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Panda Express

3.0 (22 reviews)
Open • 9:00 am - 10:00 pm

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The Place
Ryan A.

For the food, the orange chicken was delicious with super good sauce. The fried rice is bland but super delicious with the sauce from the orange chicken. Service was nice and normal, ambiance is a food court. My elder got kung poa chicken which was good but not as good as the orange chicken though it is healthier so yeah.

Anna H.

Woohoo, I finally popped my Panda Express cherry tonight located inside of Biden Welcome Center. You can either choose one entree or two entrees with a side of White Rice, Fried Rice, or Chow Mein. Note: You can ask the employees for any samples! I sampled the Beijing Beef...hubba hubba *mama like* it was definitely a tad spicy but popped my taste buds and the beef was so flavorful. I just ordered the one entree of Beijing Beef over Chow Mein because I am not really a fan of rice...yea I know that I am Chinese but I am Americanize lol! My sister-in-law's sister ordered two types of meat...Orange Chicken and Mushroom Chicken over White Rice. My sister-in-law's mother ordered Chicken Teriyaki over Chow Mein. I am totally a fan now lol

A Plate with brown rice, black pepper chicken and walnut shrimp.
Norry H.

I welcome Panda Express to Delaware Welcome Center. Although I used to enjoy spinach calzone of Sbarro's there and I believe Panda Express took over their space. Panda Express is the King of fast food Chinese in my opinion. Their food tastes the same and delicious at every location. Prices are reasonable, service is quick and good volume for the price. This new location is no exception. I had a "Plate" with brown rice, black pepper chicken and walnut shrimp. It was pretty good except the walnut shrimp I tried for the first time. It has too much batter around the shrimp. I will stick with Kung Pao Chicken next time.

Wok Fired Shrimp
Alexander C.

Panda Express Wok Fired Shrimp w. Chow Mein I was impelled by the Panda Express Wok Fired Shrimp video by Jimmy O. Yang I saw a couple weeks ago. Excellent Aroma & Presentation, intrigued my colleagues around me. Taste however, is another matter. Shrimp was cooked well and not rubbery, but the sauce was too sweet and not enough seasoning/MSG. Veggies were undercooked. I got a bite of raw onion and instantly the sulfuric compounds burned the inside of my mouth. Unpleasant. Sugar Snap Peas also were raw in the center. Red bell peppers were slightly under but still edible. I will have to microwave it in the hotel later to make it palatable. Chow Mein was kinda mediocre. I will not be returning again.

Michael B.

Closed at 8pm in a rest area on I-95 it's a Tuesday and packed with people absolutely amazing. I guess the staff wants to go home early and not work. Kinda fitting for the name of the rest area

My 1st Panda Express
FakeFoodBabyNY C.

#My first time eating Panda Express and I'm impressed. It's pretty solid Chinese food ...and I've come from a family with background in Chinese restaurants. Get the mixed vegetables as the side, because that's way healthier then noodles or rice. #Mixed vegetables is basically an entree in my mind. It's #sacrilege to go to Panda Express now that I'm back in NYC. But I kinda want to.

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5 years ago

Food was okay normal Panda Express that's about it staff was very rude and seemed irritated that I was evening ordering food

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8 years ago

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7 years ago

Most of the meat is the gross fatty kind. Employees aren't wearing gloves when they handle your food.

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Ask the Community - Panda Express

CHEF TAN

CHEF TAN

(103 reviews)

$$

I've been wanting to try this restaurant for a while as I had read reviews saying food was…read moreauthentic. I came in very hungry and ordered the following: wontons in chili oil, Dan Dan noodles, Sichuan spicy tofu. I've had all these dishes at other restaurants before and make the first 2 routinely at home. 1. Dan Dan noodles: portion was huge. It was topped with a creamy very garlicky sauce, including rough chopped fresh garlic ( warmed through but still had some crunch/bite to it). OMG so delicious. Not meat forward (if there was even any meat, I think it was maybe finely sliced fungus instead, it worked perfectly in any case). 2. Wontons in chili oil: I was expecting a bit more flavor to the sauce, instead it was literally just chili oil and seemed kind of diluted and bland even. I added some pieces of garlic from my Dan Dan noodles and let that sit with some dark soy sauce the waitress brought and that did the trick. 3. Sichuan spicy tofu, recommended by the host: came with chicken, fish or beef, I chose chicken. This was massive and I have leftovers I'm looking forward to eating later. Very flavorful with silky tofu. I didn't really enjoy the texture of the chicken though and would have preferred it minced or lower chicken:tofu ratio or with pork. It looks like they have a smaller mapo tofu dish in a different part of the menu without the added meat and I might try that next time. The wild part was the intensity of the Szechuan peppercorn. I routinely crush it freshly at home and eat dishes containing it when out but have never experienced such an intense tingling effect. It felt like my lips and tongue were vibrating and then my water tasted like it had lemon juice squeezed in it. Not sure if it is a different kind than the red one I have at home, or if it is just THAT fresh, but wow. All in all, very enjoyable meal and service. I will for sure be back for the Dan Dan noodles but not if planning to socialize much after given how intensely garlicky they were. Looking forward to trying other dishes on the menu! A suggestion for the menu: I really like the large glossy pictures of each item but it ends up being a lot of pages to turn back and forth through to make a selection, so it would be nice to include just a plain typed list to glance at as well, like a table of contents.

Chef Tan is one of the better Chinese places in the Newark area. I really don't think authenticity…read morematters a great deal, but Chef Tan is about a 7.5 on a 1-10 point scale measuring authenticity (with Golden Wok Mushu Pork being a one and Richmond Vancouver Chinese stores being a ten), though obviously some dishes are more or less than others The place is relatively spacious, and you can totally have a large party come here. It's also regularly open on typical US holidays, such as Christmas or Thanksgiving, so if you need somewhere to go when everything else is closed, you can really rely on this place. Some things that I think are pretty good here: the vegetable options (though somewhat expensive), the kung pao chicken, the eggplant, the lamb options (including the sliced version, as well as the cumin one where you can add lamb as your option).

Panda Express - chinese - Updated May 2026

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