Would not recommend. I went in for a cup of chai and the…read moreowners kid was helping his friends instead of ringing me up first. FYI I was online first and he after ringing his friends up left with them. This is unacceptable and just impolite.

It's been while I came to Bronx, great experience. End up here because I wanna try the biriani. It…read morewas good , not the best ! I also got some rasgolla as well for my family so they can try at home. Restaurant is smaller then I expected, clean & organized tho. Stuff were very helpful, I was following their attitudes towards some irritating desi customers! I gotta say they handled the situations pretty well. Seating there me personally was getting irritating towards the customers actions but the stuff were still very nice & calm. I so appreciate that, what an excellent service I didn't use the restroom because while I was washing my hands before eating I can actually smell the bathroom from outside . Made me almost puke, that's why I took 1 star away ! Hopefully this will be fixed sooner & next time I come back I can add back that star . Because they do deserve all the stars ! I hope all the very best for this restaurant & hope the food will still be great & service stays awesome !

A hidden gem in the Bronx The food was delicious. The…read morelocation was very clean & well air-conditioned. Raju provided excellent service with repeated check-ins at the table. If you are in the neighborhood, stop in, you won't be disappointed.

So I work approximately 10 mins from this Bengali restaurant. I ordered through the Yelp app…read more I had high hopes while ordering from here. A few Bengali co-workers had mentioned this place . I ordered the chicken Biryani, butter chicken, some naan, an Okra dish 4 wifey and finally some veggie loaded samosa's with huge pieces of potato and it was very greasy - cause the brown bag it was in the as soaked all over with oil! As I was walking back to the car, I at two samosas. I was particularly hungry and they tasted good. When. I arrived home I had shared the Biryani, one piece of buttered chicken & the naan with the life partner. Even while I was eating this food, I was thinking, something is not exactly right about the way this food is going down. It didn't taste fresh. The meat in particular. I found out why. Later that night I woke up at 5 am with very loose stool and I'm fouling up the bthroom! It's Not worth it. I wouldn't order again from here. I'd recommend TANDOOR PLACE just ONE half block near to this place on - 2146 STARLING AVE, if I were to get hungry for soma good Bengali dishes. TANDOORI PLACE IS a bit more expensive but the quality of the food was better and I had no gastrointestinal complaints later on. And one more thing. If you look at the picture I took this place has an A rating. Which rates restaurants based on how well they follow food safety regulations. This rating confounds me. It should be more like C rated. Happy hunting Yelpers!!

Returned here and wanted to try something new so I got the Chicken Platter, which did not…read moredisappoint! It was perfectly cooked Bangladeshi comfort food that included bhaat (white rice), daal (lentil soup), a mixed vegetable curry, a bhorta (spiced mashed potatoes basically), and salad!! It's more than enough food for two people but for the cost of one! So glad I tried this and I recommend if you're looking for warm, delectable Bangladeshi food. Also pretty fast service for a busy day!

Whenever we are in the Sterling Ave area and we want Bengali food, Premium seems to be our go to…read moreplace. I have had breakfast, lunch and dinner here and the food is always consistent. Everything that I have had here tastes good. The service and cleanness here is a hit or miss though. Most of the time I had to ask someone to clean the tables and chairs for us, which they do right away after asking. Depending on how busy this place gets, the customer service can be slow at times. Weekends are usually busy. They have so many items on their menu. The menu seems to change very week. Some of my favorites are beef tehari, Polau Roast, tandoori chicken, and chicken roll. And if you are in the mood for Sweets, they have a variety of sweets, from Rosh Malai to shondash and so many others. Every sweets that I have tasted good. They also do catering for sweets, appetizers and main dishes.

We ordered catering from here for one of my pre wedding events and all the guests LOVED the food…read more We came here on a Sunday to do a tasting and the catering manager was so kind and helped us figure out how much food we needed for all the guests. They also offer delivery for a fee. We ordered samosas, chotpoti, paneer tikka masala, Bengali roast chicken, channa masala, rice, and firni. The samosas and chicken were an absolute favorite of the guests so much that everyone has asked where neerob is. We would definitely use them again in the future!

This is a place for great food. They can prepare mouth-watering Golda chingri curry, Pabda machher…read morejhol, Mug daal, Alu dom, sukto, multiple kinds of chops like vegitable chop, chicken or fish cutlet, traingular nimki and many others( all Kolkata style). I really like their take out food or catering for an event; a five star for these. You can discuss your need and they will prepare it for you. They deliver in time. Khokon babu, the owner is very helpful. The main chef, Mr. Tariq, is very knowledgeable and trained in Italian restaurant. A FIVE STAR for him. Price is very reasonable compared to the same food from good restaurant. Again a FIVE STAR. This is a small place for a sit down dinner. A three star for it. Overall it is a great place for Kolkata style food, really love it.

Comfort food made with love…read more All dishes ordered were a delight to eat. Flavors that were impactful, but not overwhelming. My top pick has to go to the chicken roast. The sauce was amazing, I ended up using it for everything else. The chicken lollipop and kebab were also so tender and addicting to eat. Staff are friendly and professional. Hospitality is very much felt here. Inside has a few tables that seat 2 each. Not very large inside. There are some restrooms for customers.

My family and I have been coming here since it first opened many years ago. Back then the…read moreBangladeshi food options weren't as prevalent as they are now. We always go for the chicken roast, kebabs, chicken samosas, biryanis, chicken lollipops and bhartas (veg mashed). Their chai is one of the best, perfectly paired with either a vegetable or chicken samosa or roll. They're a family run business. The dishes and menu boards, are clearly displayed. Yes I'm biased, as we've been their loyal customers since their early days, but legitimately they are one of the best in all of NYC for authentic Bangladeshi food.

Wow, delicious Bangladeshi food straight from the OG cart. We tried a few of their signature…read moredishes, and each was delicious. The fuchka was the main event; I liked the original a bit more than the yogurt variety (doi fuchka); the latter was sweet and a little more creamy, while the original had a nice spice and crisp that stood out. Chotpoti was excellent, every bite was a medley of flavor. The mango dish was very interesting; not my favorite, but definitely a very unique take on mango. Sour with a bit of spice, but not in the same way as adding Tajin. Queens never disappoints when it comes to diverse cuisine!

Jackson Heights is full of Southeast Asian food and what a treat to try something completely new…read morefor me. I discovered that a Bangladesh street food called fushka is very popular, so decided to try for my first time. Tong is highly rated and their menu is simple. I ordered the Doi Fuchka ($7), which comes as crispy, hollow puri shells stuffed with a savory mashed potato and chickpea mixture. The difference in the doi is that it is topped with a yogurt to balance the spice for a creamier texture. I liked this a lot, especially with the tamarind sauce too (though this got a bit messy). This is nothing like I've ever tasted with so many different textures going on. It hits you with spicy, sweet, savory, crunchy, creamy, chewy and everything all at once. It comes with 8 pieces, which is perfect to share with 2-3 people. Definitely something to check out!

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Ordered: 8-course Dawat Dinner (~$95/person)…read more1. Mango Lassi 2. Bhortha Sampler: pumpkin, flat bean, peanut, potato 3. Panch Phoron Dal 4. Fulkopir Bhaji (Cauliflower Mixed Vegetables) 5. Begun Bhaja (Fried Eggplant) 6. Lau Chingri (Shrimp & Bottle Gourd Squash) 7. Rui Mach Bhaja (Rohu Fish Fried) w Tomato Tok 8. Murgir (Chicken) Roast & Palao 9. Gorur Gostho (Beef Curry) w Palao 10. Khashir (Goat) Biryani 11. Tuna Kebab 12. Mishti Doi (sweet yogurt) Aya's take: I'm going to try to put into words what an incredible dining experience the Dawat Dinner is at Korai Kitchen. Run by a mom & daughter duo, Amma & Nur-E are truly so down-to-earth, full of positivity, and their energy is luminous. Amma is genuinely passionate about her craft and unbelievably humble! We arrived 10 minutes before 8pm and were greeted by Nur-E who literally shook our hands and welcomed us with open arms. The restaurant seats ~18 people so you can imagine how intimate, curated, and deeply rooted in tradition this dinner felt. Amma is from Dhaka, Bangladesh and with every course that came out, Nur-E described it to us in her expert storytelling ways! Everything we had was incredible. The Mango Lassi is blended by hand for that perfect consistency and refreshing, lightly sweet, homemade taste! After 5 whole courses came out, Nour-E came out and told us we had 7 more to go! So definitely come hungry and know you will leave beyond satisfied. My favorites were the Lau Chingri (Shrimp & Bottle Gourd Squash), the Rohu Fish Fried, the Murgir (Chicken) Roast & Palao, Beef Curry (Gorur Gostho) and Khashir (Goat) Biryani. Basically everything we had!! Each dish was balanced in depth, richness, and heat. The meats & fish were so tender, the rices were unbelievably fragrant, and the sauces were aromatic and layered rather than just spicy. The Rohu Fish Fried is imported from Bangladesh and lightly coated in spices and pan-fried until golden brown. This was my first time having this fish and it won't be my last! The Murgir (Chicken) Roast & Palao will live rent free in my head for a long time. It's richly caramelized, light yet aromatic, and deliciously comforting. I can see why this is usually a celebratory dish and is the only dish that Amma will serve at every Dawat Dinner! This dish is so popular that you can now find the recipe on Food & Wine. Speaking of accomplishments, the Lau Chingri (Shrimp & Bottle Gourd Squash) was named one of The New York Times' Best Dishes of 2025. We were also so lucky that Amma made her Mishti Doi for dessert! It's a sweet yogurt that has a custard-like creaminess and was the perfect way to end the meal after all those incredible flavors. We were so grateful to get a special one in a traditional clay pot. Also, there's tons of food but the staff will package any leftovers for you to take with you! They've literally thought of everything to make this an exceptional experience. Nur-E closed our dinner saying "food is life's greatest connector" and I couldn't agree more! Amma is truly an inspiration for opening Korai Kitchen at 61 years old, becoming a James Beard Nominee at 67 and getting 3 Stars from New York Times, and now signing her first cook book deal at 69. This is definitely in my top 10 meals of 2026 and is one of the most memorable meals I've ever had. I can't recommend Korai Kitchen enough.

Quality food,friendly staff,and great ambience loved the experience …read more I had Mixed fried rice and chilli chicken. I also had chilli momos those were amazing.

WOW!! Must be a change in management because the food is no longer as good as it used to be and the…read morepeople that take your order are just downright nasty. It used to be really good but now, it's really bad.