Fig and Olive are in the food hall Stock and Grain located in High Point NC. We had gone up to see…read moreSally the troll and stumbled upon the food hall. I opted for the Cubano sandwich they had. There are a lot of fresh food options. Sandwiches bowls hummus. I enjoyed the cubano. It came with a bag of chips and a drink. The young lady who assisted me was friendly and knowledgeable. The ambiance is really for the whole space as it's a shared dining experience. I would come back and try a bowl or some of the other sandwiches.

Ordered the turkey deluxe, mainly because I love pimento cheese. Waited 15-20 minutes for my order…read more(two people working). Got my order, sat down and realized they put Swiss cheese on my sandwich instead of pimento cheese. Took my sandwich back to the counter and let them know. Instead of re-making my sandwich, the employee took the sandwich I had and put pimento cheese on both halves.. not a big deal but I didn't really want the extra cheese and I was not asked if I wanted it re-made. For a nearly $20 sandwich, I expected more. Also, the bread was entirely too much. They should really have a choice of bread. My sandwich was fresh and still tasted good. The pimento cheese was delicious but I will not be back. Not for as expensive as it was.

This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Stopped by at 2 on a Friday afternoon and found the place surprisingly busy. I was hoping I'd…read moremissed the lunch crowd, which I may well have done. The hostess was very nice and quickly had a table cleared. She'd offered to sit me at the bar but 1) it was crowded and 2) I've rarely been happy sitting/eating at the bar so I was glad to wait for a table. It was on the patio and fortunately we had beautiful weather. Without that option, it might have been quite a wait. So many delicious looking pics on Yelp that I was torn between numerous lunch options. I chose the meatloaf sub. Meatloaf on a soft hoagie bun covered with melted cheese, and a side of onion rings. The rings were nice and crisp and actual rings, not the premade minced onions that some serve. I didn't care for the dipping sauce so, when I was able to catch another server, requested ketchup. The sandwich was delicious with the meatloaf nicely flavored. It included a pesto spread which I didn't care for but some might. I would have preferred a marinara base but everyone has their own taste. I'll add this to my return-to places as I'd really like to try their brisket grilled cheese and meatloaf bowl.

Really good high quality food! I heard the chef was formally with a high end dining establishment…read morein town. The food supported this statement. It definitely wanted just the same old thing served the same old way! Our waitress was really attentive and very knowledgeable about how each dish was prepared. No ambience in the decor, but clean and functional. They offer catering service which judging by the food will be something I will explore!

Chef Freddy has done it again! I normally get the pastrami in wrap form (my go-to), however, I…read moredecided to try something new! Don't sleep on Basil's French Dip... thin sliced roast beef, provolone, grilled onions and a horseradish sauce that has some kick! Served with a side of au jus for dipping, pesto pasta salad (or side of choice) & drink. Table service (patio seating also available)--where patrons are greeted with friendly small talk and a smile--where every customer is treated like family! They offer carryout and catering services, too!

The food is excellent... everything tastes delicious, and the portion sizes are incredible... wow…read more And the service from the waiter, Vladimir... I consider him the best...

The prime rib pizza I had here was out of this world. I was in town to help my colleague with an…read moreevent, and this was our first meal. It is a spacious restaurant with a loaded menu, cocktails, and desserts. It took me awhile to decide what I was going to eat, but I'm so glad I chose the pizza. The crust, the sauce, the cheese, the rib... I honestly have no notes. The place was pretty lively for a Wednesday evening, and I saw the signs that people loved them on Yelp. Is Mediterranean and Italian are your jam, definitely stop by.

Stopped in for a tasty lunch with my father while he was in town. It's been a few years since I…read morevisited, but it was a good reminder of what I've been missing. The service was friendly, food was tasty and well portioned. We got an order of the fried zucchini to start, which were well cook, and had a nice crispiness to them. I go the club sandwich for lunch with a side of their delicious pesto pasta salad. If you've never had their pesto pasta salad, it's top notch. We visited in on Saturday afternoon around 1, were seated promptly. It's a very relaxed environment. Everything was great, enjoyed our visit, and I'll certainly be back for more of that pesto pasta salad!

Small and quaint spot perfect for a quick meal. Mostly sandwiches, salads and wraps. Our server was…read morevery attentive and kept our drinks full. Locally owned and ran and the owner checked in on us multiple times. Food hit the spot after a Saturday morning soccer game.

First time here, and I was impressed at all the choices. I…read morethought it would only be salad options, but there were bowls, bread!! I will for sure revisit!

Went in there on a Monday night. Not busy. Two people in front of me. Literally stood there for…read moreeight minutes and not one person greeted me. The two staff were super chatty with the customers while I waited patiently. Also waited while someone filled online orders apparently. Again. Not one greeting, not one "I'll be with you in a moment" . Not anything. Quietly walked out and left. Evidently they are completely disinterested in my business. I have waited tables for years.... If you can't get to someone at least acknowledge that they are there.

We were in the area and looked for a place for lunch. Amazing staff, delicious food. So very…read morewelcoming. Open just for lunch. Everything freshly made. Highly recommend eating here if you haven't already.

Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!

Everything about my visit to Cava was excellent. I usually eat at Cava once or twice a week, and I…read morealways enjoy coming in when Ameerhh is working. She is consistently friendly, engaged with customers, and always has a smile on her face. It's clear that she genuinely enjoys her job and takes pride in providing outstanding customer service. She is always on top of her responsibilities and helps create a welcoming atmosphere. Employees like Ameerhh are the reason I continue coming back. As long as you have team members like her, I'll gladly remain a loyal customer.

I'm currently eating here but I wanted to shout out the food and staff. I've been places like cava…read more (fast casual) where when there is a line or it's hectic, the staff can be snippy, short, and sometimes rude. But this staff has been complimentary and going above and beyond. The cashier noticed that the next tray was still wet, instead of ignoring it, she took the time to wipe it down for me. It's not a huge thing but it demonstrates great customer service. My food is also delicious!!

A friend introduced me to Santorini for lunch. As you walk into, make sure to check message board…read morefor daily specials before walking up to counter to order. Once you order, find a seat and they will deliver food to table. There's quite a bit of seating inside and a few table outside. I ordered spinach pie, chicken souvlaki skewer & Greek salad. Food arrived hot & fresh. Chicken souvlaki was juicy and tender and I loved dipping it into the tzatziki sauce. Spinach pie was flaky and tasty (and a bit messy--but I can't fault the phyllo dough!). Greek salad was crisp and loaded with toppings. The greek dressing was tangy. Staff welcoming, friendly and attentive--before leaving an employee offered to refill our drinks. Definitely will need to check this out again with the family!

Great as always. Gyro plate and chicken souvlaki To Go. I went to have a seat after ordering and…read moreour meal arrived before I could sit. The counter was a little confusing with the hostess stand in the front and unmanned. I was used to the place that was here previous where they would take your order at the door. They have painted and added some murals & pictures to get that "Greek feel". The inside has not changed much in the transfer of ownership. Gyro plate was good but the Souvlaki plate.... Anyone that can get a plate to you in 2 min didn't cook the chicken fresh. This was dry and obviously stirred in stock. What we used to call floaters when I worked in the kitchen. Gyro meat was good. I got extra but couldn't tell the difference between the normal size and the "extra" Overall a good experience.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.