This place is getting better, in my opinion. Love their patio seating and live music during nice…read moreweather. The bar area is some of the best people watching! It's my MIL's favorite so she always wants to go when we're in town. So far, my favorite things on the menu is their Black & Blue pizza and their jerk chicken quesadilla. I haven't had anything bad. My FIL is obsessed with their wings. Service never disappoints.

Rocks pizza never disappoints! One of the best pizza places in the Tri-cities. The staff is always…read moreamazing and so kind, offering great food and drink recommendations. The ambiance inside and outside are both great, posing a wonderful background for your dining experience! Always recommend stopping in here!

Atmosphere is fun and welcoming. Service was prompt &…read morefriendly. Food was amazing all fresh ingredients! Make sure to tell Jay at the bar Hi!

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Guys If you haven't been at SIMM's pizzeria let me tell you,…read moreyou're missing out, that's the place @brandon.ferren works, so far the best pizza I've had in the Tri cities area, thank you @brandon.ferren for treating me and my family the way you did, Excellent food and exceptional service, can't get any happier with the experience. If you want to eat really good pizza don't hesitate to visit SIMM's

Pizza was great. NY style, with just a slightly thicker crust. The flavors were good and the hot…read morepeppers made it perfect. I personally think they could thin the crust out a bit and that would make it hard to beat. Quaint inside with a few tables. They'll likely have the UT game on. Draft beer or soda if you're looking for a drink. Quick service for pick-up (15 mins on a Saturday night). Overall I'd recommend stopping in and adding to your pizza rotation!

Took a minute to figure out exactly where to park, but there's also parking on the street nearby…read more Take note that it's only open Thursday through Sundays, but well worth seeking out. We went for the "trust" pizza and a pizza with andouille sausage, banana peppers and half mushrooms. Love the idea of the trust Pizza, you just let them make whatever they'd like to make for you, may be a different sauce or any variety of toppings. You can do a "limited trust" where you, nix particular toppings you do not want. Pizza was fabulous, 5/5!!

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

It's always good when you go into a restaurant and you hear a customer say, "every time we come…read moreinto town, we have to order pizza from here". It was decent pizza, not greasy at all. This place has real Italians working behind the counter and they know what they're doing. The bathrooms and restaurant are clean. The service was friendly. We had four large slices of pizza for $11.48. We drank free water. Even with the construction out front on the road, people were still coming in so they just have other good food as well.

We have been searching for decent pizza place for a few years now. This place hits almost like a NY…read morepizza. The staff were all down to earth friendly people. My whole family was very happy with the pie. Not sure why it was so dead on a Saturday but my guess is the location. We will be back for sure!

The food was great. Bread arrived quickly and was hot &…read moredelicious. Salad was simple but very well prepared (get the house dressing). Veal piccata is especially awesome. Outside not great, but inside is quaint and warm. Good job y'all. Keep it up.

So grateful for Amel and his delicious food! I was working night shift and ordered at the last…read moreminute (not proud of it but I had to). I meant to put "delivery" but it was pick up instead. Amel came and dropped off my food and even included some of Bella Vita's mouth watering bread. I am so grateful for them! Not only amazing food, but an incredible owner! Thank you all so much!!

I hate posting negative reviews - but how this place is in business is beyond me. They need to do…read morebetter. 13 of us were there for lunch. Very few other customers in the business. Our server was horrible. The restaurant knew in advance we'd be there. No plates, silverware or napkins on the table. We had to ask for it all. One of our party received his pizza with no plates. He asked for some and never received them. He finally got up and got them himself. I was fortunate to have received my food first. Unfortunately, after 1 1/2 hours, I had to leave and 2 people in our party still had NOT received their food. I heard later one received hers and the pizza was cold! When I paid, the server said it $11.28. He gave me back $8 saying "they don't do change!" The pizza slices were done wrong - we will say it was a miscommunication - but nothing was done to compensate. It makes me sad some great eating places have closed and this place is still open!! It has to be a front for laundering money because they do NOT know how to serve food. If you have to go, get the Greek salad. It was very yummy. That's the only positive statement I have about the place. The pizza is thin, limp and greasy. Seriously, if you're hungry and thinking about going there, stay home and eat a banana.

This used to be our go to pizza joint. It's expensive but they always hit it out of the park. Our…read morelast visit a week ago was very bad. I don't like to write bad reviews but it was not a good experience. We got there mid afternoon, the place was not busy at all. Maybe 4 tables. We ordered a pizza just a Supreme, nothing special. We watched people come in, order and get their food, but not us. When we finally get it, almost 40 minutes later, it was cold. Pizza should NOT be cold. It cost nearly $30 and was not good. We will have to write the place off at this point. It's too bad as it was once an amazing experience.

Wow what a great place! We have never heard of Cootie Brown's and was pleasantly surprised how many…read moreoptions they have on the menu. Even vegan! We were greeted at the door and immediately sat at a table. Our server was great! Cool and funky environment! I had the grilled veggie sandwich. Yum yum yum!! Full of grilled veggies and a great pesto sauce. The homemade chips were excellent and not over salted. My husband got the sun-dried tomato veggie burger with a side of avocado and chips. He loved it! Definitely coming back!

Cool restaurant with mostly covered outside seating. Appears they can close the open-air windows…read morewhen weather requires. The outdoor area can be loud due to its close proximity to the busy street. Not really much of a view; just the parking area and passing cars. Plenty of parking in front and to the side. They do have an inside dining area, but the host didn't give us that option. Our waitress was nice but wasn't very knowledgeable about the food; I asked her if the shrimp poboy came on hard or soft bread. She said soft so I ordered that. It was toasted to the point of being rock hard; actually cut my lip on it. Otherwise the poboy was pretty good, just hard to eat. The wife enjoyed her burger, but it wasn't anything special. And neither of us cared much for their side of chips; it's clearly their attempt to be different by not serving the usual French fries. But in our opinions, it's a fail. They were neither a tasty potato chip nor a fry, but something in between, that even ketchup couldn't make tasty. Interesting place to visit once, but I doubt we'll be back.

I ordered my pizza and then sat nearby to wait. Then I read the reviews on here and just about did…read morea runner and didn't come for the pizza. The reviews were scary! However, I had ordered and came on. I got a supreme medium. It was hot and ready when I arrived. The lady at the register greeted me and took my card promptly. My pizza is what I expect from a Papa John's (I'm from Louisville, KY and have had them from the beginning.) The lady who took my order and the one on the phone were courteous. I found nothing to complain of. Thanks Papa's on the Bristol Highway!

the service here is imaculent. I have never been serviced with such amazing people. that little…read morebrown Mexican is my fave Mexican!

Everything is great about Greg's Pizza,there amazing I love everything they sale spaghetti is my…read morefavorite, but the pizza will make ya toung slap ya brains out it's that good, go try it out

I was told this place was one of the best pizza joints around. You go in and order, they have some…read moreseats if you want to wait for your pizza, but they don't have places to sit and eat. We got pepperoni and they slice them differently and put the toppings on the bottom.... like Papa Johns Pizza. Pepperoni should be nice and crispy, not under the sauce soft. I didn't think the pizza was all that amazing. My boyfriend likes him I think he likes him because his parents had their first date here way back in the day.