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    Paris Baguette

    4.4 (30 reviews)
    Open 6:00 am - 9:00 pm
    Updated 2 weeks ago

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    Mindy P.

    Came in on a Sunday morning and it seemed like they were already out of some breads. This was my first visit to the one in St. Louis, and as expected, the cafe was new and clean. The layout was a little strange though. Seemed like many people did not know how or where to stand in line, so it was a little confusing that way. Service was quick because they had lots of servers. Overall, this is going to be a hot location with plenty of tables and seats to eat at!

    Mary Z.

    Paris Baguette is in a great location and perfect to stop in for fuel before running errands. I'm excited there's now a few options in St. Louis of this self-serve French/Asian bakery concept. They had endless options to try from desserts to savory to breakfast sandwiches to sweet pastries. I tried the sugar donut, plain croissant, cinnamon apple pastry, and (not pictured) a Korean Milk Iced Coffee and an egg salad sandwich. While a cold sandwich may not be the first thing you'd think to try here, it was surprisingly impressive because it was served on their fresh soft baked bread slices. It was an extremely long line. The first Saturday morning, we saw the line wrapped around the building and gave up. The next Saturday we arrived earlier at 8:30 AM, and the line was still out the door but more doable. Once inside, the line moved slowly and it was very cramped due to the line location. It was tricky to browse all the pastries since the line was blocking most of the case in addition to the staff refilling cases in the same area. The service at checkout was friendly, but slow. It appeared the staff is still getting used to recognizing and ringing up all the different pastries types. Overall, I'm sure those service snags will get smoothed out as they are open longer, and I'm glad to have Paris Baguette as a new full service breakfast option. There's so many choices and pastries to try which gives me a good reason to come back again!

    Vanilla cream cold brew
    Stephanie K.

    Paris Baguette has been around for a long time, even longer than Tous Les Jours, so I was really happy we finally have on in St. Louis. I went to their soft opening at 7:00am and was glad I got there early enough to avoid the long line. Since it was opening week things were a big chaotic. I think they need a better system. Maybe two lines: one to pick out pastries and another to pay for the pastries. Some people waited in line and didn't get to look at the other side because they were worried about losing their spot, while others got their pastries and then had to go back in line behind those who are still waiting to get pastries. It was a bit messy, but I guess that's what soft openings are for. Hopefully, they'll sort it out soon. Anyway, I bought about $70 worth of pastries and two cups of lattes: (total $90-ish). Everything was good as usual. I've always thought Paris Baguette has great flavors, while Tous Les Jours has great texture and chewiness. Paris Baguette has more savory items, while Tous Les Jours has more sweet. Both are balanced well. I can't say which one is better, but having both nearby is definitely a treat. Now all we need in St. Louis is a few HMART stores. :)

    Tiramisu, strawberry croissant, crab croquette, sweet potato bread
    Linda P.

    So happy to have another bakery franchise in STL! The first time I went around 4pm, a lot of the shelves were empty. They were working on stocking items but it was quite slow so many of the items were missing. I went this recent Saturday around 12pm and they had a lot more stuff, savory and sweet, but were very low on cakes as Father's Day was the next day. Every cashier I encountered was so nice and accommodating. Service was fast. Lots of tables to sit even when busy and they have a nice outdoor area. Parking lot is good too but gets quite packed. Will definitely come back to try more goodies :)

    Tart
    Theresa L.

    Store it big, bright and clean! I got the pesto chicken sandwich (toasted), Korean ice coffee, ice green tea and a custard tart. Evening was delicious and staff were friendly!

    Tiffany N.

    This is a cool place. Lots of choices. But it is pricey. So that makes it tough to justify trying multiple options. $5-6 for a donut is a bit much. I also wondered after the fact if it could be warmed up but that wasn't offered. But I think that would've made my pastry taste even better.

    Brownies
    Chrissy E.

    WOW! I've never seen a bakery quite like this where there's pastries everywhere. Pastries up top and below, pastries at the checkout, display cases, etc. is. I'd compare this to a candy store but the pastry edition. There's literally something for everyone. I browsed the menu prior to coming in so I'd at least have an idea of what I wanted. While I thought of getting a sandwich, that quickly changed once I saw the croissants. To start, get a tray and tongs and cover it with wax paper. Once you're finished with your selection, you'll pay at the register. I scoured each aisle, each time thinking I was getting something until I saw something else. I managed to pick up a pre-made chocolate chip cookie, since you know, I have a wicked sweet tooth. All in all, the croissant and cookie set me back $8.35. It's less than what I was expecting but fair for the price point. When I was checking out, the person next to me asked to get their pastry warmed, (which I was unaware you could do), but I quickly followed suit. The first few bites of my croissant exceeded my expectations. It was flaky yet soft and was pleasing to the taste. My only complaint is that I wish there was more chocolate on the inside instead of just the drizzle. Some tips if you're wanting to come here: -arrive early! The parking lot was almost full at 7:45 on a Saturday morning. Do with that what you will. -Take your time and look at each pastry carefully bc I promise you're going to see one and think that's it, until you see something else that changes your mind. -it's a Korean bakery, so don't be afraid to try something new!

    Leah N.

    The pastries were good. I especially like the choux cream bread. Parking on day two was limited due to a lot of people. The line to checkout was long and slower. Probably still a learning process. There was no seat after we checked out to dine in. The owner gave us her table and moved her laptop etc which was nice of her. Overall, I will be back for more pastry.

    Inside
    Ninh N.

    I went for the soft opening and did anticipate the crowd but there was almost no parking spot left... I got the last one. The cashier was nice but there wasn't someone walking around and explain it to first time people. I think that would help. The line was long regardless though. There's decent amount of tables and chairs but it was so crowded I took the pastries to go. They have pastries, bread, sandwiches, cakes, drinks, etc. We got a variety of pastries and my husband wanted the grilled cheese (which they will warm up for you). The cream on the berry danish was great flavor and texture. I give them a 4 because there were a lot of empty trays and I couldn't get what I wanted.

    Bakery case
    Sadie S.

    If you've never had the chance to visit a Paris baguette, you are in luck!! The pastry options are unlimited, my iced latte was refreshing, and the aesthetics are like nothing else in the city! Plus they have a parking lot which makes everything more convenient! Stop by for a sweet treat or try some of their lunch items

    Jodi R.

    It was super busy on a Monday around lunchtime. So many great pastries to choose from, employees were wearing gloves and cleaning cases! They were all extremely friendly with smiles on their faces, answered questions and were great interacting with customers. It was cute like a little cafe, a little loud just because of how busy it was.

    Erica H.

    Every time I pass by this place, it always looks crowded and the parking lot is full. I went there in the late afternoon, and there were still plenty of empty seats available. The desserts were all pretty good -- my favorite was the fruit tart with lemon cream. The service was also fast. I'd definitely come back if I'm in the area again.

    Quyen H.

    We stopped by around 2pm on a weekday but they were packed! We got a hot chai latte, a strawberry soft cream cake slice and smoked sausage bread. Service was friendly and fast. The long queue at check out moved pretty quickly. I already see myself came back here for their cakes.

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