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    Page 3 Eatery

    3.5 (15 reviews)
    Open 11:00 am - 10:00 pm

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    Page 3 Paparazzi Palak
    Anisya N.

    New spot! Ambiance is nice, classy and done well. Love the throwback with magazines. Food comes out fast, service itself they are friendly but nothing exceptional. Their appetizers and chaats are done really well! I loved the addition of ginger on the papdi chaat and palak chaat, gave this nice contrast to the usual flavors in a chaat. Naan, and chicken + paneer tikka were really tender, soft and flavorful. I think this is a good spot for a nice dinner with family. I would definitely come back.

    Anjali G.

    Nice place. Great service. Love the hindi music playing in the background. It's not loud but there. The food was all great. Reminded me of being in Mumbai.

    Dal Makhani
    Andy D.

    REVIEW: The delicacy and finesse of AWADHI CUISINE from LUCKNOW meets the URBAN BOLLYWOOD SWAG of BOMBAY CHAAT at the PAGE 3 EATERY in McKinney, Texas....Check it out! There are restaurants... and then there are places that feel like a collision of cultures, stories, and flavors. PAGE 3 EATERY by Restauranteur ANSHUL SINGHAL (RANBIR BRAR's senior in their Culinary School in Lucknow) and Chef MAYUR MHATRE from Mumbai belongs to the latter -- a vibrant, chillaxed, almost cinematic space where the refined elegance of Lucknow's Mughlai cuisine meets the unapologetic swagger of Bombay street food. To truly appreciate what they're doing here, you have to appreciate the two worlds they're bringing together. LUCKNOWI (AWADHI) cuisine is "poetry on a plate" -- slow-cooked, nuanced, deeply aromatic. Think DUM PUKHT, where dishes are sealed and cooked gently to coax out layers of flavor... kebabs so delicate they melt at the mere suggestion of touch... gravies rich, but never loud. Contrast that with BOMBAY CHAAT, which is pure adrenaline -- bold, tangy, spicy, chaotic in the best possible way. From the crunch of a perfectly assembled vada pav to the sweet-spicy explosion of chaat, it's food that doesn't whisper -- it sings. And then you step into Page 3 Eatery... and somehow, these two worlds don't clash -- they dance. The menu feels like a carefully curated conversation between tradition and rebellion. You'll discover the unmistakable legacy of AWADHI CUISINE -- the depth, the slow cooking, the attention to detail -- but layered with the playful irreverence of the streets of MUMBAI. A kebab might carry that signature Lucknowi softness, but be elevated with textures and flavors that remind you of a bustling Mumbai sidewalk. A chaat-inspired creation might surprise you with an underlying richness that hints at royal kitchens. It's fusion, yes -- but not forced. It feels intentional, thoughtful, and most importantly, respectful to both culinary legacies. Loved the VADA PAU, PAU BHAJI, and BHEL PURI (the finest we have had in this town), the MALAI TIKKA, the FISH TIKKA, the GALAWATI KEBABS, the KEEMA KULCHA, the CHUR CHUR NAAN, and the LUCKNOW style MUTTON BIRYANI / PULAO all of which we highly recommend. The "Piece de Resistance" for us was the MUTTON (GOAT, not LAMB) CHOPS, which are truly the finest we have had in this town, and cannot leave without having an encore! For Dessert, the KESAR PISTA MALAI KULFI, the SHAHI TUKDA, and especially the JALEBI A LA RABDI are highly recommended. For our Bengali friends, the Espresso flavored ROSSOGOLLA may evoke 'mixed emotions' including sacrilege, so invite you to check it out and let me know your thoughts in the thread below. What stood out to me was how the experience mirrors the cities themselves. LUCKNOW invokes patience and indulgence-- to savor, to appreciate subtlety and finesse. BOMBAY triggers energy -- to gratify, to embrace boldness and adventure. And at PAGE 3 EATERY, you get both. One moment you're leaning into the richness of a dish that feels almost regal... the next, you're hit with a burst of spice, crunch, and nostalgia that takes you straight to Marine Drive or a crowded street-side stall in 'AAMCHI MUMBAI'. Because in the end, PAGE 3 EATERY isn't just serving food -- it's telling a story. A tale of two cities, two culinary philosophies, and one bold idea: that tradition and innovation don't have to compete... they can coexist beautifully on the same plate. Check out PAGE 3 EATERY with your family and friends and let me know your impressions below...Bon Appetit! Check it out: PAGE 3 EATERY 7560 State Hwy 121 suite 100, McKinney, TX 75070. Tel # (214) 618-0024. For similar detailed and meaningful reviews please join 'DALLAS -The Foodie's Paradise' on Facebook...Bon Appetit! https://www.facebook.com/groups/DallasFoodies

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    2 months ago

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    5 months ago

    Overpriced , greasy food . The samosa in the samosa chat was still frozen and cold . Avoid!

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    Review Highlights - Page 3 Eatery

    My son absolutely loved the Seekh Kebab Roll, and the Vada Pav was so good that it's worth coming back for on its own.

    $13 Bombay Blockbuster Vada Pav

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    Tantra

    Tantra

    2.1
    (18 reviews)
    4.3 mi

    Food is really good and full of flavor you can tell they put effort into presentation and quality…read more It's a modern Indian place, so dishes have a nice fusion touch which I liked. Only downside is the pricing, it's definitely on the higher side .With that, expectations also go up. Also, earlier their front porch view was amazing and honestly priceless. Now they've moved more toward the back, so that vibe is kind of missing. Service is good, staff is polite, but I feel it can still improve a bit to match the premium feel they are going for. Main reasons I keep going back are the ambiance, good food, and halal options. Overall a solid place for a nice dinner or special occasion.

    We visited as a party of 8 (4 adults and 4 kids) and were seated right at 1:00 PM. While the food…read moreitself was actually good and flavorful, the service and management were completely unacceptable.The kitchen brought our food out one single dish at a time. It took them until 3:00 PM--two full hours after sitting down--just to get everyone's orders to the table. Managing hungry kids for two hours while dishes trickle out one by one is incredibly stressful. To make matters worse, we repeatedly asked to speak with the manager or owner to address the delay, but they refused to come forth or face us. The lack of accountability from leadership was worse than the slow kitchen. The chefs know how to cook, but the front-of-house and management severely lack basic customer service skills. I would not recommend this place for families or groups.

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    Page 3 Eatery - indpak - Updated August 2026

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