Was looking for local bakeries because I was hosting a small event after moving into our new home…read moreand found The Sweet Spot. I honestly can't say enough good things and can't wait to go back. First- they are super friendly and attentive- it's not just their baked goods that are sweet. Second, they have so much to choose from, everything was fresh and delicious and the price point is phenomenal. They also do custom cakes, whole pies and even savory foods to take home or for lunch and breakfast. The shop itself is so cute and does offer some seating inside. I am so happy we found this spot and can't wait to go back and try things we didn't get to this time. Definitely worth checking out!

Such a creative bakery! My friend had the most beautiful graduation cake I'd ever seen. I'd…read morerecommend anything they bake!

Amazing-most delicious bakery! I ordered everything - but my fave was the sourdough bread I think 5…read morepeople came in and ordered it too while was there!

Stop by this little local gem for AMAZING cinnamon rolls and muffins!!! A few tables to sit with…read morea cup of coffee.

Thank you Sweet Alibi Bakery and my sweet and extremely talented friend and owner Krissy Humphreys…read morefor making Myranda Fitzhugh 26 golden birthday macaroons. She was so delighted I can't wait to order Christmas macaroons. She ships anywhere in US!!

I ordered macarons for a family friend and she absolutely loved them! Krissy was wonderful to work…read morewith. I could tell she really appreciated me as a customer and I will definitely be ordering from her again!!!

I had their cookies a couple of years ago at a party and they were delicious. My first visit to the…read moreshop was just for ice cream. Also amazing, even on a cold January day. The shop smelled amazing and had a great selection of beautiful pastries. I will definitely be back to try some of those. Employees were very friendly and helpful. Very clean, bright but cozy and felt comfy to hang out and enjoy a treat.

Just ok. We've tried several pastries and pies and baked goods. All felt like they were lacking…read moresomething. Salt? Mainly we tried thise things to go. A few weekends ago we tried again and went inside. We had ice cream and floats. The staff waa friendly and were great at dealing with the cash register not working and a long line. My son has sea salt cashew, it was overly salty. I had rocky road. It was pretty good. My husband had a float he said it was good. Were not fans of ice cream that have things like cardamom and that was the flavor they had that day along with an orange chocolate. For 4 of us to have ice cream it was close to 50.00. Seemed overly expensive. Theres a lot of choices pretty close to this. We have really tried to like it but it just wasnt our fave.

Good Mexican bread . Just wish it was made fresh every single morning …read more Also , their prices aren't exact every time . I once paid $35 for 16 pieces of bread and the following time I paid $18 for about 21 pieces of bread . So it's a little odd

No hay ni un pinche mono tocas el timbre y asta parece que les molesta que les compres aparte que…read moreel pan ni precio tiene ni en el recibo eso se presta a qué te cobren lo que se les de su gana

Pie crust is near perfect flakiness.. I want to believe I got a mistake pie. The blueberry pie I…read moregot was meh.. not worth the money at all. The filling tasted like straight sugar.. no blueberry taste.. no lemon juice, no salt at all.. and there was too much almond spice. Blueberries have some of the most diverse flavors, don't hide the flavor of blueberry with the amount of sugar& spice you put in the filling. I'm giving the rest of the pie to my guava and I'm going to Walmart to get a redemption blueberry pie. I really hate leaving a subpar answer for a review, but I was suuuper stoked to get a homemade blueberry pie.

No storefront that I can determine for this Caldwell commercial kitchen based shop owned by nice…read morelocal folks, Ron and Mary Ames, who make umpteen varieties of baked and ready to eat pies including fruit pies, pecan pies, pumpkin pies, lemon cream pies, berries and cream pies, key lime pies, savory meat filled hand pies, sweet fruit filled hand pies, whoppi pies, chicken pot pies, bread puddings and cheesecakes - plain or with fruit topping (like cherry, strawberry or lemon curd) in a couple of sizes. They even have a handful of fruit pie options that are frozen unbaked to take and bake at home. HOW TO ORDER: *I have ordered different pies (marionberry take and bake, key lime, strawberry rhubarb, cherry) four times over the last two years via the Boise Farmers Market on line interface ( https://theboisefarmersmarket.com/ ) to pick up on Saturday mornings at the Market. *At this site https://www.bakerias.com/US/Caldwell/139446106778836/Black-Kettle-Pies - Black Kettle owners indicate they will deliver for $25 and also that as of January 2021 pie orders are accepted Mon - Wed for pick up at a Caldwell location (5104 S 10th Ave) on Fri morning from 9a to 11a. *On their Square order site https://blackkettlepies.square.site/ they list the following for order protocol pick up times when ordering via that site: Pickup Time & Location Boise Corner of 14th & Spa St. (this is the Farmers Market) Sat 9a - 1p Caldwell 5104 S. 10th Ave. Fri 9a - 9:30a Eagle Farmers Market Sat 9a - 2p Nampa Farmers Market Sat 9a - 1-p Confusing? For sure and you may want to call the contact number listed on their FB page 208-459-8828 to clarify. If I order again I'll stick with the Boise Farmers Market online interface which is very simple to use with pick up Saturday mornings from 9a - 1p as scheduled by you. THE GOODIES: While my hubby and I applaud this hard working couple who came back to Idaho to make pie after retirement from food concessions and event business in California, aside from the Key Lime pie or others like it which have a graham cracker crust we enjoy, we likely won't order their pies again only because they use lard to make their standard pie crust. Lard imparts both a texture and flavor we don't as much appreciate in crusts for fruit pies although it is what my great-great and great grandmothers both used for their pies and so I remember the flavor from my childhood into young adult days too when one or the other of them was baking. Then it worked for me. Now it doesn't. Things evolve. But some people prefer lard in pie crust and if that is your thing then this is your pie because the fillings are tasty for sure. And they have won awards so clearly the crust works for others. We may put the cheesecakes on our radar. BACK STORY: As shared by Ron on a bakers' site. "Our story starts when I was 13 years old. I worked after school and Saturdays in Boise for Eddy's Bakery. That's what started my love for baking. Over 27 years ago I got into the food business as a concession at fairs and special events. Part of our business was making and selling pies on site at the events. We traveled six different state working the larger shows. About 8 years ago I felt a younger man needed to run the pie business so we sold the unit to a operator in California. I very quickly realized I missed doing pies so here we are again. Our main market is internet as well as Farmer's Markets. We have been blessed to win awards for our pies at the Washington State Apple Blossom Festival, The Indio Date Festival in California, the Alameda County Fair in Pleasanton California, In 2002 we were written up in the National Geographic Magazine."

Love La Esperanza Bakery! It's an easy grab-and-go setup -- just grab a tray, some tongs, and pick…read moreout what you want. Simple, quick, and hard not to grab a little of everything. Our favorites are the pumpkin turnover, Biscoff and Nutella conchas, passion fruit cheesecake, and the tres leches cake. There are so much more and I'm afraid you'll have to see it for yourself since I've been there a handful of times and things change! Another big plus is that there's a meat shop, a restaurant and Mexican grocery items inside, which makes it super convenient to grab a bite, pick up treats and last-minute groceries in one stop. Definitely a place we enjoy coming back to.

I wanted to get something special for my boyfriend's birthday and his favorite cake is Trey…read moreleches.... I did some research on different bakeries in Nampa that have this cake and decided on La Esperanza. I was not disappointed from the moment I was on the phone ordering the cake with the friendly server to when I picked it up and she offered fresh tamales and all kinds of delicious baked goods I was sold. We were blown away by how delicious the cake was as it melts in your mouth. The staff here is amazing and the products they sell are also amazing and delicious. Run don't walk to this gem of a bakery!

The best Mexican sweet breads that I found in the treasure valley! I have been to Mexico and went…read moreto several bakeries while I was there, so I have certain expectations on how authentic Mexican breads are supposed to taste like. Boy oh boy have I found a hidden gem! My Mexican friends introduced me and now I am hooked! I wasn't kidding you when I said "hidden!" I was lost for 15 minutes driving around the area to find this bakery! Finally I decided to give them a call and asked for direction! Paco, the owner and baker is very sweet. As soon as I arrived and let him know that I was lost, he was apologizing. The store is locate in the back side of little brick building on Middleton and the Blvd, next to a fruit store, herb store and a taco truck. Like any other Mexican Bakeries, they don't have a fancy building, if U looking for clean, spotless, bright lighted, fancy decorated & big expensive signs store; this is not your store! They have bunch of varieties of Mexican breads start from 40 cents a piece until $1.50 the most. You can also order any occasion of cake; like B'Day cake, baby shower, graduation, and etc, you got the idea. Go early if possible, they runs out of stuff especially the weekends!

I want to thank Delicias Cakes for donating cakes to the Nampa High Band Gala. Thanks for helping…read morenon-profit organizations in the community. I so love your cakes and claws! You guys are the best!

Flaky pie crust! So flaky...so delicious. I found Miss D'arcy on Yelp and took a chance for…read moreThanksgiving. We ordered a Banana Cream Pie and a Pumpkin Pie. Both pies were delicious with the Pumpkin being the best we've had. She has a plethora of flavors I am excited to try. Her shop is out in the farmland and very quaint. Make sure to call ahead for your orders.

Boom! Pecan Bourbon…read more Chocolate cream Peach pie Are you hungry yet? Miss D'Arcy is amazing!!! The Pecan Bourbon was the perfect dose for post turkey hangover!!! She is no longer in downtown Nampa, use the Lewis Lane address. If your going to go pick up pies/cakes make sure you call ahead an schedule a pick up time!

Delicious tamales and bigger size then usual skinny size. Large selection of pastries! They also…read morehave big selection of sauces, chili pods and beverages! Great prices on everything!! We will be back! highly recommended!!

Been here a few times. Best tamales I've tasted so far in Idaho, fair price at $3 each bc they are…read morenot easy to make. Pan dulce and chocoflan are excellent. My favorite tho is the fact that they have legit cafe de olla, with cinnamon and piloncillo. Can't wait to try more items. They are always friendly and accommodating.