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Panda Kitchen

2.6 (36 reviews)
InexpensiveSzechuan, Seafood, Soup
Open 12:00 pm - 9:30 PM

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Sauces
Penny T.

Absolutely disgusting!!! I ordered to get a delivery WITH utensils (because I'm at a hotel) Then every time I called the line was busy DO NOT ORDER FROM THEM IF YOU'RE ON VACATION

a takeout box with a chicken and broccoli dish
Brayden C.

I have to say that this was the BEST take out Chinese food I've had in a very long time. We got the General Tso chicken and sweet and sour chicken. We had it delivered to the Days Inn and they were fairly prompt with delivery time. Everything was piping hot and delicious! I would highly recommend this place.

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8 months ago

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1 year ago

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7 months ago

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3 years ago

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3 years ago

We've been using Panda Kitchen as our go-to takeout for several years now. They're fantastic at converting menu items to vegetarian for us.

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7 years ago

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8 years ago

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6 years ago

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10 years ago

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8 years ago

Great restaurant, friendly, and great food. Definitely try their boneless spare ribs. Best in town!!!

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14 years ago

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Review Highlights - Panda Kitchen

Definitely try their boneless spare ribs.

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U & Tea - Chicken Lo Mein

U & Tea

(214 reviews)

$$

Simply amazing…read more.. While most people were indulging in Sunday brunch, my girlfriend wanted Chinese food. As we drove, she read the description for U & TEA and we knew we had to go. The place is clean with plenty of room and great lighting -- and the entire establishment is food focused. Our server helped with teas and plates and we placed our orders. My girlfriend got sweet and sour chicken for her main meal. It was obvious the food was fresh and the dish had been cooked in fresh oil (and only for a short amount of time). The sauce was delicate and subtle, which allowed the flavor of the tender chicken to shine through. And what a plate! She ended up having leftovers for two days. Although I normally order seafood, I love duck and have it once or twice a year. From the menu, their duck dishes looked fantastic. Our server recommended the Peking Duck, which I had always wanted to try. That dish brought Alice Gatsch with it. She is kind and engaging and introduced how I should properly eat Peking Duck. She walked be through the steps of how to prepare the buns with scallion, cilantro, and sauce. I wish I could convey how tender the duck was and how crispy the skin had been. It was incredible and I somehow cleared my plate (and didn't eat for the rest of the day). We cannot wait to return. Alice said she'd be happy to walk me through ordering a truly traditional meal and I look forward to that experience. The staff and food are too fantastic to pass up. I highly recommend you make a visit of your own!

Service was good. Bubble tea and food was fine. It was a good meal but it wasn't standing out for…read moreme. Very homestyle or at least what I ordered seemed that way. I didn't realize there were many styles of hot pot- definitely prefer the Korean style rice crunchiness.

Hi Pot - Bethlehem - 1. Beef Hot Pot

Hi Pot - Bethlehem

(141 reviews)

$$

We have been going here for years. Nothing else like it in the Lehigh Valley. Their portions are…read morevery generous, and packed with so much variety. Each hot pot is carefully plated to include variety in every bowl - this has been consistent over the years. You can tell they care to do a wonderful job, every time. The servers are very attentive and can remember us and our orders every time, even when we haven't been in in months. We wished we lived closer. Restrooms are always very well maintained and very clean restaurant.

My girlfriend and I never had Taiwanese food before, so we had to go. We're both glad that we did…read more The place is a blast with ring-planets hanging from the ceiling, red booths, and a lot of room to enjoy one's meal. The servers took great care of us as first-time customers. We both ordered their delicious bubble tea (Japanese matcha and strawberry). My girlfriend got a double-order of their spring rolls, which she loved. I was presented with their Seafood Lobster Hi-Top and it was spectacular! The dish reminded me of a Vietnamese Fao meal and came loaded with an array of seafood: mussels, clams, lobster, shrimp, squid, octopus, fish, fishballs, and three types of mushrooms. I also asked for medium spicy and it was spot-on. The meal was absolutely delicious. We both took food home and it was amazing the next day. We cannot wait to return to this amazing restaurant and we hope you get a chance to visit and taste for yourselves!

Hunan Taste Chinese Restaurant - Steamed Shrimp Dumplings

Hunan Taste Chinese Restaurant

(853 reviews)

$$

I'm telling you there's no way to get this level of high customer service at such reasonable…read moreprices. The second you sit down you are given water and fried wontons. There are literally ten waiters and bus boys constantly making their rounds. As soon as you put an empty dish to the side it's going to be cleared. When you enter and leave five different people will greet you. We unfortunately live in a time when restaurants will use the bare minimum of staff, and no shade to them, because times are tough. So it will never fail to blow me away how many people this restaurant employs and how well they take care of you. Enough about service - what does the food taste like? Super yummy, duh! I've never had anything I didn't like. The food portions are nice and big - you will have leftovers (which you take home in a reusable bag!). The highlight for me is their drinks. The bartender knows what they're doing. I highly recommend the lychee mule, my absolute favorite!

We love Hunan Taste. The service is always good and the food delicious. We shared an egg roll and a…read moreside of string beans (Get these, they are delicious! - I would've been happy with just these) Dinner was my new favorite-Grand Marnier chicken for me and plenty of leftovers for the next day. My daughter wasn't in love with her Kung Po chicken, but I think she was expecting a different cut of veggies and chicken. It was yummy though. Hubby opted for the classic-Gen Tsos chicken.

Jinli Sichuan Cuisine - Xiaolong Bao (soup dumplings)

Jinli Sichuan Cuisine

(157 reviews)

$$

Ok, so if you are going here for pretty ambiance or great service, you are in the wrong place…read more It's a good size, clean, but the booths have cracked seats and the tables have paper tablecloths. I was here on a Tuesday, so it was very slow, there was only one woman running the front of the house. But, they had some takeout orders going out every so often. That being said, the food is really yummy! I was here with my mom and we each had a hot and sour soup. It was fine, but when you add some of the side of black vinegar and picketed ginger... it was very tasty! We shared the dan dan noodles which were delicious! We also had the crab and pork soup dumplings which were hot and tasty. Finally, we split the stir fries beef filet with scallions and miso which was great! The beef was really tender and the s asinine was spot on. This is a great place to come when you want good food with no frills.

I've been wanting to come here for quite some time. We decided to give this place a try one day…read moreafter work. We came here for an early dinner during the week and were immediately seated. The restaurant is big, with one wall donning a mural of white flowers and the opposite wall holding decorative windows and decorations. The special drinks station can be seen near the front, a little bok choy statue propped up on the counter. A flat screen TV can also be seen mounted to one of the restaurant's dividers as well, with two others mounted on the back walls too. We ordered the following: S11- Wontons in Chili Oil- we didn't order this but it was a happy accident order. It turned out the server misheard us and ordered this instead of the dumplings. So, we said no problem and ordered the steamed dumplings, as well. We ended up liking the wontons. S12- Steamed dumplings 6 pieces- this was a slight disappointment in that the dumpling skin was the same as the wonton skin. I was expecting it to be a bit doughier and thick. Instead, it was thin. The dumpling was pretty good and spicy but I was expecting the wrap to be different. We got swayed when we saw it on their tv screen and was expecting it to be thicker. H17- spicy pot with lotus root, mushrooms, tripe, shrimp, ham, potatoes with sesame. There weren't any lotus roots in there. This was very spicy. Hubs liked it a lot and was happy that there were plenty of tripe for him to have. V1- mapo tofu with minced pork- this was pretty tasty and spicy F8- Typhoon Fish Fillet- I always wanted to try this style of fish, so the minute I saw it, I knew I had to get it. Hubs didn't realize that it was fried fish and we didn't know how it was prepared. It's fish fillets and heavily seasoned mixed with onions, shallots, salt and pepper, spicy pepper. According to him, it was heavenly seasoned. LOL. We let the server be aware of peanut allergy and she said that we could order anything we wanted and they won't add peanuts to it. Originally, we were going to go to another restaurant but that was closed for that day. Glad that place was closed and we came here! Service was quick and friendly. Will definitely return to try other items on the menu!

Szechuan House - Ma Po Tofu

Szechuan House

(269 reviews)

$$

I haven't been to Szechuan House in a couple of years since switching jobs, and I often find myself…read morethinking about how much I missed it. For this year's Chinese New Year, I decided to take the family there for our New Year dinner, and the food was just as good as I remembered. The place hasn't changed a bit, the decor still looks exactly how I remember it, which brought back memories. Since some of my family and friends don't enjoy the same spice level as I do, we adjusted the heat for dinner, and everything still came out fantastic. We ordered the whole steamed fish, happy fish, green beans, tea smoked duck, pork chop, beef pan fried noodles, and more. Every dish was delicious, and the flavors were spot on. The service was a bit tentative at times, but the quality of the food definitely made up for it. Overall, it was a wonderful meal and a great way to celebrate. I definitely need to come back more often.

Ordered lunch via GrubHub from here and it was solid…read more The lunch special entrees are great and they come with your choice of rice and then a choice between soup or egg roll as well. It seems that both the pepper steak and chicken with broccoli were in the same sauce (& I've actually found that to be common in this area for some reason) but were tasty overall. The egg roll was quite greasy and the wonton soup was pretty solid with the broth being the star. Oh the white rice was cooked how I expect and wish all Chinese white rice is cooked so that's a plus. Overall a true 3.5 star rating but since halves aren't possible I had to go to 3 because it certainly wasn't a 4.

Panda Kitchen - szechuan - Updated May 2026

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