My new favorite restaurant!…read more We parked in the garage just down the street, took the elevator to the first floor . We had reservations at 8pm on Saturday and they sat us right away. We ordered: Potato croquettes -crispy on the outside and delicious on the inside Beef cheek empanadas -flavorful shredded mean and a flaky delicious puff pastry Cold sweet potatoes- delicious with olive oil Shrimp in lemon- fresh shrimp in amazing sauce Chorizo with potatoes- absolutely amazing Table bread- warm delicious with the best tasting olive oil I've ever had We finished our meal with cheesecake and flan. The cheesecake was delicious, but I was disappointed in the flan. It was watery and the custard was not creamy enough This place is incredible, you can come over and over and never eat the same thing twice. Will definitely be back soon!

Formerly known to be in Rice Village, Mi Luna reopened and nestled their cozy nest right in the…read moreheart of Montrose Collective! The first thing that caught my eye was the beautiful interior space. The ambience and the service were also phenomenal. Friendly staff, from the host, to our server Ray, everything was exceptional! I love that the space offers a more cozy and intimate vibe rather than a grand luxe upscale feeling. It's a place where friends can gather who haven't connected in awhile, or going on an impromptu date night with your boo. Either way, the Spanish tapas style and shareable plate perfectly compliments any occasion! I absolutely loved Ray and his recommendations! I wanted a Spanish wine and I sampled two and picked one and it was easy on the palate! Had a little carbonation but matched the dishes well. - B'Stilla : some type of chicken pie in a phyllo paper! I didn't try this but everyone else seemed to love it! - Ensalada de tomate: refreshing, not a fan of the bread that comes with it though. Just didn't enhance the plate! - Croquetas de patatas *favorite of the night! - Calamares al frito...lightly crispy on the outside and super soft pulpo on the inside! - Almejas el faro And of course the maragarita, the Spanish beer, and the Spanish wine and Rose wine were all 5/5! I highly recommend the Spanish white wine and the Spanish beer!

FANTASTIC Houston Restaurant Week Experience- Dinner @ $55/person. 2 hour session, 4courses…read more Watch out: Policy and HRW website says 20% auto gratuities included for groups of 6+ but my party of 2 included 20% gratuity... shady, but I didn't want to make a scene. Just keep an eye. This did cost a star. Book a special location for a date night and this place delivered. Well paced, knowledgeable and attentive service. They have an interesting interior design that is futuristic, experimental, and full of unique space themed and illusionary art. The bathrooms are also extremely cool and have a very well-known mirror Hall! The food was a fantastic experience . It was much appreciated that the Houston restaurant menu was very clear that the appetizer was one piece so we didn't feel misled. We were surprised by the size of the paella!! Course 1: Bites. The crispiest exterior of what I could only describe as a thinly fried croquette with melt in your mouth mashed potatoes and Iberico ham. Delicate, but a flavor bomb- great warm-up. Course 2: Seafood. Decided on a Tuna Tartare and MEJILLONES (Mussels). The muscles came in this creamy, slightly lemony sauce that paired so well with a fresh sourdough bread served at the table. Tartare was standard, well plated, and well done. Course 3: Entree Got a full Paella Valencia with 6oz Octopus/Pulpo, and a Filet Mignon. Presentation of the paella was gorgeous, with decadent spice, saffron rice, juicy and crisp, sugar snap, peas, and tomatoes, with the most tender octopus I've ever had, second only to a fresh octopus off the Grecian Coast. It was so filling I could not finish it; worth coming back for this dish. The filet mignon was done excellently, but it is a standard cut of meat. The stand out is the potato side dish it is served with, which is like a light almost, pudding like consistency, but it is full of flavor. Course 4: Dessert Order the gypsy arm and flan. The gypsy was very similar to a roll cake, but has a crème brûlée finish. The cold cream contrast with the roll and harden sugar exterior so decadently. Flan was well flavored, berries were a bit tart but otherwise, gypsy arm is the dessert to go to. Fantastic dining experience. Would love to return and try more of the menu, superb Spanish cuisine.

We were here today for Brunch and celebrating my sister birthday…read more It was nice of them to give us a private room since we have a party of 12. Food was good but service wasn't impressive. I guess the server knows that tips were already included so he didn't care much on not having his tips. We even to serve our own water on a few times during the service because he left a pitcher in a corner of the room but didn't come back and check on how we are doing and of course not refilling the water. Reservation was clearly mentioned that we come to celebrate a birthday. The bussers did a way better job than the server himself. The restaurant ambiance is nice and food was good but the lack of service made it a bit less enjoyable

I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

Delicious, creative meal with friendly and attentive service. We sat in the patio out back in June…read moreand it was a bit warm even with the fans so my preference would be to try to sit inside. Still it was fine. Enjoyed the gem salad, Nancy cakes, lamb tartare and wood grilled half chicken. Side of the beef fat sticky rice. Nancy cakes: yes I could eat these every visit. Really good combination of flavors and textures. Everything was nice: lamb tartare was delicious, salad was strong. Chicken satisfying. Had a solid dessert too: hazelnut marjolaine. I look forward to returning and trying a whole new batch of dishes.

parking: 5/5! very spacious lot…read more ambiance: 4/5. i think this place is super cute and cozy, but it can also feel a little cramped. service: 5/5! we always have super nice and informative servers. memorial, crispy tempura, negihama, toro taku, salmon rolls: all 5/5! the fish here is soooooo fresh and delicious. overall: 4.9/5!!!!

Loved it!!! They have very good curry katsu…read moreIt was delicious and very fast service It gets very busy so you need a reservation But they are very fast even if busy the food is served within 10min Will definitely come back again and recommend it to all ly friends

One of the best foods I have ever tried. Super friendly staff! Great service and fast food. I will…read moredefinitely come again!!! keep it up!!

Food was delicious ! We went around 10 am and had brunch. Sam was our waitress and was amazing! The…read moreambiance inside is so nice and looks very aesthetic and chic. You can also feel the small home town feeling inside. We had: - biscuit with strawberry 5 -stuffed french toast -biscuit and gravy -hash brown -pancakes -traditional breakfast

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

Portuguese food is new to me, and I would guess, many others. Thanks to Restaurant Weeks, I have…read morehad a chance to try many new things. As it turns out, I like Portuguese food! Who knew? Talking with our waiter, apparently Oporto was the unofficial hang out for the Portuguese World Cup fans. Oporto offers both a lunch and dinner Restaurant Weeks menu at lunch. My wife and I opted for the dinner menu. Everything we had was outstanding and eye opening. We started with the cod croquets and goat cheese in tomato basil sauce with toast. Both were wonderful! For the main course we had the Beef Portuguese, a marinated beef cutlet with eggs and potatoes. Also, the Goan Fish Curry. Goa was a Portuguese colony so if you like Indian food, you will love this. The fish curry was our favorite. The deserts were also very good, but to be honest, we were pretty full by then. We also had an outstanding Portuguese Duro red wine with the meal. To sum up, great food, great service and a beautiful little restaurant. If you go to Oproto for lunch after RW they have an interesting looking lunch special they call the "Portuguese Power Lunch" that is a $30 fixed price meal. (Not available during Restaurant Weeks.) There is metered street parking. However, we found that there is also parking for the restaurant in the building next door. For lunch, at least, the parking is free.

What we ordered: * Maracujá caipirinha…read more* Prego sandwich Service * We had a large party but still decent service * Drinks take a while but are very good Ambience * Dimly lit environment with tvs on * We were able to watch the world cup game They are a portuguese/indian place and combine flavors well. My prego sandwich was pretty traditional and I added an egg only complaint was I wish the egg yolk was runny. I had another experience at this restaurant on a Sunday and they were missing many ingredients (try to keep thing fresh and not frozen) which was a bit frustrating but the quality of food and service was much worse than the first time, hence the 3 star rating.

Very good food, Service always top notch, and the place is always busy with what appears to be…read moregreat clientele. I really like the Jinya bun and whenever I take someone here for the first time, I buy extra :) Really nice ambiance! Great Food....

Did a spontaneous run over here but left disappointed…read more It was Thursday late afternoon, and it wasn't busy at all with plenty of seats left. Despite that, we felt like we were being rushed out. The server could clearly see we were opening gifts, so it's not like we were just sitting there doing nothing. Again, the restaurant wasn't busy. I thought it was pretty rude that he interrupted us to ask if we were ready for the check literally a minute after we finished eating. Then, as soon as we placed our cards down, he immediately grabbed the tab off the table. He also never checked in to see if everything was okay or if we were enjoying the food while we were eating, so it definitely rubbed me the wrong way when it felt like we were essentially being kicked out. As for the ramen, it wasn't as flavorful as I remembered. It felt like it was missing both spice and seasoning. It wasn't horrible by any means, but between the lackluster food and the customer service, I don't think I'll be returning.