First, this is takeout so there's really no ambience to speak of however they are always friendly…read moreand pleasant. Food is prepared quickly and always comes out hot and tasty. Fresh, too. We usually get the Broccoli and Beef, Chicken Lo Mein, General Tao Chicken, and Sesame Chicken. That's what we got this time and it was all great. Plus, plenty of leftovers after feeding 4 adults. It's hard to find good Chinese food around here. We are glad we found Best China.

Nice & clean. But I don't like how when I placed my order, I see the cook pick up noodles with his…read morebare hands. Then hold it in the air for 7 seconds while looking down at his phone. I'm not too picky but come on man. I ate it this time but I probably won't be back.

great service, we had a great time, food was delicious... Very nice good ambience!…read morehad a nice Japanese beer!

Omg what happened to this place. We stopped last night about 750pm, not too late and we were seated…read moreas the place seemed empty. We waited about 40 minutes until someone finally said sorry y'all , we are super busy.We ordered two bento boxes and I upgrade my soup to wonton. First the soup came out and it was as if the wantons above the water line were sitting under a. Heat land and all yellow. Then out and then bento box and the Goya was hard as a rock, the rice, cold and not even an egg it in . The tempura was ok but the dipping sauce was also cold. The young man who served us never even asked once if everything was ok. I mean for over 50.00 for two people, would have gotten better food at the mall. I eat here all them time but I feel this was like thrown my hard earned money out the window . Shame on you.

The food never disappoints! I've always done take out do I cannot comment on the ambience however…read morethe food is always prepared quickly and has always been delicious. I'm always greeted quickly with a friendly smile when picking up. We typically get the Pad Thai. Last night I got it ''Thai Hot'" with chicken. It was definitely hot but also tasty. Definitely a recommendation.

Service was wonderful ordered takeout and the noodles were extremely sticky~NOT good Go back?…read moreDOUBTFUL

Great place to eat. Super fast service and won't disappoint. This place does mostly Togo ever since…read moreCovid, other than that this place still hits the spot.

Súper rico, soy de Florida no eh encontrado uno más bueno que el de aquí…read more Y de paso como de te gusta bueno, rico , y barato

Wow!! They have really turned around!! I am so glad too. I love this little place, the food is…read morealways great, but when it transitioned to another family years ago, it not only lost all the appeal, but the flavor too. But now it's back and better than ever!! YAY!! Also, GRUBHUB delivery was excellent!! They followed all instructions to a "T"!!

This egg drop soup I ordered tasted like cornstarch.. also the bright neon yellow/orange color is…read morequite concerning. I understand they use dyes, but this was very bright.. There was no true egg flavor... I'm quite disappointed.

When you just need the basics, big wok is great and will save you about $10 from going down the…read morestreet to the fancier place. We have always had successful meals from the Big Wok!!!

This was the closest to our hotel, so I wanted to try it since few yelpers liked it. I drove there…read moreand it's a typical Chinese fast food restaurant. I ordered general chicken with white rice and a side order of hot and sour soup. It was ok nothing to rave about, would I order from here again. NO.

A delicious array of varied Asian dishes provided with great service in an open, modern-decor bar…read moreand dining area, Spice deserves its reputation as one of the best restaurants in the region. I'll start by saying that while we've routinely had delivery from Spice, until this recent visit we had never actually eaten there. Our goal was to enjoy a late afternoon on the rooftop bar. Unfortunately, it was busier than we anticipated and the only open tables were unshaded. No problem, we went back downstairs and helped ourselves to seats at the bar. Our drinks were well-made and thirst-quenching - it was honestly hard to pick the best among the Japanese Old-Fashioned, Asian Pear Martini and Lychee Martini (confession, I'm not a lychee fan but if I was I'd have two of these). By now we've had most of the items on the menu and have never received a bad meal. My favorite Small Plate is the Spicy Tuna Rice Crisps. Fresh tuna served on Japanese style crisped rice cakes with a hint of spicy mayo. I could eat these every week - and yet, we didn't order them this visit. Instead, we had the Roti Canai, edamame, vegan fresh spring rolls and seared scallops. All were devoured, so good! Among the other menu items, my recommendations are the Green Curry and the Short Rib. The rib in particular is fall-off-the-bone tender and served with a flavorful au jus sauce. I was very impressed by the service (especially compared to that of several other restaurants in the area). Our bartender was busy, yet still cheerful and attentive (and she made great drinks), Definitely in my overall Top Five among restaurants in the Fort Mill / Rock Hill area. Highly recommended!

Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I didn't expect myself to like it since I generally do not appreciate Asian fusion. However, this place was honestly quite good, along with excellent service and wonderful decor. Two of us started with some Edamame and Tom Kha Soup, which were both just alright. Where the meal started to shine was they brought the perfectly Seared Scallops w/ Vermicelli. I have been to Michelin starred restaurants that didn't have such a beautiful sear on their scallops. What a tasty treat! As for the entrees, the Braised Beef Short Rib was another spectacular dish. Falling off the bone tender and a rich savory sauce. However, the Bibimbap was nowhere near the quality we have in NYC. I honestly didn't expect to like this restaurant, but I really did enjoy the meal way more than anticipated. I will gladly return for those Seared Scallops and Braised Beef Short Rib again.

Overall, I give Fuji 4 stars. The food was absolutely delicious, the staff was friendly, and the…read moreatmosphere was very nice. We had a great dinner, but there were three things that kept it from being a 5-star experience. First, the air conditioning. I understand it's a hibachi restaurant and the grills naturally make the dining room warmer, but I've eaten at many hibachi restaurants over the years and have never experienced one this hot. Everyone at our table was sweating, and it became pretty uncomfortable. Second, the appetizer. The salad was fantastic--they certainly didn't skimp on the dressing--and the soup was absolutely delicious. However, the "appetizer" consisted of just two shrimp. Since I ordered the Hibachi Steak & Scallops, two shrimp were a nice addition, but I wouldn't really consider two shrimp an appetizer. My girlfriend ordered the Hibachi Chicken & Shrimp, so her appetizer was simply two more shrimp. It would have been nice to have another appetizer option instead of just adding shrimp to every meal. Third, the chef. The food was cooked perfectly and was absolutely delicious, but the hibachi experience itself was missing the entertainment. One of the things that makes hibachi special is watching the chef combine excellent cooking with fun tricks, conversation, and interaction with the guests. Our chef prepared the meal well and did the classic onion volcano, but beyond that, he simply cooked. It lacked the energy and engaging performance that I've come to expect from a hibachi restaurant. Those three things aside, the meal itself was outstanding. The salad, soup, steak, scallops, chicken, shrimp, fried rice, and vegetables were all excellent, and the portions were very generous. The friendly staff and delicious food definitely make Fuji worth visiting, and with just a few improvements, it could easily earn that fifth star from me. Overall, I give Fuji 4 stars. The food was absolutely delicious, the staff was friendly, and the atmosphere was very nice. We had a great dinner, but there were three things that kept it from being a 5-star experience. First, the air conditioning. I understand it's a hibachi restaurant and the grills naturally make the dining room warmer, but I've eaten at many hibachi restaurants over the years and have never experienced one this hot. Everyone at our table was sweating, and it became pretty uncomfortable. Second, the appetizer. The salad was fantastic--they certainly didn't skimp on the dressing--and the soup was absolutely delicious. However, the "appetizer" consisted of just two shrimp. Since I ordered the Hibachi Steak & Scallops, two shrimp were a nice addition, but I wouldn't really consider two shrimp an appetizer. My girlfriend ordered the Hibachi Chicken & Shrimp, so her appetizer was simply two more shrimp. It would have been nice to have another appetizer option instead of just adding shrimp to every meal. Third, the chef. The food was cooked perfectly and was absolutely delicious, but the hibachi experience itself was missing the entertainment. One of the things that makes hibachi special is watching the chef combine excellent cooking with fun tricks, conversation, and interaction with the guests. Our chef prepared the meal well and did the classic onion volcano, but beyond that, he simply cooked. It lacked the energy and engaging performance that I've come to expect from a hibachi restaurant. Those three things aside, the meal itself was outstanding. The salad, soup, steak, scallops, chicken, shrimp, fried rice, and vegetables were all excellent, and the portions were very generous. The friendly staff and delicious food definitely make Fuji worth visiting, and with just a few improvements, it could easily earn that fifth star from me.

5 of our 6 visits here have involved racist or racially inappropriate behavior from the hibachi…read morechefs. That is not a typo: five out of six. We are an Asian and Black blended family, and depending on the chef, we've heard comments directed at us, other minorities, or even complaints about hating white people. We actually stopped coming here because of it but gave it another chance today because my son loves their noodles and it had been over a year. Today our chef was hostile from the start and barely interacted with our table. When a family seated with us mentioned they were celebrating their elderly mother's birthday and asked if the restaurant would sing, he replied, "I don't speak English," then, "Girl, you must be crazy." We thought he was joking--until he made a comment we understood as, "You think because I'm a Beaner I'll perform for you?" and then gestured around the table saying something like, "Look at all of you. We're all immigrants here." The entire table was stunned. My 12-year-old son ended up singing Happy Birthday to the woman himself because the situation had become so uncomfortable. The chef continued in anger and left. We asked the hostess about birthdays and she was very kind and eventually brought the birthday dessert and played the music, but this review isn't about one unpleasant chef. When essentially the same problem has happened with multiple chefs on 5 of 6 visits, there is clearly a larger issue at this location. Hibachi is supposed to be fun and welcoming. Skip this location and go to the Rock Hill location instead. We have not experienced this pattern there, their fried rice is more flavorful and it is absolutely worth the extra drive--especially for families of color.

Great food, service, ambiance, decor, bar, reasonably priced...I am salivating just thinking…read moreabout it! Plus ican take my little dog Nugget and sit outside and watch the world go by! The management is wonderful, they actually remember my favorites!!

Had 3 To go orders very small portion size and definitely not as good as going inside any…read morerestaurant to eat It's just another thing that Covid took away

Food was phenomenal, had some appetizers, the pad sew ew and shrimp pho... so incredibly delicious…read more The apple cream soda cocktail was a 10 out of 10 and the Sapporo beer was ice cold and delicious on a very hot day. Service was outstanding as well, I highly recommend this restaurant!!

This p/$$÷d me off. My husband and I both ordered beef. He ordered pad see ew ($17). I ordered…read moredrunken noodles ($17). The restaurant gave us BOTH mostly chicken to save on cost and there was barely any beef. See hubby's order and it is ALL chicken (WHICH SHOULDN'T EVEN BE IN THERE !) and just a couple of pieces of beef. In fact, when they brought it to the table, even the waitress thought it was chicken until the (manager?) pointed to some beef under the noodles. One: this should be on the menu as beef & chicken if they are going to do this. Two: this is deception. For this reason I took off a star from my last visit (which was 3 stars because their curry was like a soup instead of an entree - I didn't like it either.) The fried pork pot stickers ($9) were very good. Their chicken wings appetizer with Thai BBQ Sauce ($12) were very good. The Thai tea was good and served in a cute mug. We sat in a booth, which was nice. However, the table next to us had a huge hole in the seat of the material in that booth. My opinion is that the owner does not put effort into the food or the restaurant trying to save money. In my opinion, they are participating in deceptive practices by the substitution of chicken for beef dishes due to cost (see photos for evidence). The waitress was nice. I recommend going elsewhere for Thai food.