Perfect place to stop for a tasty, quick service dinner with both vegan and meat options.read more

This spot was great! 1st time here and both of the ladies working at the time were friendly,…read morewelcoming and helpful. Different options like GF. Food tasted fresh and you can customize your pizza or order the preset choices. There is seating inside, it is clean, has a clean bathroom and quiet which was nice.

Complimentary bread is served though no olive oil on the side…read more The Mediterranean salad was acidic and fresh. The linguini pasta was mucho perfecto. The house red wine was lovely. The service was friendly and attentive and cheerfully accommodated our requests of splitting a dish and pouring a half glass of the house vino Ambience is top notch. Price for everything was pleasantly affordable at about $45.

I used Yelp to look around for a nice place to enjoy dinner together with a couple of colleagues…read moreand immediately liked what I read of this place. Sogno Di Vino became our evening's plans and I was glad I thought to call and make reservations...! It's a popular place and for good reason! Located near Front Street in the whimsical downtown area of Poulsbo, Washington, it's in a beautiful little building just across from Liberty bay and offered a warm and inviting atmosphere to eat and drink some amazing and authentic Italian cuisine! Our server was a nice young lad and was very attentive to our needs. I would absolutely come dine here again and have saved it to my Poulsbo Yelp list for future reference and recommendations!

Fast and tasty! Masterfully made pizza with the essence of the wood fire it was cooked in. Highly…read morerecommend a small or personal pizza for those seeking a quick bite at a fantastic price! Will be back

The food was great. The service was not great. First their Diet Coke was out, then the pizza we…read moreordered was used for pizza by the slice so it took forever since they then had to remake it and had apparently forgot about us. The place reminds me of a college town pizza place, small place, run by young people. Literally the pizza and fries is what saved this place. Once we got the pizza it was so good and light tasting.

Super yummy food! We stopped in late Saturday night, and unfortunately had to wait an hour (totally…read moreour fault). It was so worth it! We started with the asparagus which was perfectly cooked. I got the mushroom pappardelle (seasonal special) which was delicious. It was super flavorful and chocolatey (trust me, it works). My only complaint was that they don't take reservations for less than 5. Our waitress was helpful and kind!

Outstanding seafood and delicious sauces and broths to complement them. I've never had a meal here…read morethat wasn't fantastic. Awesome bar service!

Great ambiance, great service, and the pizza was top notch! I got the sausage pizza and my wife…read moregot the margherita pizza. Very noce place!

2 stars, and I'm being generous…read more I came in with a friend and my toddler around 3:15 on a Saturday afternoon. We left at 4:45. There were maybe three other tables in the entire place. We started with the arancini, advertised as house-made risotto. The breading was too uniform and too thick to be house made by anyone who's actually made arancini. The center wasn't warm. The risotto inside was dry. The marinara was cold. I've had good arancini. This wasn't it. We ordered a medium pizza -- pepperoni and mushroom on half -- and waited. And waited. At some point our server came out to tell us the pizza had to be remade. I had a hungry, increasingly cranky toddler being held together with graham crackers. By the time the pizza finally arrived, he was done. The pizza itself: the pepperoni is listed as Liguria and it did cup, so I'll give it that. But the top of the pizza was swimming in oil -- more than pepperoni alone accounts for -- which suggests the cheese isn't doing any favors. The sauce and crust were genuinely good. I didn't hate the pizza. But the service? I've waited tables. I know how it works. I watch things. When we declined to order alcohol, our server's smile dropped noticeably. After that, he checked on us far less than the other tables -- and there were only three of them. We ran out of water. The manager came by, noticed our empty carafe, and filled it himself. That told me everything. The pizza had barely landed on the table before our server reappeared with his ordering device, Cheshire grin in full effect, check already sliding toward us. I told him I wasn't done yet when he asked about a box. His response? "Just want to make sure you're taken care of." That's a strange thing for an attentive server to say. A good server would have walked away and come back. He hovered. When we were actually ready to leave, there was no one to flag down -- my friend had to go find the server and the owner, who were hanging out together in the back, just to get a box. Two women with a toddler, mid-afternoon, three other tables in the restaurant, and we couldn't get water refilled or basic attention -- but we could get the check shoved at us before I finished eating. The crust and sauce have potential. Everything else needs serious work. One more thing worth noting: Google sits at 4.8 stars while Yelp comes in at 3.8 with a pattern of reviews that either love it or hate it. A full star gap between platforms is a meaningful discrepancy. Google reviews are anonymous and anyone can leave them -- draw your own conclusions. The Yelp split tracks with my experience. Your mileage may vary, but mine did not.

The pizza used to be great with the original crust but the last 2-3 crusts they have tried have…read moreruined it for me. They used to make the dough in house but now it's a Food Services of America or Sysco. I make pizza dough all the time and it takes all of 10 mins to mix it up and then a few hours to rise. The crust decision has to be purely financial decision and not based on taste or texture. The hot dogs are really good though.

Central Market Pizza is legendary amongst hometown Poulsbonians for good reason; phenomenal taste…read moreat an excellent price point. Buying slices at the counter is $3 and includes a soda. The full pizzas are large (18-inch) and run about $18. There's tons of different options to choose from, although I can personally vouch that their meat lovers and pepperoni pizzas are strong options. One caveat is that they can be overly greasy at times, sometimes I pat a slice down with a napkin before eating. Stop by for a slice if you're in town, you won't be disappointed.

We stumbled onto an Echoes beer somewhere else and liked it so much we hunted down the source--and…read moreit was absolutely worth the mission. The vibe is warm and laid-back, the music hits just right, and the bartender treated us like old friends. The merch? Dangerous. We wanted to walk out wearing every T-shirt they make. Just a fun, easy place to settle in and enjoy the creativity in every pint.

Echoes Brewing has some great examples of all the styles they brew! I came here to study for my…read moreCicerone Certification and they don't disappoint. The Barely wine is *chefs kiss* and the Helles and Golden Blonde are great examples of the categories of beer. The atmosphere is very laid back and the huge couch area was great to enjoy!

This was just a simple pick up experience. Ordered online got the deal that got me a 2 topping…read morepizza and a bread stick or desert. We chose the raspberry bread sticks. Usually a 5 star pizza place In this instance everything went well except our raspberry desert was burned so we didn't get to really enjoy it. Other than that staff was friendly and nice and the pizza tasted great. (Pineapple and Canadian Bacon)

Westside Pizza gets five stars from me. They are one of the few places around that offer a…read moregluten-free crust and dairy-free cheese. The gluten-free crust is delicious and soft, and surprisingly, it's not the Udi's brand that other pizza competitors carry. We usually order online from Suquamish, and the delivery is extremely fast. The customer service is always good, and they have a loyalty rewards program where you can redeem money off your pizza. I would definitely recommend this pizza place over others because of the addition of dairy-free cheese and the quality of the pizza.

This place is a solid choice for Italian food in Poulsbo with a scenic view and waterfront dining…read more We ordered the salmon penne, Hood canal Manila clams, oysters and seafood chowder to share and a bottle of prosecco. The chowder is a 10 for me, it was made fresh with big chunks of salmon and a big prawn. I love that it wasn't salty and perfectly seasoned. The salmon penne is another 10 star, it is delicious with seasonal veggies. The service is kind, friendly and attentive. We will definitely return and recommend this Italian restaurant.

Great service and we loved our food. No reservations and asked to be seated outside which they were…read moreable to accommodate. Prices were reasonable. Great menu variety.

I've been here a few times while visiting family in Silverdale. It's about a 20-minute drive,…read morethough you can take the ferry from Seattle and make it a day trip. The bakery is located in the heart of Poulsbo, a charming Scandinavian-style town. There's usually a line, but we've been lucky during our visits and haven't had to wait too long. They offer a wide variety of freshly baked pastries, cakes, bread, and other sweet goods. We've tried several of their danishes and bundoughs, which were good, though some are bit on the sweeter side. Overall, we enjoyed our visits and the experience. The staff is friendly and welcoming. Definitely worth a stop if you're in the area!

A popular bakery that's highly recommended during any Poulsbo trip. Even people in other buildings…read morearound town recommended this spot. I thought the items we grabbed were excessively sweet. Keeping an open mind that they offer a larger variety of pastries and goods I didn't try but my visit felt just average. While not overly impressed, I can appreciate a solid spot with fresh donuts and pastries managing high traffic. Line tends to be long but moves at a moderate speed, as the employees are open to chatting. Large Butterhorn - excessively sweet to a point where I felt sick of sugar because it's also pretty big. I personally would rather eat a fluffy donut because this felt more like a condensed block of sugar, but seems to be a favorite for others. Might just not be for me. Swedish Almond Pastry - while this was also super sweet, the almond flavor was able to pop out at times. Sliced almonds on top helped sprinkle some extra flavor but were ultimately consumed by the sweetness. A little flakier in texture which helped dissociate with the dense sugar block.