I had read reviews on yelp trying to find a new Italian spot in the North End we hadn't been to yet. Panza was delicious! We shared the antipasto salad for 2- plenty leftover also. I had the special black pepper linguine with mushroom cream sauce = to die for! My husband loved the gnocchi with braised beef. Good wine, service and location. Perfect to celebrate our wedding anniversary. We did venture elsewhere for dessert though since it is not on the menu. Great place for dates! read more

This place was simply awesome. Found out it is owned by the same family who own Giacomos across the street. We made a 6:30 reservation for 4 and were seated within 15 minutes. Food was outstanding.. We had a Fried Calamari with a cherry pepper aioli that was simply the best I have ever had. Service was very good (not outstanding), price was great. Yes the place is small but that what most of the restaurants in the North End seem to be. If you are going to eat out in Boston, this is a must stop! read more

Happened upon this place by chance! Was hanging out with a friend in the North End on a BEAUTIFUL fall day. We were in for an early lunch. So we got the bruschetta as an app- it was DELIGHTFUL. We each got a salad. My friend got the caprese- they fry the tomato. She loved it. I got a chicken caesar salad. I didn't LOVE it, but I enjoyed it. The service was VERY friendly. What I liked most about it was that we didn't feel rushed. They gave us a LOT of time in between our appetizer and lunch. And we weren't bothered a million times if we needed something or if we needed our check. Will return for dinner! It's a tiny place though so if you want to come for an intimate dinner- make a reservation to be sure you get a table! read more

We ended up coming to this place because Terramia Ristorante for which we had a coupon, turned out to be closed for lunch. Looked around for places (and in fact looked on Yelp) to decide other places in the area that would be good and not superbly pricey. Panza fit the bill perfectly. So here is what we had between my wife and myself: A large plate appetizer of fried calamari 2 beers - 1 pale ale & 1 Sam Adams seasonal A Tarragon Fetuccini with Lobster Tail & A Lobster Ravioli (If you thought we were seafood, and lobster buffs, in particular, you would be right on.) Our total bill came to $62 with taxes but not including tips and I would frankly say that this was well worth the money. Each of the items were very good and the ingredients appeared to be fresh. I would say that the fetuccini was perhaps a little too al dente than what I have preferred but it was not too firm to bother either of us. The sauces for both pasta dishes were distinctive in their taste and nicely done and made the experience worth it. Coming to the portion sizes, those were exactly right. We had just finished a walking tour of the city and had walked for 2 - 2.5 hours before getting to the restaurant and both of us entered quite hungry, but we left very full and satisfied. Normally when we are indulging in what I might call fine dining, we go for desserts but there is no way we could have gone for that. Both of us were too full and in fact, ended up bringing some leftover calamari to our apartment. Lastly, in terms of speed - the guys did a pretty good job. We did not have a wait and were seated promptly. Also the calamari took less than 5 minutes to bring out and the beers also came right out. The entrees also came out in pretty good time. The only reasons that I wouldn't put it at 5 stars: 1) The bread was NOT good. Most cheap-o and/ or generic places (including Cheesecake Factory - chain) will have bread that is MUCH better than that at Panza. The bread was somehow very hard to tear, so much so that I was surprised by how hard it was. 2) Service could have been better. There was only one server for the entire place and although he was doing the best he could, there was only so much one could do to attend to several tables full of people. We had gone on a Sunday afternoon around 1 and the place was crowded. 3) Lastly, something which turned me off was that as I was leaving the restaurant and putting my coat on, I saw a list of specials listed on a mirror surface. There was one item - ravioli with lobster AND crab meat which I might have gone for had I been told about it, but I was never told about any of the specials. Big, big turn-off for any restaurant as far as I am concerned. All in all - I would still rate this place very well and give it a 4 star (maybe even a 4.5). The food is great, prices are very reasonable for the North End, and service is quick. If you are in the North End, you could do much worse than going to Panza. Bon Appetit! read more

While visiting family in Boston we dined at this restaurant and we had such a great time! The food was delicious everything tasted fresh and huge portions. The meatballs were massive!! I definitely recommend this restaurant! read more

Visited with 2 other friends, had a 15 minute wait on Sunday night. The place is small and crowded, mostly with couples on date night. The appetizers were served in a jiffy and were delicious. The pastas were well portioned and tasted good. The service weren't prompt (maybe due to the long weekend crowd), but they are courteous and help with menu selection. Cost is reasonable, maybe borderline $$. Conclusion: small space, good food, romantic spot, good service, no desserts available, reasonable price. read more

I had a really great time at Panza on Friday night with my friend! We sat outside and our server was John. He was amazing and so friendly. He really knew the menu very well and treated us like family! The watermelon sangria was also to die for. The food came out very quickly and tasted fresh and delicious. We will definitely be back!! read more

I wanted to go to Giacomo's, but disappointingly they were closed because of a gas problem. A scribbled sign said so, and also pointed us to their sister restaurant, Panza. So we went. I was really looking forward to the butternut squash ravioli that was supposed to be a popular dish at Giacomo's, so I had the tortelloni version of that at Panza's. I guess it was good, it just had a very one-note sort of flavor that would only win over a hardcore butternut squash fan. My boyfriend's grilled maple glazed salmon was really nice; the hunk of salmon was a lot larger than you'd expect from a restaurant. Overall a nice place to visit. read more

This place is tiny so claustrophobics beware! The place sits maybe 50 people MAX. With a party of 6, we were the largest group able to be accommodated. We had a Saturday 6 p.m. reservation and waited about 15 minutes for our table, not bad considering some of the reviews were saying a 30 minute wait with a reservation. There was no line until we started leaving around 7:45. Once seated at a table that was small, but still adequate, we order 2 bottles of wine and a few beers for the table. The bottles are cheap, between $20 and $30 for the most part. The server was quick and efficient and while I wouldn't call her friendly, she wasn't rude. You can tell the goal of the staff is to get people in and out, fast. My boyfriend and I split the goat cheese and mushroom spring rolls and they were delicious with a sweet almost asian kind of sauce. He doesn't care for mushrooms and still loved them. I ordered the glazed salmon with sweet potato risotto. It is basically risotto with chunks of sweet potato cut up. It was DELICIOUS. I only wish there was more of it! The portions aren't huge, but they are enough to feel you are getting your moneys worth. The other 5 people at my table all enjoyed their food and everyone cleaned their plate. My boyfriend got the special which was some kind of shaved beef with pasta. He loved it. The total bill was around $250 for 6 people with an appetizer, 2 bottles of wine, 3 beers and 2 salads. Not too shabby for the North End. I'd definitely go back, although my boyfriend claims he wouldn't visit the same place twice because there are so many choices. Loved it despite the "coziness" of the place. read more

We were visiting from San Diego, so natrually we were looking forward to some great, authentic italian food. Thank goodness we ate dinner at Panza! We made a same day reservation for a party of 6 and had no problems getting in, even on a Saturday night. The restaurant is small and the tables are close together, but the great service, plentiful menu, and outstanding food more than made up for it. I am a fairly picky eater, and there were so many things on the menu that I wanted to try that I had trouble deciding. We started with the Wild Mushroom and Goat Cheese Spring Rolls which were amazing. Such a great combination that I've never seen before, everyone loved them. For dinner I had the Butternut Squash Tortelloni (YUM!), and this was the first time that I've ordered this dish and had them include pieces of baked butternut squash on top of the pasta, which was a great garnish. My boyfriend had the Chicken Marsala which was one of the best I've ever tasted. Overall everyone in our group was beyond satisfied with their meal. We have a few more trips to Boston planned later this year, and I'm sure that we will be back! read more

Since we were on a time crunch (got here via Tour Bus....we only had an hour to go around North End before the 5pm last pick-up), we decided to try this Italian restaurant. So glad we did because I think I had one of the best ravioli in the North! My cousin ordered the bruschetta and mussels. The brushcetta was so crunchy and yummy to dip pieces in the mussels juice. Overall, I enjoyed our rushed eating here! read more

My first choice was The Daily Catch, but the line was 30min, then second choice was Giacomo's which had a line of about 45min. Alas, I scrambled on yelp to find an alternate and stumbled upon Panza. There was no wait, perfect! The first thing from the menu that spoke to me was the $4 beer. Where do you ever find $4 beer in a restaurant? And the selection included a local IPA and Sam Adams' summer seasonal. Good start. I decided to play it safe and ordered the Chicken Panza. (I figured it must be good since it was the signature dish) The Chicken Panza was similar to a marsala - brown sauce, with mushrooms. The dish also came with a side of penne w/ marinara. I've never had it separated like this before. Oh well, I'm not Italian, what do I know? The sauce was great, but the chicken was sadly dry. Dry chicken is just a big no, no. I can't give anything above 3 stars for dry chicken. *sigh* and I wanted to love the place! I tried, but sometimes these sort of relationships just don't work out. Oh well, better luck next time. Daily Catch could you be the one? read more

My co-workers friend came into Boston to visit just days before the New Year, so we decided we needed to eat in the North End. It was my duty to pick out the restaurant (which at times, can be a pain, since I can be indecisive about food, although I can eat almost anything). So, I was deciding between two restaurants, Panza being one of the choices. After seeing the restaurant took reservations on Open Table and looking at the small but "big enough" menu for an Italian restaurant, I knew it was the place we had to try for our first North End experience, and we were not let down! My reservations were at 8:30pm, but we arrived about 10 minute earlier. We could have taken a seat, but we would have had to sit right in front of the door (and not that people come in and out and it was pretty cold). So, the server had no problem with us waiting for the next available table that could seat 3, which resulted in just another 10-15 minute wait, which was no big deal, since the restaurant is very tiny. Note: It's not really a group oriented restaurant, so try not to make your group bigger than 4-6, or you'll be waiting awhile. What I liked was the ambiance created in this small restaurant. Other reviews may have said that they want you in and out, but I didn't feel that way. I think this may be the case if people are actually waiting to take your seat at set reservations, but since my dinner started late anyway, I ended up staying until the restaurant cleared out for the night. Each table is dimly lit by candlelight and the lights are turned down very dimly, which creates a romantic atmosphere. The decor includes plate, and large cooking tools. The kitchen is in plain view, so you know the food isn't just sitting there, and it definitely comes out piping hot! The meal started off with tasting 3 different wines, and we ended up ordering a bottle of Bertagnil Pinot Grigio, which is not too sweet and not too bitter. We then ordered an order of the Bruschetta, which came out as two large pieces of bread, but was absolutely delicious. The oils really made the taste of the tomatoes really refreshing. I saw past reviews mention of the Potato Gnocchi Bolognese. So, I knew I had to get that. The gnocchi was cooked just right with a pillowy soft tenderness with an excellent seasoned pork ragu the dish addictive. Of course, the portion was pretty large and I could not finish it. My friends ordered an order of the Baked Ziti, which was also very delicious. The cheese melted just right on top of the pasta, creating a great traditional dish without overdoing anything when it came to flavor. Overall, the service was great. There seemed to be only 2 servers working in the small restaurant, but we were always asked if everything was good and our server was friendly regardless if the place was extremely busy. 1 star for food and taste, 1 star for service, 1 star for great atmosphere and ambiance, 1 star for value. I would go back in a heartbeat. read more

Hahahaha I was going to come on here and write "Red Sauce! YES!!" But apparently I *have* been here before, and said the same thing a year ago! If that doesn't say something about the integrity of the food here, I'm not sure what does. If I am hungry in the North End and haven't made a reservation anywhere, I'm likely to accept the fact that most North End restaurants are similar and basically guarantee a good meal (I mean, how can you go wrong with chicken parm?? You can't.) They all start to look the same anyway after a while-- to the point, for me after 7 years in Boston anyway, where I can't remember if I've been to a place or not before. Panza's interior design is simple. Forgettable. It's a small space, so tables are tight, it gets loud and it gets crowded. What it lacks in decor it makes up for in red sauce. I wish they jarred it so I could buy it in wholesale quantities. My friends and I went to Panza about a month ago on a rainy Wednesday night. We spent hours in there-- wound up being the only 3 people in there at the end of the night, 2 bottles and 3 glasses deep. They let us chat and catch up, were attentive without once interrupting, and brought us like 3 baskets of bread. Tonight was a mob scene, but still appropriately attentive, no complaints about service. Food was a win- we started with calamari and bruschetta- both delicious. I had the chicken piccata, mom had the chicken scallopini, dad also had the chicken piccata, sister had chicken parm and her boyfriend had veal parm. none of us were disappointed with any part of our meals. Panza, hopefully the next time I'm back it will actually be warm enough to sit in the window!! read more

Such good Italian food! I came here for a late lunch with a friend on a weekday, and we were not disappointed (even though our original plan was to go to the place across the street, which happened to be closed at the time!). I had the eggplant parmesan and it was amazing! Huge portion, and somehow I finished it! The side of pasta that came with it was pretty plain, but I was okay with that given how good the eggplant was. The place was surprisingly packed (it was 2:30 PM on a weekday), but our waitress was very attentive & everything came out very quickly. Definitely recommend during a visit to the North End! read more

...ahhh, Italian food in the North End. I think you'd have to go to Sicily for it to get better. My husband and I stopped in here before going to Stanza's. They were the only one's without a three hour wait so it was nice to go in and be seated right away--but boy oh boy was it tight as a virgin. Seriously, you have to take your jacket off before you get to your table or you might knock somebody's plate over. The girl at the table next to me fluffed her hair and it grazed my glass...not cool. I'm all for maximizing profit but damn, this place uses the diner motto (get in and get out). As for the food, I have no compliments. I've found that most places in little Italy are solid and Panza's is no different. I'll tell you one thing though, our gossiping ass waitress wasn't the business. I think its really unprofessional to complain to the people you're waiting on about how little the last table tipped you. If this is a hustling technique, there are much better ways. Other than that, yeah, great place. Try to get there early though, otherwise, you'll likely be sitting so close to the person beside you that you'll look like you're in the same party. read more

This place is amazing! they give you really great bread for free and you can dip it with olive oil, salt, pepper. I ordered the fried calamari and it was the best I ever had. The tomato and the onion with the calamari was the best part. The veal panza was tender and the sauce was unique and delicious. Definitely one of the best Italian food I tried read more

Nom nom nom. "Bahhh" The goat cheese spring rolls are fantastic! And the bruschetta was AWESOME! I've had my fair share, but this one was a bruschetta that definitely stood out to me. Fresh and great yummy toasted bread, with garlicy greatness. The butternut squash tortellini was very good, but it was also VERY rich. So I wasn't able to finish it all simply because of how rich it was. I definitely took the leftovers home! Reasonably priced, service was fine. Not the nicest/fanciest restaurant so if you're looking for a place to get cute/go out I think there are some better places. But for great food, and good price this is your ticket! Can't beat the North End's food. read more

Line was out the door and around the corner at Giacomo's, so we opted to to try Panza as our starving stomachs wanted something quickly! And, not surprisingly, the place was also pretty packed, and a line even began to form while we were eating inside. I had the carbonara, which was a little on the salty side, but still very good. My friend had the veal tortellini, which she enjoyed very much! I wish I had gotten that. We also go the calamari as a starter, and it was great. Also, what kept us here! The beers are are cheap! I'd still like to go to Giacomo's someday, but if the line is long i'd have no qualms about heading here again. read more

This is a very good Italian restaurant, but when you're on Hanover street you want amazing. My biggest issue was really spotty service. I made a reservation on Open Table but I guess they don't check it because they didn't have my name on the list when we arrived. It wasn't a huge deal, they were nice about it, but we still had to wait a half hour for a table. Service throughout the night was slow too. Food was much better. We ordered the bruschetta to start and it was absolutely delicious. I do wish the bread had been crispier though. I had the carbonara which was very good but not the best I've ever had. It was huge though! I maybe ate a quarter of it. My boyfriend had the spinach ravioli and he said they were excellent. Given the area, prices were very reasonable too. It's only wine and a small beer selection so definitely don't bring your non-wino friends. read more

I honestly don't know why everyone keeps fussing over Giacamo's- I haven't been there, true- but this place is stiff competition for its neighbor across the street. I went with three other friends on a balmy Saturday afternoon in the fall- it was fairly empty, we were seated immediately, and all received steaming, delicious, and HUGE portions of pasta. I had Pasta fra diavolo- good and clearly fresh. Next time you are in the obnoxiously long line for Giacamo's and getting grumpy and hungry, just head across the street! read more

My party of 3 was squeezed into a table for 2, which gives some indication of how small the dining room is. Panza seems to be best for couples dining only. I had the shrimp risotto, which was good, and a glass of wine, which was also good. Prices are typical for Hanover, and while you get good value for your dinner, it's probably better for your wallet to enjoy that dinner with water. read more

Great Italian food! Perfect for visitors wanting to try some of the Italian from the North End. Prices were shockingly low. Everything tasted very fresh and delicious. Service was polite and friendly. I wanted to give them more of my money with desert, but there is none. Fine though, there are many places for desert right around the corner anyway. Tip: Definitely make a reservation if you can. read more

We stopped here for a quick appetizer while in the North End. Great atmosphere, sat by the open window overlooking Hanover St. Very gracious server, awesome food. We had the calimari which had fried hot peppers and onions, and the bbq short ribs, loved the BBQ sauce I just wish it had more on it, I practically licked the plate clean. Would definitely come back for dinner! read more

Panza looked absolutely delicious online and from the sidewalk in person. Unfortunately, my boyfriend and I didn't get to dine there, as they did not honor our reservation. We ended up waiting for over 30 minutes and they ignored us, even though we informed them we had a reservation. I did not want my boyfriends birthday totally ruined so we ended up finding a different place to eat across the street. Only reason they're getting 2 stars is because I could see the ambiance inside and it looked adorable. But if you make a reservation here beware! read more

In Boston for a couple of days. Always follow YELP for recommendations. Panza is over rated. Waitress showed no interest and her service was terrible. Short robs appetizer was good and tasty. Main dish fettuccini carbonara for me and veal salti in boca for my wife. Both lack any taste. Can't recommend PANZA. Sorry read more

Read about his place here on YELP. Went here w/ my girlfriend. Our first time in Boston together. A few things ppl should know about this place: Great place for a date. Menu has plenty for EVERYONE!! If on date (2 ppl) order 2 apps and 1 entre OR 1 app and 2 entres. The point being portions are good enough to share and bring leftovers home. No coffee/dessert menu so be prepared to go elsewhere for that but there are plenty of places in neighborhood for that. Parking is the worst so find way there by rail/cab etc. My GF and I had calamari and wild mushroom and ricotta springroll We also had Spinach Ravioli and Free Range Lasagna. BOTH were GREAT!!! Try this place!! You will return!! read more

We chose an inopportune night to go out to the North End... it was pouring, windy, and cold... but to my surprise, an evening at Panza could not have been easier. The place was warm, cozy, and totally adorable. Our party of four didn't make reservations but a table in the corner was available for us right away. The waitress was very laid back and made a few good suggestions for wine, and let all four of us taste test before we made our decision. The wild mushroom and goat cheese spring rolls were yummeee! We all ordered our entrees off the specials menu and were all pleased with our choices. Prices were very reasonable. An all around hassle free evening from start to finish. Next time you're in the mood for Italian... choose this place. read more

Anywhere that has carbonara on the menu is alright by me! Nice chunks of pancetta mixed with an egg, cheese and cream sauce over pasta is a delight for the taste buds and I order it whenever I have a chance. This is my go-to comfort dish at Italian restaurants and Panza's example was well made, generously portioned and reasonably priced (at $15). The bread here was exceptional; the crusty outside with a doughy interior was a welcome change from the too-soft, sesame-topped bread so common in Italian-American places throughout the Boston area. The service was friendly and food arrived within 15 min of ordering. It was a busy Friday night when a friend and I went for dinner and we did not feel rushed by our waitress. The space is charmingly decorated, albeit a bit small. Prices here seemed somewhat in line with other restaurants on Hanover Street although a few menus we passed on the street were considerably higher. read more

We left Little Rhody to spend the night at a Marriott Courtyard near Logan because we have an early flight in the morning. We made plans to meet up with cousins for dinner and one of them made a reservation at Panza's. It had been quite some time since we last visited the a North End and the place was full of life. We were able to take the hotel's shuttle to the stop for the T and it was only two stops on the blue line to our exit. It then took about 10 minutes to walk to Hanover Street and the route took us right by Fauniel Hall. We arrived at the restaurant a little early and were surprised to be told we would not be seated before all 4 of us were present. That was the only disappointment of the evening and was not a big deal. When the others Arrived we were swats within 5 minutes. The service was prompt and friendly. The menu selection was a nice variety of traditional Italian dishes. The two who ordered chicken piccata were very pleased as was the cousin who ordered the chicken Panza. I ordered the maple glazed salmon with butternut squash risotto. It was excellent! We had one bottle of wine and pre tip the bill was under $100. Very reasonable prices for anywhere but particularly for Boston. After dinner we strolled over to Mike's for excellent cannoli and then back to our hotel. read more

This place is solidly GOOD. Some stuff is better than others. I went here with my family after visiting the latest exhibit at the MFA. We had an early dinner on a Sunday and the place was pretty empty. The staff was very friendly and helpful. The food was pretty good. I got the seafood pasta dish. It had a tasty Fra Diavolo sauce, though it wasn't terribly spicy (for me at least), but had good flavor. The pasta was well cooked (al dente as it should be!), but the seafood itself was a little overcooked tending towards the rubbery side. Still, it was tasty and the portion was huge, so I had leftovers, which always makes me happy. We all shared two appetizers, the mussels, which were well cooked, and one that you should ABSOLUTELY try: grilled Italian greens over a polenta cake with gorgonzola and I think a balsamic reduction. It was fantastic. My whole family was raving about it. It's nice to see a not-so-ordinary appetizer offering amongst the standard fare and boy were we rewarded by trying it. If you go, get that and you won't be disappointed. All in all it was a good experience and I think I'll be back to see what else they have to offer and how things stack up. This is at the very least worth a stop in when everywhere nearby is crowded and they've got seats available. Oh and the Anthony Bourdain check: the bathroom was brand new and very clean and the kitchen was open to the dining room :-). read more

The sister to Giacomo's, Panza, is always a great option if the line across the street is circling the neighborhood, or you want quick take-out. Love the goat cheese and mushroom spring roll, and I hate mushrooms. This appetizer, however, is delicious. The salad that accompanies it is way too sweet for me, though, as it's dressed with honey. Felt like a dessert and my palate was confused. Also got the sweet potato tortelloni. Amazing the night of, but not great as leftovers the next day; you really need that sauce to give you the full flavor. A fantastic go-to for take-out. I'm a big fan! Inside, the staff was super friendly, and the space quaint and charming. read more

Stumbled across Panza our first time in the North End and have been back three times. A reasonably priced wine menu and specials that will knock your socks off will keep me coming back. I can't stress it enough, though, there is always one special that is far and away the best and freshest thing on the menu - don't forget to try it. read more

If you read the bad reviews below, none are about the food. In fact, most are about the wait. To me, that's the sign of a good restaurant... one that I want to eat at. Also, waiting is what you do when you go to dinner in the North End. And lucky for us, we're seasoned patrons of the North End, and know that going to dinner at 8pm, reservations or not, is going to be crowded. We got there early... around 5pm. When we left around 7pm, the place was packed. Moving on to the best part: the food. Boy, was it tasty, and oh-so-affordable -- something you can't say often about a full meal in the North End. The service was more than accommodating to my six-year old's request for plain pasta, and a plain salad. And although there were some pretty tasty sounding dishes on the menu, I wished for nothing more than a plate of spaghetti with marinara. My request wasn't frowned upon, nor made poorly. In fact, it was one of the most delicious plates of spaghetti I have ever had. The other half ordered the eggplant parm, and raved about how fresh the dish was. We shared the tomato bruschetta to start, which was also very fresh. Good luck finding a bottle of wine more expensive than $50 (and thank you for that, Panza). And kudos for being kid friendly! Will definitely recommend this place, go back myself, and take my entire family. Because that's what italian restaurants are supposed to be: family friendly. Not little holes in the wall created to cater to unrealistic romantic expectations. read more

Fabulous meatballs, bruschetta, chicken parm. The wild mushroom and goat cheese spring rolls very good, unique. A gem on Hanover! Did I mention the meatballs? read more

Panza - Glorious meatballs! - Italian Near Me - Boston, Massachusetts

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Being in North End, there is really no place you can go wrong. Panza is across the street from Giacomos, but is also top of the line. On a nice weekend when everyone is out, the wait can get substantial - at least an hour. But if you can hold out, you'll be treated to some top quality italian food for reasonable prices. The venue is very smal - hence the long waits. The appetizer bread is tough, but that's not why you're really there. The Beef and Veal tortelloni, little neck clams, and lobster ravioli were excellent. The atmosphere is very nice. Dimly lit but not darkness. The street-side windows can open up completely so you can enjoy the nice weather. The service could be better. They might need more waiting staff. Our server was also the hostess. And thus, when it gets busy, which is was, we were sometimes neglected. The cost runs ~$30 per person for a dish + drink. read more

Thank you again, Yelp! As the official foodie of my work group, I had to pick a place for dinner while on business in Boston. Luckily, it was Superbowl Sunday and I was able to get a table at Panza. When hot bread comes to my table, I know I am in for a great meal. I have to admit that I ordered half-assed but my colleagues were sharing their entrees and I got to taste everything. Amazing ravioli special, great veal Parm, lobster and linguine -- yes please! They did not offer a dessert menu at the end of the meal which was a little weird. However, we were also the only people in the place and it was Superbowl. Searched out some great cannolis on the way home. read more

Maybe it isn't fair to give this place 1 star because I'm comparing it to all of the surrounding restaurants in the North End, but I would seriously advise against this place when you could have a fantastic meal at practically any restaurant nearby. Even if I'm not comparing it to its neighbors, this place only gets 2 stars. The calamari was too greasy. It fails miserably to the calamari at Giacomo's (right across the street). The butternut squash tortellini didn't do anything with the potential richness of the squash. Instead, it was a boring flavor and was merely drowned in butter. I'm really disappointed that this received such great remarks. I would highly recommend everyone go to Giacomo's to try the pumpkin tortellini or the squash ravioli. That is how this dish should be done. Don't try it at Panza. The gnocchi with bolognese was terrible. The sauce was probably the worst bolognese I've ever had. The gnocchi was also some of the worst I've had. It actually wasn't was gnocchi is supposed to be. The spinach and ricotta ravioli was the only decent dish, and this was merely fine. I guess if you're already sitting at a table then you should order this before all of the above dishes. read more

Solid fare, nice atmosphere, great price. We visited on a not-too-busy Tues summer afternoon. Service and food were all quite good. Baked ziti w/ meatballs was yummy. Not gourmet, but definitely a good choice for a hungry family on the Freedom Trail! read more

Came here while I visited Boston with friends as we celebrated our friend's birthday at Panza. Loved that the wait was no longer than 10 minutes for a party of 7. Loved that our waiter was so accommodating to figure out where we'd sit in such tight space. Loved the atmosphere and the good company. The mood was set pretty well. No complaining there. Onto the food.. I ordered the lobster ravioli which was pretty tasty but I must say it was a little on the saltier side. Also had calamari which was good besides the fact they mixed fried jalapeno's with the calamari. I wasn't too fond of that.. But you know what they say, to each their own! read more