IMPORTANT: Now called Pho Kim…read more Bun Ca down the road has closed down. I had set my sights on it from the 5 star Yelp reviews and was disappointed upon arrival to see it did not exist anymore. However, I still wanted Vietnamese food, so I went around the corner to Pho Kim. It was amazing. Definitely worth more than 4-stars in my opinion. I had the Bun Veg and added tofu. The tofu was nice and crispy and the dish had an excellent sauce to go with it. Service was also very quick despite being incredibly busy.

The place is actually called Pho Kim now and it is also shown on Google Map as such. Regardless,…read morethe food is quite good. Pork crispy rolls have good portion of stuffing that is nicely seasoned. Special pho has super generous portion size for the price, soup was packed with beefy broth flavor, even greater with a bit of hot sauce. The beef products also tasted nice, especially the meatball, they taste like something with good portion of meat instead of the cheap ones with a lot of flour mixed in them. Probably one of the most authentic Vietnamese food place in Dublin.

Diverse food options. Even though the wait was so long, the food was actually pretty good. We got…read morethe egg rolls to start out and they were crunchy and yummy. My bun Bo Hue was good and my husband's ribs. Rice dish was good (though a bit too saucey). I would recommend if you're not in a rush.

My daughter loves pho so she wanted to eat here. I am so so on pho. This place changed my mind. Our…read morespring roll appetizer was very tasty. She got the beef pho and I had the chicken noodle soup. Both were delicious!

I came with a senior and was seated promptly but it took several minutes for us to get out two Thai…read moreice teas and then spring rolls which were fine but our pho seafood soup was dismal at best as I asked for no imitation crab which was honored, however the squid was non existent and the stock lacking ant real flavor My guest also had a lack luster experience as her rare beef was tough with no flavor. I cannot recommend this based on our experience but the most disappointing part was that when we expressed our regrets our words were met with absolutely no consideration at all. At $9.50 a bowl? Shame on them!!

First time ordering here . Menu looked great really good…read moreoffers , Chinese and Vietnam . Got the Vietnamese spring rolls , they are clear rolls with prawns , veg very nice but beware not like Chinese rolls ! Noodles are fab , curry sauce really nice . Definetly order again !

The service from the host/manager was great, we were seated in a busy area and he came and asked us…read moreif we wanted to move when something opened up to be more comfortable, the food was yummy. The garden and other portions of the place were not open but the main dining room was pretty lively and loud.

Best Asian food we've ever had. Also great service and drinks. Don't miss it when you're in Dublin.read more

A rather crowded Vietnamese eatery in the Caple Street, came in on a Tuesday evening and the place…read morewas packed with diners. Couter order, cash only, find your own seat. Had a large beef vermicelli. Vermielli was a bit on the thicker side, tasted alright. Beef portion was quite generous and the beef tasted like a good quality product with fine lean texture. Had the spicy broth option and gotta say the broth was too spicy, not on the pleasant side, pretty much like it was drowned in sriracha. Overall an OK place for a quick meal.

This was the first meal we had when we landed in Ireland. We wanted something on the lighter side…read moreversus the heavier Irish meals/pub food around. This place came up on Yelp and on Google as highly rated. I am sad to say that I am thoroughly disappointed. The service is the typical fast joint quick service type of environment but with friendly people. The disappointing factor was on the food itself. The flavors were completely off. The bun bo hue tasted like a basic bland bone broth that they universally used and added maybe a small dollop of what is supposed to be bun bo hue flavoring/essence. It tasted nothing like bun bo hue or smelled like it. If they offered shrimp paste, it wouldn't even have made a difference. The satay on the table didn't even save the dish. The hu tieu reminded me of a broke college student living off of instant noodles but making 1 packet stretch to 2 bowls. It lacks so much flavor and all of the table condiments made no difference. I will say I liked the noodles but everything else was just a bowl of sadness. Now the banh mi... The bread was super stale and my mouth was extremely tired from just eating half. I could not get past the staleness to even enjoy what was inside. Overall this was edible. My friend ordered the grilled pork rice plate. Side note they don't and can't do an egg with it. The meal itself looked really sad and not appetizing. I can't even compare this place to a cafeteria quality type of meal because this was probably one of the worst meals I've had in a very long time. Granted the items were edible, but if I had a choice I would've not eaten it.. but I did pay for it and I don't like wasting food. At least the noodles were cooked correctly and I wasn't eating a bowl of mush. Overall this place is very disappointing for the food, skip it. The people here are friendly-ish and accommodating (they let my friend practice and work on her Vietnamese when ordering the food).

I got a craving for pad thai tonight and decided to give Diep a try. The pad thai (€11) was…read moredelicious and had a unique smoky flavour to it that I really enjoyed. I also ordered the starter selection (€6.50) which came with a spring roll, goong hom pha, luk chin ping and satay gai and a few sauces. Just the right mix of bites to sample! The prices are a little higher than other places in the area, but the quality and unique presentation totally make it worth the few € extra splurge. Also, the food arrived in less than twenty minutes. I don't live too far from here, but I was super impressed at how fast the delivery service was. Perfect if you just can't wait for tasty Thai takeaway!

I like it, but I think that it is bit expensive for this kind of food. We had Singapore noodles and…read moreprawn broth noodles. Singapore noodles (13.95) were nice but bit too spicy. I had prawns broth with flat noodles (8e). I decided to give a go. I was concern if I'd really like the soupy kind of meal for my main course and I had to say I was positively surprised. The mixture of spices and herbs (lots of garlic and I could even feel the hint of cinnamon which was surprisingly well going with my dish). Although I got 3prawns the dish was quite filling, and I've been left without this heavy overeating feeling. Well needed after whole week of heavy eating.

Beware vegetarians!…read more We ordered tofu salad and vegetarian spring rolls. Both came with chicken (see photos). Then on speaking to the restaurant, and seemingly the owner, they refused to believe us and were not willing to help at all. Will never order from here again!

This is a solid place for Vietnamese food, and I'm saying this as an Asian-American who grew up in…read moreSouthern California. I was craving noodles and this was close to my AirBnB. The Chicken Wing appetizer was excellent! The chicken was crispy and seasoned well. Juicy on the inside and stir fried with chilies and onions that gave it a kick. A must order. The pho is alright - I understand that this is Ireland and they don't have enough customers ordering it to warrant huge pots of broth cooking on the stove top. I got the Pho Ga (Chicken Pho) and the broth was a strange murky brown - that's when I realized they probably use the same beef broth for Pho Bo (Beef Pho) and just reheated it. The taste of everything is alright, but I have a high standard for pho so I wouldn't order this again. Chicken pho should be served with pure chicken soup. We also ordered a slice of chocolate cake for kicks. This was excellent. There was a warm sauce that oozed out in the middle and it tasted very rich. I only wish that I had a glass of milk! There was only one woman working the counter, who I assume is the owner. She was very sweet. We tried coming back Saturday morning but it was closed - despite their hours on the store.

We needed a place to eat around 9:00 PM and happened to come across Baan Thai. The manager was so…read morekind to let us order takeout even though they were closing. The food was delicious!! We really appreciated their kindness and would definitely go back!

Tucked between the Ballsbridge revelry, it's easy to walk by Baan, but you shouldn't pass up this…read moreauthentic Thai gem. Part 1: flavor. The Pad Thai was the perfect combo of sweet and a little heat. Nice balance of meat to noodles with plenty of greens to make your mom proud. Compared to other items this wasn't spicy at all. I guess you could take it up a notch and still be in the medium spice zone. Part 2: heat. Yes my friends we forgot to say "spicy level 1" when ordering the drunken noodles. There may have been an entire jalapeño in there or perhaps cayenne. I was blubbering like I was back in grade school with a skinned knee. But it was worth it. All you brave people say "spice level 3." Part 3: volume. Initially I was dubious of the amount they could pack into those (yes) plastic recyclable to-go containers. But then I kept eating and eating and only stopped to preserve a sliver of self-respect not gorging myself. Looks like my Irish breakfast will have a side of Thai tomorrow. Part 4: atmosphere. This is what we hope to find in a Thai place. Great decor, friendly staff, and accomplished chefs. We got it all and more here. Baan appetit!

Geez. Upon arrival we were thinking we picked a great spot. They then proceeded to seat us by the…read morefire extinguishers when there was other seating. Our waitress could barely speak English. We suspect she was Polish. The food was 20 euro a plate and was not spicy at all. Overpriced and over poor service. Photo of our view for dinner. If in town go to Thai Orchid instead.

Great place for some good drinks, and a fun atmosphere…read more Even though I was visiting Dublin, I was really craving some Thai food. I saw the good reviews for Koh on Yelp, so I decided to visit for some drinks, and dinner. The restaurant was busy when I arrived, so my friend and I had to sit in the bar area. There are smaller tables, and chairs, but it was still pretty comfortable. To start my evening, I got the Hugo drink. It's made with prosecco, and St. Germain. It was really tasty and refreshing. My friend got the Old Fashioned No.2 and really liked it as well. For a meal I got the Chicken Pad Thai. It was very delicious, and filled me right up. One of the better Pad Thai's I've had. My friend got the Chicken Chilli & Holy Basil and really enjoyed it. It was very spicy, and just how she likes it. Koh was one of the better restaurants I visited in Dublin. The whole vibe was great, and more importantly, the food was excellent.

We ate here on our first night in Dublin and we loved it. It was well-decorated and seemed to tell…read morea story through the pictures on the wall. To start, we got the Hoisin Duck Rolls. The "pancakes" they're wrapped in are so good. Thin enough so the filling flavors stood out. For entrees, we got the Gaeng Pet Nua and the Nam Tok Pia Tod. We were given the option to keep or leave the head of the fish and we opted to keep it! We ordered some drinks too but I can't remember what they were called. The cocktails were good!' Everything was delicious. It seemed busy there on a Sunday evening.

Food was an excellent surprise! So yum! I had the halibut with broccoli and Bok choy. Delicious!…read moreForgot to take pic prior to start, but here it is halfway