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    Palio

    2.9 (50 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Salmon
    Brooke H.

    I'll start with the positives of this restaurant - the service was great. The wait staff was extremely attentive, professional, and hospitable. We were seated immediately with complimentary Prosecco. The ambiance is more sophisticated and upscale, and the plating of the food is beautiful and almost like art. We did the 3 course option. For the first course, I had the burrata. I do not recommend getting it, I couldn't tell if it was the burrata or the tomatoes but it didn't taste like burrata and was awful. I was shocked, especially since that was our first course. Someone else at our table had the burrata as well. I thought maybe it was just me that didn't like it, but the other person also said it was not good and didn't eat it. The salmon dish was amazing. I was very pleased with that - it was cooked excellent and the tomatoes on the side were bursting with flavor. Someone else also had the Lobster Carbonara and it was spectacular!! So so good. For dessert I had the tiramisu which was also amazing. The espresso martini dessert isn't actually a martini, it's ice cream with liquor poured on top which confused us and unfortunately the one who ordered is dairy free so didn't get to enjoy it. They also treated us to complimentary house made limoncello which was a nice surprise. Overall, it's a great restaurant and experience if you're willing to pay the price (EXPENSIVE price). especially if you drink. By far the most expensive meal on our trip and one that we've done in a long time. If the first course was better, I would've given it a 4 star - not quite there to be worth 5 stars for how expensive it is though.

    Lobster Risotto
    Jaime Y.

    Our 4 Course Meal at Palio at the Wyndham Grand Rio Mar in Puerto Rico is quite possibly the best vacation dining experience we've ever had. Everything was amazing! The restaurant was so beautiful, there was a violinist playing music while you eat. Each course was so delicious, from the Caesar salad, Jamón Iberico, whipped ricotta, filet mignon, lobster risotto,and desserts. The filet was cooked exactly, which we liked, and the service was impeccable. If you're ever in the area, I highly recommend checking them out. We ended up losing power in our AirBnb right after this dinner, but luckily, it was located on the Wyndham Grand Rio Mar property, and we got to experience everything this beautiful resort had to offer. I'm looking forward to our next trip back.

    Lindsay W.

    My mom and I were in Puerto Rico to celebrate my 40th birthday and went here for a big celebratory dinner. It was amazing! The tasting menu was delicious with lots of choices, the service was exceptional, and they were very kind when they learned it was my birthday. The restaurant is styled beautifully, but what else can you expect from a resort hotel? The next time I come to Puerto Rico, I am going to stay here for sure!

    Nicole E.

    New Year's Eve reservations for dinner tonight. Not sure what to think seeing that this place only has a 2.5 Stars overall. Keeping my expectations low is best it seems. Our 6:30PM reserved for 6PM by accident. We were still seated. It's a NYE prix fixe menu tonight. $95/PP. Or the pick of the regular menu to choose from as well. Sandra is waiting on us with our drinks. Edgardo is our server tonight. First course: Carrot soup. Second course: 1856 Prime Rib, blackened salmon, pasta and roasted eggplant. Dessert: Hazelnut Chocolate Mousse. One prime rib prix fix medium rare and one blackened salmon prix fixe, one seasonal risotto, Caesar salad, a blackened salmon, burrata salad and a blackened salmon. The tomato and herb bread is okay. The sun dried tomato spread is the best part of the bread. The bread is quite dense and not so billowy, still palatable with the sun dried tomato. The carrot soup is nice and smooth, it could be warmer, it was barley luke warm. The burrata is yummy, the bread accompaniment is fresh and crunchy. The pesto bed is a nice pairing with the burrata cheese. The Caesar salad is full leaves and is good. The anchovies are tasty as well. The seasonal risotto is with goat cheese, caramelized onions and raisins is quite good. The champagne risotto with cilantro with the prix fixe with the salmon is not as good. The prime rib was more medium well than kept up rare, so a bit tougher than expected, still not bad. The mushroom (porcini) risotto was good. Granada Gremolata was also good. All of the salmon was nicely cooked and seasoned too. The panzanella came after our entrees, they were forgotten and missed in the process. The basil dressing was really good, maybe a bit heavy on the dressing, it was swimming. The hazelnut mousse was okay, beautiful presentation, cubicle balls of mousse. The meringue drops were cool accompaniment. The raspberry sauce is the highlight of the dessert to me. Gives a nice tartness to the mousse dessert. I don't get much hazelnut flavoring. Dinner was $175. The prix fix wasn't worth the $95. The carrot soup, panzanella and the hazelnut mousse was not worth the extra $33. The billing got a bit mixed up trying to split the bill in two.

    Chocolatissimo
    William F.

    We had a group of 22 and will always remember the 5 course experience we had here it was amazing, the service was amazing pleasant and sweet and got a ton of food for what we paid for the food was fresh and exactly what we expected everything was great.

    Oysters Half Order
    Christine J.

    10/10 The food was amazing, the ambiance was great and bougie and the food was literally to die for!

    Cowboy steak

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    Great Italian spot, the steak and mushroom risotto and the cacio e pepe were delicious!

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    3 years ago

    Excellent service and great food. Get the filet, it melts in your mouth. And don't forget desert.

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    Page 1 of 2

    Palio Reviews in Other Languages

    Review Highlights - Palio

    Willie was an amazing server, providing impeccable service, always checking on us and providing great suggestions for menu options!

    Mentioned in 2 reviews

    Read more highlights

    La Fonda Gourmet - Front of the business!

    La Fonda Gourmet

    4.5(338 reviews)
    4.4 km
    $$
    Vegetarian friendly
    Large group friendly

    Given more days in Luqillo, I would return every day to try all their food…read more I started with the arepas de coco - very well fried, soft, doughy puffs complemented with a guava sauce. They were addictive, it was hard to not eat all of them. They would also be a good dessert - reminiscent of beignets, but with less oil and sugar. For main I had the churrasco skirt steak with rice of the day. It was a generous portion of steak topped with a delicious churrasco fragrant with garlic. The rice was well seasoned and perfectly cooked texture. Server was enthusiastic about the food and providing suggestions. Though I suspect everything on the menu is delicious. Guests at all the tables around me raved about their meals. Indoor seating is cozy and comfortable. There's a small bar with counter seating.

    The Paseo de la Pared might be the best cocktail I've ever had. The service was very friendly,…read morealthough there were several instances where 1 person of our group of 5 was left out when things were delivered to our table. The waitress (who was super cool) had to go and remind the bar to make my wife's drink. Then, she had to go and ask the kitchen why my entree hadn't come out when everyone else had been served 5 minutes prior. The food was good (especially the churrasco), but this was a very expensive meal. Like, "Holy hell is that correct?!"-when they bring you the check level expensive. We would go back for those drinks, but I would need to sell a couple of non-vital organs before we could afford to go back for a full meal.

    Photos
    La Fonda Gourmet - Beautiful night with great service and food.  AAAA+

    Beautiful night with great service and food. AAAA+

    La Fonda Gourmet - Lobster tacos

    Lobster tacos

    La Fonda Gourmet - Corned beef Pastelillos seasoned and fried to perfection.

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    Corned beef Pastelillos seasoned and fried to perfection.

    Bungalu - Tostone sampler

    Bungalu

    4.7(195 reviews)
    2.4 km

    It's off on a side street then up to the roof. Eclectic little spot that has good views but needs a…read morelittle fixing up. The service was good, our waiter greeted us quickly and took our drink order. I ordered a Barbados, it was actually very good. It was a rum drink with cinnamon and citrus juice. We ordered tacos, steak and spicy crab. The steak taco was overflowing with steak, it has a nice lime taste and the meat was tender. The spicy crab was a disappointment. It was also overflowing, but it was stuffed with imitation crab meat. I was thinking if you are on the sea you would get real crab meat. The waiter asked how we liked it and I said it should be labeled as fake crab. He was very gracious about it and wanted to offer me another type of taco. Overall, not sure how it got past three stars by other guests. Maybe I need to try other dishes.

    We decided to check this place out based on other yelp reviews. Fun little rooftop restaurant. Good…read morefun atmosphere. The waiter was kind and friendly when we asked for the locals favorite.. The food was pretty good too. We did the taco trio, we had mahi mahi taco, steak taco and chicken taco, and the tacos were bomb! Mahi mahi was my favorite, steak was my husband's favorite. We also got beef and chicken empanadas. They were ok, nothing to write home about. And we got the fried cheese, it was good, the dipping sauce was really yummy. All in s I'd recommend this place if you are looking for a fun little place to eat while visiting Puerto Rico.

    Photos
    Bungalu
    Bungalu - Top : 3 tacos(2 chicken 1 steak) bottom: ceviche stuffed avocado with salad and Yuca

    Top : 3 tacos(2 chicken 1 steak) bottom: ceviche stuffed avocado with salad and Yuca

    Bungalu - Roof top bar

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    Roof top bar

    Palio - italian - Updated July 2026

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