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    Panza

    3.8 (1.6k reviews)
    ModerateItalian, Wine Bars, Salad
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Panza Takeout or Delivery

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    PANZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Panza

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    Interior
    Jin Young Y.

    First of all, we had a reservation at 5:45pm and they didn't seat us until 6:30pm. They had a big party before us, so I understand the delay, but everything after that was really disappointing. There were three tables open for four people, and we had three people. We asked the host if we could sit further inside because it was cold and extremely crowded by the entrance, but she said no just because we had three people. But she had already seated another group of three at one of those inside tables. What made it even more ridiculous was that the group she sat inside had a 6:30pm reservation, while we had arrived much earlier and our reservation was earlier too. On top of that, the way she talked to us was so rude. She literally waved me off and asked me to move when I was unintentionally standing in her way--it was packed and there was barely any room. The food was okay, but there was sand in the clams and I bit into it really hard. I let the host know, and they weren't apologetic at all. Instead, they asked why I didn't tell them earlier. I told them it was my last bite, so I obviously didn't have a chance. They still didn't apologize, just said they would let the chef know. Overall, terrible service. I will never come back.

    Baby Rigatoni and Sausage
    Eva A.

    Cozy, came in on a not too crowded night so we had no trouble getting a table. Service was prompt, checked in on us a few times. Complimentary bread but I wish it came out warm. Portions are huge and extremely filling. The free form lasagna was very solid. The pasta wasn't in "sheets" but rather in coiled shapes that had a perfect Al dente bite to them, and tasted like whole grain rather than black pepper (no complaints there). There wasn't too much sauce yet lots of mushrooms and spinach, but the chicken felt a little rubbery. The rigatoni and sausage was alright. Goat cheese was a fantastic addition but otherwise was a fairly basic dish.

    Veal Parmigiana  Linguine

    Delicious food Service is very good The ambiance is very cozy The Malbec from Argentina is amazing

    Baked Ziti. Worth every penny!
    David R.

    Great location and PRICE. If you look around as we walked there is an Italian restaurant every 50 ft. Shocked at how many there are and the price fluctuates from one place to the next. This location was very well priced and great food as well. FYI, a block next door was a place that had the same food and was double the price. Enjoy!!!

    Braised Beef Short Rib Dinner
    Marni M.

    Came here for reservations with 3 of my friends. I came a little later than the rest so they were already seated by the windows as well as a handful of other tables. For appetizers we shared their bruschetta, mussels, and fried calamari. The tomato and basil mixture was light and bright on the well toasted hearty bread. Mussels were plump and flavorful in the white wine sauce. Pretty standard fried calamari with slices of banana peppers too. Since we ordered so many appetizers for 4 people, we opted for only 3 entrees to share including the seafood risotto, linguine carbonara, and braised beef short rib dinner. The seafood risotto had a considerable portion of clams, shrimp, and veggies. It was perfectly cooked with an ideal texture. The carbonara was creamy and decadent. Even the short rib was jam packed with flavor with the soft wedges of polenta. Overall, my friends and I had a wonderful time from the delicious food to the wonderful service. We walked out super full and incredibly happy. Would love to come again and recommend others to check them out too!

    Sarah F.

    I'll start by saying the food is really good here. I got bolognese with baby rigatoni instead of gnocchi and it was a great portion and delicious bites. However, the reason for the 3 star rating is because 1) the host was incredible rude and 2) the restaurant is incredibly cramped. Starting with 1, we had a 5:30 reservation for 5 people. Two of us got there early and our table was ready but they made the 2 wait outside until the other 3 were present. Once we were all together, we asked to be seated and the host said "I only see 3 of you" to which I told him the other 2 were outside because there's nowhere to stand. He looked at me like I was crazy. After 45 minutes he came back and told us "I don't want to rush you but we need the table" while my cousin was still drinking her wine. I understand wanting to move tables quickly but it's inappropriate to ask people to leave while they're still finishing the meal. About #2- the restaurant is really cramped and even though we sat near the back, it was still uncomfortably close to everyone else.

    Mari T.

    Delicious Italian restaurant! Once you order, food comes right up, wont take much time. This place is very popular so you need to make a reservation and have all parties ready together to be seated. Linguini with little neck clam is so delicious.

    Linguine Carbonara

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    2 years ago

    Wonderful service, not too busy, great street-side atmosphere. Highly recommend the Freeform Lasagna with black peppercorn pasta.

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    Page 2 of 39

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    Cafe Amaro

    Cafe Amaro

    4.4
    (86 reviews)
    0.0 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.1 mi
    $$$

    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

    Photos
    Bricco
    Bricco
    Bricco

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8
    (796 reviews)
    0.1 mi
    $$$

    Came in for a lunch after being recommended by our tour guide. This place is homey, full of…read morecharacter with original grandma recipes, modern hospitality and an old world charm. Stand outs was the eggplant Parmesan, spaghetti carbonara and the tiramisu. Friendly and professional service.

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Photos
    Trattoria Il Panino
    Trattoria Il Panino
    Trattoria Il Panino

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.6 mi
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!

    Panza - italian - Updated August 2026

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