Every thing was amazing! From the view of the Gulf of America to our food and service. We were…read moreseated promptly and served water and bread immediately. We had a glass of Chardonnay, ice tea and calamari for an appetizer. The bread is served with oil and balsamic vinegar as well as an olive spread. It was very tasty. For our mains we had Lobster Ravioli and Bolognese. Both meals were very delicious with large portions. The service was some of the best we have ever had. Our waiter returned numerous times to check on us as well the manager and front house staff. We will definitely dine here the next time we are in town! We understand why the reviews are so good!

We were in FL for Thanksgiving and were looking for somewhere to have Thanksgiving dinner. We…read moredecided on Rae's. We arrived early for our reservation and they were able to seat us early. It's a relatively small place but very cozy. The service was great and the food was delicious. Everything was flavorful and fresh. If you're looking for a great Italian restaurant this is a must try.

This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

We decided to dine at 41 Bistro last night because we were intrigued by the Sizzle menu. My husband…read moreis an Executive Chef and we are picky where we dine out because if he can make it at home better than the restaurant, then we don't really need to dine there. This restaurant was amazing! We dined with one of our friends. The owner was present on the floor and made sure all of our needs were addressed. He shared how the dishes were prepared and told us about using only fresh ingredients. Each of us got something different for an appetizer. I had a fig salad, which was really interesting and delicious. My husband had a Caesar salad. And my friend had onion soup. All were great! For dinner, I ordered shrimp scampi. Amazingly delicious. My husband had a pork sirloin and the demi-glace was next level. Probably one of the best I've ever had. My friend had the Branzino. She raved about it. For dessert I had tiramisu. It was good. My husband and his friend had rice pudding. I would order that if I went again. All of the food including the desserts is made in house. All of the food is wild caught. You're not getting shrimp from a shrimp farm. The restaurant itself is beautiful. Tastefully renovated, and even has a private event room. Fully stocked beautiful Bar. And we enjoyed watching Bella, the resident robot, deliver food to the tables (see my video). Such a treat! Overall, we really enjoyed ourselves and our dinner and will be going back to this restaurant. B William Mia e sure to speak to the owner who was overly gracious and very pleasant. I should add that the servers were also very good and we appreciate them.

I took my neighbor lady to dinner. We are both in our eighties. Jasmine was our server. My friend…read moreis legally blind and I am glucose intolerant and react to salt. Jasmine was very patient in explaining the menu options and helping us pick two items to share. We picked the Brisket Gnocchi and the Smoked Charcuterie. I was impressed with the amount of food. Everything tasted so good, we ate every bit of it with no room for desert. I expected to spend two hundred on the meal and it was less than half that. So, great food and great value. We were there at 5 pm on a weekday. So it wasn't crowded. They have staff and seating to handle a crowd, so I assume it is busier later. I appreciated that Jasmine was knowledgeable of the various menu items and was willing able to help us our order. If every dish is as delicious as the two we enjoy, these folks knocked it out of the park. Stay tuned. I'll be back to find out.

This was my second time here and it was a very positive experience…read more The first time we ordered solely from their standard menu. We ordered and shared from the guest chef's menu this time: Isaac Villaverde The fish dip and ceviche were wonderful. We did need more chips for the generous portions. The octopus risotto was very good also. The show stopper was the pineapple cake dessert, which was perfectly balanced with ginger ice cream. It made me want to visit Panama for its cuisine! The restaurant was heavily staffed and attentive and I look forward to returning for the next guest chef!

Love Echo! The food is absolutely top notch. Meghan (spelling?!?) has been our server both times…read moreand she is delightful. Knowledgeable, friendly and helpful. Tons of free parking. The ambiance is nice, though a bit different with skull art, but it was explained to us that the artist is a close friend of the owners. It can be a bit chilly under the fans if it's a cool evening, just an fyi We will definitely be back as everything we've eaten has been delicious and our guests have loved the food as well!

We finally stopped to check out Echo and had a great meal. The food was amazing and the service…read morefantastic. I really like the decor and music, you wouldn't expect it from the outside, but as soon as you step in, you are in a cool little spot.

My friends and I were looking for a late dinner spot in the downtown Ft. Myers area after roller…read morederby last night. Coincidentally, I had just added a few new places to my Yelp collection from my "Wagyu burger" search moments earlier. Sip & Sizzle was on the list. It didn't disappoint. We got in w/o a reservation on an off-season Saturday night. Service was excellent. Drink menu was fun. Lots of yummy concoctions at fairly reasonable prices. But it's the wagyu beef that I can't stop thinking about today. We got the hot stone, where you basically finish cooking your proteins on the stone at your table. I was a little under-confident about this, but our helpful waiter Cody promised he'd be there to help. It wasn't needed. Unless you don't know how to cook or grill at all, I suppose. The Wagyu was out of this world. I had tuna as well, which was quite tasty potatoes au gratin were outstanding. And a polenta, which was good even better with the garlic butter on it. Cody recommended the right sauce for my proteins. I'm glad I asked this help on that. I was a little worried the menu was somewhat confusing overall as related to the stone, but in the end, my bill was very reasonable for the top-notch experience and delicious food.

Tried Sip and Sizzle for the first time, and unfortunately, we were pretty disappointed with lunch…read more Maybe the dinner atmosphere and menu are a better experience, but lunch just didn't live up to what I was expecting. The margarita was average. The spinach and artichoke dip tasted watered down and lacked much flavor. Almost like frozen spinach that hadn't been drained properly. We ordered the Italian sandwich, turkey club, and a smash burger with truffle fries. The Italian sandwich was the only thing that was completely finished, though the polenta side was okay. The smash burger was a disappointment, especially because our son normally devours burgers, and most of it was left behind. The truffle fries were also not worth the extra $3 for the small tin. The turkey club was underwhelming. Unfortunately, when everyone at the table leaves food behind, not because they're full, but because they simply didn't enjoy it, that says a lot. I was really eager to try Sip and Sizzle, so it's a shame that our first experience wasn't better. Based on lunch, it's probably not somewhere we'll be returning to.

My experience at Savour was phenomenal. I didn't know what I wanted to order; however, MiMi, the…read moreserver, was very knowledgeable, patient, and helpful. She took the time to answer my questions and helped me choose the Korean Meatloaf with a side of their exquisite bread and delicious butter. The meal was outstanding, and every bite was full of flavor. From the moment I walked in, I felt welcomed, and I loved the atmosphere of the entire restaurant. I also want to give props to Chef Matt and Chef Javi for preparing such a fantastic meal. The combination of excellent food, outstanding service, and a warm, inviting environment made for a memorable dining experience. I highly recommend Savour and look forward to returning soon!

Small boutique restaurant. Food was amazing. Enjoyable…read moredining experience. Suggest reservations.

My husband & I went for lunch today at Legno's. Pleasantly surprised! Beautiful eating area & huge…read morebar. Seating for bar inside & on outside with lots of big TV's. Also tables in outside hallway/ corridor. We shared " Johnny's roast beef sandwich" & Fries. It's was huge & delicious!. We sat at outside at bar. Service was good! We will be back!

Swanky!! Appetite said Italian food, specifically Pasta…read more Using my trusty Yelp App I searched the area for Italian food, All of the choices at my location during the search were closed until 4-5 O,clock. Heading back to southern end of Fort Myers Beach I realized Legnos was in Santini Plaza. Perfect timing for the 3 for 1 deal. 3 menus at one time. Lunch, diner and Happy Hour. Fantastic choices, classic Italian dishes, lunch sandwiches, Pizzas, and Salads. We took advantage of Happy Hour drinks, one Pasta dish and the chopped Italian Salad, both dishes were enough for 4 people and so delicious! Elegant illuminated bar, extremely clean, and very courteous server. Even the bathroom was worth visiting. (leaving a picture). Bonus... outside seating sharing inside bar and TV's. Okay, I will end with that. Until next time, you need to experience Legnos yourself. Ciao.

We went with friends who enjoy M Waterfront Grille to try the Sizzle Dining Menu. Loved the table…read moresetting and will try it at home (napkins drapped down over the table edges). I tried the $49 menu and my husband and friends did $59. The clam chowder was good but my Linguine alla Vongole was too garlicy for me (main reason only rated 4, so maybe a 4.5). My husband, however had the awesome Crab & Shrimp Egg Rolls (amazing!) and delicious Veal & Shrimp. Portions were full size, so we both took home some of the meal so we could eat dessert. I had donut the holes and he had the creme brulee, both were good. Service was excellent and we had a table at the window so had a water view, which was nice. I would definitely go back for the Egg Rolls and try more of their offerings.

WOW, what a disappointment!…read more Decided to come here for mother's day brunch. Like many places in Naples, a prix fix menu was standard. I gave this restaurant two stars. Not for the food. But for the service. It really should be 1.5 stars but this system doesn't allow that. Let me explain. Let's start with the appetizers. Best thing on the menu was the beet salad and goat cheese. Probably the best part of the entire meal and its presentation was fantastic. Followed by the clam chowder. Lobster bisque was pretty bad as was the ceasar salad. Onto the main items. PRIME RIB. Many ordered this but not one person liked or finished theirs. In some cases overly fatty and in others the meat was super chewy and barely flavorful. Most of prime rib from all guests was taken home to feed to the dogs. Fish was a tri-tip, overly salty but also undercooked. Desserts - Have t say the donuts were the clear winner. Key Lime Pie had a gross drizzle of raspberry sauce (While do so many restaurants do this?). Creme de pot, so sweet that your teeth hurt from eating it. Look, if you are going to charge high prices and have a prix fix menu for a special occasion like mother's day or other, then THAT menu of items better be spot on and near perfect. In this case, "M" failed miserably. Certainly won't be back.