I can't say enough good things about SAVtakeOut.com. I…read moreneeded help with a gift certificate on a Saturday morning, and they were available by phone to assist me. They were friendly and helpful.

I ordered a meal from Oak 36 Bar and Kitchen at approximately 4:45pm, definitely before 5pm. At…read morethe cost of just over $56, I ordered a Savannah cheesesteak sandwich with fries and a pizza. Needless to say, it wasn't inexpensive, but I was wiling to make the purchase because my son was celebrating a milestone, and that cheesesteak sandwich is his favorite. We were going to go to the restaurant but opted to stay home. At 5:20pm the order is waiting pick up. Over an hour later, at 6:30pm the order finally arrives. Sandwich and fries were completely soggy and cold. Pizza was also soggy. I had to put it in the oven to crisp up. Dominoes would have been better and cheaper. According to the driver, she had to sit in traffic on I-95. I live near downtown Savannah, and this restaurant is in midtown. Why is she coming from I-95? I am assuming they are short on drivers. I reached out to SAVtakeOut several times. I even called Oak 36. Finally SAVtakeOut answered, and she said that she needed to speak with her supervisor about a refund. I must have called 15 times. Buyer beware that there delivery service may not be prompt. Food may sit for awhile. This isn't a "boutique" delivery service. Just order from one of the other mainstream services. Also, restaurants be weary of using a delivery service that is not up to par. It hurts your reputation as well. The buck stops with you.

This is honestly such a great business! Great idea and great service!! The owner is super sweet and…read morehelped me with all my specific questions. The delivery drivers were also super nice. Great business! We will definitely order again. Thank you!!!

I was in a bind. Our daughter was graduating from MCRD Parris Island on August 7th which we could…read morenot attend because of financial constraints and location as we live in Northern California. My brother from Florida was standing in. My Marine had begged for ribs on Family Day and it was my job to make that happen! No BBQ restaurants or Grocery Stores were open at the time of morning my brother had to be on the island. I found ToGo Dish and was impressed by how many choices I had. When I called to order from ToGo Dish, I had specific requests to make my Marine happy including to enclose a note from us congratulating her :) I asked "Krista" how she manages with that many people, to ensure the food would be in good shape? We knew we were ordering ribs from Big Joe's but Krista steered us away from other food that wouldn't be at their best. Krista explained that she texts the contact person (brother) on island 15 minutes before arrival to update when she will be there for pick-up. Using this method the Ribs were as fresh as having been served to your table and the report was they were delicious! Here's where it goes from a 10 experience to off the charts - shortly after my brother picked up the food, Krista TEXTED me a PICTURE of my brother and my Marine!!!! I could not believe it! I really felt part of the celebration from this simple act of kindness! Fast Forward a week. A package from ToGo Dish is in my mailbox, a little too big to be the receipt. Krista sent me a beautiful card and enclosed "The Beaufort Gazette" from the day of Graduation with the list of graduating Marines! As I write this I am tearing up and cannot put into words what a treasure Krista at ToGo Dish is. I guarantee someone who puts this much thought into another human being will make sure everything from ToGo Dish will be provided at the best she can possibly do! And I am so, so grateful!

Ok I'm working in Savannah for part of the week and I'm too lazy to go out to eat like I had…read moreplanned. So the vehicle valet person recommended this pizza joint. So how is the pizza? Absolutely delicious! And I have eaten pizza in NY, Chicago, Detroit, etc. This is foldable NY style with great big slices and chewy crusty crust. The meat on the meat pizza was top quality meats. Cheese and sauce were great. BEST pizza I have had in quite some time. Now the mild buffalo wings not so much. And no ranch or blue cheese to dip. Come on! fugetaboutit! Overall great job. Did not go inside so can't comment. Wish this place great fortune.

Horrible service and delivery. No response from the restuarant. Can't get anyone to answer the…read morephone. I have been cheated out of getting my order corrected. I will continue to post on every review site until this goes viral.. This is a horrible place. Try calling the number to see if you speak to a live person.

Terrible experience. Driver was rude and meal came ruined, all spilled out into the bag.read more

I had a problem with my order, the same order I pretty much get every time I call. My order was…read morewrong, a hour late and cold. I placed a call and when I got an answer I was told that he would call me back. I later received a texted that I need to call the restaurant to take care of the issue with my order. When I respond as to why would I be calling the restaurant, I never received a reply back. I then placed a call to the restaurant to see what the issue as to why I needed to call them and I was informed that they could not fix my order and wouldn't be able to address it until Monday. But they would contact the owner and call me back. I received a call back from the restaurant who informed me the order was double checked and sent out on time that it would be on Pooler Takeout who is not returning their call.

Chef Jill catered our wedding reception. She made sure we had several options for various dietary…read moreneeds and it was all delicious. She worked with us on budget, everything was perfect.

From the very beginning, working with Chef Jill was effortless. She created a menu for my mother in…read morelaws Birthday that accommodated children and adults of all ages, which is tough and yet she had everyone satisfied. She took over the kitchen like it was her own and provided us with an amazing and personal experience I could not have imagined on my own. The food, service and professionalism was 5 stars!

Food was average at best. The prices for the amount of food given seem to be extremely high for the…read morearea.

Among the best BBQ I have ever tasted, without a doubt. Eric Britton is the real deal when it comes…read moreto smoked pork, chicken, and best of all- the beef brisket. It's the kind of brisket that makes you weak in the knees. I've never tasted a brisket that comes close. True Lowcountry style, and the also offer Lowcountry boil and oyster roasts. Not much of an internet presence for this company, mostly just word of mouth. You'll find Brittons BBQ at competitions and at the events of people in the know. Email or call him for more specifics but I can post some menu images from the last time I ordered (which may be outdated- but hopefully gives you an idea). If you're in need of authentic Lowcountry BBQ catering, I highly suggest Brittons! You won't be disappointed!

Let's see - where do I start? Excellent Communication? Personal and wonderful customer service?…read moreFantastical BBQ? The SMASHED POTATOES DISH? A healthy salad. All coming together to make a great waterway float? Don't pause another second! Just put your order in!

Deceptive product information and presentation. I ordered some items for an event from Blade and…read moreBoard after finding their website and really liking what I saw in their photos; nicely arranged food on beautiful boards. I ordered the "sandwich board." What was dropped off at the event were teeny tiny sandwiches, the size of a cracker, served on a disposable plate. These sandwiches, that cost over $3.00 a piece, were much smaller than depicted on their website. Their staff did not check in with me when food was delivered, and I was left in the dark about why the food arrived as it did. Follow up emails I made after the event did not improve the experience. As other reviewers noted, their response to my emails was to blame me. I would not recommend this caterer. A local grocery store would do a more honest job.

So look I don't have a lot of money $10 is a lot for me l. Girl kinda had an attitude when I asked…read morefor pickles whatever. I guess $10 is cheap for a cheesesteak though let's taste it. Pretty good. Needs pickles and peppers on side not for $3 maybe charge a dollar more and give free pickles I don't know ain't my business it's a solid four stars

Man, I really wanted to like this place because I just relocated to Savannah and I am a huge fan of…read morecheesesteaks. I always find the best spot in whatever city I live in and I become a frequent customer but unfortunately this won't be my go to location. This is a small location connected to a gas station and kind of tucked in the corner of the parking lot. There are a couple of spaces in front of the establishment, but you may have to park on the other side of the gas station if there is a lot of traffic. When you walk in this feels like a legitimate spot with all of the Philly memorabilia and the juice dispensers makes you believe you are about to get an authentic Philly cheesesteak. Unfortunately, as you can see from my pictures that was not what I received. In addition to this, it took almost 30 minutes to get our sandwiches after waiting about five minutes at the counter by myself while I watched the young lady working prepare other sandwiches before taking any new orders. Meanwhile, another gentleman who I am not sure what his purpose was, stood behind the counter with his arms folded, and simply watched the whole affair without greeting or offering any sort of assistance with regard to the menu or ordering. Just a really bizarre set up but based on the one young lady working it sounds like they're having some significant labor issues so I'll give them a little grace on that. But if you can't deliver a solid sandwich, I have to ding you there. The bread itself, while appearing to be legitimate, was slightly on the stale side so as you can see, once the ingredients were added, it kind of folded in on it itself. The steak was a bit grizzly and dry, and didn't even feel the full bun up, which is definitely a pet peeve for cheesesteaks lovers. And the wings were some of the smallest, driest wings I've had in years. My guess is these were either old wings or previously frozen and fast thawed. Either way, they were almost inedible. Maybe the lack of good labor has affected their overall quality so hopefully they find a solution because this ain't it!