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    Mid-Summer Lounge

    4.2 (118 reviews)
    Open 11:00 am - 9:30 pm

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    E5 Pork Shrimp & Chinese Chives Dumpling(14) E5 (14)
    Serena D.

    Such a great place on the UIUC campus! I ordered the dumplings and they were super juicy, flavorful, and fresh! The skin on the dumplings were super delicious and the filling was amazing!! I recommend dipping it in black vinegar with chili oil (so good) My friend I went with got the beef noodle soup and it came out pretty fast! The soup was also very flavorful with a good spice. I'm definitely coming back here!!

    Soy milk and fritter
    Paul P.

    My family loved this place. Son got the cold soy milk and a fritter. Wife (from Taiwan) said the soy milk taste is very authentic. he also got the 14 dumplings and I tasted one. Very good, you can tell they are not prepackaged frozen stuff. Daughter got the dandan noodles and was very happy with them. I got the spicy sour beef noodles and the beef taste was great. Was spicy but not so much it ruined the meal.. I could taste the numbing pepper but it must have been in the oil because I didn't crunch on any peppercorns. The only thing I would say was the oil layer was pretty thick. I like how you can customize your meal on the kiosk. Add cilantro, remove it, add an extra egg, etc

    A6 Szechuan Style Pork Rib Tip Noodle A6
    Runzer W.

    A really good Chinese noodles restaurant near campus! I ordered a Szechuan style pork rib tip noodle and added a fried egg. The soup looks red which seemed to be spicy, but actually it's not that spicy and just appropriate! The rib meat was soft and easy to chew, and the noodles were moderately soft. I really love the soup! Their service is in a fast speed and is very friendly. There're limited tables inside, and the majority of people go in may be single or in a family size, so sometimes it might be hard to find a seat, especially during rush hours. Additionally, the ambiance is nice and cozy, and I love their song list of Chinese pop music.

    E4 Pork Napa Cabbage & Mushroom Dumpling (14pcs) E4 (14)
    Dennis L.

    Cozy restaurant in the middle of UIUC campus with modern ordering kiosks and traditional plates. We were enticed by the photos of entrees, and tried a few - mushroom and pork dumplings, marinated potatoes, Szechuan beef noodle and pork soups, and chili chicken with potatoes over noodle. The soups were incredibly spicy with the hot capsaicin blocking the flavor of the broth, the noodles, and the meat. The dumplings had the most flavor yet the marinade was overpowering. The potatoes were also marinated with heavy oily hot sauce. Finally, the chili chicken was tender with a strong curry flavor yet the potatoes and the chopped pasta mediocre and bland. We liked the easy ordering process and utensil table setup where you could get your chop sticks, forks, little sauce plates, and water cups. The food came out promptly. The service is very spartan consisting of the food being brought to the table and plates removed. It was an interesting experience that we'll remember. Enough to try other places instead.

    A7 Szechuan Style Beef Noodle A7
    Bayy B.

    Food was delicious, service was friendly and quick, very laid back everyone to yourself type of place. Great place to enjoy a quick meal and people watch I paid $19 for Szechuan beef noodle soup and cucumbers in vinaigrette, it was delicious!

    Arun M.

    Great lunch spot. Had a quick lunch there when I dropped my son off. Food was delicious and the service was good as well

    C7 Bone Broth Vermicelli C7
    Phoebe T.

    hands down on of my fav places in the area! the menu options are pretty broad but mainly noodles. the noodles are delicious!!! i got the Bone Broth Vermicelli and I still crave it to this day. perfect cooked rice vermicelli with bone broth. the meat and veggies work so well with the soup and the crunchy peanuts add a little something something. the ordering process is also super simple! you order from a pad ( has apple pay) and find a seat to sit. the utensils and water are all self serve. the waiters will call out your meal number and bring the food to you.

    The sliced fatty beef W golden soup is causing me a severe stomachache right after. I doubt whether the ingredients are fresh.

    A7 Spicy & Sour Rice Noodle w/ Sliced Beef Shank
    Jeanne D.

    We had the Spicy and Sour Noodles with Beef and the Dan Dan Noodles. Both dishes were delicious. Pleasant, helpful service. Not a long wait for our food. Clean and comfortable space.

    a bowl of beef and noodles
    Lulu K.

    When I crave a good hearty noodle soup, this is the restaurant I turn to. I usually get the beef noodle soup and have tried a couple other noodle soups. The dumplings here are tasty too. I recent tried the special beef noodle soup which was actually quite quite good. Spicy but not too spicy.

    Spicy Beef noodle soup
    Judy C.

    Bringing my son to UIUC saw the pics on Yelp decided to try out this place to my surprise it's as good as the pics on Yelp if not better! We ordered the beef shank & cucumber appetizer & 2 bowls of spicy beef noodles they are all delicious and spicy enough but won't burn your tongue Highly recommend

    Beef soup in the back and pork soup with pickled veggies in the front
    Michelle T.

    Mid-Summer Lounge is a Chinese restaurant that showcases various types of dry noodles, soup noodles, and dumplings. My whole table ordered noodles with soup. My soup came with pork and pickled vegetables. The taste of the broth was complex and I everything I tried. It's always really satisfying being able to find a soup that has a nice depth of flavor and a perfect amount of oil. The noodles were cooked really well and the pork was super tender. The beef noodle soup was pretty good as well. It's not as good as the homemade beef noodle soup my grandma makes and it's not as good as the beef noodle soups I get overseas but it passes the flavor test of a beef noodle soup in a restaurant in America. It was really filling but not too heavy. The noodles were also cooked well and the meat was tender with the perfect amount of salt. The service here is a little bit subpar. It can get difficult to grab a table during lunch / dinner times because you have to seat yourself. A lot of single diners come here and sit at four person tables because of the lack of smaller tables or booths. Dirty plates are also not immediately taken away and so a lot of tables are empty but occupied by trays full of used bowls. We sat at a table with dirty plates and it took about 25min for the items to be removed. I think this problem can be attributed to understaffing. The whole time we were there, there was just one girl taking orders at the counter and clearing the plates. Like other yelpers have mentioned, the language barrier here can be an issue if you're looking to customize specific menu items or special orders. However, like in most foreign places, I find it easy to simply point at pictures and pay when asked.

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    3 years ago

    Damn good food, the broth on the soups is very flavorful and kicks the spice up nicely. The pork and shrimp dumplings are fantastic!

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    5 years ago

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    8 years ago

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    2 years ago

    Excellent food and fast service. One of my new favorite spots on campus. It's quiet but very welcoming.

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    3 years ago

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    4 years ago

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    2 years ago

    Love the dandan noodles soooo much! Not sure why no delivery anymore but door dash works now so yahoo

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    7 years ago

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    2 years ago

    It is same owner as northern cuisine. Great noodles. Taste is good and serves is quick.

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    9 years ago

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    4 years ago

    Scallion pancakes and dumplings are great starters. I suggest ordering a bunch of menu items and sharing - you can't go wrong!

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    Page 1 of 3

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    Golden Wheat

    Golden Wheat

    4.5
    (15 reviews)
    0.0 mi

    I was really pumped to try Golden Wheat because my friends raved that this is the #1 noodle place…read morein Champaign. The restaurant is operated by super friendly and nice Chinese owners. It appeared that they do not speak the best English, but we didn't have any trouble ordering as there was an English/Chinese menu printed out, which we used to point to the item that we wanted to order. What we got: Beijing style JaJangmyeon: I had Korean-styled jjajangmyeon, so I didn't know what to expect at first. The portion size is beyond generous and the amount of topping on the noodles was more than enough. The noodles were soft and chewy. The dish tasted like peanut noodles which I am not the greatest fan of, but my friend loved it! Spicy fatty beef slices noodles: this was really good! I am a big meat lover and the amount of meat that came with this dish made me really happy! The dish was not too spicy and well-balanced. I wish there was a bit more soup because it was just a lot of noodles, but I think this is supposed to be more noodles than soup because it was one of their 'mixed noodles' dish. Overall, it was a very hearty meal. The owners were super kind enough to give us a free bok choy+fish cake side dish which we enjoyed as well. Despite the communication barrier, the service was great and the owners are super sweet people. I will definitely be coming back!

    Stopped by after a few friends recommended this place! The noodle soups are amazing. Here are a few…read moretips for non Chinese speaking customers like me. It took a little effort to order due to language BUT it was totally worth it! ORDERING The owner who was originally taking my order was so friendly but only spoke Chinese, so someone else had to step in and help me translate. I asked for the most popular noodle soups and he pointed to "dry beef noodle soup" and "pork shoulder noodle soup" so we ordered both. After you pick your dish he asks if you want spicy or non spicy. We got one of each. I personally liked the "spicy" version and thought it wasn't spicy at all! FOOD I ran into a friend there who knows the owner. He told me everything is made from scratch! Including the noodles. The broth was perfection. So fragrant, flavorful, well seasoned, and clean tasting. Meat was super tender (both beef and pork) and pretty much melted in our mouths. The "dry beef" in the name is totally misleading because there is nothing dry about the meat. ATMOSPHERE It seems like the restaurant kept most of the interior decor from PvP bakery so the aesthetic is pretty nice. Simple, clean, modern, minimal. It's sort of a self serve style in here so you have to get your own water. Just like most Asian restaurants. PACKAGING I ordered our meal to go but the restaurant IS also open for indoor seating. Our food was packed with care! The noodles and soup were packed in separate containers. I will add a note of caution while carrying the food. The hot soup warped the plastic container quite a bit so by the time I got home I noticed that the lid was just barely hanging on and on the brink of busting open. As long as it's held upright though it should not be an issue. Overall, if you're looking for a non frills place with good authentic Chinese food, this is the place to go! Price was pretty good too especially for how good the fooAbout $11 per noodle soup which is much cheaper than mid summer and golden harbor. We will definitely be back!

    Photos
    Chicken and mushrooms
    Chicken and mushrooms
    Beef noodle soup. Classic.
    Beef noodle soup. Classic.
    Sour spicy beef

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    Sour spicy beef

    Mid-Summer Lounge - chinese - Updated June 2026

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