Great food and service. Get the low country boil and you will taste why it is famous.read more

As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

I'm mostly writing this review because of our server Destiny. With no fault of her own everything…read morewe ordered was not available. However she made it all work out with apologies and with good cheer. We like Treylor park and especially their wait staff. There efforts make the difference. Thanks Destiny

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

This is a great seafood restaurant off 95. It gets packed but you can typically get seats quickly…read moreafter wait. Dining in is better as you get the food hot off the grill or fryer. The platters tho pricey are huge. They can easily feed 2 people. We had the low country boil, the fried catfish and shrimp platter the crab stew. All tasted good . The green beans were straight out of the can but edible. Can't go wrong here . Great spot for dinner w family or large parties.

Amazing well-seasoned food and delightful owners. We'll definitely be going back for more!read more

It is a seafood market not a restaurant but the food is fresh and delicious. I recommend.read more

Delicious fresh seafood boil to order . Seafoodlicious has a…read moregreat selection of fresh seafood to choose from . Simply , choose the seafood you would like to either be fried or boiled they'll have your seafood boiled to the way you would like . Service was great , the workers were helpful in helping us choose what we wanted and the food came out quickly . Quick, efficient, fresh and delicious. Highly recommended!

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

This was my first time at this restaurant. The place was spotless and incredibly relaxed. Our…read morewaitress was fantastic--extremely helpful and incredibly friendly. The food was delicious, perfectly seasoned.

the staff is so friendly & the food is delicious!! i'm a…read morehuge blue crab fan & they never let me down my new go-to spot!! Love it's a small, Rinkey joint so be patient!! Well worth the wait!!

I found this place on my last visit to Savannah and before I left to return home I went back for…read moretwo dozens of the blue crabs! They were seasoned to perfection and the staff......so sweet! If you want BLUES, this is the place!

Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

Vic's on the River was just an average experience for us. We had 5:30 reservations, and although…read morethe restaurant wasn't busy, it took a few minutes before anyone greeted us. We were seated in a corner near the bathrooms, and when I asked if we could have a table with a river view, I was told they had all been requested already. Nothing on the menu really stood out to me, so I ordered a wedge salad and a glass of wine. My husband had the French onion soup and a Caesar salad. The complimentary biscuits were definitely the highlight of the meal. They were warm, fresh, and absolutely delicious. The food itself was good, and the service was perfectly fine, but nothing about the experience felt memorable or special. Overall, it was just a middle-of-the-road dining experience. Personally, I wouldn't go out of my way to recommend it or return.