Been going there for a couple of yrs, even after I moved further away. I usually get pork and…read moreChinese vegetables or house lo Mein. Yesterday I bought shrimp fried rice and chicken wings. Absolutely disgusting! The taste was awful. The fried rice was still white. Was it even fried?! The chicken had a disgusting aftertaste. Sent me directly to the toilet. Suffice it to say, they've lost a loyal customer! OMG! Please don't go there! Let's me know they care nothing about their customers. Threw the leftovers out. Spent $30 on garbage!

General Tso's chicken was good. Beef with broccoli bland. Generous portions, one order enough for…read moretwo. Fried noodles with homemade duck sauce good. Willing to try again. Takeout only.

This spot is small family run. It seems like they do not hire help. Usually there is only one lady…read morerunning everywhere which means service is slow. There was only one table when we were sat but still had to wait 20-25 mins for food. After we were done, it look 20 mins to get the check. The food is very yummy and delicious, one of my favorite restaurants. However the weird thing is when the food is served, they are lukewarm. Not hot as you would expect. The price is also slightly high for their portions.

A fun concept to have all sorts of foods on skewers with an Asian hot pot -esque flavoring. In…read morepractice, you're probably eating less quantity than appears since the skewer sticks themselves take up so much space. Still an enjoyable experience, though. They also sell plenty of non-skewer items. The most notable dishes were the enochi mushroom with pork belly wrap skewer and a pea shoot veggie dish. All the skewers have a similar seasoning/flavor. Service is as expected, was very accommodating for our medium sized group. We were able to scan a QR menu on our individual phones for a group order and simultaneously add into one order electronically.

China Garden was absolutely disappointing. We ordered a large portion of beef lo mein and the…read moreorange beef, and both were a complete letdown. The beef lo mein had maybe three tiny pieces of beef scattered throughout, and the orange beef was entirely batter--no meat at all. Seriously, it was all batter, no beef. This feels like outright theft and deceit. Absolutely criminal. Should call the bank and stop payment. Paid too much for this trash. Would not recommend.

Solid tasting Chinese food. Hot and sour soup had a nice kick of spice. The combination meals are a…read moregood value with pork fried rice, egg rolls and both the General Tao and sesame chicken had good portions of chicken cooked and seasoned perfectly. No eating in, but good take out and delivery. Staff was pleasant. Located near the UofD campus.

Vegetable rolls were too dark (over fried) and very very very greasy. The whole bag was filled with…read moregrease and they had zero flavor. Don't ever order these!!! The rest of the food was just ok with the pork steam buns being the best. We just can't get past the horrible vegetable rolls so much so we can't rate it above 2 star

Food was a takeout order, wife had beef and eggplant, several fatty pieces of beef she couldn't…read morestomach. I had Moo Shoo Pork - they didn't give us any Hoison Sauce?!?!?? No fortune cookies and no soy sauce even though we had 2 orders of fried rice?!!?! Gotta find a new restaurant for Chinese food!!!

I've been wanting to try this restaurant for a while as I had read reviews saying food was…read moreauthentic. I came in very hungry and ordered the following: wontons in chili oil, Dan Dan noodles, Sichuan spicy tofu. I've had all these dishes at other restaurants before and make the first 2 routinely at home. 1. Dan Dan noodles: portion was huge. It was topped with a creamy very garlicky sauce, including rough chopped fresh garlic ( warmed through but still had some crunch/bite to it). OMG so delicious. Not meat forward (if there was even any meat, I think it was maybe finely sliced fungus instead, it worked perfectly in any case). 2. Wontons in chili oil: I was expecting a bit more flavor to the sauce, instead it was literally just chili oil and seemed kind of diluted and bland even. I added some pieces of garlic from my Dan Dan noodles and let that sit with some dark soy sauce the waitress brought and that did the trick. 3. Sichuan spicy tofu, recommended by the host: came with chicken, fish or beef, I chose chicken. This was massive and I have leftovers I'm looking forward to eating later. Very flavorful with silky tofu. I didn't really enjoy the texture of the chicken though and would have preferred it minced or lower chicken:tofu ratio or with pork. It looks like they have a smaller mapo tofu dish in a different part of the menu without the added meat and I might try that next time. The wild part was the intensity of the Szechuan peppercorn. I routinely crush it freshly at home and eat dishes containing it when out but have never experienced such an intense tingling effect. It felt like my lips and tongue were vibrating and then my water tasted like it had lemon juice squeezed in it. Not sure if it is a different kind than the red one I have at home, or if it is just THAT fresh, but wow. All in all, very enjoyable meal and service. I will for sure be back for the Dan Dan noodles but not if planning to socialize much after given how intensely garlicky they were. Looking forward to trying other dishes on the menu! A suggestion for the menu: I really like the large glossy pictures of each item but it ends up being a lot of pages to turn back and forth through to make a selection, so it would be nice to include just a plain typed list to glance at as well, like a table of contents.

Chef Tan is one of the better Chinese places in the Newark area. I really don't think authenticity…read morematters a great deal, but Chef Tan is about a 7.5 on a 1-10 point scale measuring authenticity (with Golden Wok Mushu Pork being a one and Richmond Vancouver Chinese stores being a ten), though obviously some dishes are more or less than others The place is relatively spacious, and you can totally have a large party come here. It's also regularly open on typical US holidays, such as Christmas or Thanksgiving, so if you need somewhere to go when everything else is closed, you can really rely on this place. Some things that I think are pretty good here: the vegetable options (though somewhat expensive), the kung pao chicken, the eggplant, the lamb options (including the sliced version, as well as the cumin one where you can add lamb as your option).

I went to this take out on their opening day almost 40 years ago, fast forward several owners, and…read morethe food is always as good as it once was, if not better. I have my favorites and they are happy to take special orders. I have to say it's extremely rare and amazing that I have never had an order that wasn't correct, Always what I ordered how I ordered! If you're a fan of hot mustard with your egg rolls don't forget to ask for the special mustard they have in the fridge! Good for the sinuses!

Best "Dragon and Phoenix" we've ever had. Which is why we keep ordering it and hope they never…read morechange it. Highly recommended.

Delicious food at very reasonable prices. Hot and Sour Soup is addictive. Friendly and professional…read moreservice. Super clean. I've been driving 30 miles one way for 20 years to dine every week at Lee's and see no reason to try any other Chinese restaurant.

Recently dined in and was pleasantly surprised at how nice it is. Got the PuPu Tray for two and the…read morepresentation was very nice and a good variation of different items. The service is very attentive and keeps your water filled without you even knowing. Going to have to dine in more often

Stumbled upon this hole in a wall, Gem of a place , can not stress enough how amazingly fresh,…read moredelicious and satisfying all the food was , some of the dishes we always get are the pan fried dumplings, Mongolian beef, pan fried rice with chicken, beef and shrimp, the honey garlic chicken wings and the amazing large delicious ramen soups, my favorite is the Tonkotsu, we have been here about 7 times now and every time it's always the same amazing taste as the first time , strongly recommend to check it out, i guarantee it will be your new spot for Asian food!

Asian noodle houses is not far from the hospital. It's pretty small on the inside, but there are…read moreplenty of booths to sit at. Some of the vegetarian menu items online said that they were sold out which was a bummer, but there still was plenty to choose from. They have tons of noodle dishes and plenty of dumplings. I ordered online and it said it would be ready within 20 minutes. It was pretty accurate. The side of lo mein was a generous portion and was very delicious. The crystal shrimp dumplings were a little slimy. I probably would not order them again. All the prices were fair and I would definitely come back to try different style dumplings!

Service is amazing. Fast and attentive. Food is great and…read morereasonably priced. We have been eating there for 20 plus years and even though ownership changed when restaurant founders retired, the food has maintained its great recipes.

Food was good. Steaming hot when it was served. I didn't want a big meal so ordered smaller…read moreitems. Wonton soup was tasty. This is one of my favorite things to order when eat Asian food. Egg roll was okay. Not too much I can say about an egg roll. The Yangtze noodles were good. I ordered the smaller portion which works well with the other items I ordered. My only complaint would be that I would have like more veggies in the dish. Service was good. The serving staff were attentive. The seating area was small and can fill up fast. Next time I visit I think I'll do take out. Side note: I really liked that you served me tea once I was seated. Thanks.