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Customer service was great! We ordered some pastries the Dubai Chocolate and the Nutella and they were so good! We also tried two pizzas, the Margherita and the Arugula, and both were amazing. The crust was nice and crispy, the sauce was full of flavor, and everything tasted homemade. Definitely one of my new favorite pizza spots in Katy! The seating is limited, but we were able to grab a table outside and it was perfect. Can't wait to come back!
This wasn't my first time to visit this very interesting little Venezuelan bakery tucked into downtown Katy. I'd been here about a year ago and remembered having some nice pastries, and I might've even taken home some sourdough bread at that time. But recently (2025), a few videos have been cropping up online, and, when I saw that they are making a panettone, I took the opportunity with this trip out to Katy to pop in and sample one. It turns out they have a small portion for $10 and then the large one is $45. It had some nice chocolate flavor bits, but, in my opinion, was not one that I would look forward to having again (dry). I suspect one would want to steam it to reconstitute some moistness. Too much work for me. Especially at a $45 price point for the large one. Since it was lunchtime I decided to also sample one of their pizzas which I had also seen in a video, looking authentically VPN, with a puffy, inflated rim with lots of big air bubbles and gelatinization. Some videos follow, showing the guy shaping and stretching the dough by hand. My concern was, watching him, that the pizza dough was having every bit of air and bubbles beaten out of it by his technique. Additionally, it looked like with all the flour he was putting on it, that it was going to lose a lot of the dough hydration ( good hydration, that can result in a truly spectacular pizza). A much wetter dough is what I hoped for. What I was observing was one similar to the underwhelming ones at Coppa Osteria. I've spent a lot of time in Italy. I've had a lot of pizze. I've even had some good ones here in greater Houston. And I've even had some pinsa here, thanks to a good friend who makes a spectacular Roman style pinsa. So I knew that I had to try the pizza today and evaluate it. There were a few bubbles but, as suspected, they'd beaten all the air out. It was not a great pizza dough. But it did have chew and some flexibility. It wasnt a dry, matzoh cracker crust. The sauce was tasty but pretty salty for my personal tastes. But others might not find it so. You might ask, well, why didn't you talk to them and have them make it right for you? But you see, the thing is I wanted to see how it comes out of the kitchen, what the kitchen staff says "this is perfect and we are satisfied with this product that we're putting out". For me it's more important to know what the kitchen feels is a good product to sell. And then again you get into the question of authenticity versus did I like the taste of it?. Perhaps in Venezuela this is the style of pizza that has evolved. And if this is authentically prepared as it would be in a Venezuelan restaurant in Venezuela, then I cannot criticize it for authenticity, and I can only say that for my personal taste, it was not enjoyable. Authenticity always over rides personal taste.
Located in old Katy. We came on a late Saturday morning and the place was nonstop busy!! Constantly a crowd and a line forming inside. Luckily we were able to grab a pair of stools and sit to eat. Rustic vibes, old town feel. Medals and plaques everywhere from races, marathons and triathlons that the owner clearly raced in. Very friendly and helpful staff. We got the iced lattes -- vanilla and caramel flavors. Small to-go cups with plenty of ice. Good bold flavors. Great coffee. We ordered the cheese roll, ham and cheese cochita, and Dubai croissant. Cheese roll- 3.5/5. Good flavor but felt like it could have been served hotter with more of a melted cheese texture. Ham and cheese cochita- 4.5/5. Reminded me of a ham and cheese kolache at kolache factory. Diced ham and very good bread texture. Dubai croissant- 4.5/5. This would have been a 5/5 but the croissant wasn't flaky like a typical croissant. Idk if that's how Venezuelan pastries are served but I prefer warm flaky pastries. Otherwise pistachio and chocolate flavors were great. Will want to come back and try more of their sweet pastries.
Venezuelan bakery! Like another reviewer I won't lie, Instagram intrigued me to come over here. Dubai bomba - this Dubai chocolate bun was amazing, one of the best things ive had. I know the trend of Dubai chocolate is raving and didn't have high expectations for this pastry but dang, this pastry may have spoiled me honestly Venezuelan Roll- in my humble opinion it is okay if youre looking for a savory option. The dough is fresh The salami special - this crust? Outer layer? Surprised me quite a bit. I enjoyed this pastry the most because of the crispy texture Matcha latte - I personally wouldn't recommend, there was no taste of the matcha. Perhaps spoiled by the matcha scene here in Houston.
I got drawn here through influencers. It was on nothing spectacular for me. I felt as if staff wasn't that friendly? Felt like he was rushing me as I was trying order and seemed annoyed when asking questions. I don't like how there aren't prices on the items so when they ring you up you end up with a pricey bill. The place is small and sometimes the line can be 4-5 people long. Nice decor inside but that's it. I felt like it was hyped by influencers. The taste of the items we got seem like any other bakery food. If anything maybe slightly better?
Quality bakery! Really cute decor and vibes. The selection is great. Lots of variety. They have sweet and savory pastries, bread, pizza, and paninis. We went for lunch. The place is small with only bar seats. Wish it were a bit bigger. Good selection of beverages as well. Services was friendly as well. Items came out fairly quickly. My only complaint is that it is a bit on the expensive side. Four pastries and a beverage was $30. The Dubai croissant was amazing.
Pan pa Venezuela has arrived in the deep heart of Katy!!! Gorgeous and aesthetically pleasing mixed with Oh So Yummy pastries, hand-made, soft, gooey and fluffy Magic!! Come check them out and try all their goodies!! ChowChow Time!!!
Worth a visit (: Friendly and welcoming environment. The food is delicious, as if it was made by a loving grandmother. So many things to choose from; coffee, sweet treats and even meals. A place to keep exploring!
Place is really small, only one table outside to eat. Their menu is on this wooden board thing. It's not a place you can order, sit down and hang out. It's definitely a grab and go spot. The guy who took our order wasn't very friendly, and we felt rushed. He looked annoyed the whole time we were ordering, which put me off. There were lot of croissant options, but we wanted to try something different than your usual bakery croissant. We got the ham and cheese pastry, Venezuelan roll, and cheese roll. They were small, and for the price I wasn't really impressed. There are other Venezuelan bakeries that offer more variety and authenticity. To me this place wasn't worth the social media hype.
One of my friends recommended this small, charming bakery in Katy's downtown area. I thoroughly enjoyed my visit. Everything I tried was delicious, from the flaky croissants to the savory ham and cheese roll and the sweet kolache. The friendly staff, with their smiles, made the experience even more pleasant. What I appreciated the most was their attention to detail in warming all my pastries to perfection, even though I did not requested them to be toasty. They went ahead go on the extra miles. This small gesture of care and attention exemplified their excellent customer service. I'll definitely be returning to this bakery as it has become my favorite pastry spot so far!
First time coming here! Miguel was serving me! He was a very friendly person and kindly explained all the bread they had! I like the vibe and friendly place like that! I would say it's a little high end bakery ($27+ for 4 items I got) but the taste was pretty good! I like the pistachio croissant the most out the bread I had! I don't think I can come visit often but will be there once in awhile! :) Keep up the good work!
3 months ago
3 months ago
Finally made it to taste the artisan bake shop. Perfect for a long day . Location is in visitors center in Katy Mills -city hall - nice just to walk around and stop for a good cup of coffee paired with with delicious freshly baked pastries, it's worth my drive. David, the owner was and accommodating . I missed Milan' s Panettone finally got to taste an authentic ingredients . Had a slice courtesy from the baker. I enjoyed the Chiquita panettone, fried Berlina. In fact I bought almost every pastries to try. This place is worth the trip . The softness and texture is easy to the palate . Not sweet To perfection on my palate . I will come back . read more
This is so far my favorite Venezuelan bakery - but strictly in the bakery sense of the word as you won't be able to find other Venezuelan munchies outside of Venezuelan (and American) baked goods. The golfeados were tasty, ham & cachitos were yummy (and I'm not usually a fan of cachitos), and the bomboloni with pastry cream was good too! I have yet to find something I don't like here. And they even have pan andino for sale here - which they were out of when I came. I have to also mention that they make great coffee as well as a great seasonal pannetone as well (available during the winter holiday season). Service is friendly, helpful, and full of happy people. Ambience is of a small shop with counter seating and one outdoor table for seating. Most people take food to go as there's not many nearby seating even though it's located in historic Old Katy. read more
Customer service was great! We ordered some pastries the Dubai Chocolate and the Nutella and they were so good! We also tried two pizzas, the Margherita and the Arugula, and both were amazing. The crust was nice and crispy, the sauce was full of flavor, and everything tasted homemade. Definitely one of my new favorite pizza spots in Katy! The seating is limited, but we were able to grab a table outside and it was perfect. Can't wait to come back! read more
This wasn't my first time to visit this very interesting little Venezuelan bakery tucked into downtown Katy. I'd been here about a year ago and remembered having some nice pastries, and I might've even taken home some sourdough bread at that time. But recently (2025), a few videos have been cropping up online, and, when I saw that they are making a panettone, I took the opportunity with this trip out to Katy to pop in and sample one. It turns out they have a small portion for $10 and then the large one is $45. It had some nice chocolate flavor bits, but, in my opinion, was not one that I would look forward to having again (dry). I suspect one would want to steam it to reconstitute some moistness. Too much work for me. Especially at a $45 price point for the large one. Since it was lunchtime I decided to also sample one of their pizzas which I had also seen in a video, looking authentically VPN, with a puffy, inflated rim with lots of big air bubbles and gelatinization. Some videos follow, showing the guy shaping and stretching the dough by hand. My concern was, watching him, that the pizza dough was having every bit of air and bubbles beaten out of it by his technique. Additionally, it looked like with all the flour he was putting on it, that it was going to lose a lot of the dough hydration ( good hydration, that can result in a truly spectacular pizza). A much wetter dough is what I hoped for. What I was observing was one similar to the underwhelming ones at Coppa Osteria. I've spent a lot of time in Italy. I've had a lot of pizze. I've even had some good ones here in greater Houston. And I've even had some pinsa here, thanks to a good friend who makes a spectacular Roman style pinsa. So I knew that I had to try the pizza today and evaluate it. There were a few bubbles but, as suspected, they'd beaten all the air out. It was not a great pizza dough. But it did have chew and some flexibility. It wasnt a dry, matzoh cracker crust. The sauce was tasty but pretty salty for my personal tastes. But others might not find it so. You might ask, well, why didn't you talk to them and have them make it right for you? But you see, the thing is I wanted to see how it comes out of the kitchen, what the kitchen staff says "this is perfect and we are satisfied with this product that we're putting out". For me it's more important to know what the kitchen feels is a good product to sell. And then again you get into the question of authenticity versus did I like the taste of it?. Perhaps in Venezuela this is the style of pizza that has evolved. And if this is authentically prepared as it would be in a Venezuelan restaurant in Venezuela, then I cannot criticize it for authenticity, and I can only say that for my personal taste, it was not enjoyable. Authenticity always over rides personal taste. read more
Located in old Katy. We came on a late Saturday morning and the place was nonstop busy!! Constantly a crowd and a line forming inside. Luckily we were able to grab a pair of stools and sit to eat. Rustic vibes, old town feel. Medals and plaques everywhere from races, marathons and triathlons that the owner clearly raced in. Very friendly and helpful staff. We got the iced lattes -- vanilla and caramel flavors. Small to-go cups with plenty of ice. Good bold flavors. Great coffee. We ordered the cheese roll, ham and cheese cochita, and Dubai croissant. Cheese roll- 3.5/5. Good flavor but felt like it could have been served hotter with more of a melted cheese texture. Ham and cheese cochita- 4.5/5. Reminded me of a ham and cheese kolache at kolache factory. Diced ham and very good bread texture. Dubai croissant- 4.5/5. This would have been a 5/5 but the croissant wasn't flaky like a typical croissant. Idk if that's how Venezuelan pastries are served but I prefer warm flaky pastries. Otherwise pistachio and chocolate flavors were great. Will want to come back and try more of their sweet pastries. read more
Venezuelan bakery! Like another reviewer I won't lie, Instagram intrigued me to come over here. Dubai bomba - this Dubai chocolate bun was amazing, one of the best things ive had. I know the trend of Dubai chocolate is raving and didn't have high expectations for this pastry but dang, this pastry may have spoiled me honestly Venezuelan Roll- in my humble opinion it is okay if youre looking for a savory option. The dough is fresh The salami special - this crust? Outer layer? Surprised me quite a bit. I enjoyed this pastry the most because of the crispy texture Matcha latte - I personally wouldn't recommend, there was no taste of the matcha. Perhaps spoiled by the matcha scene here in Houston. read more
1 year ago
I got drawn here through influencers. It was on nothing spectacular for me. I felt as if staff wasn't that friendly? Felt like he was rushing me as I was trying order and seemed annoyed when asking questions. I don't like how there aren't prices on the items so when they ring you up you end up with a pricey bill. The place is small and sometimes the line can be 4-5 people long. Nice decor inside but that's it. I felt like it was hyped by influencers. The taste of the items we got seem like any other bakery food. If anything maybe slightly better? read more
Quality bakery! Really cute decor and vibes. The selection is great. Lots of variety. They have sweet and savory pastries, bread, pizza, and paninis. We went for lunch. The place is small with only bar seats. Wish it were a bit bigger. Good selection of beverages as well. Services was friendly as well. Items came out fairly quickly. My only complaint is that it is a bit on the expensive side. Four pastries and a beverage was $30. The Dubai croissant was amazing. read more
Pan pa Venezuela has arrived in the deep heart of Katy!!! Gorgeous and aesthetically pleasing mixed with Oh So Yummy pastries, hand-made, soft, gooey and fluffy Magic!! Come check them out and try all their goodies!! ChowChow Time!!! read more
2 months ago
Came here for the first time today. Had a cheese roll in prosciutto pizza. Amazing. Service was great. Will be back. read more
3 months ago
1 year ago
Worth a visit (: Friendly and welcoming environment. The food is delicious, as if it was made by a loving grandmother. So many things to choose from; coffee, sweet treats and even meals. A place to keep exploring! read more
10 months ago
Place is really small, only one table outside to eat. Their menu is on this wooden board thing. It's not a place you can order, sit down and hang out. It's definitely a grab and go spot. The guy who took our order wasn't very friendly, and we felt rushed. He looked annoyed the whole time we were ordering, which put me off. There were lot of croissant options, but we wanted to try something different than your usual bakery croissant. We got the ham and cheese pastry, Venezuelan roll, and cheese roll. They were small, and for the price I wasn't really impressed. There are other Venezuelan bakeries that offer more variety and authenticity. To me this place wasn't worth the social media hype. read more
5 months ago
2 years ago
1 year ago
Friendly cashier and delicious pastries that taste homemade with care. Good coffee. Con: There are no prices on the menu--expect to pay at least $5 per item read more
1 year ago
One of my friends recommended this small, charming bakery in Katy's downtown area. I thoroughly enjoyed my visit. Everything I tried was delicious, from the flaky croissants to the savory ham and cheese roll and the sweet kolache. The friendly staff, with their smiles, made the experience even more pleasant. What I appreciated the most was their attention to detail in warming all my pastries to perfection, even though I did not requested them to be toasty. They went ahead go on the extra miles. This small gesture of care and attention exemplified their excellent customer service. I'll definitely be returning to this bakery as it has become my favorite pastry spot so far! read more
5 months ago
First time coming here! Miguel was serving me! He was a very friendly person and kindly explained all the bread they had! I like the vibe and friendly place like that! I would say it's a little high end bakery ($27+ for 4 items I got) but the taste was pretty good! I like the pistachio croissant the most out the bread I had! I don't think I can come visit often but will be there once in awhile! :) Keep up the good work! read more
1 year ago
Quaint atmosphere and authentic Venezuelan bakery items. Breads looked amazing! We sampled a couple pastry items. Both were warmed up for us. Very fresh and flavorful! read more
9 months ago
5 months ago
1 year ago
11 months ago
5 months ago
Small, quaint place. Great ambiance, simply decorated, friendly staff. The food is tasty. I seriously wanted one e of everything. If I wasn't passing thru, and actually lived here, I would be their best customer. I do wish the coffee was offered in larger sizes. But despite my only complaint, I anticipate this place will survive and flourish. I strongly encourage everyone in Katy and surrounding area to stop by and indulge your tastebuds. read more
11 months ago
1 year ago
1 year ago
the MENUS are MADE of WOOD! how cool is that? all of the bread is freshly made too. i really expected to get one of the display rolls, but they made our order fresh! read more
10 months ago
1 year ago
2 years ago
2 years ago
2 years ago
An ABSOLUTE HIDDEN GEM. I was looking for a place to study while eating some sweets to satisfy my cravings and OH MY. I ended up trying one of each till I couldn't eat anymore and since then I have become a regular. read more
1 year ago
1 year ago
3 years ago
Just stumbled across this Venezuelan bakery on the SE corner of the square in old town Katy and what a find. Fresh baked from scratch breads. Sweet and savory varieties to choose from. Friendly staff. read more
2 years ago
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