The beast burger. Yumm. I paid 6.00 for beast fries through door dash. It is supposed to have…read moreAmerican cheese mustard, ketchup, pickles. There is not cheese on these fries it really bummed me out.

It was good! This is an app-only delivery service where the food is made in a different kitchen but…read morethe spicy chicken sandwich was good but I'd recommend them have spice levels so we can order it with much hotter spice.

10/10 overall ! Great for any kind of event! Very affordable venue for your special event.read more

My daughter's wedding reception was held here. The staff here was wonderful but even better, the…read moreowner was so easy to work with and such a help to the families. We couldn't have asked for a better owner. They let us get in Thursday to decorate, they let us use their walk-in coolers for flower storage and they let us decorate the hall however we wanted!! They do the food there and it was very good!! Overall, a very positive experience and I would recommend them to anyone looking for a hall that you can decorate yourself.

For me it's catfish dinner day. Everything was delicious. The service was great. Was worth the…read moremoney.

This little hole in the wall has great ribs and sides to match. We will definitely be going there…read moreagain for carry out.

Never had a bad donut from her. The Pumpkin Espresso…read moreTiramisu is INCREDIBLE!!!

I love Hetty Arts pastries!…read more If you are lucky you can catch the pastry truck in downtown Fort Wayne or one of its many stops around town. Otherwise you can get your fix from one of the many restaurants that carry these goodies. I have had macarons and numerous donuts, which never disappoint. The pastries taste fresh and each have a uniqueness to them. You must get ahold of one of these pastries to satisfy your sweet tooth!

Do something you don't have to. Then go to heaven:…read more Old proverb. I think the newspaper's food critics would not go here. It's to hard for them when they aren't allowed to dine on the newspapers expense accounts. Or even know, how to dress for this occasion. As with many of the high-class dinning institutions you do not select your meal from a menu. But are shown a list of what the chiefs have prepared for this day. Then you are given a choice as to how much you will receive. They opened their doors to the public in 1975. Serving thousands? Of meals that year, Over 300.000 meals where serviced last year! All without any advertising, name any other place in town with that good of track record. There was a video made, put up on U-tube. But this was made for free at no charge. Something like this review is. http://www.youtube.com/watch?feature=player_embedded&v=7It2u1pCaPs If you would like to become a donor, volunteer. You will be doing something that benefits only the local Fort Wayne area. That is something that has always bothered me about The Salvation Army. Shipping everything you give overseas to the third world countries. Yelp: I wanted to make a memorable 150th review I "dropped off" a box of groceries to meet your "user experience" rule.

Come on now I have to be honest here. The soup is so watered down it makes you feel hopeless and…read moreunloved with this light hearted broth , not many pieces of anything in it, pretty watered down. Feel unloved, thicken that broth up and add stuff to the soup in higher quantity. more carrots, chicken, celery, make it fat where it's more of a stew than a dead man's walking heated up bowl of water with just enough flavor to make you more hungry. This is out walking in the cold with no hope sippin on this soup. Donate more People or do something so they can get some substance in their soups, be watery , I'm just being honest. These old bitty's could thicken that soup up a few levels and make that bread taste good when you dip it all deep like in the soup. To watery I'm telling you. Would like to see more baked goods here at the soup kitchen. How about some good carrot cake with a big bowl of thick N meaty chili on Wednesdays. Or hot sticky bun's and Pork rib soup on Thursdays. Those itty bitty portions these old bitty's be stiring up in the big soup bowl...I be telling you they be playin up in here with my taste bud and stomach nutrition muscles receptors...Be knocking them right the huck in I tell you...

Smiles provided food for a home party. They were on time and gentleman that delivered the food was…read morefull of smiles! He was very friendly, respectful of the home and a delight to deal with. The food was excellent! The mashed were real potatoes, smooth and creamy - just like they should be. The beef tenderloin was very tasty. The asparagus was excellent- a nice crisp with a slightly buttery/grilled flavor. The fettuccine was cooked perfectly and that chicken sauce that went over the noodles was creamy, slightly spiced with pepper and sprinkled with small shreds of chicken. We had several shrimp dishes. The coconut shrimp was moist with a nice and crispy outside. The coconut stayed in the batter. The grilled and garlic shrimp were a bit small but very tasty. Overall...Smiles More did an excellent job! I would definitely give them a try again!

was at a wedding reception and the owner got on the mic and warned everyone to not be greedy their…read morefirst time through the line and bragged about how they have never run out of food. when we got to the food, it was served to us and the amount of food allocated to each person was as absolutely miniscule and everyone was given an option for sides instead of being able to have some of each side so it's obvious how they have never run out. the pullled pork was flavorless as were the potatoes, absolutely no seasoning on either one. I did not try the asparagus but people at our table said it was undercooked and needed seasoning as well. the pulled chicken was actually decent and the salad was ok too. overall was not impressed for a catering option, especially after finding out how much they charge per person.

As a born and raised Philadelphian this restaraunt reminds of all cheesesteaks I'v eaten in Philly…read more If you go here, you'll never visit a Penn Station again. We prefer provolone cheese on our steaks, so you have to request that or you'll get the default American cheese. The only issue I have with the place is there's not a lot of places to sit that we would be comfortable on (they have those high rising chairs that my wife hates, and they only have two booths). They have picinc tables outside, but if it's a windy day you'll hate it.

By far, the Philly Cheesesteaks are the best I have ever eaten. The are better than the original…read morecheesesteaks in Philly. I recommend that you order and take the cheesesteaks home.