Sogno di Vino - Poulsbo, WA…read more We had an excellent meal at Sogno di Vino on their beautiful outdoor patio! The setting under the big tree with string lights was charming and made for a perfect sunny summer afternoon. We started with the bruschetta, which was fresh, bright, and nicely finished with a balsamic drizzle. For our main dishes, we ordered two versions of the Linguini alla Checca: one loaded with large, perfectly grilled shrimp and the other topped with seared ling cod. Both pastas were light, flavorful, and beautifully executed with sweet cherry tomatoes, fresh basil, and generous shaved parmesan. The seafood was cooked just right and really stood out. We also shared a con carne pizza piled with Pepperoni, Fennel Sausage, Salami, Pancetta, Mozzarella, and Goat Cheese. YUM!!! It had a great crust with nice char and tasted fantastic. Everything arrived hot and clearly made with care. The service was friendly and attentive, and dining on the patio was a real highlight. If you're in Poulsbo and looking for solid Italian food in a relaxed outdoor setting, Sogno di Vino is an easy recommendation. We'll definitely be back.

Went to Poulsbo for a quick day trip on Memorial Day. Decided to have dinner here before leaving…read more The restaurant is pretty cozy and nice. Service was quick and efficient. I ordered a Crab and Scallop Linguine, the portion was pretty big. The pasta was very creamy, the seafood was fresh and the flavor was very good! Will come back again when I'm in town next!

The restaurant is located in the main strip of Poulsbo and is a simple bar-like setting. There's…read moreseating upstairs and downstairs and the owners were kind enough to put the World Cup on all of the TVs downstairs for us! We got a small The Works pizza. I liked that they show you each size of the pizza at the counter so you can make a better devising decision. The pizza itself is about a 7/10 - solid pizza but we've had better. The chicken Alfredo pizza was also really good since the white sauce tasted more homemade. Parking is available in the adjacent lot for a 3 hrs limit. Giving this place 4 stars because the staff was super friendly!

The food was great. The service was not great. First their Diet Coke was out, then the pizza we…read moreordered was used for pizza by the slice so it took forever since they then had to remake it and had apparently forgot about us. The place reminds me of a college town pizza place, small place, run by young people. Literally the pizza and fries is what saved this place. Once we got the pizza it was so good and light tasting.

We have been going to this place for years, but it had been some time since our last visit. We…read moredecided it was the perfect place to celebrate my wife's birthday, so invited my son and his girlfriend for dinner. While it has always been a great spot, they have managed to improve even since our last visit - great food, lovely ambiance, and outstanding service. We were a little worried about getting a table as you cannot make reservations for parties fewer than 5, but we were seated immediately and greeted warmly by the staff as we walked in. Dinner was reasonably priced, and each dish we had was wonderful. Our waitress was incredibly attentive without being hovering - an art form if you ask me - and even made sure to wish my wife a happy birthday. We left happy, well fed, and unanimously determined to get back there soon. Many thanks to the Bistro Team for a great evening.

Super yummy food! We stopped in late Saturday night, and unfortunately had to wait an hour (totally…read moreour fault). It was so worth it! We started with the asparagus which was perfectly cooked. I got the mushroom pappardelle (seasonal special) which was delicious. It was super flavorful and chocolatey (trust me, it works). My only complaint was that they don't take reservations for less than 5. Our waitress was helpful and kind!

2 stars, and I'm being generous…read more I came in with a friend and my toddler around 3:15 on a Saturday afternoon. We left at 4:45. There were maybe three other tables in the entire place. We started with the arancini, advertised as house-made risotto. The breading was too uniform and too thick to be house made by anyone who's actually made arancini. The center wasn't warm. The risotto inside was dry. The marinara was cold. I've had good arancini. This wasn't it. We ordered a medium pizza -- pepperoni and mushroom on half -- and waited. And waited. At some point our server came out to tell us the pizza had to be remade. I had a hungry, increasingly cranky toddler being held together with graham crackers. By the time the pizza finally arrived, he was done. The pizza itself: the pepperoni is listed as Liguria and it did cup, so I'll give it that. But the top of the pizza was swimming in oil -- more than pepperoni alone accounts for -- which suggests the cheese isn't doing any favors. The sauce and crust were genuinely good. I didn't hate the pizza. But the service? I've waited tables. I know how it works. I watch things. When we declined to order alcohol, our server's smile dropped noticeably. After that, he checked on us far less than the other tables -- and there were only three of them. We ran out of water. The manager came by, noticed our empty carafe, and filled it himself. That told me everything. The pizza had barely landed on the table before our server reappeared with his ordering device, Cheshire grin in full effect, check already sliding toward us. I told him I wasn't done yet when he asked about a box. His response? "Just want to make sure you're taken care of." That's a strange thing for an attentive server to say. A good server would have walked away and come back. He hovered. When we were actually ready to leave, there was no one to flag down -- my friend had to go find the server and the owner, who were hanging out together in the back, just to get a box. Two women with a toddler, mid-afternoon, three other tables in the restaurant, and we couldn't get water refilled or basic attention -- but we could get the check shoved at us before I finished eating. The crust and sauce have potential. Everything else needs serious work. One more thing worth noting: Google sits at 4.8 stars while Yelp comes in at 3.8 with a pattern of reviews that either love it or hate it. A full star gap between platforms is a meaningful discrepancy. Google reviews are anonymous and anyone can leave them -- draw your own conclusions. The Yelp split tracks with my experience. Your mileage may vary, but mine did not.

We use to love the pizza here. The last 2 pizza were extremely sub par…read more New staff, cheaper ingredients and yet another local restaurant to mark off the list of places to dine. sad

A hidden gem! Small place but big flavors. Every bite was delicious and the staff treated us like…read morefamily."

The pizza used to be great with the original crust but the last 2-3 crusts they have tried have…read moreruined it for me. They used to make the dough in house but now it's a Food Services of America or Sysco. I make pizza dough all the time and it takes all of 10 mins to mix it up and then a few hours to rise. The crust decision has to be purely financial decision and not based on taste or texture. The hot dogs are really good though.

We stumbled onto an Echoes beer somewhere else and liked it so much we hunted down the source--and…read moreit was absolutely worth the mission. The vibe is warm and laid-back, the music hits just right, and the bartender treated us like old friends. The merch? Dangerous. We wanted to walk out wearing every T-shirt they make. Just a fun, easy place to settle in and enjoy the creativity in every pint.

Echoes Brewing has some great examples of all the styles they brew! I came here to study for my…read moreCicerone Certification and they don't disappoint. The Barely wine is *chefs kiss* and the Helles and Golden Blonde are great examples of the categories of beer. The atmosphere is very laid back and the huge couch area was great to enjoy!

The pizza is basically in my opinion but I like the pastas. The wings are very good. Nice size…read more Juicy and cooked to perfection. Good choices of toss sauce. I like my wings naked (not tossed in sauce) with the hot sauce and blue cheese on the side. That way I can control things like sodium and calories by being able to dip on my own. Compared to the restaurant in town that specializes in wings, Westside does wings better! My favorite part though, is the customer service. They have the most friendly people at the Kingston and the Poulsbo locations.

This was just a simple pick up experience. Ordered online got the deal that got me a 2 topping…read morepizza and a bread stick or desert. We chose the raspberry bread sticks. Usually a 5 star pizza place In this instance everything went well except our raspberry desert was burned so we didn't get to really enjoy it. Other than that staff was friendly and nice and the pizza tasted great. (Pineapple and Canadian Bacon)

We've eaten her a couple times and have always enjoyed the food. They are not close to home, but…read moreworth the drive from silverdale. Today was no difference...we would have enjoyed sitting at the outside tables...not sure why we didn't. We ordered spaghetti with marinara (wife) and I ordered the clam fettuccini. Dinner was spot on. Excellent service, wonderfully prepared food...delivered hot to the table. Very tasty.

Saw the location overseeing water with casual ambiance and came here…read more 3.5/5 Verdura Arrosita pizza - this is a sweet pizza made sweet with tomato jam and has whole roasted garlic cloves. It's decent size for 2 people. Ingredients were fresh. Very slow service even on almost 50% empty for food and getting your cheque. They also charge additional 3.5% on all Card payments.