I was excited to try this restaurant because the chef was a 2025 James Beard Award semifinalist and I had seen the interior on Instagram and thought it looked super cool. The whole experience was more like 3.5 due to the service, but I will be generous and go with 4 stars since I'd like to support a local Puerto Rican chef.
The restaurant is rather difficult to find because it is located deep in the Popular Center in Hato Rey. When you enter from the street, you will pass by a few security guards who help to direct you to the restaurant. It is a bit of a distance from the entrance, so allow some additional time; you're basically walking through a really nice office building for several minutes. There are some cool artworks to entertain you along the way.
When we arrived, we were seated immediately. The interior is very beautiful with carved wood panels and ceilings. At the front of the restaurant there is a gorgeous tablescape with candles and palms.
After we made our reservation earlier in the day, we noted they have a weird policy that one cannot use one's phone in the dining room. Note that they tell you this AFTER they place a hold on your credit card. However, when we got to the restaurant we saw numerous other folks using their phones and taking photos and no one said anything. Once we got the impression they didn't seem to care, we also took some pics. I can understand they don't want people to interrupt others' dining experience by taking photos of the atmosphere, but I fail to understand why one cannot take pictures of one's own food. With this type of restaurant, customers are not just paying for a meal, but a dining experience which includes the aesthetics and presentation of the plates.
For a cocktail, I ordered the Boveda, which contained pineapple and rum. My fiancé ordered the same cocktail with no issue but when I ordered it, the server had to advise me that it was "strong". I thought this was odd and low key misogynistic, seemingly implying that I can't handle a strong drink. For the record, I did not find it particularly strong, so don't even know what the server was talking about.
The server also brought us the wine list, which is on an iPad. Once we decided we were just going to get cocktails, the server didn't remove it for sometime and it sat awkwardly on the table. Strange.
We were presented with English language menus when we arrived. When we were considering what to order, the server literally READ THE MENU to us, almost word for word, all while animatedly gesticulating in my general direction. As the only woman in the party, I wonder why he chose to stand next to me to do this and point out every single thing. At one point, it felt rather invasive as his hands got a little too close to my face. I tried to give him the benefit of the doubt, thinking, maybe he was trying to practice his English, but this was highly off-putting.
For appetizers, we had the escabeche de conjeo, crujientes de morcilla, hamachi tiradito, and croquettas de jamon. The croquettas were excellent and the crujientes de morcilla were very delicious and an inventive concept. They were like little eggrolls stuffed with morcilla. Yum.
For an appetizer, I ordered the pumpkin soup with gnocchi. This was served a bit cold, and was not good. It was said to contain mushrooms but I could barely detect a mushroom flavor. Not worth the $18 at all.
There was a considerable delay, maybe 30-40 minutes, between our appetizers and entrees.
My entrée, the branzino was good and a substantial portion. This was definitely worth the $36 and if I were ever to come back here, I'd order it again.
We also ordered a side of the potato cream, which was excellent: think of mashed potatoes, but with lots more butter and cream.
We did not opt for dessert as it had been a long day and we had already been at the restaurant for almost 2.5 hours.
TLDR; I recommend the croquettas de jamon, crujientes de morcilla and branzino. The service (or lack there of) and weird phone policy detracted a lot from the experience. read more