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Papa Pasquale Ravioli Co.

4.4 (67 reviews)
Open • 7:00 am - 6:00 pm
Updated over 3 months ago

About Papa Pasquale Ravioli Co.

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PAPA PASQUALE RAVIOLI CO. ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Glenn K.

I really like this place, the guys behind the counter Dominick and John are good people. I drove over an hour to get here on a Sunday morning from Long Island and it was well worth it. The freshest ravioli and so many different types. Pesto, Cheese, Sausage and peppers, Pumpkin, Mushroom, just to name a few. They are also known for all their over stuffed sandwiches named after locations in Brooklyn. Great homemade fresh mozzarella, and their homemade marinara sauce is one of the best i've had any where. Don't walk, run! It's amazing how the prices are about half of what you pay on the island for food that is 5 times better than what's on long island. I am a regular now and will go back every 2 or 3 weeks. Ciao

The Bensonhurst
Kevin E.

I was in the mood for an Italian sandwich and remembered my coworker telling me about this place so I decided to give it a try for lunch! After perusing their extensive sandwich menu, I was torn between getting either the Bensonhurst or the Tommy Casale but ultimately decided on the Bensonhurst as a way of paying homage to the wonderful neighborhood that I grew up in. The Bensonhurst comes with prosciutto, mozzarella, roasted peppers, and balsamic vinegar, all of my favorite Italian sandwich ingredients. The ingredients are all on the saltier side but the bread balances them out. It's $12 for a sandwich but it's huge and can definitely be split into two meals so it's not too bad. It's quite a trek from my house but I think it's worth it and I'll definitely be back if I'm ever in the mood again for their sandwiches!

Selfie
Hungry K.

Greeting - by Patty and Dominick! Vibe- old school Italian deli Parking- meters Price- nice Service- friendly Food Fresh pasta $3 lb. Ravioli $6 dozen. Try the pastrami ravioli Heros all $10 and big WIGB? I have

Fresh cheese raviolis
Ann S.

On my way to pick up lioni's sandwiches, I stopped by because I read so much Yelp reviews that rave about their ravioli's. I got the fresh unfrozen cheese ones, fresh penne pasta and a pint of their homemade vodka sauce. They have tons of other flavor ravioli that are frozen like lobster, meat, veggies. After cooking all the ingredients at home I have to say give 5 stars for the cheese ravioli, they were so soft, flavorful and full of cheese. The vodka sauce was kind of light for me, but the fresh penne were delicious and al dente. If your in the mood for raviolis, check this place out, you won't be sorry!

a hand holding a sandwich

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8 years ago

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1 year ago

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2 years ago

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2 years ago

Great sandwiches, reasonably priced, good old Brooklyn attitude and service. Can't be beat.

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6 years ago

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6 years ago

We purchased several great items from Papa Pasquale's table at the Malverne Farmers market. Excellent quality and great prices!

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8 years ago

Shop there weekly, never had a bad product. Fresh Pasta, Ravioli, Mariana Sauce are superb. Sandwich's are to die for!

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13 years ago

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Brooklyn Pasta Bar

Brooklyn Pasta Bar

3.8(13 reviews)
1.3 mi•Fort Hamilton, Bay Ridge

The pasta itself was very oily. I'm not sure if it was from the cooking process or added afterward,…read morebut there was enough oil that the sauce wouldn't stick and just slid off the pasta. There's no seating available, and only one person was working despite a line out the door. He seemed overloaded, but to his credit, he was very friendly and had a great attitude. I might give this place another shot.

Bravo to Brooklyn Pasta Bar for getting one fundamental thing right: the pasta arrives properly…read moretossed in sauce, not theatrically naked with a dollop parked in the middle for you to perform table-side acrobatics. That alone signals someone in the kitchen knows what they're doing. I tried the Rigatoni Sunday Sauce -- rigatoni tossed in a bright, tomato-forward sauce with sliced sausage, eggplant, a meatball, and a cheesy breadstick -- and it mostly delivered. The sauce is lively and fresh-tasting, clearly "today's sauce" rather than something resurrected from yesterday's pot. Tomatoes sing, the acidity is balanced, and the simmered depth is there without feeling overworked. It could have used a whisper more salt for punch, but that's an easy fix at the table with Pecorino Romano; I added some at home and it snapped into perfect focus. The meatball was flavorful but a touch dry -- breadcrumbs are doing the structural work, and a milk-soaked stale bread technique would have kept it juicier without losing character. Sausage and eggplant were solid partners, and the cheesy breadstick was dangerously good (eat it slowly unless you want to be judged by your tablemates). If I could award half stars, this gets a 4.5. Smart execution, honest flavors, and a few small technical tweaks away from greatness. Highly recommend giving them a try -- especially if you, like me, believe that pasta should arrive ready to eat, not ready for a culinary trust exercise.

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Brooklyn Pasta Bar - Interior

Interior

Brooklyn Pasta Bar
Brooklyn Pasta Bar

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Brooklyn Roots Italian - The Matty Guns. Stop/ Do not pass go. Incredible.

Brooklyn Roots Italian

4.4(221 reviews)
1.5 mi•Bay Ridge, Fort Hamilton
•$$$

A reservation is a must especially on a weekend night. The place was packed at 6:00 pm on a…read moreFriday. They had to cancel my reservation for a Sunday because they had to close for a week due to relocating. But they called me and offered me anytime I wanted. So I reserved for a Friday. My table was waiting for me with no wait. The portions are massive, even the salads and apps. You really should share. The vibe of the restaurant was really old school Brooklyn, the location, the menu, and the people, which I loved. The menu is traditional Italian-American and it hits! The chicken Cali which is chicken cutlet vodka parm was thinly pounded and fried to perfection. It was clearly enough for three people and it was delicious. It was even tastier a day later when we ate the rest for lunch. The seafood pasta was fresh. The shrimp and lobster were perfect. And the tiramisu was light and exceptional. I do no care for it but my daughter loves it, so we ordered it. Instead of an intense coffee taste, it had more of a chocolate taste which I really enjoyed. I have two complaints. One is that the tables are very close together and the second is that although I saw the owner/chef walking around twice to greet people, he only spoke to select tables. I'm thinking he knew them, but I believe a good host would check in on every table. I felt that was weird. This would not prevent me from returning, as we loved the food. Go with an appetite and be sure to share.

When in New York, Italian food is a must! My friends had gone to this restaurant recently and…read morerecommended it, so we decided to go for Sunday dinner. I called the day before and made a reservation which was definitely needed as it was quite busy. The portions here are enormous, so based on past experience where they ordered 3 pastas for 4 people, we ordered more moderately. Our server was great and very accommodating. My friend is vegetarian so we asked what pastas they could make other than the vodka pasta and pasta alla Norma vegetarian, and he said basically everything could be made without meat which was a game changer. That night they had a fried calamari special so us non-vegetarians enjoyed that. It was SO good, seriously some of the best I have ever had. It was perfectly breaded and the sauce was so good. We also ordered the zucchini chips that were also incredible to share. They were so crispy and coated in parm, and had the same amazing red sauce. We decided to share the orecchiette with broccoli rabe, and got the sausage on the side. This was so delicious, we devoured it. Our server also brought us red pepper which really took it to a new level. The sausage was also delicious but the pasta was great without it too, like it wasn't missing the sausage but it was a great addition. Sharing 1 pasta was the right move as we were certainly full, but not overly full. Brooklyn roots is a great neighborhood spot, and you could tell there were a lot of regulars there. They also brought out fresh (free) bread that was soft and warm, that is from a local bakery. It's absolutely worth the trek to bay ridge!

Photos
Brooklyn Roots Italian - Hilarious bathroom wall art.

Hilarious bathroom wall art.

Brooklyn Roots Italian - SEAFOOD ABBONDANZA - Linguini, lobster, shrimp, clams, mussels, and calamari in a red sauce

SEAFOOD ABBONDANZA - Linguini, lobster, shrimp, clams, mussels, and calamari in a red sauce

Brooklyn Roots Italian - Matty Guns Special

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Matty Guns Special

Terina - Apple salad

Terina

4.5(46 reviews)
1.5 mi•Bay Ridge

Everything is perfect, staff...atmosphere ...music...owners,.,food…read more.... Seating....candles...JUST EVERYTHING. THE BEST IF THE BEST.

Came here yesterday for a birthday dinner and our server Brianna was really friendly. Their…read morecocktail menu is limited but you can order drinks that are not on the menu and I kinda wish I knew that going in. I got the blueberry/blackberry fizz thing and was not a fan. My next drink I got amaretto sour and it was so much better. My friend loved his espresso martini and ended up ordering 3! Food we go tuna carpaccio this was. (2/5) It came in a whole slice of gelatinous thing and was neon pink.. and I couldn't figure out why it was that color or texture. The citrus on top was refreshing but I'm cautious when my tuna comes out neon pink. It didn't taste like tuna and I wouldnt recommend this dish Grilled octopus (3.5/5) looked very promising but came out very salty, was t a fan of the green minty sauce either. Ended up washing it in the sauce our scallops came with instead Seared scallops (5/5) this was really good, albeit quite salty, the sauce helped and my friend and I both agreed it was cooked well. Would def recommend Truffle Short rib pasta- (4.5/5) we were too full at this point to really enjoy it. But this was my friends favorite dish he liked that the truffle wasn't over powering and the flavor of the beef short rib hit the spot for him. I thoguht it could have been slightly more flavorful Angry lobster pasta- (5/5) this was my favorite pasta and I'm glad our server recommended it although it was way too much food for two people. It reminds me of lobster bisque and I loved that it had tiny chunks of lobster in it

Photos
Terina - Dining room

Dining room

Terina - Spicy vodka pasta

Spicy vodka pasta

Terina - Downstairs

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Downstairs

The Corner

The Corner

4.3(59 reviews)
1.5 mi•Bay Ridge

I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

Photos
The Corner
The Corner - Chicken cordon bleu

Chicken cordon bleu

The Corner

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Papa Pasquale Ravioli Co. - italian - Updated October 2026

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