I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

As a coastal Floridian for 22 years I am a connoisseur of a variety of fresh fish dishes and a…read morefancier of a good blackened Mahi. Had a chance to try the place yesterday. Shared a delicious shrimp scampi with crostini - buttery garlicky and delicious. Then the best blackened Mahi I've had in Georgia. Service was excellent and the place is clean modern and nice too. I definitely will be going there again

Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

I had take out for my first time trying them. This restaurant has been around for years and I've…read morewanted to try them. I wasn't sure what to order especially since I was excited looking at the menu initially. I ordered the famous lobster bisque. I was disappointed, all around. Maybe it's better hot since it cooled down a little by the time I ate it. I also ordered the crab & shrimp (fried) dinner. The shrimps were fine, basic fried shrimps with cocktail sauce. The crab legs are steamed ... shouldn't be a problem. While I give this a 3. I'll try them again for the oysters. I'm hoping to have a better in house experience with those.

Took my mother to our favorite, The Steamhouse Lounge, for her birthday today. As always, the food…read morewas outstanding - we had the crab dip, a dozen oysters, a fried oyster po' boy and the mom's favorite, their massive crab cake. Topped it off with a beer and the mom had a really nicely made (read: strong) cosmo. DeAndré was our host/server. This is a young guy with an incredible personality and attentiveness - hope to see him again next time. This place never disappoints.

I stopped by for happy hour and chose to sit in the sunroom, which was the perfect spot. It was…read morefairly quiet around 4:30 p.m., which I enjoyed. The interior is dark and moody if that's the atmosphere you're going for. I tried the chargrilled oysters ($24) along with a glass of Chardonnay and Pinot Grigio. Of the two wines, Chardonnay was my favorite. Both were $8 during happy hour. My only disappointment was that the happy hour menu was somewhat limited. I would love to see a few more options added, beyond oysters and wine. That said, I still enjoyed what was offered. The service was fantastic from start to finish. I was greeted upon arrival and given the option of sitting indoors or in the sunroom. Although I don't require much attention when dining, my server checked in on me periodically without being overbearing. I also appreciated seeing who I believe was the manager actively checking in on guests. Overall, I enjoyed my visit and will definitely be back to experience the dinner menu!

Our Uber driver recommended C&S in Brookhaven. The atmosphere reminds me of a supper club…read moreatmosphere. It seemed dark when we entered but the lighting is perfect at each table. They have creative cocktails as the standards. We ordered the chargrilled oysters. They sounded yummy. Way too many breadcrumbs and oysters shrank to the size of a dime. I recommend leaving the breadcrumbs off. They have a list of raw oysters fresh for the day. We should have gone with that. What we loved was the long list of fish choices. The list includes the location where the fish is from. All fish is filleted. I had the red fish from BA. It was a nice meaty fish. My friend had Bronzino. We both at the whole thing. The lemon herb sauce was amazing!!! It was so good I wanted to drink it. They give you a nice bread basket, good for sopping up the sauce. The dessert list had all my favorites, sticky toffee pudding, key lime pie, white chocolate bread pudding. Our waiter LeTavius was the best. He was enjoyable to talk with. Answered all our questions and made sure we were happy with our food and made sure our water glasses were filled. We taught him the Hawaiian words for some of the fish. He was very good.

C&S Oyster Bar is one of those restaurants I would recommend for a date night, special occasion, or…read morejust when you're in the mood for a good seafood dinner! First, I really love the atmosphere. It's upscale without being too stuffy, and the restaurant has a nice, intimate feel. Definitely somewhere you can get dressed up and enjoy a nice evening out. For dinner, we ordered the fried lobster bites, a fish entrée with mashed potatoes and a creamy sauce, and a side of sautéed spinach. The fried lobster bites were easily one of my favorite things we ordered! They were perfectly fried and came with drawn butter and dipping sauces. I mean, fried lobster and butter? You really can't go wrong there. The fish was also really good, especially with the sauce and mashed potatoes. And I always appreciate a restaurant that knows how to properly season their vegetables! We also had cocktails, because what's a nice dinner without a good drink? I love a good martini, and C&S did not disappoint. For dessert, we went with the crème brûlée and strawberry cheesecake. Both were delicious, but the crème brûlée was definitely a favorite. I love that crispy caramelized top paired with the creamy custard underneath. Such a good way to end the meal! Overall, we had a really nice experience at C&S. The food was good, the atmosphere was beautiful, and it's definitely a place I'd visit again. It's not necessarily somewhere I'd go for a random Tuesday dinner, but for a date night or when I want to treat myself to something nice? Absolutely!

This location is tucked off in the bushes and about 5 minutes away from the Cumberland Mall. The…read moreservice was really great and the server provided some great recommendations and drink options. Since I am pescatarian, I had a plethora of menu options to choose from. We started with the char-grilled oysters which were were a little overcooked in my opinion. For our entrees, we ordered the Redfish Pontchartrain and the grouper. Both were absolutely delicious! Inside the restaurant, it gives a very dark and intimate vibe with candles lit. There is a bar inside the restaurant to eat and drink. The drinks from the bar were very tasty and refreshing.

It was amazing! Every crab pull Was on point…read more The customer service was very welcoming... will definitely visit again

I really enjoyed my visit here!! It was the first time visiting me and my bestfriend came together…read more We were thoroughly impressed being from Baltimore,MD I know my seafood and this was delicious. My favv was the Capt Loui house sauce and the garlic noodles. I'm going back just for that combo alone! The service was top tier as well. I came for the $1 oyster Tuesdays (super fresh) but got so much more instead and was very pleased Oh I can't forget the dessert!! Baby everything was so good no lie down to the dessert. We tried the funnel cake fries w/icecream scoop on top & beignets...omgg the beignets melt in ya mouth

Amazing stuffed crab, very lite stuffing and full of extremely fresh crab meat. By far the best…read morestuffed crab I have ever had and my wife said the exact same thing. We live on the Gulf Coast and fresh seafood is always only minutes away, straight off the boat. Can't get any more fresh than that and that's just what we we are used to. Just wanted to pass along a don't miss out on the item that you need to experience.

Excellent food at a place with a good vibe…read more Make sure you make a reservation for this place else you could be waiting up to an hour and a half to get seated easily. We were able to sit outside as the evening was nice and not too hot. But I'm sure that's not always the case. The food, once we got it, was delicious. Snapper was seasoned very well and whatever they put in that sauce needs to be coveted because it makes my mouth water thinking about it. Drink was also good and they have a wide selection. Please go and enjoy if you have never been!

Oh my goodness! Had my best friends birthday here yesterday and I was so thankful I chose this…read moreplace. I was initially concerned about our large group of 12, but the staff did PHENOMENAL. Then.. the FOOD.. that clam chowder was AMAZING. It was hearty, flavorful, and felt like it was made with love. I'll definitely be back.

We really love BeetleCat! Unfortunately I only took pictures of the drink and the fry bread this…read moretime but you seriously cannot come here without getting the oysters as well. The oyster selection is probably one of my favorite things about this place. They have a really good variety, so there's always something different to try. And the fry bread is SO good. It's seasoned really well and has that salty and slightly sweet thing going on that makes it hard to stop eating. I will say I think the dinner menu is a little limited, so I wouldn't necessarily come here expecting a huge dinner selection. But for drinks, appetizers and lighter bites, I really like BeetleCat. The vibe is casual and fun, the service has always been good, and there are plenty of things I'd happily order again. Definitely a place we'll keep coming back to for apps and drinks!

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

I will say their arbitrary rules around takeout orders is frustrating but I finally made it to the…read morerestaurant and the food is quite tasty. The server was very friendly and informative. And she took our whole order then brought out things in the order that they felt it would be best enjoyed which was nice. And recommended a wine to my friend to pair with the food. The meal started with the beet and goat cheese salad and that was one of the best things I've eaten in a long time. Then the kangaroo which was tasty but maybe a little overseasoned with black pepper - it left a lasting black pepper back of the mouth spice after we finished that both of us didn't love. And the veggies served with it were really really tasty but both of us wished there was more of it. The duck was tasty as well but it felt small for the price tag of $50 (2 slices of breast with lots of the shredded duck leg). It gave a deconstructed Peking duck vibe with the crepe and sauce. Once again we loved the veggie sides but really wished there was at least double of the carrots and bok choy to lighten the dish. And the duck n beef burger (the whole reason we came after seeing it on a food network show) was good but kind of underwhelming. The burger itself is fantastic but the bun is too big and feels like it's that big to be a filler not to compliment. And the fries that came with the burger were so salty we barely ate them. Overall we enjoyed our meal but with all of the fantastic restaurants in Atlanta neither of us are sure we'd make it back to canoe. If we do we'd definitely order ever salad on the appetizer menu first and foremost.

On the last day of my road trip to Atlanta, I was looking for somewhere to get Louisiana-style…read moreFrench Creole food near Jackson Airport. I love this type of food, so after searching around and checking out the menu beforehand, I decided to give this place a try. I ordered the gumbo, which was very good, along with the crawfish étouffée. I finished everything off with the bread pudding, and that was amazing. Overall, the food definitely did not disappoint. The restaurant was less than half a mile from the hotel where I was staying, and there was plenty of parking. When you walk in, there's a dining area to the right with a nice outdoor view. As you continue farther inside, there are two larger dining areas with plenty of seating. You can also see into part of the kitchen where they're cooking, and there's a large bar area off to the right. The service was good and quick, and the food was excellent. Everything came out without a long wait, and I really enjoyed the whole meal. If you enjoy Louisiana, Cajun, or Creole-style food and you're in the area, I highly recommend checking this place out. I would definitely come back, especially for that bread pudding!

My wife, daughter & I stopped by for an early dinner. We were greeted by our server, Monita, who…read morewas very knowledgeable & personable. My wife ordered the Creamy Cajun Chicken, my daughter ordered Jumbo Grilled Shrimp, & I ordered Shrimp, Sausage & Grits. We also received freshly baked bread & garlic butter when the entrees arrived. All of our entrees & the bread & butter were phenomenal! We topped off our dinner with an order of beignets. The restaurant is very nice & clean & the entrees were priced fairly. This was the best restaurant meal & service we have had in a long time. We will definitely come back!