Seeded roll, onions, and cooper sharp!!!! I'm in love!!!! The fries were fresh and hot and I got…read moreway too many for enjoying by myself. The sandwich was a healthy portion as well. The server was kind and soft spoken. Even the cook said hello and goodbye. I'll be back here for sure.

Wanted to try some place new and found this through Doordash…read more It did not disappoint- food was so good! Was in the mood for an Italian hoagie so I ordered one not expecting it to be the size it was- it was huge! I think it's meant to feed 2 people, I had to wrap up the other half for later. Ordered the mozzarella sticks, and chicken finger platter with fries with a side of cheese whiz. My daughter enjoyed the chicken fingers platter and we shared the fries and mozzarella sticks. The food tasted so good and to my surprise was still warm upon arriving to my front door. The price wasn't bad either, because there was $7 off orders over $35 on Doordash. I would definitely try this place again!

Their cheesesteak is one of the best in Pennsylvania! The…read moreroll and meat and cooper sharp cheese was amazing! 10 stars. Seeded rolls!! Would give it 10 stars!!

Visiting my daughter from CA we decided to check out Verona Pizza for their Cheesesteak Sandwiches…read more- and we were NOT disappointed! Huge portions of meat on a sesame bun and prepared to our liking (no onions). Sandwich was so big we only ate 1/2 on site and finished the rest later. The pizza looked good also, but we were hungry for cheesesteak! Nice drink selection and adequate seating; might have wanted some chips but they were not offered. While dining in we were impressed with how quickly the staff cleared and cleaned the tables when customers finished. But the 4 star review was due to my visit to the restroom. I was so shocked at the condition and lack of cleanliness. This may sound strange but what really grossed me out was the inside of the restroom door itself - it was filthy and didn't look like it had been wiped down in quite a while, the light switch needed a wipe down too and the sink needed a good scrubbing. Such a strange thing but still bothers me to this day (6 days later).

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

So I can't believe I have been living down the street from this local staple and finally…read moreexperienced it after all these years! For starters, the new ownership is unbelievable! They really care about the community and their customers. Every time I go they suggest something new to try! The food hits every time. It's unapologetically no-frills, and they do it at an exceptional level. I have a reminder in my phone for their special roast pork sandwiches that are only available on Wednesdays! Their Thursday pizza see Kal's are great for the family, and I love their new ice cream window. The outdoor seating is great because we can literally walk there, sit outside in the nice weather, and walk back. This is a Hatboro staple that deserves more attention!

Silvio's is our go-to take our spot. The cheesesteak is great, their plain pizza is always on…read morepoint , the variety of specialty pizzas is nice to choose from (we were obsessed with the pickle pizza for a while but had to try others), and the chicken parm hoagie is another go-to. They also excel in the freshness/ quality of their fries and other sides/apps and wings. I would have rated their wings average but many shops around here have wings that are overly small, seem freezer burnt, or the sauce is a bit off/ not enough given - we have never had any of those issues with Silvio's so I'd consider them above average. Their delivery time is on par with other shops in the area.

I was very impressed with the cleanliness of this place,especially the men's room. The service was…read morealso excellent and I like their menu and look forward to trying some other options including the cheesesteak. I like this traditional hoagie and cheesesteak place and the prices are also reasonable. I enjoyed the Italian hoagie but it was supposed to have 3 meats and I don't think there was any capicola and it was supposed to be one of the meats. As you can see the Italian mainly consisted of ham but I still really enjoyed it. Next time I'll get the South Philly Italian, it looks good. Also requested oil and vinegar and there wasn't any but still good. The Buffalo chicken salad was a winner and their salads are very good. I really like fountain drinks and this place only offers bottled drinks which is a negative for me.Definitely recommend this place for sandwich's or salads and more reviews will be posted.

Too long of a line at Eagle diner so we walked over to Bucks Hoagie. Glad they replaced that Lees…read morehoagies. We could not have been more pleased with our lunch. The nicest people run the place. Tuna hoagie was excellent. The onion rings were perfectly cooked but the standout was the onion ring dipping sauce. It was a reddish color horseradish dip. Not sure the ingredients but it was sooo good. There are a few no frills tables for dining in. Prices are very reasonable, especially for the quality and quantity. So glad we found this place as they apparently don't do any advertising. We look forward to return visits.

I work in Ivyland and ordered the vodka rigatoni from Amalio's Pizza and Pasta for lunch for lunch…read moretoday -- and wow. You can absolutely tell the rigatoni is homemade; it practically melts in your mouth. The vodka sauce was unbelievable -- rich, creamy, and perfectly textured, clinging to each piece of pasta. The hint of crushed tomatoes blended beautifully with the cheese and fresh parsley. Hands down one of the best lunches I've had in a long time. I will definitely be ordering again -- and next time I'll be picking it up myself! Grazie Amalio's! Angela Michetti

I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

In my travels I find this place has an excellent Italian hoagie a fresh roll very important lots of…read moremeat lots of onions and tomatoes t to hes what I look for and their lunch special I get the hoagie a can of soda and fries for 11 bucks plus tax and it's great almost didn't want to give away my secret spot if you love Italian hoagie s go there!!

The best pizza steak I've had in years! Had to have another (1/2!-they're huge!) one week later…read more Will try the pizzas - they looked fabulous with plentiful toppings while I waited for takeout.

I wasn't going to post this but if you actually sort reviews and don't just look at the top good…read moreones you'll see a lot of the same. Customer service. Old food. Lack in quality. I've mentioned in previous reviews that this location is not my favorite, I still prefer the Warminster location and that was true until I had gone recently and they moved their bakery. We had spoke to others as well who live closer to doylestown but still go to Warminster because it's just better. Maybe I'll go to Warminster when I'm in a pickle but overall I think I am done with the altomontes store. It's sad to say but this once great small business is falling and I know it will still continue to pull all the doylestown locals with $ to burn. So if you're happy serving lesser quality at exuberant costs to keep this inflated mecca Italian wonderland - so be it. But the heart of this business and the quality that Mike started is no longer. You guys really need to start paying attention to your business and stop trying to keep grow grow growing and doing all of the stuff on social media if you're not going to invest in the business and quality of what you already have. Got overcharged for pasta that literally had prices posted over all the aisles by $1 a box which sure isn't a lot but it adds up. Especially when people are budgeting and buying things by a cost. And if you're doing that to me then how many other people? Just go change your signs if you're increasing costs! They also don't have the same desserts here that they do at their alto cafe which was sad to see. I also don't appreciate how the ordering has changed. As others have mentioned too the deli counter isn't nice and they don't want to cut you fresh items. I also was directed to the pre cut deli case when I just wanted fresh cut meat. I'm just tired of spending my good hard $ at a "small business" that isn't so small any more. And forget about the quality too - I know I've posted before but the quality is not what it used to be. It's obvious they care about the bottom line then making a good product. The specials are aborrhent as others have mentioned - which as I've posted in reviews is especially sad because you see a photo of the product online and get something that doesn't even resemble the item you ordered. Its a shame that all these changes are taking away the quality and what many people loved. Sometimes it's not always best to expand and shift the business to be trendy and social media centric. Sometimes it's better to stay small and true to the original quality rather than being out of touch from the people that have quite literally helped you build your business.

Never disappoints! Clean and professional! The bakery in my option has gone down in quality. That…read morewas my favorite. Unfortunate but everything thing else is pretty good.

I recently visited on two separate occasions. The place was buzzing on a Friday evening, a very…read moregood sign. The employees were welcoming and accommodating, from counter to kitchen. Since it's an open kitchen you can clearly see that they keep it clean and organized. Everyone wears gloves. Ordered cheesesteaks with fried onions and cherry peppers on seeded rolls. AMAZING! The meat, ribeye, melts in your mouth. Cooper sharp provides melty deliciousness. The seeded roll, IMHO, adds special flavor and texture. The cherry peppers provide the "special sauce"... I could seriously become addicted. LOL -but not even kidding. Thanks Steak and Hoagie for being a part of the community for a long time! Keep up the great work! You have my business and recommendation.

Picked up an Italian hoagie today and couldn't be any happier. Got the extra meat and cheese and it…read morewas delicious! Fresh bread, tasty meat, and seasoned perfectly. Great value, fast service, and easy parking!

Ambiance: Very small deli and pizza place…read more Service: Is good! Polite workers. Accommodating! Food: Veggie pie is good! Crust is crunchy. They cut up their veggies small. Tasty! Hoagie and Hot Sandwiches are also a plus. Fresh and tasty. Rolls are great!

Pallante's has some of the finest Italian Hoagies in Bucks County. They have a nice deli too (the…read moreonly other place I go for Dry Capicola in Bucks is Altomontes). Stop in and get a hoagie. The Sharp Provolone and Sweet Red Peppers are an excellent pairing.