. Living around historic downtown, this is the closest area for our cravings. As alluded to above, the place is basically cafeteria-style. You order up front and wait for the food to be ready. You pick it up in paper plates and then you eat. The place inside isn't really that clean and on some days, don't expect A/C, but I guess that's the territory we are in. The moong dal vada was good, but quite spicy. Perhaps a bit too much. The onions somehow helped offset the spice a bit. The onion rava masala dosa was actually pretty good. Very generous portion too. Mango lassi took longer to arrive than our food. It was good, but that seemed weird. Place might need to focus a bit more on hygiene as this area gentrifies further and further. Parking is around the area in lots. Sadly, my old car effectively died in a nearby parking lot and now this restaurant is indirectly associated with that tragedy.

I had this delivered twice it was so good. Navratan Korma and Tandori chicken were incredible…read more This is some of the best food be it Indian, Thai or Chinese. This restaurant is incredible.

Located in Jersey City's bustling India Square, I came here with a friend to try their $21 weekend…read morebuffet. Upon entering the colorful and spacious interior, we were given booth seating. There were a large variety of choices for the buffet, and I tried a little bit of everything. It was all cooked well and wonderfully flavorful with tons of warm seasonings. Stand outs included butter chicken, noodles, curry, and tandoori. I would have liked more seafood options and meat other than chicken though. The Naan was served warm and slightly crisp, while still being soft. I decided to also order a drink called Shahi Falooda. Since I never tried it, I didn't know how it was supposed to look, even though I thought the presentation was a bit weird, as there were pieces of toast dredged in the liquid. When I tried it, there seemed to be all the flavors described, including rose almond milk, tutti frutti, and vanilla ice cream. It tasted creamy, sweet, and unique, with the ingredients mingling well together. Service was definitely lacking. When the bill came, it was listed as a dessert, so I inquired about it. The waiter responded that they did not have the beverage available, so served me something else instead. This really irked me that the waiter would knowingly do this without mentioning up front that they were out of the beverage, allowing me the free choice to either order another drink or not get one at all. The waiter then told us it would be taken off the bill, but a different waiter came out to inform us that the manager would not allow that. While the food was actually pretty good, this was a very upsetting experience and I will not be returning. At least this taught me to always speak up when I have a doubt or question about anything I order.

Food was excellent! Had the lunch special, chicken tikka masala with dal, onion fritters and naan…read more Also included rice pudding. Can't wait to come back! Skye and Jasi were extremely pleasant and offered excellent service!

3.5 stars After a…read moreprevious unsuccessful experience with a Brick Lane delivery several years ago, I decided to give it another shot, but this time, in-person. We arrived around 7:00 on a Saturday evening with a reservation, but the indoor dining room and outdoor patio both had plenty of tables of available. The weather was fantastic, so we grabbed a spot outside and reviewed the menus. We did not receive the traditional pompodoms and chutneys, which was especially disappointing, as the food took a very long time to arrive, especially when the restaurant was far from crowded. I wound up going with the chicken tikka from the tandoor, which was boneless and not a style many restaurants offer. It came as four large, thin cutlets on a sizzling platter. I appreciated that the chicken had been cut this way, so it maintained its tenderness and did not get chewy like it often does when it is baked in large chunks. In addition to the flavorful, yet hard, rice that I had taken a few scoops of, I also paired my main course with a side order of the special Mushroom & Truffle Oil Naan. The interesting variety was covered in diced mushrooms and fresh garlic, which surprisingly overpowered the truffle oil. It was fluffy and tasty, but could have used less garlic. My companion found his Lamb Vindaloo robustly spicy, as he wanted it, but the meat was very fatty with visible grizzle on it. His stuffed Onion Kulcha was great, though. After our meal, the check arrived with a platter of after-dinner treats, which were mainly digestive seeds and a few Andes mints. The chocolates were melted, and the small seed bowls looked picked through and many of them did not have spoons to scoop up anything. It was an odd "gift" for sure. While the food was mostly enjoyable, I would still prefer the Indian restaurants in Hoboken, as I had similarly thought last time.

Stopped in for their grand opening today - and enjoyed a free buffet. Naan was warm and delicious;…read moreso was the chai. The owners were very friendly! Looking forward to checking this place out again to order from their regular menu!

I ordered 2 plates of chicken biryani and they both went in trash it was very watery look like…read morewhite rice with chicken soup very soggy didn't taste good also chicken wasn't cooked well I had to trash.

The food was amazing! The momos dough was so thin and the filling was delicious.The service was so…read morequick. Everyone there was really kind.I recomend everyone to come here and see for yourself.

Ordered Jhol Momo, paneer chili with fried rice, and Limca from Uber Eats. The Jhol for the Momo,…read morepaneer chili, and Limca were all missing! Don't know how they can get an order so wrong.