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    1919 Restaurant

    3.8 (288 reviews)
    Ultra High-EndNew American
    Closed 6:00 pm - 11:00 PM

    1919 Restaurant Photos

    1919 RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - 1919 Restaurant

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    Chocolate mousse
    Michael K.

    We went for our anniversary and received impecable service, friendly, fast, knowledgeable and professional. The food was delicious and perfect. We had a small salad and the halibut. Every bite was a beautiful experience. A treat to our taste buds and our eyes. For dessert we received a chocolate mousse and an olive oil cake. Again, both were delicious and an amazing experience. I can only recommend 1919. We had a great time, great food and great service. Thank you to the amazing staff who made this evening a wonderful and memorable experience.

    Espresso martini with Ron Barrilito

    Our family of 8 had an incredible experience. Manager, Brian helped us when another restaurant we had a reservation at over 1.5 months was over booked and could not accommodate us. The day before he had multiple options for an intimate and visually stunning dinner experience. The swordfish ravioli, truffle gnocchi, and duck were perfect. Everything we ate was unique and perfectly prepared. The restaurant was not crowded and there was live music in the lounge area. This is the best fine dining experience in San Juan. Our waiter Alejandro did a great job with us as well!

    Tuna Crudo
    Gab G.

    We stayed in the Condado Vanderbilt, and this is definitely the nicest restaurant in the hotel (tasting menu only). Note that there is a dress code for gentlemen; no shorts. My boyfriend and I both did the four course tasting, along with a few rounds of cocktails. We tried: + Excelsior cocktail + Gold rush cocktail + Rosemary gimlet cocktail + El sonador cocktail + Tuna crudo + Lobster salad + Black truffle ricotta gnocchi + Gnocchetti with lamb ragu + Local dorado (mahi-mahi) + Local tuna + Tarta rocher + Chocolate Maracaibo ganache cake Cocktails were solid. I would rate the food as mostly excellent, but if you're used to NYC tasting menus, you're not going to be terribly impressed. Presentation was lovely and the dishes were certainly thought about - I was just expecting to be wowed, considering the high cost, but I landed at satisfied. Still, it's a great choice for a nicer/special meal. (For more inventive/elevated food in the area, head to Vianda or Paulina Escanes.) There was a bit of a wait between courses, but we were chilling and drinking, so it wasn't bad. Just prepare to be there for a few hours. Friendly service, too.

    Lady Rosemary - Too sour for me
    Isha R.

    I started my Puerto Rico trip with fine dining at 1919 and it did not disappoint! Me and my partner did a 4-course dinner over 2 and a half hours as leisurely as I hoped the pace of Puerto Rico will be. The food for me was a solid 4.5/5 and I would say 3.5-4 / 5 for the drinks (Being a cocktail enthusiast, I was expecting the same level of finesse on the drinks too). The little surprises like the amuse bouche drink and dessert palate cleanser really wow'd me. FOOD: Before the first course we given an amuse bouche which was a Cucumber yogurty drink that was absolutely delicious. For the 1st course we did the Crudo Trio and Lobster Salad. The Crudo was alright (Tuna the best!) and the Lobster Salad was SPECTACULAR - definitely recommend this the most! For the 2nd course we did the Mushroom gnocchi and Pappardelle with truffle. Both these dishes were extremely flavorful and due to the small tasting portions, it made it possible to enjoy the rest of the courses as well - this is a concern I often have with pasta as it really fills me up leaving no space for more food. For the 3rd course (and this is when I start feeling full) we did the Cod and Lamb and both came with some preparation of Freekeh. This course was probably our least favorite. The Cod felt a little bland with a strong fishy essence - and I usually love all seafood. The lamb was tasty, but could have been more seasoned. The freekeh preparation for both dishes was my favorite in this course. I never had it before and absolutely loved it! 4th and final course was dessert. It started with a palate cleanser containing Lemongrass Panna Cotta and Sorbet - this was AMAZING! It was just what we needed after the previous 3 courses. As you can guess we barely had any place for dessert for bring it on. We did the Pear cake with mascarpone and Bread pudding with caramel. Both were good, but we preferred the bread pudding. DRINKS: For drinks, we got the Luchetti Colada - like a pina colada with a spicy touch - very tasty, but you need to like coladas in general. I do not like very sweet drinks, so went with a Lady Rosemary - Gin based martini sour type drink - it sounded more promising than it tasted. The lemon was too much for me - too sour. I ended with a Honeysuckle - the server's recommendation and I definitely liked this drink the most. All in all, if you are on vacation and don't mind lightening your wallet for a fine dining experience with GREAT SERVICE, smiling faces, this place is definitely for you. They even gave us a packaged banana bread on our way out!! If you are looking for value for money, this may not be the right spot. Cheers! :)

    Victoria E.

    When the chef has travelled around the world running Michelins especially from San Sebastian Spain to New York and San Francisco, you know you are in for a treat. Did not dine in the big fancy dining room due to attire issue. Your 14 year old teen has been living in shorts since he was 5 and skiing in shorts in Niseko, Japan, why would that change? Thankfully there are other ways to seat us which is in a separate area outside of the main dining hall but in a quiet private bar room. It was actually perfect because this section of the room was much quieter and nicer. We had the 4 course tasting which was a bargain price at $109 per person. True to a Michelin experience, there was the amuse bouche, palette cleanser, desserts that came after the desserts, and oh, the final surprise, super moist banana nut bread in a beautiful box to take home. On top of that, because I had two kids, they gave me three loafs. One for each of the kid and one for the adults. The meal reminded me of the last Michelin meal we had in Vienna, it felt European than American for some reason. Kids loved the meal. Tuna tartare and Beef were the kids favorite. Thought it was well prepared and not too dense. The best part was the desserts. They thoroughly loved every bite. Valet parking was paid by the restaurant. Not too shabby. Skip the endless lines and prepaid tickets to get into SF, Sonama and Napa Michelins. Not worth it. Travel to other places where a much better meal can be had for a lot less hassle.

    Morgan B.

    Life is short and my one piece of advice is to go to 1919. Take yourself to another planet with the chefs menu. Thank you to the entire staff and team at 1919. The experience was otherworldly. From the moment we arrived we were immediately seated at a beautiful table by the wine cellar. We were instantly greeted, and given options of menus and wine parinings; All of which were described in detail. We opted for the most extravagant life experience of the chefs menu, with wine pairing for my husband and mock tail pairing for myself. A moktail menu that was explained to us as a drink that will mimic the taste of some of the wines your partner will experience- it felt like a together journey. I've had a very difficult time in the past finding restaurants that understand the importance of mocktails (for pregnancies or otherwise). This really made us feel at home that 1919 just "got it" and this theme was carried out time and time again. Each dish, wine, mocktail was delivered in uniform fashion, with a detailed explanation and by the entire team of staff. The chefs menu was loosely described as 10 courses but between the added bonuses and palette cleanses it could have easily been 13/14. Needless to say we left extremely full but in awe. A few of our "cannot live without" Branzino and mushrooms Carne asada (I think?) dish Truffle homemade linguine Salmon and mussel dish in vegetable broth It was all truly indescribable. We will never ever forget one of the most memorable nights of our lives with some of the best people and service we've ever met. This experience is expensive. Let me make that very clear. I would never question the cost per the service that was delivered. Thank you again to the chef and the sous chef (who did greet us) and the entire team. Special shout out to Josè Carlos, Jonalie and Jorge for an unforgettable night. We cannot wait to indulge in the take home banana bread!! Love to you all

    Tracy K.

    I was really blown away with our culinary experience. So classy. We did the 4 course meal and it was just to die for! Our water was never empty. Everything was delicious! They even give you banana bread to take home I was even surprised with a birthday treat.

    Vanessa O.

    High class ambience and view but the food was not worth it. Everyone is pleasant with assisting you and taking your orders. Temperature checks are done at the door. There are also hand sanitizer stations around. Meal courses are taken down ahead of time but it took so long in between each course. It made no sense knowing those orders were in from beginning. Too much time lag in my opinion. Out of everything that was served, I can only say I enjoyed the champagne and the wild shrimp. It was small but flavorful. Everything else we ate was either too bland, too salty, or too small. I love salmon but I was not impressed by the king salmon dinner, at all. I don't mind paying extra to eat. But usually the price one pays equate to something of great value yet this was not the case here. Save that money for something else.

    Barriguitas de Vieja "Old Lady Belly "
    Jose H.

    Simply exquisite four (4) course fine dinning. The location was warmth and well ambient. Hospitable hosts with knowledgeable and courteous staff. This is the place to wander and be amazed. The experience was a journey shared with family members and it was a night to remember. My soup, croquetas, the veal and the pudding were simply delicious. My wife and relatives were all delighted. Congratulations to the Chef ‍ !!!!! Tip: valet parking is free with validated ticket.

    Toasting to a great time and a great bottle of Reserve Quinta de Panceas.
    Emily Q.

    My sisters and I wanted a nice Christmas Dinner where none of us had to cook. By the time we found 1919, Christmas Dinner was sold out, so we decided to have our Christmas on the 26th, which was an excellent alternative for us. We were delighted with our experience from start to finish. Yuyi pointed us in the right direction for a bottle of wine we all enjoyed. We all have different tastes in wine, so this wasn't an easy feat. William offered an exquisite description of the options available for our prix fixe menu. We all ordered different items for each course, and the chef executed each dish perfectly. We appreciated the attention to detail from Jorge when it came to serving our meals and ensuring we always had anything we needed. We stayed for a couple of after-dinner drinks, which were also incredible. I highly recommend dinner service at 1919. Next time I'm in town, I'll be making reservations.

    Nicole Z.

    Mostly seafood. The service was great. The lobster was OK, the drinks were very good, and the way that the food was displayed was very beautiful. But if I had a choice, I would not come back here.

    Winnie L.

    Okay I LOVED this place and i ALWAYS give 5 stars on Yelp... but the reason it's 4 star is because I was a bit surprised at the total price. It's a beautiful location in San Juan's first luxury hotel, the Vanderbilt. It's $130ish per person for the prix fixe. That sounded reasonable. We got a $125 bottle of wine. Then the total was $700 because there was 11% sales tax and 25% tip included. Besides that, food was good and the flavors were great. The fish was very fresh. It just felt more like a $500-600 meal than a $700 meal. Service was best we've ever had in San Juan (shout out to William!!). He was SO nice and always present and he was so well educated about the dishes. Oh and the dessert wasn't too impressive. Not sure if they have a separate pastry chef. If they did, they didn't say so on the menu

    Jenny B.

    This bar is tucked away inside the Condado Vanderbilt, which may just be the most beautiful aesthetic hotel in the world. With its marble floors, winding staircases, chandeliers and arched hallways, this hotel is like a dream. Stop by for a drink at the hotel and you will not be disappointed. While the drinks are a little on the pricey side, they are worth it. The spiced rum old fashioned is a must! They smoke a cinnamon stick into the drink which gives it the perfect smokey smooth taste.

    Black Forest

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    Best Restaurant hands down. Services was impeccable, food was immaculate, restaurants was gorgeous.

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    Rude staff which did not meet my expectations for a Michelin Star. Pick another spot!

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    overpriced sucky place... wasted money and food was below average... should have left.,. this is a 1950's old restaurant vibes in 2024

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    Page 1 of 8

    1919 Restaurant Reviews in Other Languages

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    Marmalade - Popcorn Shrimp

    Marmalade

    4.7(1.7k reviews)
    4.0 km
    $$$$

    We chose this restaurant to celebrate our friend's birthday. We chose it because the food was…read morehighly rated and it was noted to have a romantic ambience. There is a main central area with tables and then pockets of enclaves along both sides. We were seated in one of those enclaves that had four tables for four and unfortunately a large round table in the center. I don't think it was because I'm getting old. I know I get easily annoyed by bad acoustics but this was another level of noise. There was a group of women celebrating a bride for her bachelorette. She made sure we all knew how special she was by screaming and screeching to get her friends' attention the entire night. A couple who were seated after us immediately moved. Yes we had a chance to do the same but we decided to stick it through because we thought they were almost done. Well they stayed until we were at our dessert course. So why 5 stars?? Because the service (and attention and acknowledgement) and the food were outstanding. Easily the best choice to celebrate our friend's birthday. Everything was delicious but what the chef does with white beans was especially incredible! Ending with the passion fruit trilogy was perfection!

    We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

    Photos
    Marmalade - Cozy seats

    Cozy seats

    Marmalade - Three Little Pigs

    Three Little Pigs

    Marmalade - White Hominy Soup with Truffles

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    White Hominy Soup with Truffles

    Tijuana's Bar and Grill - Chicken

    Tijuana's Bar and Grill

    3.5(323 reviews)
    0.8 km
    $$

    We came here for a late lunch on a Thursday. There were 9 of us (including two small children), and…read moreit was between the lunch and dinner hours so it was not busy. We were brought chips and salsa to munch on while we perused the menu. The chips were stale and definitely not fresh. I liked the salsa, but just a heads up that it's a bit spicy. The food was great other than this. Three of our party had the Tri-Juana which was a taco, burrito, and enchilada. I was told the taco shell was stale, but it was otherwise good. Three of our party had soup (I didn't get any pictures), and they said it was really good. I had the Chicken Enchiladas with Mole Poblano sauce. I thought this was incredible. The flavor was rich, and the shredded chicken was cooked just right. It came with rice and refried beans which were also delicious. Most of us had margaritas as well. Their margarita menu is huge. I had the Caribbean Rita was refreshing and hit the spot perfectly. I would definitely have this one again. The reason for the 4 stars instead of 5 was because even though our server was very friendly, the service was incredibly slow. We'd been there for 30 minutes before we even ordered our drinks and food. Our server was visibly busy managing many other tables. I imagine the other servers had been cut due to the time of day, but it was frustrating. (That and the stale chips). The ambiance was nice, and the location right inside the mall, close to the airport, was ideal. I would definitely go back, but I would want to try another time of day to see if the negative factors from today would be better.

    Both the food and the drinks were delicious. The atmosphere is really enjoyable. Our server,…read moreFrancisco, took great care of us, his recommendations for both food and drinks, along with his friendly approach, made our dinner even more enjoyable. My only criticism is that the restroom was quite dirty. If they pay more attention to that, they definitely deserve 5 stars!

    Photos
    Tijuana's Bar and Grill - Quaint little bar area

    Quaint little bar area

    Tijuana's Bar and Grill - Mole Poblano Enchilada

    Mole Poblano Enchilada

    Tijuana's Bar and Grill - Pina colada & chips

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    Pina colada & chips

    La Central by Mario Pagán

    La Central by Mario Pagán

    3.8(100 reviews)
    1.8 km
    $$$$

    Great service and ambiance. We had the branzino, the pork chop, the half chicken, the tiny…read morealcapurria things (they call it something else), a few cocktails and one dessert we split between all four of us because we were too full to eat one each. We would go again. We were very comfortable and cared for by the staff

    Walked into La Central without a reservation and was able to snag a great round table. The space is…read morebeautiful--a nice nod to Puerto Rican culture--and the drinks were excellent, well-crafted all around. There were four of us, and we shared the tomahawk steak along with sides (potatoes, Brussels sprouts) and some oysters. Flavor-wise, everything was solid. That said, I'm big on temperature! Especially at their price point. The steak we ordered medium rare came out very rare and lukewarm, not hot, and the Brussels sprouts weren't hot either. When we mentioned it, the server seemed to anticipate the issue, which made it feel like the food may have been sitting. To their credit, they tried to make it right, bringing out additional dishes (including their arroz con con with an egg on top) and were very apologetic, which I appreciated. Still, the bill was over $400 without extras, and for that level, consistency matters. Not quite a 5-star experience, but it has the potential to be with better quality control in the kitchen.

    Photos
    La Central by Mario Pagán - The view of the restaurant when you first walk in

    The view of the restaurant when you first walk in

    La Central by Mario Pagán - Branzino

    Branzino

    La Central by Mario Pagán - Mocktails

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    Mocktails

    Levi's Sports Restaurant - Creole shrimp with tostones and sangria

    Levi's Sports Restaurant

    3.8(9 reviews)
    0.8 km

    This place was very close to our Airbnb (Casa Celeste) so we walked over to try it. The menu has…read moremany options for appetizers, meat entrees, and drinks. We started with an order of queso frito. The dipping sauce is the perfect companion to the warm, crispy coated cheese bites. For two people it was a great amount to share. For our meal we opted to share an order of churrasco, Levi's style, 10oz. I saw pictures online beforehand showing the churrasco plated with tostones and it looked so tasty, so I had to have that for a side. The sauce to go on the meat is delicious! The churrasco is melt in your mouth tender. Between the two of us it worked out because we weren't over stuffed after. Next time I would get a full plate for myself so I could take some home and eat leftovers. It's that good! I drank jugo de parcha and they give you a big glass, ice cold, perfect complement to the churrasco and tostones. My partner had mojito, Levi's style. He enjoyed the drink as well. Service was amazing, she took great care of us. I recommend trying this place for dinner and bringing friends or family. They make you feel at home.

    Excellent!!! Levi's has been a local favorite FOREVER!! They call themselves a Sports Bar & Grill…read morebut the star is their mouthwatering FRESH food, served by a capable kitchen staff. The portions are GENEROUS!!!! The menu is huge so there's a lot to choose from, even homemade desserts and popular Dominican Sweet and Fruity Milkshakes ! I recently had the opportunity to return to Levis after many years, it's newly renovated, and they even have a stage where on Wednesday nights (call to confirm) feature live lively music! To my surprise, they also offer a lunch special Monday through Friday and let me tell you it's a complete bargain! Most dishes cost about $13.95... and is served by some of the kindest women on the island. There's even a kids menu! Don't let the "sports bar" name fool you, this is a very family friendly restaurant, a place where you're made to feel welcomed and never ignored. The service here is terrific, the staff is warm and helpful. If you are solo or with a group, you'll feel comfortable as soon as you walk in. Expect a menu full of Meats Seafood , Stews Mofongo's and lots of great juices , sodas, and cocktails . The price is right, the portions are plentiful...if you're a local or a traveler looking to enjoy a delicious meal...LEVI'S is the spot! I hope they'll put up the magnificent painting they once had on the wall of the owner wearing a crown - it was of Levi's himself, the undisputed KING of CHURRASCO!!!

    Photos
    Levi's Sports Restaurant - Churrasco con tostones de pana

    Churrasco con tostones de pana

    Levi's Sports Restaurant - 10oz Churrasco, Levi's style, with tostones. Queso frito appetizer (what's left of it)

    10oz Churrasco, Levi's style, with tostones. Queso frito appetizer (what's left of it)

    Levi's Sports Restaurant

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    RIVA - Desert

    RIVA

    5.0(7 reviews)
    6.3 km

    Came here with my husband for my birthday dinner with a reservation. This place is located inside…read moreFairmont El San Juan Hotel.. fancy restaurant! The menu includes a five course prix fixe menu for $115 per person. The ambiance was nice but I think they could modify the inside of the restaurant. It felt like I was dining in a conference room. However, every single staff member and the service here was 100% amazing-- they even offered me a cashmere scarf to borrow since I was cold. You don't get that kind of service anywhere! First course was started off with canapes served with buttery soup and their warm selection of breads with sea salt and butter on the side. There were also some light bites that were brought to us to salivate our palates, which included a bite-sized everything bagel and cream cheese, a small item topped with tobiko, and a bite sized salted caramel pastry. Second course, I had the Hamachi Crudo and my husband had the hand-cut beef tartare. The hamachi crudo was very fresh. The beef tartare blew me away. It was half cooked and mixed with truffle egg dressing. Ugh it was like a party of delicious flavors. The beef tartare was probably my favorite out of all the dishes! Third course, we had the seafood risotto. There was ample amounts of lobster, shrimp, and calamari in the dish. Only complaint was that there was some bits of lobster shells in the risotto but hey, that's how you know it is super fresh and it did not come straight from a can. Fourth course, I had the sea scallops and my husband had the filet mignon. Both dishes... amazingly good! The scallops had a perfect sear and tasted very fresh. The filet mignon was not chewy and cooked to perfection. There was a crispy layered potato served on the side that was also very flavorful of butter. Fifth course, I had the citrus panna cotta and my husband had the flourless chocolate cake. Both desserts was a nice cherry on top of our meal. Needless to say, this place was nothing short of amazing. My husband and I will definitely be 100% returning!

    Seriously, just go. This is delicious, beautiful, and thoughtful food. We looked forward to every…read moredish. Combined with the ambiance and a really great staff, it was an experience that just kept getting better. Super happy to have found Riva. Will come again next time we're in town.

    Photos
    RIVA - Don't like bananas, but this... I'm going to get it every time.

    Don't like bananas, but this... I'm going to get it every time.

    RIVA - Deep-fried arancini - Delicious

    Deep-fried arancini - Delicious

    RIVA - 2 arancini with Parmesan

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    2 arancini with Parmesan

    1919 Restaurant - newamerican - Updated May 2026

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