great servers food never disappoints…read morebest espresso martini great family celebration restaurant

I just love The Garrison. Have been twice recently and had a great experience both times. Have sat…read moredownstairs and up. I really love sitting upstairs. It's wonderful. Food is so delicious. The buffalo cauliflower is amazing, as are the deviled eggs. Salads are priced so fairly for the portion. So happy to have found The Garrison and excited to try their new location in Tega Cay.

I moved from Arizona to Rock Hill, South Carolina a few years back and one thing I really missed…read morewas Postino's. I had gone to several locations in Arizona and they were all delicious. I can definitely say that this one is just as amazing! I've always been a big fan of their board and bottle deal and my favorite wine at Postino's is their Perfekt wine. It's perfect! If it's your first time here, you definitely have to try the bruschetta because it's the best I've had. You'll get to choose four different types among your board. My favorite bruschettas are the prosciutto and fig, the smoked salmon, the burrata, and the apple and brie. I also recommend the skewers. They are always cooked to perfection. If you're not the biggest wine aficionado, they also have cocktails and beers (and of course water, soda, mocktails). I believe they still do a special for beer pitchers and they have a good draft list.

The food was absolutely amazing always amazing. The ambience was great. It was during lunchtime, so…read moreit was nice and serene. But almost 35 minutes after we had eaten I had to get up and go get the waitress because she just wouldn't come by our table to give us our check and we really had to leave and part of the service should be that the waiters and waitresses come by the table to make sure that you are OK and that your bill is ready. Should you want it

I had high hopes for this restaurant when I made a reservation for Valentine's Day, but…read moreunfortunately, the experience fell far below expectations. While I take full responsibility for arriving 15 minutes late, I was shocked at how rudely the hostess--who we later learned was the manager--handled the situation. Rather than a simple acknowledgment of the delay, or improbability of getting a table, she made a point to shame us, emphasizing that accommodating us would be an extra burden for her. This set an uncomfortable tone from the start. When she begrudgingly seated us at a table that had somehow magically become available, she made another unnecessary comment, implying that I should do my part to not make her job so difficult again. My partner was immediately put off and suggested we leave, but I decided to give the restaurant another chance, assuming the manager might just be having a rough night. Unfortunately, things did not improve. The food, best described as uninspired frozen bar fare from the main Duckworth's kitchen, took over 30 minutes to arrive--and even then, it was served before our drinks. When the drinks finally did arrive, they were nothing exceptional. I ordered a French 75, and my partner had a Paloma, only to realize that even the drinks had come from downstairs at Duckworth's. Given the restaurant's supposed reputation, I was surprised that it didn't have its own bar, unlike how things are set up at The Cellar. The only redeeming aspect of our visit was our waitress, who was pleasant and professional. However, what puzzled us the most was that despite the manager's initial reluctance to seat us, nearly half of the restaurant remained empty throughout the evening. With at least three or four servers working in a relatively small space, it was clear that staffing wasn't the issue--so why the hostility? It was hard not to wonder if other potential diners had been similarly turned off by the manager's deplorable attitude and the underwhelming menu. Overall, the experience left a bad taste in our mouths--both literally and figuratively. Between the lackluster food and drinks, and the uncalled-for attitude from management (she is bald and was wearing a dress on the evening of 2/14/25 at 9:30PM-11PM), I cannot recommend this place to anyone looking for a pleasant dining experience.

Came here on 1/11/24 for their soft opening and man I can't wait for this new spot to fully open in…read moreSouth Park! It's going to be such a hit. The drinks were bomb and ambiance was perfect!!! When: Friday at 5:00pm, party of 2 Overall: 4.8/5 Food: 4.5/5 - we got the bbq chicken flatbread. It was pretty good but not a standout for us. The drinks are what really shine here but it was still very nice to have food to pick from since we were starving! Drinks: 4.8/5 - Same mixologist as the Cellar At Duckworths so i knew these dunes were going to be fire and i was correct. We got the paloma which was yummy with fresh grapefruit juice. I think i got the dirty collins which was a lighter drink but not overly sweet so it was perfecttt!! I was eyeing the pisco sour too but will have to try that next time. Service: 4.8/5 - Since it was their soft opening I either expected mediocre service or top of the line. Thankfully I received the latter! Saturn was a wonderful server who provided great recommendations for drinks and kept checking in on us. She was super sweet and hospitable! Vibes: 4.8/5 - definitely get a seat in the bar area if you can. It feels more intimate and cooler..! we were seated in the dining room which was still nice and more quiet but i think it would have been more fun for us personally to be closer to the bar to watch them make drinks and overlook the road by the windows. The place is just like a modern day cocktail lounge! Other: free parking garage in the same building! It is inside of Duckworth's but up the stairs.

Took one of Yelp's suggestions for lunch in the area (Thanks, Yelp!) and ate at the Irish Pub…read morecalled Nora Mac's. Lots of dark wood, dark green upholstery, and Irish Knick-knacks/advertisements/decor, plus traditional Irish music playing. There is also rooftop seating. I ordered the Lavender Gin Spritz from the seasonal cocktail menu, along with a starter of Bread and Butter (homemade Irish Brown Bread with a selection of freshly made butters) and The Orchard Salad topped with grilled chicken. The salted butter was definitely my favorite with the bread but it was fun to try the sweet maple cinnamon butter and savory fresh herb butter. Our food arrived lightning fast. Unfortunately the kitchen was out of apples, which would have added a nice crunch and tang to the salad, but I just sipped my drink (which was not lavender forward) to get that "bite" instead. Service was friendly and fast.

I went here one day for lunch and really enjoyed the experience. Everyone that we came into contact…read morewith was very nice. The service was quick, the food was tasty. I tried the buffalo chicken wrap and was not disappointed. It was a nice day out, so we decided to sit out on their patio, which was the best decision. Although the patio isn't huge, it is still setup nicely so that you don't feel like you're sitting on top of others. I definitely plan on returning in the near future to work my way through their menu.

Renamed and rebranded with a new laid back chill vibe focused on quality drinks, great service and…read morea cool atmosphere where everyone is welcome. Will save that last star until I get the chance to check it out on a weekend, but highly recommend you give it a shot for an after work drink or two in a low key drama free environment where you will feel at home whether you come solo or with a crowd.

Every time I go here they never have the flatbread pizza. Drinks taste watered down and service is…read moresubpar. If you're looking for a small/quick bite to eat and watered down drinks this would be your place!

The lobby area was very pretty. They had live music and they had the football game on which is the…read morebest of both worlds. The wait staff was awesome. The food, not so much. I ordered the Korean tacos and the quinoa and kale. My husband got the parmesan and garlic wings with cheese and bacon fries. The food took quite some time to come out. I saw them bringing bags of frozen fries and frozen wings but I tried to stay positive. When the food came out it was hot but the fries were not good. The cheese tasted cheap and there was no salt on the fries. The wings were not good either. They had a really good flavor but the wing texture was off. The quinoa and kale salad was not good. There was no seasoning and no flavor and the quinoa was hard. My husband and I will probably never eat here again but will definitely come back for the drinks and live music. Today all of the wine was half off so that was a plus.

Beautiful restaurant, view, atmosphere, staff and experience. First time eating here and I enjoyed…read moreit. Every staff member that talked to me was very welcoming and had a great attitude! Although the chicken tenders were more skin than meat, the food and drinks were good. I recommend going outside and seeing the turtles by the water fountain lol.

Went for my solar return on 5/12/2026 Steak and Salad…read moredelicious as usual, the birthday desert interesting taste I cannot quite articulate yet.

This place was a little underwhelming. Had heard great things from a few different people but the…read morefood was just ok. Not great and not bad. We went in a Friday night and it had a few large groups. The ambiance is verily nice and we enjoyed the music. Service was also very good. I'd go back but I'm not in a hurry to do so. :-(

2 Stars for the decor, ambience and availability of making reservations for a large group…read more Arrived Friday evening at the restaurant and was seated and serviced right away. We were the only guests there... Used the restroom to wash my hands before eating...NO SOAP, not a drop. The waitress and manager was advised. Before leaving, still NO SOAP. There were also visible large bugs on the bathroom ceiling. YUCK. The round table they seated us at was soooo tight! Like, the table is too big for the seating area, it was very uncomfortable for averaged sized folks and teenaged kids. I ordered the salmon; it was way too salty and just not good. Very fishy and the salmon color was orange. **The restaurant has this policy that if you don't like the food, under no circumstances can you return it** The manager stated they don't use salt at all...umm ok, so the fish added the salt beforehand?? She wouldn't even allow me to return it when I stated it was just nasty; I don't like it. NEVER AGAIN...NEVER.

Had a fabulous dinner at DTR SouthPark. The restaurant has a great cool atmosphere perfect for a…read moredate night or a group dinner. The staff was super nice and accommodating. We got multiple cocktails which were all great - DTR always has the best drinks! We started off with the truffle fries, brussels, and short rib arancini. They were all amazing! For dinner, I had the chicken piccata and I thought it was very good. My husband had the truffle burger and said it was insane! Our friends had the pumpkin gnocchi and loved it! To end the night we got the chocolate cake and it was good! We love DTR and look forward to our next visit!

Really liked Dilworth Tasting Room--easy 4/5 for me…read more The vibe is super cute and relaxed but still feels a little elevated. Service was amazing--so friendly and attentive, which honestly made the whole experience. Food was a little mixed. I didn't love the roasted carrots, but the bread and salad were SO good--definitely highlights. And the Prosecco was perfect. Overall, great spot with a fun atmosphere and amazing service. I'd definitely go back!

I LOVED this place! Randomly found it on Open Table for a somewhat early Galentine's Dinner and we…read morehad such a great time! They had a special Valentine's Day menu and their normal menu as well. I got the bourbon salmon with Parmesan risotto and broccolini. The salmon was cooked perfectly and the risotto and broccolini were well seasoned. I also ordered the zucchini fries which were great as well. Some other great hits at the table were the Baked Rigatoni and Marry Me Salmon (Valentine's specials), truffle fries, Tiger steak, Boom Boom Shrimp, Turkey Meatballs, and the Philly egg rolls. Some were not a fan of the lobster egg rolls, lamb lollipops, and the red velvet cheesecake. Though they weren't terrible, friends felt these items lacked flavor and were just okay. It's a great space for groups and definitely would recommend making a reservation. Later in the evening, they had live music. The piano player was great and created such a fun atmosphere! We also had a cool server who took great care of us and had us laughing through the night (S/O to Ivan!) I highly recommend this space for a fun night out with your boo and/or your girls!

Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.