Question....if you have something listed as a pizza topping and someone asks to have that topping…read moreput on a grinder, how can you say "we can't do that" ? No reason as to why. I order the same grinder at multiple other places and no one has EVER said we can't do that. By the way...the topping is pineapple. Guess I'll just be ordering from an establishment that is accommodating. So.... after waiting an hour I got my grinder...without pineapple. It was supposed to be chicken cutlet cheese bacon and bbq sauce only! This is what I got!!

I miss you guys so much. We moved to NC 6 years ago and one food I always think about is your egg…read moreand peppers grinder. I made sure to come a few times before we left. I wish you could ship me a box. Love y'all and hope the family is well. Miss talking to you brothers.

Ok - the pizza is very good. We hadn't been here for a while and I guess I forgot just how good…read morethat charred crust can be. The parking lot was pretty full on a Saturday evening. This location in Manchester is near the Buckland Mall. In the restaurant, there was no host/hostess. Just a sign that said, seat yourself. So I went looking for a clean booth. The service was very good. What the restaurant saved on not having someone to seat you, they made up for with their servers. We were asked if we've been here before & we're ok with the charred crust? Or they could make it less charred. We also signed up for the frequent diner program. You save $10 on your 1st order. Then $5 for every $75 spent. Our server was quite helpful getting us started. The menu is limited - pizzas & salads (& desserts). They do serve alcohol too. And that's ok when your goal is to have delicious pizza.

Frank Pepe is always a solid option, and this location is keeping with that reputation. The parking…read morelot was a bit small and/or it was pretty crowded inside, but once you get inside, you either seat yourself or are seated, depending on how busy it is. We went when it was quiet, got service right away, and a large cheese pizza to stay. They were on their game, and the pizza came to our table in about 15 minutes - hot, crunchy, and gooey cheesy. The crust is just burnt enough to be crispy, thin enough to focus on the toppings without seeming flimsy. The large allots 2 people with plenty of leftovers for later as well. It's clean inside, lots of tables, good bathrooms, and nice employees. Only complaint is on a windy day, you certainly notice whenever anyone enters or exists, so try to sit away from the door if possible. It's great pizza any location I have had it.

Another great lunch. You can never go wrong with the pizza.A simple thin crust pepperoni was…read moreperfectly made. We shared a small and an order of mussels for a perfect lunch. My other friend loved her lime chicken salad. Much healthier choice, but we all left happy

The food and menu charging your guest $3 not to add an item on a pizza than charge $3 again for…read moreasking for a different item I guess it's all about profits and also serving french fries that are almost frozen which they are frozen to begin with. It's just sad. I'm glad I don't go there anymore.

I wish I had thought to take pictures of the grinders we ordered Thursday night- but they were…read moregobbled down so fast. I had the steak and cheese and it was the best grinder I've had. Hands down. My mother-in-law had the BBQ Chicken grinder and my husband the meatball sub. Their food is consistently good- but what really makes Andi's stand out is their customer service. We pulled into the lot seconds before the delivery driver did. He welcomed us with ... hi. It's great to see you again. We walked in to the cleanest pizzeria I have been in some time. Well decorated, warm, clean and inviting. Again we were greeted warmly and thanked for our business and we devoured those subs as soon as we got home.

We love coming to this joint. The service is always incredible with such friendly employees…read more The food is always fresh tasting and great portion sizes for the money .

Best local Pizza around. nothing fancy, but flavorful with…read more generous toppings. It's our local spot when pizza is what's for dinner!

Love Sal's subs! I call them pizza shop grinders because they're very different from say...Jersey…read moreMikes or Subway. Not better or worse, but different. I sometimes crave these toasted grinders with roasted peppers and all the other regular toppings. Inexpensive, tasty abd always satisfying! My favorite pizza shop grinders around!

For pizza in Vernon? Yes this is absolutely a 5 star pizza in Vernon. This is probably the best…read morepizza in Vernon (unless you're looking for Greek style which I hear they also have, but we didn't try yet...). We did try the regular NY style and some mozzarella wedges and I will definitely be back! The pizza was thin, but not floppy. Good amount of cheese and sauce. Reminded me of the pizza I had in college in NYC and westchester. It had good flavor. The mozz wedges were good, nice size, wish there was some more seasoning in the breadcrumbs but still they were good! Like the sauce. Gray experience overall. Next time I will try a different pizza and maybe some salad or a sandwich or pasta. The man working there was very nice, it was easy to order online. And $17 bucks for the large seemed reasonable. They do deliver within a 5 mile radius I think, which I didn't know so maybe we will do that next time. This place is definitely worth a try!

Best pizza in town , why? My wife (from Ny) rates Craft Pizza as her top three pizza restaurants…read morein Connecticut ; The pizza sauce tasted like fresh tomatoes & the crust was excellent!!

I'm back (finally)! This is my usual stop before playing Pathfinder (every three weeks). For my…read morefirst drink, I'm having a Boneshaker made with Elijah Craig Bourbon, fresh lime juice, aromatic bitters and cold ginger beer. It's served in a 16oz glass so it's weak but that's how it's served here. This isn't a bar. It's still very good. I like the unique taste. For my first item, I'm having a bowl of soup. This is beef vegetable! It's nice and hot. Oh yeah! This is good! I see beef, carrots, peas, potatoes, onions, etc. It's not overly salty either. That was good! For my entree, I'm having a Sgt Pesto grinder made with grilled turkey, sautéed roasted red peppers, pesto, lettuce, provolone cheese (not for me), tomato, green peppers, onions, jalapeños (lots!), olives, mushrooms, pickles and [lots of] Ludicrous Sauce. This is delicious! I love it! For my last drink, I'm having the Peach Pit Racer (Peach daiquiri) made with white rum, Peach Schnapps and fresh lime juice. Peachtree Schnapps was the first type of liquor I ever consumed. What is this?! A glass of ice water? Like the last drink, it's served in a 16oz glass so it's weak, but I still like the taste! Remarkably, I can still taste the alcohol. What a great meal here!

Hadn't been to the new location yet so we thought we'd give it a try. We were linking up for dinner…read morewith some friends who had kids and this was the perfect spot to get some good food and keep the kids entertained. Service was excellent and so were the pizzas. We also tried the peanut butter and bacon wings. They were interesting...a must try. Loved the arcade games and hot wheel theme.

I feel like I've reviewed this place and their five dollar slice, idk…read more... well, in to the chicken parm, average at best, i think it's just chicken fingers ala parm, so take it for what it's worth, the bread is certainly nothing special. 15$ out the door, ok, actually 15.02, why not round it save me the change? anyway, I dont see myself rushing back, lots of other better options, although they are fine if you did find your self here. teehee 5$ slice

This is my time here! The restaurant is located at 775 Main St. in Manchester. Per the restaurant:…read more"We take pride in providing you the customer with friendly and attentative service. In keeping with our old world style of cooking we import our Olive Oil, DeCecco Pasta, and San Marzano tomatoes from Italy. Our menu offers both Traditional Italian and Modern Creative selections, all prepared with the same common origin ~ the time honored tradition of using the highest quality and freshest market ingredients." They have Happy Hour 7 days a week from 3-6! I'm here at 3:39 PM for Happy Hour. It's dead but it's really early. It's nice and cool in here. This place is huge! There is a banquet room in back too. For my first drink, I'm having a Manhattan made with Old Overholt Rye Whiskey, sweet vermouth and orange bitters. It's quite good. It's nicely garnished and well balanced. For my first item, I'm having the Garden Salad (side version) made with iceberg lettuce, romaine lettuce, tomatoes and cucumbers with balsamic vinaigrette dressing. This is good! I love the dressing! The music is nice and the right sound level. The bartender is knowledgeable and very pleasant. All of the menus are posted on slate chalkboards. For my next food item, I'm having the Pasta Faglioli soup made with cannellini beans and mixed pasta in a homemade tomato and vegetable broth. Will you look at this? That's a huge plate! This is a lot to eat! A meal in itself! This is a lot to eat! I'm impressed! It tastes great and is piping hot! For my next drink, I'm having the Old Fashioned made with Old Forester Bourbon, aromatic bitters, orange bitters and sugar. It's not bad. A little less water (to make it a bit stronger) would go a long ways. However, it is nicely garnished (lemon on the bottom). For my appetizer, I'm having the Baked Meatballs. This normally is 6, but I have requested a half order (3). They can do it! These are ground beef and pork meatballs baked o their homemade marinara sauce topped with 100% whole milk mozzarella cheese and served with 2 (1 for me) garlic bread crostinis. Look at this! These guys can deliver! These are delicious! The crostini is awesome! For my next drink, I'm having a Fig Martini made with Figenza Mediterranean Vodka, Combier, lime juice and cranberry juice. Combier is a French brand of liqueurs founded in 1834, most known for creating the world's first triple sec orange liqueur, Combier L'Original, by Jean-Baptiste Combier and his wife Josephine. Produced in Saumur, France, using traditional methods and a proprietary recipe of sweet and bitter oranges, water, and sugar, the company also offers other liqueurs, including Royal Combier (a blend with cognac and spices) and Combier Le Bleu (a premium blue curaçao). This is an interesting ingredient that I've never seen before. This is a good drink! It has a unique taste! It's similar to a Cosmopolitan. It's nicely garnished and well balanced. For my entree, I'm having the Chicken Marsala. This comes with bread and salad. I already had the salad so none extra for me. These are tender medallions of chicken and mushrooms sautéed in a sweet Marsala wine sauce tossed with penne. This smells good! It's piping hot! The dish is nicely garnished! This is real good! I like this bread! What a great meal here!

The food and service were both very good. Our only complaint is we ordered an appetizer (special…read moreartichoke & spinach dip) and 2 entrees avd the appy took a while to come out and 2 minutes later our meals came out. HATE this! The appy was very good and we were enjoying it. We like our food hot and now we have to decide what we let sit and get cold the half eaten appy or the pizza and chicken sandwich that just came!! Appy was very good ! The chips were super salty but thick and good. I had a small pizza with roasted peppers and mushrooms and she had a buttermilk chicken sandwich. Pizza was excellent ! Fresh veggies and perfect thin crispy crust. Chicken sandwich was thick, tasty avd good but too plain. Could barely taste the tiny amount of sauce. French fries were hot and good. our server was excellent and kept checking on us. The only downside was getting our food all at once.

Tonight we just wanted to get takeout and stay home. Usually we eat at the restaurant and order…read moremore than pizza but sometimes you have to make difficult choices on how food travels versus eaten right when it comes out. Therefore, I had to forgo my chicken wings, eggplant fries and cinnamon sugar fried dough. I highly recommend it! Service was great at pickup and sitting at the bar waiting for the pies was a treat with a couple of drinks. The restaurant is casual, modern decor and clean. I'm not a huge pizza fan like most people but I do love their pizzas, especially the Detroit style! Their food is super tasty. I've been eating here since they opened and I haven't had a bad dish.

I'm back for my weekly lunch here. The restaurant is located on 250 Hartford Rd in Manchester. I'm…read morestill dieting until June 9. I need to lose two isn't sizes to figure into my clothes I bought in 2016. I'm having a Diet Coke for my drink. For my lunch, I'm having a bowl of split pea soup (with ham) with a couple bags of crackers. Adding some pepper and crushed red pepper for flavors. This is quite good! Best I've ever had!

Got a small pizza from Hartford road Pizza on a Friday night it was busy but it was worth the wait…read moretwo thumbs up