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McGregor Grill

3.1 (136 reviews)
Open • 11:00 am - 2:00 AM (Next day)

McGregor Grill Photos

Business Info

MCGREGOR GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Wings
Sherry D.

The food is consistently good! The young men both goatees behind the bar , one has a little darker hair, the other one's a little lighter. I don't know their names, but the one with the lighter hair bust his butt every single time we're there. Great service.!! no matter how busy they are he does a great job. I don't know why anyone would go to Buster's or anywhere else to get a drink and some food

That's the salad it's ok, not posting the food I threw it out

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4 months ago

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8 months ago

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7 months ago

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1 year ago

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6 months ago

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7 months ago

It's not called a Reuben sandwich, but it's very similar. It's made with coleslaw instead of sauerkraut. It was delicious.

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7 months ago

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1 year ago

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1 year ago

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11 months ago

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6 months ago

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7 months ago

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1 year ago

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8 months ago

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10 months ago

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4 years ago

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2 years ago

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3 years ago

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1 year ago

Great good. Very popular local place, may have to wait for a table, but so worth the wait.

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

Had the best Fried Chicken sandwich, it was more than I could eat! Highly recommend this place, going back to try the big burger soon!

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4 years ago

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3 years ago

Good food, good pour on the drinks. But the bartenders were so aloof that it did not make us feel like our patronage was appreciated.

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3 years ago

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8 years ago

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6 years ago

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Lighthouse Waterfront Restaurant - Ceviche

Lighthouse Waterfront Restaurant

3.8(456 reviews)
2.9 mi
•$$$

Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

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Lighthouse Waterfront Restaurant
Lighthouse Waterfront Restaurant - Jumbo Shrimp

Jumbo Shrimp

Lighthouse Waterfront Restaurant - Outside of the building

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Outside of the building

Harold's - Seared tuna, delicious.

Harold's

4.7(163 reviews)
4.9 mi
•$$$

Some of the finest restaurants aren't found on grand boulevards or behind ornate facades. They…read morequietly occupy unassuming corners, content to let their food do the talking. Harold's is exactly that kind of place. Tucked into a modest strip mall, it reveals itself only once you step through the door, where the ordinary gives way to something altogether extraordinary. Every plate arrives with the confidence of a restaurant that knows precisely what it is. The beautifully seared scallops, expertly prepared prime cuts, and ever changing seasonal specials showcase impeccable ingredients treated with restraint and respect. Nothing feels overworked or contrived. Instead, each dish is a reminder that true refinement is often found in simplicity executed flawlessly. The desserts and thoughtfully curated wine list complete a meal that consistently punches well above its weight. Equally memorable is the hospitality. The entire team delivers service that is polished without pretension, warm without rehearsed familiarity. Chef Harold's presence is felt throughout the dining room, welcoming guests with genuine humility and quiet pride. That same generosity extends beyond the restaurant. His longstanding commitment to giving back to the local community and supporting countless charitable and civic causes reflects the character behind the cuisine. Harold's is more than an exceptional restaurant. It is a reminder that remarkable experiences are often found in the places you'd least expect, where substance quietly outshines spectacle and every visit leaves you already looking forward to the next.

Great food--elevated but not too crazy. Amazing wine and cocktail program. And the service is…read morealways great. Its our new local as fort myers transplants.

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Harold's - Photo in restaurant

Photo in restaurant

Harold's - Rigatoni Alla Zozzna

Rigatoni Alla Zozzna

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Cōste Island Cuisine - Garlic-chili Shrimp and Chorizo

Cōste Island Cuisine

4.3(156 reviews)
4.4 mi
•$$$

Not typically a fan of eating in hotels, but when i saw their menu online, i knew we had to go…read morethere......Zack was our server, super friendly, attentive without being invasive. cocktails were delicious, handcrafted and unique. for our appetizer we chose to share the ahi tuna crips; MMMMM.....rare fresh tuna in crispy wonton skins with avocado, spicy mayo & sweet soy glaze. Ordered the roasted beet salad for my next course; i have NEVER had a beet salad served warm, but i can't imagine eating it any other way. red & gold roasted beets, warm, topped with arugula in a citrus vinaigrette, sprinkled with goat cheese. for dinner i selected the n.y. strip special, cooked perfectly rare, served with pan sauteed mushrooms, spinach and creamer potatoes. we also had the cioppino; a crock of fresh seafood & shellfish in a rich tomato broth. i thought it should have been served with some bread to mop up all that delicious broth. learned later that it should have been served with grilled crostini, according to the menu, but the kitchen neglected that detail. that would be my ONLY complaint. otherwise, it was a special dinner, beautiful restaurant with lovely views. would HIGHLY recommend this place to anyone looking for a wonderful night out with plenty of delicious food & excellent service.

My wife and I ate here last night. We went there because their website says they have lots of…read moregluten free options. When we got there, I noticed that several of the items on the menu that had been gluten free no longer were (their "GF" labels were whited-out). The miso salmon was labeled as GF and we double checked. We were assured that it was. When it was served I was eating it and decided to double check since miso normally has soy sauce. The manager came by and we asked him. He said it was good, but that he would check with the chef. The head chef wasn't there, but the sous chef gave note to the manager. The manager insisted that it was okay. He never said that gluten-free soy sauce was used. I'm pretty sure it's not, because I'm sick today. Frankly I'd skip this place next time, although the ambiance and views are stunning, and the wait staff was very attentive.

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Cōste Island Cuisine - View

View

Cōste Island Cuisine - Pad Thai Burger

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Short Rib Shrimp & Grits

McGregor Grill - bars - Updated October 2026

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