Diverse food options. Even though the wait was so long, the food was actually pretty good. We got…read morethe egg rolls to start out and they were crunchy and yummy. My bun Bo Hue was good and my husband's ribs. Rice dish was good (though a bit too saucey). I would recommend if you're not in a rush.

My daughter loves pho so she wanted to eat here. I am so so on pho. This place changed my mind. Our…read morespring roll appetizer was very tasty. She got the beef pho and I had the chicken noodle soup. Both were delicious!

IMPORTANT: Now called Pho Kim…read more Bun Ca down the road has closed down. I had set my sights on it from the 5 star Yelp reviews and was disappointed upon arrival to see it did not exist anymore. However, I still wanted Vietnamese food, so I went around the corner to Pho Kim. It was amazing. Definitely worth more than 4-stars in my opinion. I had the Bun Veg and added tofu. The tofu was nice and crispy and the dish had an excellent sauce to go with it. Service was also very quick despite being incredibly busy.

The place is actually called Pho Kim now and it is also shown on Google Map as such. Regardless,…read morethe food is quite good. Pork crispy rolls have good portion of stuffing that is nicely seasoned. Special pho has super generous portion size for the price, soup was packed with beefy broth flavor, even greater with a bit of hot sauce. The beef products also tasted nice, especially the meatball, they taste like something with good portion of meat instead of the cheap ones with a lot of flour mixed in them. Probably one of the most authentic Vietnamese food place in Dublin.

Great Vietnamese foods. Very authentic. Can't believe I could find "Bún Đau mam Tôm" here. "Bún…read moreCha" was great too!

Very cute Vietnamese restaurant in Dublin's bustling Moore Street. Beautiful freshly cooked soup…read morenoodles and dry noodles, spring rolls. Spotlessly clean, friendly and incredibly reasonably priced. I've been three times and struggle not to re order the delicious Southern Beef Noodles. The pork spring rolls are great too. It has a cheerful and dedicated clientele of students, Smart people and Asians. A new must do place in Dublin 1

A rather crowded Vietnamese eatery in the Caple Street, came in on a Tuesday evening and the place…read morewas packed with diners. Couter order, cash only, find your own seat. Had a large beef vermicelli. Vermielli was a bit on the thicker side, tasted alright. Beef portion was quite generous and the beef tasted like a good quality product with fine lean texture. Had the spicy broth option and gotta say the broth was too spicy, not on the pleasant side, pretty much like it was drowned in sriracha. Overall an OK place for a quick meal.

This was the first meal we had when we landed in Ireland. We wanted something on the lighter side…read moreversus the heavier Irish meals/pub food around. This place came up on Yelp and on Google as highly rated. I am sad to say that I am thoroughly disappointed. The service is the typical fast joint quick service type of environment but with friendly people. The disappointing factor was on the food itself. The flavors were completely off. The bun bo hue tasted like a basic bland bone broth that they universally used and added maybe a small dollop of what is supposed to be bun bo hue flavoring/essence. It tasted nothing like bun bo hue or smelled like it. If they offered shrimp paste, it wouldn't even have made a difference. The satay on the table didn't even save the dish. The hu tieu reminded me of a broke college student living off of instant noodles but making 1 packet stretch to 2 bowls. It lacks so much flavor and all of the table condiments made no difference. I will say I liked the noodles but everything else was just a bowl of sadness. Now the banh mi... The bread was super stale and my mouth was extremely tired from just eating half. I could not get past the staleness to even enjoy what was inside. Overall this was edible. My friend ordered the grilled pork rice plate. Side note they don't and can't do an egg with it. The meal itself looked really sad and not appetizing. I can't even compare this place to a cafeteria quality type of meal because this was probably one of the worst meals I've had in a very long time. Granted the items were edible, but if I had a choice I would've not eaten it.. but I did pay for it and I don't like wasting food. At least the noodles were cooked correctly and I wasn't eating a bowl of mush. Overall this place is very disappointing for the food, skip it. The people here are friendly-ish and accommodating (they let my friend practice and work on her Vietnamese when ordering the food).

The service from the host/manager was great, we were seated in a busy area and he came and asked us…read moreif we wanted to move when something opened up to be more comfortable, the food was yummy. The garden and other portions of the place were not open but the main dining room was pretty lively and loud.

Best Asian food we've ever had. Also great service and drinks. Don't miss it when you're in Dublin.read more

Beware vegetarians!…read more We ordered tofu salad and vegetarian spring rolls. Both came with chicken (see photos). Then on speaking to the restaurant, and seemingly the owner, they refused to believe us and were not willing to help at all. Will never order from here again!

This is a solid place for Vietnamese food, and I'm saying this as an Asian-American who grew up in…read moreSouthern California. I was craving noodles and this was close to my AirBnB. The Chicken Wing appetizer was excellent! The chicken was crispy and seasoned well. Juicy on the inside and stir fried with chilies and onions that gave it a kick. A must order. The pho is alright - I understand that this is Ireland and they don't have enough customers ordering it to warrant huge pots of broth cooking on the stove top. I got the Pho Ga (Chicken Pho) and the broth was a strange murky brown - that's when I realized they probably use the same beef broth for Pho Bo (Beef Pho) and just reheated it. The taste of everything is alright, but I have a high standard for pho so I wouldn't order this again. Chicken pho should be served with pure chicken soup. We also ordered a slice of chocolate cake for kicks. This was excellent. There was a warm sauce that oozed out in the middle and it tasted very rich. I only wish that I had a glass of milk! There was only one woman working the counter, who I assume is the owner. She was very sweet. We tried coming back Saturday morning but it was closed - despite their hours on the store.

I found this amazing Asian market on my last full day in Dublin. Oh how I wish I'd discovered it on…read moreday one. I was told there are plenty around, but this is the one I went to closest to the Temple Bar area. They had any and everything you'd imagine from snacks and seasonings to meals and plenty of cookware. I like to try a variety of international snacks whenever I travel out of the country, this time was no different. It's become a satiable and exciting experience for me over the years. I hope to return someday and explore this Asian market even more.

Fantastic market tucked away in the city center with all sorts of Asian stuff including Natto if…read moreyou're looking for a bit of that vitamin k2 goodness...

Tried out this place for breakfast over the weekend and quickly became addicted to the overwhelming…read morehispterness of the place. The fact that the food is damn good is a happy plus too. The menu is simple and offers only a few options, my favourite kind of menu as I'm the sort who easily becomes overburdened with choice (first world problems). The interior has a lovely wooden finish to it that makes it feel like it's still a work-in-progress but, that's like, totally cool man. There's a long wooden bench on one side of the room & a few chairs & tables outside, perfect for summer vibes (if it happens to be sunny in Ireland) I went for the *organic* eggs & homemade beans and also a matcha green tea latte. Well the matcha tasted great, but the eggs & beans were really scrumptious. They came out in a cardboard box which actually just worked given the style of the place. It's a good sign when you're eating the food of a place that all you can think about is what everything else on the menu tastes like. I'll update with pics when I inevitably return. In short: A cool place to start your day & my new favourite place for weekend breakfasting. Those eggs though.

I was here for Cocu's grand opening on friday of last week. Now, I expected mistakes to happen,…read morewhich did, since it was their first day open. The tills broke as soon as they opened the doors, and we did have to wait a little past when they said they were opening because the staff weren't ready yet. Service was slow, but in fairness, there was a long line of people out the door. When you order, you select a main (the meat or main veggie part of your meal), your base (rice, greens, etc), and a sprinkle topping. I went for the Vietnamese chicken, on brown rice with spinach and crushed almonds. It came with a peanut butter vinaigrette, which was light enough to flavour the dish, but not too oily or overpowering. As someone else posted, the servings do look small. But, that being said, I was fairly full after eating mine, so I think it may just look a bit small because of the container it was in. I do, however, wish there had been more meat on my dish. My serving was definitely less than one full chicken fillet. BUT, the chicken that was on there was SO tender and juicy. Their breakfast menu looks like quite good, and I look forward to going back and checking out the breakfast menu. It's nice having more healthy options available for lunch in this area, and it's a fairly good price for lunch (7.50 for the box of food unless you get extras). The juices and other drinks there are more than I would pay, but price wise their food is pretty much the same as a burrito/bowl at tolteca across the street. This place is good, and has promise. It just needs to work out a few kinks before I can give it more stars. If their meat portions were just a bit larger, and they can get into a groove where they speed their service up, I'd say this place will do great.

We ate here on our first night in Dublin and we loved it. It was well-decorated and seemed to tell…read morea story through the pictures on the wall. To start, we got the Hoisin Duck Rolls. The "pancakes" they're wrapped in are so good. Thin enough so the filling flavors stood out. For entrees, we got the Gaeng Pet Nua and the Nam Tok Pia Tod. We were given the option to keep or leave the head of the fish and we opted to keep it! We ordered some drinks too but I can't remember what they were called. The cocktails were good!' Everything was delicious. It seemed busy there on a Sunday evening.

Food was an excellent surprise! So yum! I had the halibut with broccoli and Bok choy. Delicious!…read moreForgot to take pic prior to start, but here it is halfway