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Parenti La Vacca

4.7 (3 reviews)
ModerateSpecialty Food
Open • 10:00 am - 4:00 pm, 6:00 PM - 1:00 AM (Next day)

Parenti La Vacca Photos

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9 years ago

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9 years ago

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Sibilla di La Mura Luigia - Pumpkin flower

Sibilla di La Mura Luigia

4.8(29 reviews)
0.3 km
•€€€

There aren't many reasons to go to Tivoli but this restaurant is THE reason! We spent a wonderful…read moremorning touring Hadrian's Villa with Barbara from I Love Tivoli. She selected this place for our lunch. What a great choice! The inside is beautifully and tastefully decorated. The service was exceptional. But the food was the star of the show. We were seated in a corner of the main dining room. We had a view of the ruins and the garden. The server brought us complimentary bread topped with fresh tomatoes and olive oil. Super fresh tomatoes. We shared two hearty appetizers: a lightly fried buratta and a plate of prosciutto. The coating on the fried buratta was so light and crispy. The cheese was mild and a nice contrast to the fresh tomato sauce it rested on. We loved the prosciutto. It was both slightly sweet and salty. The two appetizers were more than enough for the four of us. My sister and I each ordered the ravioli. It was stuffed with cheese and served with a light tomato sauce. The pasta was obviously made in house. It was cooked al dente...perfectly! Our friends each had a pasta dish. I can't remember which they ordered but I do remember that they tasted really good. We all shared and everything was great. We also shared a bottle of white wine from that region of Italy. I think it's the Lazio region. The wine was light and crisp. We had a lemon gelato sorbet for dessert. It was tart and tangy, just like it was supposed to be. They also brought complimentary biscotti...it was made in-house and I wish I could have stuffed some in my purse for the ride back to Rome. The owner, tall, good looking guy, was low key but still friendly. I doubt that I will ever return to Tivoli. If I did this place would be the only reason to return!

Beautiful setting in and outside. Service A. Food ok. Price…read morea bit high. But for me this place is over rated. Better at Angolino di Mirko.

Photos
Sibilla di La Mura Luigia - Round temple

Round temple

Sibilla di La Mura Luigia - Tiramisu

Tiramisu

Sibilla di La Mura Luigia - Rectangular temple

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Rectangular temple

Villa d'Este

Villa d'Este

3.9(9 reviews)
0.3 km

I knew nothing about this spot, so, naturally, I did a bunch of research to write a Sara-take on…read morethis spot. Thesis coming right up. You're welcome Jensen W. You ever walk into a place and immediately think, Okay, calm down? That's Villa d'Este. In the hills of the adorable town of Tivoli, this place is a full-blown Renaissance fever dream. There are intricately carved fountains everywhere, 500-year-old frescoes on literally every surface, and gardens that look like they were landscaped by the gods on their day off. It's not a villa, it's a humblebrag in stone and water decorated by mature flowers. Peep that wisteria. The villa was the brainchild of Cardinal Ippolito II d'Este, who clearly decided that if he couldn't be Pope, he'd settle for becoming the main character in Italian architecture. Find your niche bro, I understand. So, in true Borgia-adjacent fashion (yes, Lucrezia was his mom, no big deal), he hijacked an old Benedictine monastery, brought in artists, engineers, and whatever 16th-century version of an influencer was available, and built himself a Renaissance Crash Pad. Let's talk about the inside first. The frescoes specifically. Oh, you mean the walls and ceilings casually coated in art that's older than most countries? Yeah, those. Still vibrant, still dramatic, still making you feel underdressed. Clean it up, you peasant. You could spend hours just spinning in a circle trying to process all the mythical creatures, divine beings, and symbolic flexes Ippolito had slapped onto every surface. And the craziest part of all? This all somehow survived World War II. I don't know who bribed the gods of war, but the fact that this place didn't get bombed is wild. Divine intervention? Maybe. Or maybe even bombs were like.... Nah, too pretty. And then there are the gardens. Ippolito clearly looked at nature and said, Let's make it extra. Fountains are everywhere. The Fountain of Neptune straight up screams opulence. The Hundred Fountains? Literally a long wall of water just because they could. No electricity by the way. This is all gravity-fed engineering sorcery from the 1500s. So yeah, Villa d'Este is kind of a diva. But when you're 500 years old, survived wars, and still outshine modern garden designers, you've earned the right to be extra. It's unapologetically over-the-top. And we're lucky it's still here to show off.

A horrible experience. Very disappointing. Upon arrival, they informed us that all the water…read morefountains were turned off. They were discounting their admission from €15-€12. That's like going to the Louvre and them telling you that all the art has been removed but you can go in and look at the bare walls for a slight discount. Without the water features the property looked like it needed cleaning and attention to fix weak or dying plants. A great way to ruin and waste a day traveling to from Rome

Photos
Villa d'Este
Villa d'Este
Villa d'Este - The inner courtyard by the entrance

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The inner courtyard by the entrance

La Forma - Ristorante a Tivoli - Beef Filet

La Forma - Ristorante a Tivoli

5.0(1 review)
0.0 km

This restaurant feels like you're at your grandparents house. The smells the warmth and most…read moreimportant the food. This took me back to my child hood spending time at my great grandmothers house and her cooking for us. We started with the meatballs and the bruschetta, the cook also brought us some spinach filled puff pastries that were good also. The meatballs were perfectly cooked, had a great sauce good amount too. I only ate the traditional tomato bruschetta and the fresh tomatoes and the fresh toasted bread with the salt and the olive oil were a perfect match, the other bruschetta was an olive tapenade and some sort of cheese, not a huge fan of olive tapenade so I didn't eat it but my wife and our friend said it was good. I ordered the carbonara, and I will say that it was the best we'd had on our trip and we were in Italy for 9 days, most places put too much egg yolk, over powering the other flavors this was just right perfect amount of cheese and the Speck(bacon) was fried perfectly and although I've heard that al dente pasta is the way to go I prefer mine done and not so al dente and so does this chef as the Tonnarelli was perfect! We also shared a beef filet which was seasoned perfect just a little salt and pepper cooked medium rare! My wife had the lemon crepe. I had one bite and it was great, my wife loved it as well. For drinks my wife had Preseco and our friend had a glass of house red which they enjoyed. I had a coke and my daughter had a sprite, when trying to explain sprite to the cook they also gave us an Italian Lemon soda which we all shred and it was refreshing and delicious. For dessert we shared the chocolate cake, the apple strudel and the wine cookies. The strudel was fluffy slight crispy and had a caramel apple filling! Then only thing wrong was I got too excited and burnt my tongue. The chocolate cake was perfect, six little pieces freshly made. The cookies were good, little hard but we dipped them in our cappuccino's. If you're in Tivoli please stop by and get a great meal!

Photos
La Forma - Ristorante a Tivoli - Chocolate cake  Apple strudel  Wine cookies

Chocolate cake Apple strudel Wine cookies

La Forma - Ristorante a Tivoli - Carbonara

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Carbonara

Parenti La Vacca - gourmet - Updated October 2026

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