We always have wonderful food and service when we come here. The employees are wonderful. We come…read morehere often.

Foods so good here even after 10 years. Maybe we are older, the sauce for crispy tofu is a bit too…read moresweet, but the tofu was fried very well, and flavor overall is still really good. Both scallion oil and numb oil noodles are really good and good value too at $6 each. Flavors are on point. Luroufan special was also good $8 and they give quite a lot so easy to split among the kids. Meat is tender and not overly sweet. The scallion ginger fish fillet was probably the best, and they give a good chunky pieces of fish that is not breaded, but the way they cooked it. The meat trunks stayed together intact. The flavor is what you expect from traditionally steamed fish with soy sauce pour over at the end. Super pleased with the options. They have an interesting self serve utensils, takeout boxes and the tea is self serve too.

Got some great authentic tasting Chinese food at this restaurant in Champaign. It has more…read moreAmericanized options if you would rather be safer. Northern Cuisine is popular with the Asian students because they're most of the people eating in there. Basically it shows it's good enough for them so it's good enough for everyone. The prices are pretty okay for portions. Came in and looked at the menu. It's certainly a big one. There's tons of meaty and plant friendly options to get and they get spicy. Felt like feeling a burn. It's about $15 for an entree which is okay because you get a lot. Also has more authentic options that get even crazier. I got the Mapo Tofu. A great thing is it's not a recipe that uses pork. This is soft tofu with a spicy ass sauce. Could have used a few vegetables in it. This was still pretty good though. Have to say it looking for authentic Chinese to come here. It's located on Green in the middle of the campus bars and restaurants. There's a few things for vegetarians.

Like we stepping into a mini China, with top chart new c-pop playing and foods served beautifully…read more Flavors are all pretty good. The two dishes we ordered were a bit on the sweet side, which isn't atypical for the dishes themselves, so kind of an error on our part. They had celtuce so we had to order it, it was tender and light and flavorful. The dumplings is good but a bit meat heavy than I would've preferred. Skin is very thin, like wonton skin. The scallions pancakes are perfectly panfried. The Beijing yogurt is not at all correct, it's stickier than I'm used to and not as smooth and flavor is a bit flat than the actual ones. Coconut pudding was unremarkable, doesn't stand out. Overall, the foods were good. We probably could've ordered better.

A solid option if you're looking for a less busy Chinese restaurant near campus with spacious…read morecomfortable seating, full sit-in service, and a fairly varied menu with good prices and generous portions. If this restaurant were located in most cities in Illinois, it would be one of the nicest and best restaurants around. The competition around Champaign Urbana for Chinese food is very high however, and this one is a little less refined for flavors and textures than some of the popular spots around campus. With that said however, the food is still highly enjoyable and the more authentic dishes are considerably better than the Americanized options. For example, the cumin beef has a nice tender texture with good sear and flavor coming from the onion and mix of spices. The orange beef also has a nice citrus flavor and tender beef that's not overly sweet. The pineapple sweet and sour pork was passable, but not really as sweet or crunchy as expected. The egg rolls were done very well, similar to how my grandpa prepared them. Overall, this is a delicious spot for Chinese food with plenty of parking and much more relaxed dining. Food is good here, but for me just a little less refined than the best options available.

Great place for family style meals for big groups! We made a reservation for a party of 7!…read more The food was delicious, we got 7 dishes to share and it was plenty of food! My favorites were the cumin lamb, dry pot chicken, and the rice noodle with beef. The lamb was perfectly seasoned and not gamey at all (coming from someone who doesn't usually like lamb). The beef in the rice noodles were so tender and a group favorite. The egg drop soup serving was massive, enough for everyone to get two small bowls. I was most disappointed by the twice cook pork, it was extremely dry. The rice was also quite dry as well. Overall a place I would love to visit again!

One of the best places to eat on campus. It's always clean, the food comes out quickly, and the…read morequality is excellent. I recommend trying items from the chefs special !

great ambience and service! Sweet and sour noodles aren't for me thoughthe potatoes were really…read moregood!

4 = I would come here again and recommend it for others…read more The food here is very authentic and not too oily. I am Chinese (though not from the Szechuan province). The portion sizes are good for families/ sharing. The service is a little slow but everything was very hot and fresh so I have no complaints. I had a non-Chinese friend with me who had questions about the menu and the staff answered the questions. The restaurant is airy has a lot of seating. They also have fermented items for sale. My only complaint is that some of the items tasted extremely similar (cumin lamb and dan dan noodles)

Lao sze chuan looks like it was recently renovated and the menu changed a lot. I couldn't find the…read morebeef noodle soup I used to order. The receipt had a totally different restaurant name and I can't find it on Yelp. We ordered some family style dishes. I really loved the chef spicy chicken - so spicy and crispy!! The pork belly melts in your mouth. The service was just okay -- you order on your phone and food comes to you. The dishes came out all at different times, with the last dish coming out at least 20 mins after the first dish. We couldn't enjoy all the dishes today unfortunately.

I was really pumped to try Golden Wheat because my friends raved that this is the #1 noodle place…read morein Champaign. The restaurant is operated by super friendly and nice Chinese owners. It appeared that they do not speak the best English, but we didn't have any trouble ordering as there was an English/Chinese menu printed out, which we used to point to the item that we wanted to order. What we got: Beijing style JaJangmyeon: I had Korean-styled jjajangmyeon, so I didn't know what to expect at first. The portion size is beyond generous and the amount of topping on the noodles was more than enough. The noodles were soft and chewy. The dish tasted like peanut noodles which I am not the greatest fan of, but my friend loved it! Spicy fatty beef slices noodles: this was really good! I am a big meat lover and the amount of meat that came with this dish made me really happy! The dish was not too spicy and well-balanced. I wish there was a bit more soup because it was just a lot of noodles, but I think this is supposed to be more noodles than soup because it was one of their 'mixed noodles' dish. Overall, it was a very hearty meal. The owners were super kind enough to give us a free bok choy+fish cake side dish which we enjoyed as well. Despite the communication barrier, the service was great and the owners are super sweet people. I will definitely be coming back!

Stopped by after a few friends recommended this place! The noodle soups are amazing. Here are a few…read moretips for non Chinese speaking customers like me. It took a little effort to order due to language BUT it was totally worth it! ORDERING The owner who was originally taking my order was so friendly but only spoke Chinese, so someone else had to step in and help me translate. I asked for the most popular noodle soups and he pointed to "dry beef noodle soup" and "pork shoulder noodle soup" so we ordered both. After you pick your dish he asks if you want spicy or non spicy. We got one of each. I personally liked the "spicy" version and thought it wasn't spicy at all! FOOD I ran into a friend there who knows the owner. He told me everything is made from scratch! Including the noodles. The broth was perfection. So fragrant, flavorful, well seasoned, and clean tasting. Meat was super tender (both beef and pork) and pretty much melted in our mouths. The "dry beef" in the name is totally misleading because there is nothing dry about the meat. ATMOSPHERE It seems like the restaurant kept most of the interior decor from PvP bakery so the aesthetic is pretty nice. Simple, clean, modern, minimal. It's sort of a self serve style in here so you have to get your own water. Just like most Asian restaurants. PACKAGING I ordered our meal to go but the restaurant IS also open for indoor seating. Our food was packed with care! The noodles and soup were packed in separate containers. I will add a note of caution while carrying the food. The hot soup warped the plastic container quite a bit so by the time I got home I noticed that the lid was just barely hanging on and on the brink of busting open. As long as it's held upright though it should not be an issue. Overall, if you're looking for a non frills place with good authentic Chinese food, this is the place to go! Price was pretty good too especially for how good the fooAbout $11 per noodle soup which is much cheaper than mid summer and golden harbor. We will definitely be back!

Really good food! Kind of a small place, but excellent for phone-ahead carry-outs. It may not…read morelook like it, but the chef here is an old-style chef, and sees to all the food preparation details himself. The kitchen area is visible to visitors, so you can see what great care and quality is involved in the preparation of your meal if you like. I recommend calling ahead, because this restaurant is very popular for carry-outs in the neighborhood, and on busy nights, a short backlog can grow. But my experience has been if I phone-in my order even 5 minutes ahead, it is already waiting for me when I get there. I can't say enough about how good the menu is. They have a wide selection, and it is genuine Chinese cuisine. E.g. the hot-and-sour soup is excellent, and it is really as hot and as sour as I have often eaten in Taiwan. Usually I have to add at least vinegar and hot chili oil at home to make other restaurants' soup legitimately as sour and hot as if I bought it in China. This place does not "dumb-down" their cuisine for round-eye bai gwei Americans. In general, the cuisine tastes to this ben dan most like Haka food. I think. I can't say enough about the rest of the menu. But perhaps I have.

It shows a different pricing on here the menus you get in restaurant are alot more than the app…read moreprices for there lunch prices on here are around 5 dollars on this app it cost me almost50 dollars 2 lunch special crab ragoons and small order pork lo mien

Amazing service amazing people amazing food. I've tried almost every Fried Rice near UIUC, and…read moreGolden Wok is by far the best. I would compare it to Hibachi fried rice but it's the best chicken fried rice I've ever had. Not only do they bring the takeout food to you, but if you stay to eat, they bring you a cup of ice water and refill it. I've come back several times over the past 2/3 years and I've never left dissatisfied. The interior is also very cozy and always clean.

Finally some good Chinese food! This place has been here most of my life, and I only discovered it…read moretwenty years after moving away. Oh the wasted years... On a visit back home my mom said there was no good Chinese food spots anymore. I said "challenge accepted." I knew I was in for a treat when I saw this place served 'hot braised chicken.' The last time I had hot braised chicken was from a restaurant called China Express that closed down back in the 90s, and I longed for it ever since. I placed my order and waited excitedly. An older gentleman in the restaurant said he likes coming here because it's the only place that makes Chinese food like he used to get in Chicago. You can't beat that kind of endorsement! Golden Wok did not disappoint at all! It wasn't the same hot braised chicken like China Express, but it was its own kind of delicious! I let my mom try some and we went back the next day for more! The fried rice is real fried rice. Not that yellow stuff they dip out of a big vat. This is the real deal! I will always come here when I visit home!

When people ask me what are my favorite restaurants the CU area, Shiquan is one of them! I could…read morecome here to just eat bowls and bowls of wontons with friends! My favorite wontons are mapo, green pepper, and hot chili oil wontons. My second favorite item is the sliced spicy pork belly dish! When you arrive, you scan the menu from your phone and order at your table. The food comes out relatively quickly. The max number of people I've come with is 6, so if you have a party of more than 6 you might have to split up into smaller tables.

I usually order takeouts from Shiquan, only dine in a few times and they seem a little understaffed…read morein the restaurant. The taste of their dishes is authentic and consistent throughout the years. I think this is one of the best Chinese restaurants in town in terms of food.

First of all, I love the service here. The employees are super nice and love talking to regulars. I…read morehad a very good conversation with a man at the front counter and it made my night. Second, the value here is incredible. With one order, you get all the tea you want and as many refills on rice you need. And one order is a lot, especially for around $8! I ordered vegetables and probably got at least a pound of stir fried veggies piled onto a massive plate. Great value for price! Third, and most importantly, the food at Cravings is awesome! Definitely recommend the crispy chicken, or, if you're feeling more traditional, the fried fish and tofu. It was fantastic! The secret? The owner of Cravings actually works the kitchen. It's clear they love what they do. Stop by if you enjoy good food, good value, and good service. I might see you there!

The food was disappointing on so many levels No presence of…read moreflavor or love The chicken tasted as if it was boiled and unseasoned and it frankly it's whiter than me