We recently visited Page 3 Eatery while in Texas, and it was hands down one of the best Indian dining experiences we've had. The food was incredibly authentic and reminded us so much of home. In fact, it was better than many of the Indian restaurants we've tried in the Bay Area. The quality of the meat was outstanding, and every dish was packed with flavor. My son absolutely loved the Seekh Kebab Roll, and the Vada Pav was so good that it's worth coming back for on its own. The goat chops were another highlight, perfectly cooked, incredibly tender, juicy, and full of flavor. Beyond the amazing food, the service was exceptional. The staff was warm, attentive, and made us feel very welcome. If you're looking for authentic Indian food and missing the flavors of home, this is the place to be. We can't wait to come back on our next trip to Texas! read more

New spot! Ambiance is nice, classy and done well. Love the throwback with magazines. Food comes out fast, service itself they are friendly but nothing exceptional. Their appetizers and chaats are done really well! I loved the addition of ginger on the papdi chaat and palak chaat, gave this nice contrast to the usual flavors in a chaat. Naan, and chicken + paneer tikka were really tender, soft and flavorful. I think this is a good spot for a nice dinner with family. I would definitely come back. read more

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REVIEW: The delicacy and finesse of AWADHI CUISINE from LUCKNOW meets the URBAN BOLLYWOOD SWAG of BOMBAY CHAAT at the PAGE 3 EATERY in McKinney, Texas....Check it out! There are restaurants... and then there are places that feel like a collision of cultures, stories, and flavors. PAGE 3 EATERY by Restauranteur ANSHUL SINGHAL (RANBIR BRAR's senior in their Culinary School in Lucknow) and Chef MAYUR MHATRE from Mumbai belongs to the latter -- a vibrant, chillaxed, almost cinematic space where the refined elegance of Lucknow's Mughlai cuisine meets the unapologetic swagger of Bombay street food. To truly appreciate what they're doing here, you have to appreciate the two worlds they're bringing together. LUCKNOWI (AWADHI) cuisine is "poetry on a plate" -- slow-cooked, nuanced, deeply aromatic. Think DUM PUKHT, where dishes are sealed and cooked gently to coax out layers of flavor... kebabs so delicate they melt at the mere suggestion of touch... gravies rich, but never loud. Contrast that with BOMBAY CHAAT, which is pure adrenaline -- bold, tangy, spicy, chaotic in the best possible way. From the crunch of a perfectly assembled vada pav to the sweet-spicy explosion of chaat, it's food that doesn't whisper -- it sings. And then you step into Page 3 Eatery... and somehow, these two worlds don't clash -- they dance. The menu feels like a carefully curated conversation between tradition and rebellion. You'll discover the unmistakable legacy of AWADHI CUISINE -- the depth, the slow cooking, the attention to detail -- but layered with the playful irreverence of the streets of MUMBAI. A kebab might carry that signature Lucknowi softness, but be elevated with textures and flavors that remind you of a bustling Mumbai sidewalk. A chaat-inspired creation might surprise you with an underlying richness that hints at royal kitchens. It's fusion, yes -- but not forced. It feels intentional, thoughtful, and most importantly, respectful to both culinary legacies. Loved the VADA PAU, PAU BHAJI, and BHEL PURI (the finest we have had in this town), the MALAI TIKKA, the FISH TIKKA, the GALAWATI KEBABS, the KEEMA KULCHA, the CHUR CHUR NAAN, and the LUCKNOW style MUTTON BIRYANI / PULAO all of which we highly recommend. The "Piece de Resistance" for us was the MUTTON (GOAT, not LAMB) CHOPS, which are truly the finest we have had in this town, and cannot leave without having an encore! For Dessert, the KESAR PISTA MALAI KULFI, the SHAHI TUKDA, and especially the JALEBI A LA RABDI are highly recommended. For our Bengali friends, the Espresso flavored ROSSOGOLLA may evoke 'mixed emotions' including sacrilege, so invite you to check it out and let me know your thoughts in the thread below. What stood out to me was how the experience mirrors the cities themselves. LUCKNOW invokes patience and indulgence-- to savor, to appreciate subtlety and finesse. BOMBAY triggers energy -- to gratify, to embrace boldness and adventure. And at PAGE 3 EATERY, you get both. One moment you're leaning into the richness of a dish that feels almost regal... the next, you're hit with a burst of spice, crunch, and nostalgia that takes you straight to Marine Drive or a crowded street-side stall in 'AAMCHI MUMBAI'. Because in the end, PAGE 3 EATERY isn't just serving food -- it's telling a story. A tale of two cities, two culinary philosophies, and one bold idea: that tradition and innovation don't have to compete... they can coexist beautifully on the same plate. Check out PAGE 3 EATERY with your family and friends and let me know your impressions below...Bon Appetit! Check it out: PAGE 3 EATERY 7560 State Hwy 121 suite 100, McKinney, TX 75070. Tel # (214) 618-0024. For similar detailed and meaningful reviews please join 'DALLAS -The Foodie's Paradise' on Facebook...Bon Appetit! https://www.facebook.com/groups/DallasFoodies read more

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I loved the ambience and the atmosphere in general. The staff is very very friendly. The food has a very genuine and authentic awadhi taste. Their vada pav, cold coffee, mutton biriyani, mutton keema pao and aloo tikki are all must trys and definitely worth it. read more

Page 3 Eatery - Keema pao, Lucknow Galouti Melt - Indian Near Me - McKinney, Texas

Authentic Awadhi Flavors and Amazing Indian Street Food Page 3 Eatery is a hidden gem for anyone craving authentic Indian flavors. Their Palak Patta Chaat is absolutely outstanding--crispy, flavorful, and perfectly balanced. The Aloo Tikki , Pao Bhaji and Vada Pav bring the true taste of Indian street food and are among the best I've had in Dallas area. The highlight of the meal was the Goat Biryani, which was rich, aromatic, and cooked to perfection. The Keema pav equally delicious, packed with flavor and served with soft, buttery pav. Highly recommended for anyone looking for authentic Indian food, especially Awadhi specialties and Mumbai-style street food. I'll definitely be coming back! read more

The venue was very clean and modern, the food and drink presentation was beautiful, and everything tasted great. The staff were friendly as well. read more

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Nice to see new fancy table-service indian restaurants opening in the area! Some decent options, like the arrancini (fritters with rice, cheese, and rajma... spiced red beans), goat skewers, and yummy desserts like the rajmalai cake. read more

We went as a group over a weekend evening and the overall experience was very poor. Food was bland and tasteless - most likely the items were reheated from frozen gravy - some of the spices even seemed raw and uncooked. The crispies ordered had clearly been refried. Of about 8-10 items ordered, some 2-3 were okay but nothing was likable. Service was VERY poor - multiple items were wrong and missing and the waiters on the table had no clue on what was ordered even though the hand held console showed all the items and quantities of each item. Saving grace: The owner was nice and cordial. The setting was upmarket & Ambience was good, and we gor a seat with advance booking. Overall: we are not going back - this is not the place to spend your evening and $ read more

The food is very tasty, however for the price being charged the portions are very small. Also there is no hospitality's welcome Indian finger food like Pappard's like in Mexican restaurants tortilla chips in and in American restaurants bread etc. read more

This restaurant deserves not even single star. If there would be no star or negative star ,I would have given that but since it is not there therefore, I am giving a single star. Visited the restaurant two days back and ordered few items including paneer wrap ,aloo parotha & one chicken item. Paneer wrap is wrapped in old newspaper & same with the aloo parotha served in newspaper. Newspapers are printed with an ink which contains lead a harmful and toxic substance to humans . Also the quantity is too leas where as price is too high not even worth of 5% . Taste is also not so great.I will suggest people to think twice before visiting this restaurant. read more

My parents went hire with their friends and loved it. My folks travel a lot, they spend 3 months in UK and couple months in India every year. Indian food in UK is very good too. So for them to really like a place here says a lot! read more

Overpriced , greasy food . The samosa in the samosa chat was still frozen and cold . Avoid!

Worst service ever, I went with a group of ladies. First the server lady was on our head to hurry up to order even when the restaurant was all empty. Then the male server who gave us the drinks had no manners for personal space. After that we asked that lady server if they did anything for bdays as it was one of our friends bday. She said you should have got ur cake. After that she went to the owner and told him something. He came and kept a plate of dessert on the table and left without saying anything. Later the lady server came and kept telling my friend that we will be changing your dirty plates and cutlery as it is ur bday. We were surprised as it is typical for a restaurant to change plates after the starters. Then she told us that we gave u the dessert today as you asked, but it cannot happen everytime. You will just get it today. We spoke to the owner to which he mentioned it's the new staff and started shouting on her in front of us. Our question to him was did you not give any training to them. And it would have been professional if she just said we don't offer anything for bdays but he had no answer and just said I am taking ur feedback. This restaurant is charging so much for the dishes, with small portion sizes with this kind of service does not deserves to be called a fine dining restaurant. Really really disappointed. read more