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    Paris Baguette

    3.6 (141 reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 months ago

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    PARIS BAGUETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Coffee Bun and Cheese Tart
    Holly T.

    I'm not much of a pastry person. However, while in Malaysia, I stumbled upon two pastries that I absolutely love. Coffee buns and cheese tarts. I've had plenty of coffee buns stateside since, but none compared to over there. Cheese tarts are harder to find and most are just okay. I stumbled upon this place while searching for something on Instacart. I saw that they had both and decided to give them a try. First, the coffee bun is HUGE! And fluffy. So very fluffy. And delicious. It is by far the best coffee bun I've had here. It tastes like coffee and not a barely there, hint of coffee flavor...it was full of flavor. Amazing! The cheese tart was pretty dang good too. But I completely regret only getting one coffee bun now.

    Nutella cake
    Betsy B.

    We've had the following 4 desserts; The Nutella cake, the blueberry yogurt cake, the strawberry cake and the dessert pictured that looks like a flaky fillo dough with fruit and cream, perhaps a Bavarian cream? The non cake pastry item was perhaps the best. The Nutella cake would have been better if you could actually taste the Nutella. There was way too little! But it was overall good. The strawberry cake was better in that you could taste some of the filling, but the Nutella cake would have been more my style. The only cake I didn't like was the blueberry yogurt. While you could taste the filling in this one, it just tasted too Americanized with all the salt in it. French desserts are generally less salty and less sweet than American desserts. Sometimes they're rich and dense, oftentimes they are light and airy. We had a hot and cold hazelnut latte. I recommend oat milk, or soy milk if you're watching carbs but not drinking dairy. They were out of soy that day. Almond milk always tastes like water in a latte, not just here, but anywhere. Everyone here is very nice, especially Tahira. She is such a sweetheart; so very kind and patient when I was trying to use my rewards but not sure what I was doing lol. She answered all my questions. While I don't see this as that much of a French style bakery, it's still pretty good.

    Roasted Veggie Goat Cheese Pizzetta
    Daniel S.

    Ambiance: 6/10 concept of a walk up and grab as many pastries is fun. Welcoming setting like any coffee shop. Service: 6/10 nice people Food: 6/10 Roasted Veggie Goat Cheese Pizzetta: 6/10 Nothing here wows me but it's good. would I take people here to impress them, no. If I was walking by would I get something, maybe. I think the pastries are good but average. I liked this dish bc goat cheese and roasted tomatoes are a match made in heaven but when you put it on some sort of bread, you kind of have to buy it even if you aren't hungry.

    Cream puffs
    Bayarea B.

    I've bought the cream puffs here several times. I noticed that a few of them, usually the ones at the bottom, don't seem to have as much cream filling compared to the ones on top. At first, I thought it was just a coincidence, but since this has happened almost every time for the past several months, I feel it might be part of how they're prepared. It's a bit disappointing because I really wanted to enjoy them consistently. I had considered asking for a refund, but more importantly, I don't feel as confident purchasing their products again. I value supporting businesses that are transparent and consistent with their customers, and I hope this feedback helps them improve.

    Supposedly a Ham & Cheese croissant
    Craig C.

    Beautiful window displays of bakery fair. Caught our eye and we went in. I am a big fan of authentic ham & cheese croissants, which for some reason are hard to find in Portland. Many places just slice open a plain croissant and slap ham & cheese inside (and not always gruyère. Some of the less quality so-called bakeries use American cheese. Yuk! So I was very excited to find an authentic baked inside ham & cheese croissant. SADLY, when I got home and cut into it, as you can see by the photos, it was almost impossible to find the ham, and instead of baking the gruyère inside, which melts and marries the wonderful cheese into the dough, making it gooey deliciousness, they sprinkled it on top. Very disappointing. Will not be coming back.

    Many yummy choices
    Andrew A.

    I was between a 3 and 4 star after my first visit. Today made me realize it's probably more a 3, meaning it's okay, I may or may not come back. The pre-made, reheated egg and sausage brioche tasted processed, it lacked flavor and the bun was very oily. The line was long and moved at a snail's pace. But my biggest negative about Paris Baguette is there are no condiments! All those goodies and nothing to complement them. I rarely come across an eatery that doesn't offer condiments. Lame.

    Tien D.

    Any of your Asian friends will tell you when we say "it's not too sweet," it's a compliment! I love love love Asian cakes for the delicate flavors that don't make you feel sick after eating it. I purchased the blueberry cake for my kid's birthday and it was delicious! They had the option of mixed berry, strawberry, blueberry, and two thanksgiving cakes. I was told the blueberry cake was the sweetest between blueberry and strawberry, but even then it wasn't too sweet. Price wise, a little pricier than Tou Le Jours, hmart, and 85 degree bakery, but probably the most delicious out of the previously mentioned options. I'll have to stop by for their other baked goods when I'm in the area next

    Rashi T.

    Now that the business has decided to outrightly lie - I feel the need to clarify that yes March 2022 I did say that I don't want to be a trouble for the staff since it was just a bad experience and I wasn't looking to get anything from them . However this time around after having burned myself due to spillage because of negligence by the staff , I do want them to own that their staff needs training and is careless and the person responding on their behalf is just bad at their customer service job . I gave my contact details but got no response and followed up and still got no response but the business manager clearly takes the time out to lie so here are the screenshots with dates .

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    3 months ago

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    3 months ago

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    4 months ago

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    15 days ago

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    21 days ago

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    10 months ago

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    11 months ago

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    1 year ago

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    5 months ago

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    9 months ago

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    2 months ago

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    1 month ago

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    2 years ago

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    2 years ago

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    8 months ago

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    2 years ago

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    6 months ago

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    3 years ago

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    2 years ago

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    8 months ago

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    6 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 months ago

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    9 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    Thank you for sharing your experience and for the lovely comparison.

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    3 years ago

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    Thank you Jeremiah, we look forward to your next visit.

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    1 year ago

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    4 years ago

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    Ask the Community - Paris Baguette

    I've been to this paris baguette twice and didn't see the pudding I love either time-- does this location have the royal pudding?

    Hello Jenny, thank you for your message. Unfortunately we no longer make royal pudding. If you have any other questions please feel free to email us at parisbaguetteusa@gmail.com - Have a wonderful day!

    Do you provide WiFi?

    Hello, yes we do have wifi available. Thank you and have a great day.

    Don’t See Your Question? Ask Away!

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    La Rose Patisserie

    La Rose Patisserie

    4.3(333 reviews)
    2.3 mi

    Arrived late afternoon on a Wednesday to find parking spaces available in the parking lot. While…read morethe shop entrance is actually located on the corner of the block, you can access it from the parking lot around back. The pastry case may seem small, but it is packed with flavor. It is a bit cluttered in the space. However, inside you will be greeted by the most beautifully crafted pastries of all shapes and colors. The craftsmanship of each pastry lends to a hand with utmost steadiness and preciseness. The also sell fantastic Japanese Soufflé Pancakes - they take time to make so plan for at least 30 minutes wait up to an hour on weekends. I picked out four of the pastries and the tiramisu. The pastries were all fresh and delightful in flavor. The lavender one was my absolute favorite - subtle yet flavorful. The tiramisu was a bit strong for me. Everything else was fantastic. Super super reasonable prices considering the quality.

    The Ube cheesecake is a must try! The creaminess and flavor is so good. I grabbed a Hokkaido boba…read moretea to finish my errands around town. The treats from here are always so fresh and make my heart smile. The macarons are my husband's favorite since he doesn't like chocolate or cheesecake. I grabbed him a Ube cookie. I tried a chocolate mouse tart that was super light and airy that paired perfectly with a dessert wine. Try it you won't be disappointed. Small parking lot.

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    La Rose Patisserie - Birthday almond croissant $5

    Birthday almond croissant $5

    La Rose Patisserie
    La Rose Patisserie

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    Tous Les Jours

    Tous Les Jours

    4.2(345 reviews)
    1.0 miSouthwest Portland
    $$

    We're heading to Ashland, but we stopped in Beaverton for a quick lunch. As we're driving around…read morefor a parking spot, I saw something on the window, 'chicken'. I thought we'd go there for some to-go, and hubby found a parking spot, just around the corner, in the shade. As he was turning right, I also spotted a 'bakery' written on the window. I was thinking of waiting for him, in the car, and just grab a chicken sandwich. But, after he left, I decided to go inside the bakery to browse. He was standing at the corner, reading the menu of the shop, when I called him to 'Come over here!' I didn't know what I just walked in. Ooddles & oodles of cookies, cakes, pastries, sandwiches, like a one-stop bakery, cafe to-go. I started to take a video, of the whole shop, but sadly, as I turned it off, I realized I was just turning it ON! Instead of buying one sandwich for each of us, we ended up buying 4 of our 'look scrumptious' pastries that could fill us up. (Photos are not good quality, because I thought I was video-taping it. That's the result!) We each shared everything! We both agreed, it was probably one of the best lunches we've eaten. The pastry were still warm, the cheese in our ham was melting in your mouth. The spinach was just out of the oven. Everything was just wonderful! We will surely stop by here again, and buy twice as much, should last us a week. Maybe freeze some, so when we are tempted for some pastry, we are ready!

    We will drive 30 minutes one way to come here but after the experience today Sunday February 22nd…read moreat 5:00 I think we'll try to find another bakery. My family came in needing to buy slices of cake we were ready to purchase and a line was forming and we were the first in line yet the workers were just standing in the back behind the cakes chatting. No one paid ANYONE in line any attention. We usually have such amazing service, quick, attentive, helpful. But maybe at the end of the day they don't look towards the door or maybe the tea was just too good to stop chatting about. Either way, hope they get trained to know when customers are lined up and ready to buy that they should try to get them taken care of so that lines don't form behind them.

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    Tous Les Jours
    Tous Les Jours
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    Oyatsupan Bakers - Castella Donut

    Oyatsupan Bakers

    4.6(665 reviews)
    2.0 mi
    $

    I have been aware of Japanese loaf bread but had not tried egg and other sandwiches made with it…read more Oyatsupan is our regional Japanese baker. If you visit you will find a very large selection of sweet and savory single-serving rolls-treats, sandwiches, and drinks. And they have thin- or thick-sliced loaves of Japanese white bread. It is very popular with families, eat-in, and takeaway. Families love to allow wide-eyed children to pick among options. They have a hygienic system of clean tongs and trays for your selection. The takeaway goes in nice boxes, honoring the tradition of Japanese packaging. I would have to say, I am still trying to figure out how to use Japanese loaf bread, in contrast to Italian or French bread. I grew up in a family of whole wheat bread. When I toast the thin-sliced Japanese bread, the inside is not done. So I'm experimenting with a short microwave after toasting. I'm also looking at what to put on Japanese bread toast. The staff is customer-oriented, parking is vast and they are near the Tualatin Parks and Rec facility to burn calories before or after. Unique, friendly, community, cool.

    I didn't like any of the pastries we got, which was probably 5 pr 6 to sample from…read more Service is made of seasonal works looking for a gig, or it feels like it. None around seemed to care about customers. Crowded, probably because it offers sugary food at a lower price than others, but as anything else, you get what you pay for. Kudos for the variety of goods they offer. Overall not worth the time and dollars

    Photos
    Oyatsupan Bakers - Interior

    Interior

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    When someone brings you a treat.

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