Foods so good here even after 10 years. Maybe we are older, the sauce for crispy tofu is a bit too…read moresweet, but the tofu was fried very well, and flavor overall is still really good. Both scallion oil and numb oil noodles are really good and good value too at $6 each. Flavors are on point. Luroufan special was also good $8 and they give quite a lot so easy to split among the kids. Meat is tender and not overly sweet. The scallion ginger fish fillet was probably the best, and they give a good chunky pieces of fish that is not breaded, but the way they cooked it. The meat trunks stayed together intact. The flavor is what you expect from traditionally steamed fish with soy sauce pour over at the end. Super pleased with the options. They have an interesting self serve utensils, takeout boxes and the tea is self serve too.

Service was quick. We came here to celebrate a graduation, the place was full with celebrants. The…read morefood was delicious, ingredients fresh. We had to get our own water, they were quite busy. I would come back for the food.

Awesome egg foo young, the west lake soup is heart warming and Y U M M Y…read more LUNCH specials are Great. Can't wait to order Dinner from here..

A solid option if you're looking for a less busy Chinese restaurant near campus with spacious…read morecomfortable seating, full sit-in service, and a fairly varied menu with good prices and generous portions. If this restaurant were located in most cities in Illinois, it would be one of the nicest and best restaurants around. The competition around Champaign Urbana for Chinese food is very high however, and this one is a little less refined for flavors and textures than some of the popular spots around campus. With that said however, the food is still highly enjoyable and the more authentic dishes are considerably better than the Americanized options. For example, the cumin beef has a nice tender texture with good sear and flavor coming from the onion and mix of spices. The orange beef also has a nice citrus flavor and tender beef that's not overly sweet. The pineapple sweet and sour pork was passable, but not really as sweet or crunchy as expected. The egg rolls were done very well, similar to how my grandpa prepared them. Overall, this is a delicious spot for Chinese food with plenty of parking and much more relaxed dining. Food is good here, but for me just a little less refined than the best options available.

This beautiful dining experience nestles into Campustown and delivers great food, excellent service…read moreand a gentle welcoming atmosphere that pulls it all together into a delightful time. The food is the finest Asian fare around and avoids the common error of over spicing the food. The Mapo Tofu is remarkable and each of the items we shared in our group excelled in its taste and presentation. The decor is simple and elegant amplifying the peaceful mood that surrounds the diners. Each server was polite, gracious and accommodating without hovering or intruding. Do yourself a favor and set aside a day to visit Northern Cuisine and you will not regret it.

Like we stepping into a mini China, with top chart new c-pop playing and foods served beautifully…read more Flavors are all pretty good. The two dishes we ordered were a bit on the sweet side, which isn't atypical for the dishes themselves, so kind of an error on our part. They had celtuce so we had to order it, it was tender and light and flavorful. The dumplings is good but a bit meat heavy than I would've preferred. Skin is very thin, like wonton skin. The scallions pancakes are perfectly panfried. The Beijing yogurt is not at all correct, it's stickier than I'm used to and not as smooth and flavor is a bit flat than the actual ones. Coconut pudding was unremarkable, doesn't stand out. Overall, the foods were good. We probably could've ordered better.

Maybe it's just what I ordered, Gyoza ramen, but it was a weird taste and and noodles themselves…read morewere very bland and didn't absorb or retain any flavor so really I just ate the dumplings and broth.

Clean restaurant with plenty of indoor seating. Friendly and courteous staff. I ordered the sweet…read moreand sour chicken. Price was really good for the amount of food and was very delicious. Tasted fresh . The sweet tea was homemade and very refreshing. I would definitely recommend.

Great food delivered during a tornado watch. They were quick and timely. I tried a lot of dumplings…read morewith soup and shrimp. All delicious. Check it out yourself!

I came in here for a quick bite after some exams and the food was so good and fresh! They are a bit…read morepricey but the dumplings and tripe were worth it! Everything was good and fresh and these were some of the best dumplings I have ever had!! I didn't eat in but the inside is very pretty and could easily be a nice dinner location! Service was fast, efficient and very helpful!

Pretty dang tasty, for a small-town Chinese restaurant in the Midwest. So far, I've had the Orange…read moreChicken, General T'so's, Sweet and Sour Chicken, Coconut Shrimp, Crab Rangoon, Chicken Fried Rice, and Shrimp with Lobster Sauce. I love all *except* the shrimp in lobster sauce. The sauce was oddly runny, with the consistency/flavor reminiscent of egg drop soup... poured on top of shrimp... The coconut shrimp is my favorite (crunchy coconut shrimp, drizzled with a delicious coconut sauce), but you really can't go wrong with anything else (except lobster sauce). Staff has always been helpful and friendly, we've never had to wait long for the food, and it's always tasted fr

The food is fantastic, the owners and staff are very sweet and very hardworking. Not the most…read moreupscale, but it gets the job done. Lots of space for parking. Great for takeout if you order ahead!

NEBS REVIEW: Ordered…read morecarry-out. First timers. Was expected much better. Overall, every was dry and almost tasteless. Husband ordered SWEET & SOUR CHICKEN. No pineapples, green peppers to be found. I ordered Broccoli& Shrimp. Broccoli was to hard to chew. Pork Egg Foo Yung left much to be desired. Very, very dry and came with very thin sauce, nit pork gravy as we are used to receiving else. Shrimp Egg Rolls had only one tiny piece of shrimp, and mostly cabbage, I think. Only thing good was Pork Fried Rice. When we unpacked orders at home, NO packets of Soy sauce or mustard, and not even one Fortune cookie!!! Will NOT be going back again!

I'm from Philly and this place reminds me of the Chinese stores back home! I really enjoyed their…read moregeneral tso chicken, shrimp fried rice and shrimp egg roll. The General tso chicken had the right amount of sweetness and crunch. The shrimp fried rice is a bit bland but I typically eat it with the chicken so the blandness doesn't bother me. I probably wouldn't order it by itself.

There aren't a ton of restaurants to choose from in Monticello so we took our chances on Golden…read moreKitchen. I was so glad we did! Quick take out service (you can also eat in), yummy fresh food. It's not on the menu but you can replace any chicken dish for tofu. The servings were large so we're unable to finish ours. I abstained from the hotel breakfast to finish my Chinese in the room. Yum!

We ordered a take out order on a Sunday and picked it up just after noon. We ordered Szechuan…read moreChicken marked as "Spicy" on the menu, and Mongolian Beef as well, and Egg Drop soup and a single egg roll. The staff that took the order over the phone and handled the transaction we I picked the order up were very polite and pleasant, and also very efficient. But like most restaurants the most important part is the food. Overall we were not very impressed with what we received. Normally Szechuan foods have a rich spicy flavor, or a least a nice spicy kick or punch to it. The chicken I got came in very sweet brown sauce with no heat at all almost like they forgot to add the Szechuan peppers (or at least red pepper flake), the veggies were a bit over cooked, and the chicken had little to no flavor. The Mongolian beef was in the exact same sweet brown sauce and was so lacking in beef my girlfriend questioned if it was in fact a vegetarian version. She counted two pieces of beef in the whole serving. The rice was slightly over cooked almost like what you would find on a buffet table at the end of the lunch rush. The soup was flavorful with plenty of egg, and the egg roll was crispy but similar to what you find the in the freezer section of an Asian market. Not sure if we just hit them on a bad day, or if this is how the food normally is. Most likely it will be a long time before we try them again, if at all.

Food all ways fast and delicious!! They never mind doing that little extra to please. We had to…read morewait as we were early for a pick up order. And they gave is free Cheese Wontons to eat whole we waited!!

Tough meat. Disappointed Can not find good Chinese food close to me. Sad.read more