The Post has a great option for pizza by the slice - either cheese, pepperoni, or their pizza of…read morethe day. Today's was a delicious onion, spinach, and mushroom slice with a garlic olive oil base. It was a proper slice of pizza! A vegetarian slice is the usual for Sundays. There are plenty of whole pizzas to try too, along with hot subs, salads and calzones. A table nearby had calzones come out that made me want to come back. Their outdoor seating is set up with umbrellas and fans.

Usually our go-to pizza spot. Today was not the day- cheese sticks were extra greasy, ordered a…read morepizza with pepperoni,bacon,banana peppers and fresh mozzarella - fresh mozzarella was not on pizza Drink refills - nonexistent Server- has 2 other tables with split checks and has not checked on us after food was delivered. Highly disappointed in this exeperience

Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

This place does pizza right in one of the coolest places around. The service is always top notch…read moretoo. This time I got the small meat pizza that was divine. In my opinion the only thing I wish they had were bread sticks. It was a perfect spring day and most of their patrons took advantage of eating outside on the side patio tables. The red and black exterior is a positive vibe. This place bat a 1000 percent every time!

Love these big slices! They are really good folding pizza and it's fresh. The place is small-- only…read more6 tables-- so seating can run out quickly. We sat here listening to Frank Sinatra eating NY style pizza. Definitely some Big Apple vibes.

Ordered take out while in town. Delivery was prompt. Large cheese pizza was great! good crust,…read morecrispy! House salad with chicken was eh. Nothing special chicken could have been more flavorful but it worked for a quick take out meal!

This is my go to for lunch because they always have great deals and I usually grab a slice of pizza…read morebut this time I decided to try the baked pasta! The chicken fettuccine Alfredo pasta was delicious! I definitely underestimated how good it would be and I'm happy I did. It's a huge portion and comes with a bread stick for $11! Can't beat that for lunch. Service is usually pretty quick if you order ahead and they also have delivery, which is what we did since it's colder outside. But on a summer day, I don't mind the walk. If you go here on a packed day, you can usually grab a table, it's pretty spacious but I've never actually dined in.

Danny Mac's has great food and service. The quality of the pizza is consistently excellent and…read moresets it apart from other pizza places. I have dined in and carried out pizza and pasta and we have never been disappointed. The bread sticks are soft and slightly chewy, a real standout. I love the pizza crust. I tried pasta for the first time recently and while I prefer the pizza, the baked spaghetti I ordered was also quite delicious. The interior of the restaurant is a fairly small space without frills but comfortable. The courtyard at the Mellwood arts center where it is located is a great place to eat outdoors in good weather. Danny Mac's has single act and small ensemble live music occasionally which is a nice touch. Ample parking in the arts center parking lot.

Best dang pizza I've had in a while. Meant to give my fiancé a box and ended up eating a good half…read moreof it before he got to it. Can't recommend them enough - pepperoni is SO good

Food was great, tried the pizza and sandwiches!! Jacob was very knowledgeable and helpful. Service…read morewas perfect, fast and friendly. Good music made for a great evening.

Love this place so much. Love how chic it is, love how excellent the food is. This time we got a…read morecouple of pizzas and some wings. We got the Fig & Pig and the Cowboy Candy. Both were amazing, very thoughtfully crafted with great fresh ingredients that played perfectly together. We were also very impressed with the black garlic parmesan wings. The staff was wonderful, and the locale is beautiful. Hop Atomica keeps batting 1.000 in my book!

Typically I focus more on the food (because obviously) however this time I'm highlighting the…read moreservice. My book club met at Impellizzeri's this week, and upon discovering several of us have dietary limitations, the server and kitchen staff went above and beyond to accommodate our needs and ensure our ongoing health. A wonderful kitchen wizard ventured out into the dining room to talk to us personally, and confirmed that all the traditional pizza doughs, pastas, and red sauces are vegan. He offered to create a custom pasta dish with a variety of vegetables (spaghetti pomarola with garlic, spinach, and mushrooms), and ensured that the breadsticks that accompany the pasta dish (traditionally made with garlic butter and cheese) were vegan, prepared in a separate location in the kitchen to ensure no dairy contamination. For those with other food allergies and intolerances they ensured every detail was correct, even noticing that a pizza that was inadvertently prepared with an offending food item, and remaking it before it was even finished baking. Pricing is incredibly reasonable for the quantity and the truly excellent service, which is what truly made the experience special. My pasta dish was tasty. Is it the best pasta I've ever had? No - but it wasn't trying to be. What Impellizzeri's does well is serve good food at reasonable prices, in a location and with people who have an eye for detail and a passion for excellent customer service. Well done.

We ordered the pizza card, a fundraiser for the Crusade for Children. For $49 , you get one large,…read moreone topping pizza at 10 establishments in the Kentuckiana area. This is a terrific deal, plus it makes us get out of our rut at eating at our favorite place all the time. I will be honest, I have not been to Impellizerri's in years. We've been to Italy and Italian Switzerland many times and love their very thin, fold in your hand pies which have fresh tomato sauce and flavorful local cheese. I was hopeful- Impelliizeris had a thin crust option! Unfortunately, it was as disappointing as I remember. The crust is too doughy, the sauce is bland and the cheese was thick and tasteless. We didn't even eat our leftovers. I don't understand why so many like this, perhaps I should order something else if I return. Just a no from us!

I tried the Old Louisville pizzas it is a pretty good pizza. Rewarming it up on a pizza stone…read morecrisped up the bottom soggy crust.

Tad on the expensive side for pizza. As for quality, pizza was above average but again just…read moredidn't see the value.