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41 Bistro

4.5 (140 reviews)
Closed 11:00 am - 10:00 pm

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41 BISTRO ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Happy hour specials

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Recommended Reviews - 41 Bistro

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Reviews With Photos

Our phenomenal server Kelly
Kimberly H.

This place looks very non De script on the outside with its Bumblebee colors. However once you walk in your surrounded with elegance and luxury. Prices are very reasonable and food is phenomenal. My hubby ordered their lasagna while I ordered angel hair pasta bolognese. Wow! What a treat for our tastebuds. The food was the most delicious that so r ever tasted. We ordered a bottle of Aqua Panna. A very crisp and clean pure water. Very refreshing. We shared a salad with Italian dressing. Such fresh vegetables and so very good. We were so full that when Kelly , the most phenomenal server, brought the dessert menu? We had to order our Tiramisu to go. It was so perfectly prepared with excellent flavor. This place is a must for anyone who enjoys Italian food!

Meir K.

My favorite restaurant is the Clam Bake in Fort Myers. Great seafood, lobster rolls, chowder soup!!! Always an amazing dinner!

Meatball sub, amazing, homemade
Raine G.

From start to finish. Excellent service, team, food, cleanliness. We drove an hour, we'll worth it!

Cheese burger
Somps O.

I am truly sorry to give such a poor review, but I have to tell the truth and keep in mind that this is for me and my wife. My wife first noticed that her crab or creamy crab soup whatever the name of it was, well, it was extremely salty. I thought maybe because she doesn't eat a lot of salty things that she just thought it was so salty. I tried it and I almost gagged. Not because it tasted bad but because it was so salty. Now, if you're someone who likes a lot of salt it would be very delicious for you because it did actually taste good other than the saltines which we felt was way overboard even for me someone who does use salt on a regular basis. The waitress was very nice and asked her if she would like to change it out And so my wife changed to the French onion soup and it was just as salty. Like somebody accidentally dumped a whole container of salt on it. And being that we felt the prices were kind of high. We both got cheeseburgers. She got the one with mushrooms and I got the more traditional one. She said that the Beef didn't really have much of a taste to it and Sedc said that Culver's hamburger tasted much better. Not just a little better but much much better and I have to agree. Just last week I had a Culver's burger and I do say that it was much better and cheaper. I got fries and they were very plain Jane fries. Probably the cheap ones from Publix in the frozen food area that they just heated up. Not even the higher priced fries. The ambience was very nice. The waitress was nice, however, when my wife asked for paper napkins. versus those cloth napkins that they put on your table for viewing, and it looked like she was going to get them, but she completely forgot and there was only one other couple in the restaurant and they were taken care of by the other waiter so I would hate to see when it got busy. Only one table and you forget the napkins that we just asked for? Other than that, she was very good and very nice and I hate to give her this review but i'm doing an honest review here. Everything was very nice about the restaurant except for how salty the soups were. They have a cute little robot that brings food out to the table. Like I said, everybody was so nice even the other waiters, but the price we had to pay, didn't feel like we got the value out of the meal. For paying 10 or 12 bucks for a hamburger, you would think it would taste amazing. The cook needs to have someone he trusts to tell the truth taste the soups for him. It doesn't help if that person is a kiss-up though or afraid of the cook. Cook, that was way overkill. I do know a person who would love it because they love pouring tons of salt on everything. Overall, I wasn't surprised because the place didn't have any activity on Father's Day. These pictures were taken around 11:30 or so. Other places, on Father's Day that open at 11, have people waiting at the door to get inside in five minutes after opening, the restaurant is usually full. Even until noon, we were the only ones there with one other couple and they were an old couple like in their upper 80s. I was slightly disappointed, but now that's behind me. For me, it's a one time restaurant. Message for the cook, if you can season things better, then the restaurant might have more return customers. Notice the word more. You may have returned customers That are used to your cooking, but you might even have more if it wasn't too salty.

HH food - fig , mussel in white wine sauce, shrimp scampi
Vicky C.

Visited my sister in Ft Myers and found a great HH spot. 3PM - 5PM. I ordered a martini with a twist and sister ordered a Pinot Grigio. I only needed one martini to feel toasty hehe and I also tried the Pinot Grigio and very good for being on HH. Food wise, we got shrimp scampi, fig bruschetta and mussel with white wine. All so good but fig bruschetta was a standout . Our bartender even gave us extra bread to soak up all the juice. Yum !! 4.5 stars for HH!

Seafood combo
Nick K.

Had an Italian seafood platter which included mussels, shrimp with a lobster sauce. Was fantastic with the traditional onion and peppers. The serving staff went out of their way to explain the entrees and your could tell how proud they were of their restaurant. The entrees were carted from the kitchen to your table by a robot with the server monitoring. Pricing was moderate for the quality and the fare and ambience.

Pepperoni pizza
Sherry D.

The service is lacking, the vibe is a nice Italian restaurant, good wine selection. We went for lunch they seem to be geared towards dinner, not really prepared for a nice meal at lunchtime. The food was okay nothing special

Ordered a Pepperoni Pizza with half cheese half pepperoni. They literally thought all I wanted was pepperoni
Matt O.

With 41 Bistro new to the area, we checked out the menu online and saw they have some great dishes. We ordered carry out and had a mixed experience. The good: ingredients are high quality and the portion sizes are plenty you'll have left overs. I had the cajun chicken and shrimp pasta. The sauce was the perfect blend of creamy/cajun kick. The bad: we ordered the chicken capricciosa, but they forgot to give us the mashed potatoes and the chicken needed some salt. We also ordered a pepperoni pizza and asked "for half cheese half pepperoni". They literally thought I didn't want cheese on half of the pizza and just layered it w pepperoni/sauce. Hopefully some fine tuning can get things on track! I'll chalk it up to being a new business.

The Bar near the entrance

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6 months ago

The food is very tasty and the service competent and friendly. Good value for what you get.

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1 year ago

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1 year ago

Excellent food and service. A pleasant surprise once you walk in expecting an old dinner only to be greeted by a modern steakhouse.

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Ask the Community - 41 Bistro

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I've been here twice, after our first visit we said we have to come back.. and in this second…read morevisit.. I have to come back. This is my favorite restaurant in Ft.Myers.. it's small, cozy, hip, and just perfect. The food is absolutely and without a doubt the best food I've had in Ft Myers. I would recommend this place without hesitation.

Our first time at liberty with our son who is a foodie at heart. Previous reviews cover all the…read moreessentials and I will just add my own personal thoughts. This is a niche tapas restaurant catering to those individuals that enjoy expertly prepared food without any pretense. The restaurant itself is very unassuming with seats for 10 at the bar overlooking the kitchen and booths as well as some awkward seating as you first enter the restaurant that can accommodate up to 20 more people. What impressed me as much as the quality of the food was the quality of our server, RAIZA, who on a scale of one to 10 was a 15. She not only knew the food but her expertise with the wine pairings was superb and I think my son really appreciated her input and selections after he had laid out some of his criteria. We ordered eight items for the three of us and they were all unique, wonderfully tasteful and beautifully presented. Each selection is paired with a different wine and you have ample time between selections to chat and talk about how good the next selection will be. Hopefully my pictures will present an accurate account of how wonderful everything was. This is not the kind of restaurant that I would personally return to on a regular basis but I would welcome the opportunity to come here once a year just to be reminded of how food/dining can be a joyous occasion. It was clear from our visit that liberty has a devout following. It was interesting that there were no salt and pepper shakers on the table and this was for the obvious reason that the food came to the table properly seasoned with no extras required. I would have to say our eight selections were ample but on the light side. We arrived at our reservation time at 5:45 and departed at 7:45, a very leisure dining experience. To summarize, liberty will continue to thrive as long as they are able to maintain their high standards of food and service, kudos to ownership and staff for providing such a unique experience in Fort Myers. The medium rare chocolate chip cookies were good but the cinnamon toast crunch ice cream was beyond compare and I certainly could've used a man's size portion of that as it was so delicious.

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Nino's Pizzeria & Restaurant - Chicken Francese

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Nino's Italian is, hands down, some of the best Sicilian style food I've ever had. This place has…read morebeen around since 1979, and you can absolutely taste that tradition in every bite. Everything feels homemade, rich, and made with care the kind of old-school Italian cooking that's getting harder to find. The portions are huge and very family-style, perfect for sharing or leaving with leftovers you'll actually be excited about. The garlic knots alone are worth the visit soft, buttery, loaded with garlic, and easily some of the best around. Their price-fix menu for two at $39.99 is an incredible deal and makes it easy to enjoy a full, satisfying meal without overthinking anything. This includes appetizers, and dessert! And the chicken Parmesan... genuinely top tier. Crispy, flavorful, perfectly sauced, and portioned like it should be. It's the kind of dish that makes you pause mid-bite because it's just that good. If you're looking for authentic, hearty Sicilian comfort food in Fort Myers, this is one of those spots that consistently delivers. It's my go to and I'll drive only to Ft myers for them. It's a true mom and pop experience, the owner is the chef; need I says more. He probably has some Nona's back there with him and the flavors are always consistent and so is the service, I can't emphasize enough about this place. It's comfort, excellent home made food like your Nona would in Sicily! A must visit several times a year, if I lived closer, I would at least once a week, but then I would need a tractor to pull me out!

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41 Bistro - wine_bars - Updated May 2026

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