tuscan hills pizzeria is one of the better takeout options in beverly…read more i came in for my favorite panini, and spoke to ricky about some tiny things that could make it better. he was more than gracious to make special requests on my behalf, and my panini was perfect! red was so kind and helpful, and made my panini perfect this time. cindy was also very helpful at the front. i love the chicken pesto panini, sub mozzarella for swiss and add tomato & basil. it's huge, great quality, healthy ingredients, and completely filling. tuscan hills pizzeria is one of the better restaurants in beverly, and they take their customers concerns and feedback well. ambiance: n/a - takeout only food: 4.6/5 service: 5/5 tuscan hills pizzeria: 4.8/5

How about starting with the fact this is a take out only pizza place. The menu has pictures like it…read moreis a sit down restaurant with plates. How misleading!!! Only found out when we got there it is a counter. The website says this place is a restaurant. A restaurant has seating and a bathroom. This is a take out only business. Food was okay if you can find a place to eat it. We had to eat in our car since we were traveling.

SuperSlice saved us while we were in Salem for the day. We ended our adventuring and it was pouring…read moredown rain, we didn't want a sit down and were in the mood for somewhere quick to sit down and regather our plans. We were greeted with a smile, Kendra helped get us sorted. We had a Fried Eggplant slice, Funghi-Porcini Cream Slice and a beer to share. The fried eggplant was delicious, the crunchy texture with the creamy eggplant on top of the pizza - it worked. Slices are large and plate sized, we were full with one each. Plenty of seating here, and they have a sauce bar that you help yourself to. I went for the hot honey and that added a nice kick to my slice.

my slice of pepper and onion was tasty and hot. delish sourdough crust ! sauce was tasty also…read more Enjoyed the texture of the pizza as well very enjoyable experience at super slice. pizza

The place was cute, service was really good and the food was simple amazing. Strongly recommended…read moreit!!!

Good pizza! Always excited to try a new place with good reviews and great prices. We got a large…read morepepperoni pie and it was great! Good cook on the crust and the sauce was very tasty. Service was good, we ordered on the phone and had no issues. Easy to park, pay and pick up, ready within a reasonable amount of time. Service was good and inside looked clean and maintained.

Didn't know i was going to leave a review or else i would've taken a before photo, but this pizza…read morewas AMAZING. So thin and crunchy. Definitely greasy so watch out for that. Only docking them for 2 things: no water cups, have to buy a water for $3.50. Also the Caesar salad was really mid, wouldn't order again. But this hot honey pep i will order a million times over. Their ranch pretty is good too. Tip: call and order ahead for pickup so it's ready when you get there and then sit and eat in the shop.

Stopped into the Beverly location- Huge fan of Otto in Andover and Newburyport- total failure at…read morethis location- counter help clueless- forgot slice in warmer and had to issue another slice- forgot whole pizza and reordered after checking on order in 15 minutes- never going back to this location again

I'm from the Bay Area and this has honestly become my favorite spot on the East Coast to grab a…read moreslice. I had to come back for the pepperoni slice and it was just as good as I remembered. The crust is crispy and that sweet, flavorful sauce is what really makes it for me. It just hits every time. Garrett has been there making pizza every time I've gone in and he's always on it. The pizza has been consistently good every time I've stopped by. Definitely a spot I'll keep coming back to whenever I'm in the area.

Listen, I've had my fair share of pizza. Is this the best I've ever had? No. But does it scratch…read morethat sweet sauce itch? Absolutely. Tucked right off Cabot Street, Little Italy has some charm--just be warned, parking can be tricky. That said, the lot to the west has never failed me. If there were a name for a dive bar-style pizza joint, this place would own it. It's got that no-frills, down-to-earth vibe. I always get the pizza well done--crispy, cheesy, sweet saucy goodness. Bonus points: they've got a solid selection of local beers. Honestly, I could spend a Friday night here just hanging out, slice in hand, watching Deadliest Catch on the TV. It's that kind of place--and I mean that in the best way.

Authentic Italian pizza made with only the best mozzarella around, Joe's Pizza is exquisite…read more(ironically, completely juxtaposed with the pizza shop itself). Not only can you smell the pizza from around the corner, but the smell completely overtakes you when you walk in. All the toppings are chopped fresh daily and the hours are completely sporadic but perfect when you get the late night munchies. P.S if you go on Thursday nights, the guy working is a smoke show

I eat more pizza than I care to admit and Richie (the owner) makes one of the best pies in the…read morestate no question, his meatballs also slap. We are lucky to have him. 9.5/10

I really wanted to patronize Tesoro Cucina on a regular basis. The quality of the meatballs and of…read morethe pizza is always the litmus test of an Italian joint, in my opinion, and Tesoro Cucina nailed both. Their pizza is the equal of Regina's, although I would have to make sure that mine wouldn't come out well-done if I ordered it again. I say "if" because I'm not sure if I'll be doing business there again. Last night, my wife and I decided to get meatball subs from Tesoro's. She encouraged me to hustle because they close at 7:30 and she told me she'd phone in the order before I got there. When I arrived at approximately 7:07, there was a guy locking the door from the outside. It was dark and I had just got out of my car, so I couldn't tell if it was the owner or not, but before I could approach, he said "We're closed." My reply was "Oh. didn't my wife call in for a couple of sandwiches?," to which he replied "No." Maybe it would have been expecting too much from him to include a "Sorry" in our brief exchange, but he was brusque and dismissive which really stuck in my craw because the Tesoro take out menu states that the business stays open until 7:30. The last time I was there, I was tactful enough to not complain about my pizza being scorched and I was also tactful for not calling the guy out for advertising their closing time at 7:30 and then then turning away a prospective customer in a less-than-polite manner. We've been searching for another good place other than the Riverview to get a pizza and maybe that search will have to continue now. However, all was not lost after my being turned away by Tesoro's because I stopped at Mikey's Famous Roast Beef on the way home and brought home a meatball sub that was shockingly delicious and I will henceforth be doing my part to make that meatball sandwich as "famous" as their roast beef.

Between Salem, Peabody, Danvers, and Beverly, there are dozens and dozens pizza places in the area…read more This doesn't even include the rest of the North Shore. One night, while wanting to try a local pizza place but not have to drive too far and not have to fight the difficult parking in downtown Salem, I discovered Tesoro Cucina in Beverly on Bridge Street. What immediately stood out when viewing their menu is their eclectic selection of specialty pizzas. Any pizza joint can have a meat lovers, Greek, and veggie, but Tesoro Cucina comes up with some interesting combinations. Case and point: The "Dill"icious Duo - with their signature "ranchfredo" sauce, whole milk mozzarella, super sour pickles, and North Country bacon. The alfredo and ranch white sauce was so savory, the pickles were indeed super sour, and there was an absurd amount of bacon. Most pizzas that include bacon throw on a few pieces of basic bacon bits but this was real, crispy, big pieces of bacon. I have had plenty of pickle pizzas and this was hands-down the best I've had by far. I've also tried the Old School Gabagool (mozzarella, crushed San Marzano tomatoes, hot imported capicola, cherry pepper relish and sweet onions) and The Big Malaka (fresh tomatoes, mozzarella, feta, garlic, olives, spinach, peppers, onions, oregano, olive oil drizzle), both of which were also great. The restaurant sits in its own little strip mall, making parking extremely easy, and the staff inside have always been welcoming and friendly. Every time I think to try a new pizza place in the North Shore area, I ultimately go back to Tesoro Cucina because you cannot go wrong.

Always the best food; great local place. We've tried everything, you can't go wrong.read more

While in Salem, we decided to give this pizza place a try. The pizza was ok, nothing to write home…read moreabout. The owners were super nice, this pizza place is was a little hole in wall.

We were staying in Marblehead and on the hunt for a restaurant that was open past 8pm. We drove to…read moreGiuseppe's and arrived around 8:30pm. We were seated without hesitation. Everything we ordered was spectacular. I'm sad that we love out of state because this place is top tier.

Descent but exceptional!…read more Chicken piccata has limited lemon flavor. Rev Kitchen is far superior! Not worth the trip.

You gotta love this place!…read more Two brothers that actually get along with each other, make some great food, have great personalities, and make you feel welcome whenever you go. During COVID-19, their outdoor seating arrangement is great. We had the chicken parmigiana and chicken piccata last night. With a couple of glasses of wine it was a perfect date night.

i came here a couple times 15 years ago or so, and returned recently for a plate of pasta &…read moremeatballs. i mentioned how it looked very different from the last time i came, and the bartender said it was renovated a long time ago, probably 15 years ago, so i'm shocked it's been that long. ziti, marinara, meatballs, nothing too crazy. only, the pasta was extremely overcooked, but it could have been because it was in an aluminum container? sauce was placed on top, not mixed in, but at least there was plenty of it. meatballs were decent. pasta & meatballs 4/10 i'd probably come back to try something else. ambiance: 3/5 food: 2/5 drinks: n/a service: 4.5/5 cafe salerno: 3.1/5