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Panda Chinese Restaurant

2.9 (18 reviews)
ModerateCantonese, Szechuan
Closed • 10:45 am - 10:00 pm

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PANDA CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Dogs allowed
Good for groups

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Recommended Reviews - Panda Chinese Restaurant

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3 months ago

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9 months ago

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4 years ago

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3 years ago

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4 years ago

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10 years ago

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5 years ago

Food was good but staff not customer service driven at all. Prices too high, and cash only so sad

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8 years ago

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7 years ago

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7 years ago

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8 years ago

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8 years ago

Really good quality Chinese food made right in front of you with good size portions of food.

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9 years ago

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11 years ago

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11 years ago

Service is always amazing, staff is friendly, tons if food for the money. I love this place

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Ask the Community - Panda Chinese Restaurant

Hong Kong Restaurant

Hong Kong Restaurant

3.9(161 reviews)
62.9 mi
•$$

I had the szechuan chicken and rice, which tasted pretty good. It came with the choice of 1 king…read morecrab ragoon or an egg roll, I also got a fortune cookie. You ordered off a kiosk, and within a few minutes, your food is ready to go. The Hong Kong house shares a kitchen with two other restaurants, There are two tables available for indoor seating. Unlike the previous restaurant, where they had several tables.

A budget Chinese food place located near MSU campus. Funny the restaurant was named "Hong Kong"…read morebecause the theme of the cuisine is definitely Szechuan/Sichuan, quite different from the Cantonese style cuisine of Hong Kong, while the actual dishes tasted like Szechuan cuisine with reduced hotness and a bit more Cantonese details. Spicy cold plate chicken: very tender chicken slices with not too hot sauces. Could use a bit more sesame. Fish slices with preserved vegetable soup broth: Soup broth was rich with savory and sour taste of vegetables. Fish slices were a bit too thick and slightly mushy; might want to switch to another type of fish with firmer texture. Nevertheless, this dish is a bargain as it contains both a protein and a broth base (also with some rice noodles). Szechuan-style eggplants: standard. Sauce was too thick for my taste. Stir-fried spicy string beans: standard, very generous portion of minced pork and garlic adds a lot of flavor

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Panda Chinese Restaurant - cantonese - Updated May 2026

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