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    Pangea Tavern

    4.3 (333 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated a few days ago

    Pangea Tavern Photos

    Business Info

    PANGEA TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Pangea Tavern

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    Crab cakes with dill mashed potatoes and green beans.
    Jill W.

    Super delicious food with friendly, fast service. The restaurant is clean and we were seated quickly. The crab cakes and crab bisque were delicious and very full of crab. Family got a blackened tuna salad, curry, and shrimp 'n grits. Everyone was very happy!

    Desserts and Hot Coffee Creations
    Jason H.

    We're staying the week at Avon By The Sea, so it was just an easy walk across the field to Pangea. Service was great. Wife had the Everything Salmon, which was a large serving. I enjoyed the Fish and Chips. What seems to not be very well known is they have dessert! No where have I seen their dessert menu posted, so I have added it to my review.

    Baja Mahi Fish Tacos
    Alena D.

    Was just visiting the area with some friends and we were looking for a dine-in restaurant for oysters and other seafood dishes. We split 2 dozen oysters between 9 people as an appetizer and each of us got an entree - it was perfect! The portions were generous and the service was amazing. The oysters were pretty good and tasted very fresh. I got the Baja Mahi Tacos and was satisfied with my dish. But the presentation, pretty outdoor seating, and incredible service definitely makes this place worth a visit!

    Tavern Burger
    Krista R.

    Came on a Wednesday night for dinner. We were seated immediately. The dining room was large and set up to accommodate several large parties as well as smaller tables around the perimeter. The ambiance totally met the tavern theme with wood beams and stacked stone pillars. We started with the crab bisque which I will say unequivocally is the BEST crab bisque I've ever had. It was creamy with good chunks of crab and a little cheesy with the Parmesan on top. I would have sat there and eaten bowl after bowl if they'd have let me. For my entree I ordered the coco Loco (coconut) shrimp. It was sweet and crispy and cooked well. The hush puppies were soft and flavorful and the cold slaw was on the vinegar side and refreshing. The fries were pretty.typical, but hot and well seasoned. My husband ordered the tavern Burger and really enjoyed it and the bbq sauce it came with. Definitely give this place a try if you're in the area.

    Thai coconut curry
    Ned P.

    Casual cool place to eat. We were here for dinner in October, so it wasn't crowded. Service was fantastic. Food was good. I had the Thai coconut curry, which was good but not great - it lacked Thai flavoring really, and I couldn't taste any coconut; it tasted more like soup. The other one got seafood alfredo and loved it - great amount of crab meat and scallops. The beer selection was good, and our server was amazing. Shout out to Jimmy!

    Shrimp & grits

    Wow! This place was fantastic! The grouper bites are a must-try--absolutely delicious. I wasn't a fan of the dip, but my husband loved it. The shrimp and grits were incredibly rich and flavorful. If I were to order them again, I'd ask for a little less sauce, but the taste was phenomenal. My husband, who usually isn't into shrimp and grits, finished it off for me. My son had the cod and said it was good, though not his favorite. I think it's a great reminder to go for the local seafood options here. My husband really enjoyed his burger, and my daughter couldn't get enough of her shrimp. I noticed a few comments in some of the lower reviews that I'd like to clarify. First, the restaurant isn't on a dog park; there's a park nearby where kids and dogs can play, but it's not part of the dining area. Second, someone mentioned that the interior looks like a cafeteria. While the dining room ambiance is a bit sparse, it doesn't resemble a cafeteria--it's just an authentic OBX experience. If you're looking for fine dining, this may not be your spot, but for genuine local flavor, it's perfect. One last thing--it was pretty busy when we went, so I'd recommend making a reservation to secure your spot!

    Stuffed flounder and salmon
    Sara O.

    My boyfriend and I had dinner here while on vacation and truly 5 stars isn't enough. It was delish, from the drinks, to the service to the incredible food. The star of the show for my boyfriend and I were both the crab bisque. It was some of the best we've ever had!! The oysters, fried calamari, salmon, stuffed flounder 10/10. A must go too for delish food?

    Oysters Rockefeller with Gouda
    Rebecca M.

    Fast forward a few years, this place is still extremely awesome. There must be new management, because the menu has completely changed. There are so many fresh, local options and they even incorporated vegan food into the menu which is fantastic! YOU MUST MAKE RESERVATIONS, even if there are only two people. When my husband and I tried to get a table, they told us it was a 2 hour wait. We were very lucky to find two seats together at the bar. It wasn't ideal, but we made it work! The bartenders were both fantastic, very enthusiastic and friendly. Our food was 5 star from start, to finish. If you are in the area, I would HIGHLY recommend this restaurant; it is the best in the area!

    Sesame Encrusted Tuna
    Dan M.

    I returned to this spot for another meal. The grouper bites and a pound of steamed clams were ordered as starters. The grouper bites were fried and served with a chipotle ranch sauce I believe. There was also a heaping pile of cheese on top. These were solid. They were a little too soft and not as crispy as I would have liked. The clams were extremely small but tasty. The melted butter obviously enhanced the overall flavor. I also tried the hush puppies again and they were what I remember, not great. For a meal I split the Baja fish tacos and sesame encrusted tuna. The tacos consisted of blackened mahi filets with garlic lime butter, cabbage, carrots, lettuce, cheese, rice, cilantro sour cream, and salsa. We also opted for guacamole which was an additional charge. These were build your own tacos. There was a lot of all toppings. There were at least 5 filets of mahi so additional tortillas were needed. The mahi was very flavorful. All of the toppings appeared very fresh. The tuna came with seaweed salad, rice, wontons, and a cilantro soy sauce. The tuna was perfectly seared, and the cilantro soy sauce was a great touch to the pieces of tuna. The seaweed salad was not my favorite, but it did not matter because of the tuna. I also tried the mushroom raviolis. There were 8 normal sized ones to an order that came in a yuzu poblano sauce. These were very good. The poblano taste was very apparent and really paired nicely with the mushroom filing.

    Red Snapper
    John P.

    We ate here last night and the meal was very good. My wife and I had the Red Snapper Special. The fish was blackened and tasted great. We also had the tuna bites for an appetizer. They were great and the sauce they were served with also was good. As a side they served Parmesan green beans. These tasted good, but it was pretty obvious that they were frozen which is why I am giving them 4 stars instead of 5. Once again, we did not make reservations but when we asked to sit down outside they sat us right away. Weather has been very nice here and with COVID, you would think outside seating would be more popular but it seems to be our secret weapon. The server was attentive and friendly. The bottom line is my wife and I had a very good time here, and will definitely come back. This restaurant is a solid choice.

    Fish tacos

    We visited Pangea Tavern last evening for dinner. We ordered the coconut Curry and chipotle chicken parmigiana. Both dishes were excellent. Kasia was our server. The service was great! Thanks for a wonderful meal! We will definitely return

    Grouper bites! Our server said they were popular, and for good reason.
    Emily B.

    You must go here, period. The grouper bites are incredible. Light, crispy, and perfectly fried with parmesan. Worth a trip to the restaurant on their own. The atmosphere is both great for a date night spot, but we also saw families here. My husband and I each loved our entrees- the curry was generous in size, and loaded with an amazing selection of vegetables, including napa cabbage. The fish tacos had perfectly cooked blackened mahi, with well cooked jasmine rice. Our drinks were on point, an old fashioned (and one to go!), and a pina colada. This was our first time here, but won't be our last. We would have gone a second time, but they were still in their winter schedule, and closed on Sunday and Monday nights. Delicious!

    Khalua Tiramisu

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    7 months ago

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    4 years ago

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    4 years ago

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    Elizabeth F.

    Thank you Dan!

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    2 years ago

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    6 years ago

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    Elizabeth F.

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    4 years ago

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    Elizabeth F.

    Thank you for your feedback

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    2 years ago

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    Elizabeth F.

    Thank you for your awesome review Kim! Y'all rock!

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    4 years ago

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    Elizabeth F.

    Thank you!

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    2 years ago

    Great food and great service. Molly H. Was a wonderful server who was kind and funny. 10/10 recommend

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    2 years ago

    Absolutely best food on the island. Better than Hatteras Sol by the ferry which used to be my wife and I favorite spot

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    3 years ago

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    Elizabeth F.

    We are so glad to hear and look forward to your next visit!

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    10 months ago

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    Elizabeth F.

    Thank you!

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    3 years ago

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    Elizabeth F.

    Thank you for your feedback.

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    4 years ago

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    Elizabeth F.

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    3 years ago

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    Elizabeth F.

    Thank you! We look forward to seeing you!

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    4 years ago

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    Elizabeth F.

    Thank you! Y'all are awesome!

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    Elizabeth F.

    Thank you Allen!

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    Elizabeth F.

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    3 years ago

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    Elizabeth F.

    Thank you for your detailed and awesome review!

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    2 years ago

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    Elizabeth F.

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    2 years ago

    Pangea did a great job hosting our party of 12 for dinner on vacation! Food and service were excellent, we had a great time

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    Elizabeth F.

    We are so glad to hear it!

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    Pangea Tavern Reviews in Other Languages

    Ask the Community - Pangea Tavern

    I understand that dogs are allowed in the beer garden. Has anyone tried to bring their dog? Is the beer garden covered or does it have shade?

    Hi Nancy, we have lots of dogs and their owners visit our beer garden. There are shaded areas of the beer garden with some cover and trees to help provide shade. North Carolina summers can be quite sunny and hot, so if you are worried about you pup… Read more

    Don’t See Your Question? Ask Away!

    Po House - Menu

    Po House

    4.6(211 reviews)
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    One of my favorite restaurants of all time…read more The mussels are soft where they almost melt in your mouth. There is almost no chewiness to them at all. The crispy smashers are both full of flavor and so crispy. Some of the potatoes don't get smashed enough and they are less flavorful but it tends to only be a couple of smashers out of the whole plate. The everything tuna was just as good as I remembered. The tuna almost melts in your mouth. The everything crust spices it up while complementing the avocado purée. The avocado puree does something that most restaurants fail to do, which is salt the avocado enough so it actually had flavor. I quite enjoyed the salad as the dressing had a strong soy flavor which was overpowering on some bites but perfect on others. The service was wonderful. The view of the water is such a joy. There is no place that I'd recommend more.

    Best meal in OBX, yet again…read more A must visit, we really love food and the staff was extremely attentive. Not once did we feel rushed, about a 10 minute wait for a table and sat at the bar for a drink while waiting. I had the beef short ribs (not a huge seafood guy), and the wife had the catch of the day entree with red drum. Very good! Presentation and taste all on point. The small plate item we had as an appetizer was also great, baked feta which was phenomenal. The "painkiller" drink is very tasty. This was our second time visiting over the last year, we'll be back for sure. Not to mention the restaurants namesake, after the owners doggo, Po. Their t shirts and branding are classy subtle..had to have a shirt! Check them out!

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    Po House
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    Pangea Tavern - newamerican - Updated May 2026

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