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    Pacific Diner

    4.3 (627 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 months ago

    Order Pacific Diner Takeout or Delivery

    Pacific Diner Photos

    PACIFIC DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pacific Diner

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    Sandi I.

    Delicious food! A Pedro institution. You'd in for a wait at breakfast but well worth the wait. Local fishing town vibe. Great friendly service! Went during off hours before closing and not crowded. We're so hungry forgot to get shots of food. Trust me - delicious! The fish sandwich amazing. Subbed fries for the homemade potato salad -delish!! The bowl of chili topped with cheese and onions so good. 2 blocks down from a beautiful Pacific coast overlook. Been going here for decades! Check it out it's a classic!!

    My order. There's a 3% surcharge for using a credit card.
    Lawrence H.

    Got the Bacon "N" 2 Eggs with coffee. Everything was good. The bacon was crispy. The home potatoes tasted like they were cooked with butter. The coffee was a nice mild roast. There is seating both inside and in the patio area. Inside has a counter and two booths. I took a quick look at the patio area and it looked spacious. There is parking available. I went on a Saturday after 09:00 and there were approximately 4 parking spaces available. Service was very friendly and prompt. I think it only took about 5 minutes to receive my breakfast. There's also a 3% surcharge for using a credit card.

    Steak Bits and Eggs
    Monyca W.

    Pacific Diner brought back some memories of some old school diners like I grew up with in New Jersey, maybe with a little bit of a California beach vibe added in. There were some regulars sitting at the counter and a menu with drawings and puns made to look like a newspaper. We were in the neighborhood because we had stayed overnight at a hotel a few doors down before a cruise. We wanted a good breakfast, because you never know if they're going to have enough food on those cruise ships (I'm joking!) I was excited to try the chili verde omelette and my husband got the steak bits and eggs. Both were delicious and we also loved the biscuits! I also appreciated that my home fries were crispy and brown - I hate when you get barely-cooked-potatoes that are supposed to be home fries! Our meal was tasty, the coffee kept coming, and our server was friendly and efficient. If I was a local, I'd be here all the time.

    Allan A.

    When you're craving brunch and you're in the area, swing by. The menu is pretty expansive. I had a hard time choosing. Luckily when I'm in a group I can sample a bunch of stuff from others. The crab omelette, machada, and beef stroganoff omelet are fire! Great waffles too. Good coffee and plenty of seats. Service is great too.

    Cinnamon toast
    Kathy W.

    A great neighborhood diner up on the hill in San Pedro. We came for breakfast around 10 am on a Sunday morning and expected a wait. No wait for a table of 2. Awesome! After reading the many options, I chose the crab avocado omelette -- hey, we're by the water. It was huge, loaded with crab and avocado and topped with a tasty hollandaise. The potatoes alongside were crispy and plentiful. And they even made my toast cinnamon toast! That was unexpected and super tasty. Brewed iced tea, too (not that nasty fountain stuff). And there's even parking. What else could you ask for?

    Specials
    Chris C.

    Still great after all these years. Marinated Steak Bits and Eggs are the best thing on the menu. Don't forget to check the Daily Specials Board. Omelettes are awesome; especially the crab omelette and some of the specials. Get the house Pico de Gallo, even if you only have potatoes and eggs to put it on.

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    22 days ago

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    2 months ago

    Overall best place for breakfast, top class customer service with great ambiance. Highly recommended!

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    12 days ago

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    Page 1 of 16

    Ask the Community - Pacific Diner

    What is the new "service" charge?

    It's a processing fee for paying with card, if you pay cash there is no service charge!

    Are they open on mondays?

    Yes

    Are dogs allowed in the outside dinning?

    Try calling them they will answer

    Don’t See Your Question? Ask Away!

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    The food was amazing I have no complaints the area was clean the waitress was great and it was a…read morenice place to catch up with my friend I will be going back

    I went here on a recommendation on Reddit's r/SanPedro page, and I'm glad I went. The kind redditor…read moresuggested the tacos, so I ordered 3 chicken tacos with a side of beans and rice. There were a few things that really stood out and made me very happy that I gave it a try. First, the red sauce in the salsa bar: very legit! Spicy, but very flavorful! I also tried the green chili/tomatillo sauce, which was also very good and good counter point to the unctuous marinated chicken. And they don't go cheap on the meat. Secondly, the corn tortillas were made in house and were hefty! Very tasty and held together where other tacos need two of the thin store-bought variety to have a hope to stand together. Very good. If I had the tiniest critique, I would say to add a tiny bit more salt to them, but I have a theory why they may go scant on it, and I respect that. Third, the beans and rice: The beans were very simple, but simply good. It takes a lot of guts to make and serve simple pinto beans boiled with salt. I know! What a concept! But simply delicious, and made to complement the rest of the food, and not distract from it. It takes a lot of confidence in my opinion for a restaurant to have such faith in their food to leave some that should be simple, simple. The same was true for the rice: simply well made, not over done with a ton of ingredients. It was well made: the individual grains didn't stick together. And it was unctuous without being overbearing. If I had to guess, I would say that they used broth and chicken fat. Simply good, and a complement to rest of the meal. Now to my theory. It makes sense that the masa would be light on the salt because it is the same masa that they use for pupusas, and the filling for pupusas (I just like that word) is savory and well seasoned. I'll let you now next time I got back and try the PUPUSAS! ;)

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    Mr Valdez Mexican Food

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    4.6
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    Ordered pa carne asada burrito wet style with both red and green sauce, plus a Jamaica drink…read more The burrito was huge and really satisfying. The carne asada had great flavor, and having both sauces on top made every bite better. The red sauce brought a nice richness and the green sauce added a little tang and freshness that balanced everything out. Definitely messy in the best way. The Jamaica drink was cold and refreshing and paired perfectly with the food. The spot has that classic casual Mexican food feel where you know you're about to get a solid meal. Staff was friendly, service was quick, and everything came out hot and fresh. Definitely a place I'd come back to when I'm craving a good burrito.

    If you're looking for authentic, homemade Mexican food, Mr. Valdez Mexican Restaurant is an…read moreabsolute gem. This cozy mom-and-pop spot truly feels like a labor of love, with everything made fresh and full of flavor. The mole is incredible--rich, comforting, and honestly reminds me of the kind my mom used to make. It's one of those dishes that instantly feels nostalgic. And the chile verde? Finger-licking good. Every bite is packed with fresh, vibrant flavor. Beyond the food, what really makes this place special is the people. The owners are some of the sweetest, most genuine folks you'll meet--truly salt-of-the-earth. You can feel the warmth the moment you walk in. This place has quickly become one of our regular spots, and for good reason. If you appreciate real, homemade cooking and kind-hearted service, you'll love it here.

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    Tacos El Goloso

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    4.2
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    This is a great place to go get your Barria tacos, absolutely delicious! . Try the papa's tacos,…read moreit's potato inside and then it's got the fixings all around so good so so good it's deep-fried.

    This was my first time here. When I arrived, I was expecting to dine in, but found out they are…read moretakeout-only. The menu was also difficult to read because many of the prices had faded badly -- they really need to go over the board with a Sharpie so first-time customers can actually see the prices clearly. I ordered the birria plate. The portion of meat was very generous -- probably at least half a pound -- and it came with a few standard tortillas, a small bag of chopped onion, cilantro, plus three lemon wedges. It also included a small side of refried beans with cheese on top, which was unremarkable, and some mushy Mexican rice that could have been much better. The meat itself was definitely the best part of the meal. It also came with a small container of consommé, but it was only lukewarm even though I had driven just 10 minutes away, so the food overall could have been hotter. There was only one hot sauce included, and I didn't care for it at all. I also missed the usual fresh radish slices and the standard red or green salsa options that many birria places provide. The food was packaged nicely, but overall I was expecting better for the price. It came to above $18, which felt overpriced for the quality, especially considering there's no dine-in option. While there was enough meat for two people, I personally would have preferred slightly smaller portions with better overall quality and sides. I've definitely had better birria elsewhere, which is why I'm giving this rating.

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    Pacific Diner - breakfast_brunch - Updated July 2026

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