Went to Gabi James for dinner because we always have a great meal and experience there. The setting…read moreis romantic and intimate, but also great for catch-ups with friends. Parking generally isn't too difficult - there is plenty of metered street parking in front of the restaurant and on nearby streets. Started with the cocktail of the week, the Passion Potion, which had vodka, passionfruit, and egg white. I was a bit disappointed by the drink - my partner and I agreed it just tasted like passionfruit-flavored vodka. Wasn't very balanced, as the vodka dominated the flavor profile. I usually get The Queen's Clover, which is always well-balanced, so would definitely recommend that one. For food, we shared the Valentine's weekend no special foie parfait (chicken liver mousse and fruit gelee), rellenos bacalao, citrus quince salad, duck confit, and all day oxtail ragu. The rellenos were a bit small and the risotto didn't have a classic al dente texture. We have had the salad before, and we love it for its unique citrus and marcona almond taste profile. The menu is very meat-heavy, so having something light and fresh balances everything out. The oxtail ragu is our go-to at Gabi James. We have ordered it every time we've gone because it is a standout dish. The pasta has a nice crisp, and the oxtail has such a rich flavor. The bonus is that it tastes great the next day as well! We shared the fig bread pudding for dessert, which was pleasant and not too sweet. I am giving a 5-star rating based on all our other dining experiences with Gabi James, even though some aspects of dinner fell short this time. Definitely worth a try if you've never been before!

We had pleasant experience at Gabi James. Open Table had this place booked solid for dinner on…read moreSaturday, so we came just before the dinner rush, seating was plentiful and we got seated immediately. The restaurant has a nice, modern cozy vibe. They have outdoor seating as well with heaters. The restaurant specializes in Spanish and French coastal cuisine, but they're also known for excellent gin and offer variety of cocktails. Our server was very friendly and knowledgeable, recommending a few tapas to try. The Gildas, crispy calimari, shishito peppers and glazed pork belly were several of our favorites, but (pan figue) fresh fig on top of goat cheese, drizzled honey and sour dough bread was so delightfully scrumptious. For entree, grilled pulpo was excellent. Perfectly tender and so delicious. Another outstanding dish was Gambas Al Ajillo which is shrimp in butter, lemon and oiive oil. Simple and yet delicious. We shared the seafood paella which was good, but kind of greasy and more on salty side than I would've expected. The glass of Malbec paired nicely with our meal. We finished our meal with churros and fig bread pudding. OMG Bread pudding was so good. I love figs and they were awesome in this. The side of vanilla ice cream pairs well. Churros I thought was okay. Not crispy and have a more donut texture. Overall, I would definitely return with friends and family to try other dishes.

I loved the food and the service was outstanding. I don't know much about wines and the staff was…read morevery patient and helpful. We tried the beef bourguignon and duck confiit. One of the things I really love about this place is they let the meats do all the work and don't drown their meat dishes in cheap sauces or in salt. The octopus is very good. The prices are very reasonable given the quality of the food, including the wine list. I mean this as a tremendous compliment & high recommendation: Compagnon reminds me of the meals I had when I visited friend in France. Their moms were amazing.chefs. Everything here is so wonderful and wholesome and unpretentious. The ambience is great for a an intimate date or for a family meal. If you want to know what a first-rate home-cooked meal in France tastes like, give Compagnon a try.

Oooh la la....a French bistro in San Pedro! Well, obviously we had to try it out. Compagnon oozes…read moretraditional French decor, an umbrella covered patio outside, a cosy bistro with full bar inside, and the comprehensive wine list decorating the wall, by the glass and the bottle. Like most French bistro they have a shorter but traditional menu, with the usual suspects - onion soup, pate, escargot, charcuterie board, mussels, steak frites, Bouillabaisse - but what drew us in was the duck confit cassoulet. We have eaten cassoulet in Carcasonne, the home of cassoulet, and this was definitely worthy of the name. Gamey, savoury, duck falling off the bone, beans swimming in an umami broth, definitely lip lickingly good. However the vegetarian cassoulet was not as flavourful, it was nice, but needed more garlic, pepper, some herbs or seasoning, a little more oomph. The fennel was delish, but the beans bordering on bland and there was very little broth to dip my baguette into. With a belly full of beans we decided to order dessert because why not! Life is short, eat dessert, c'est la vie. Creme brulee was creamy with a tappingly good sugar crust, and the chocolate mousse had a nice consistency but was overwhelmed by cinnamon, which was a pity. It was definitely worth the visit for the Duck cassoulet, and we will visit again to try the onion soup and moules.

Loved the vibe at J Trani's ( pronounced Trainy 's ). - posh , chic , old world , family / kid…read morefriendly , date friendly, girls' night friendly ~ which is where I landed that evening . We had a fabulous time , Our waiter extraordinaire, Tomas was ultra friendly , checking on us constantly on a semi busy Thursday evening . I love beer , it was a balmy summer evening after all, so I sipped on the special lager commemorative of J Trani's centennial celebration . I had no idea they were quite an institution. It made sense now! I spotted the oyster / shellfish bar but tonight, a proper table for 2 with my high school pal . My weakness is anything seafood pasta - this one I devoured without shame - delicious perfectly al dente and coated with sauce - seafood at its best ! We both ordered the same dish and left nothing to take home . Dessert was called "Sunken City " an ode to one of San Pedro's landmarks. Tomas delivered it on our table , but the little candle didn't shine any light so we literally turned our phones'. flashlights to see a deconstructed rocky road - voila - we were in tears laughing at our silly antics whilst graduates of a very strict private all girls catholic school . No disrespect to the Chef . Because I honestly can't wait to return ....

The service was exceptional here. Yummy drinks and plenty go…read moredelicious food. The shark was really good The appetizers were a great start to the dinner. Near the water but not right on the water but a great vibe inside.

Delicious empanadas. I was doing my usual walk break from studying and stumbled upon this cute…read moreshop. I tried their spicy beef and regular chicken empanadas. Super yummy! Would definitely treat myself to some again! They also sell Yerba Mate blends!

I was looking forward to eating an empanada from Continental. I was so hungry that I even gave them…read morethe benefit of the doubt. The insides of both of these were burnt! I am so disappointed!! They didn't deserve a star today maybe a long time ago.

Still the bomb, even years later. Great service. Made in house food. Moist soft airy tamales. I got…read moreone of each!

My go-to spot for conchas in the Torrance area…read more Tucked inside a small strip mall, La Esperanza is one of those hidden gems that's easy to miss but absolutely worth finding. Their conchas are always fresh and consistently well made. I love how balanced the flavor is--not too sweet, with just the right hint of cinnamon that never overpowers the bread. Soft, fluffy, and perfect with a cup of coffee. The parking lot can be a little sketchy , but don't let that stop you. If you're in the South Bay, this place is definitely worth checking out.

My friend told me that had lunch specials for a good price as well as Taco Tuesday. I just ate…read morethere (on a Tuesday). I wanted to try their tacos so I got one and chose asada. They are only $1.99 all day on Tuesdays. It was good but I've had better asada. Next time I will try different meats. I also got the lunch special that had one enchilada, one relleno, rice and beans AND a drink. $13.99 ~ great deal! I really enjoyed the cheese enchilada. Stuffed with cheese and the green sauce was tasty. I don't usually get a relleno but thought I'd branch out today. I wasn't bad but it just wasn't my thing. The beans and rice were decent. The happy hour deals seem good. I wouldn't mind checking them out. One major con: they have Pepsi products. I was very bummed when I ordered a Diet Coke and he said it was Pepsi. *thumbs down*

This place has a cool and laid back vibe. Service was good. Even a Photographer comes around and…read moregives you a free picture. The drinks and the food are both great. They have a happy hour during the afternoon on weekdays and they also have unlimited mimosas or micheladias for $20. Great deal. Limited mimosa flavors but still good. Free chips and salsa. Yummy! We ordered a chicken enchilada and ceviche. The ceviche was very fresh and tasty. Nice size shrimp in the ceviche. The enchilada had good flavor and a little kick due to the green salsa. Both great items that filled us up.

I've been here a couple of times and it's one of those slept on places because in the modern eye it…read moremay seem "old school". The carpeting is a bit dated but I think it's for safety in the stairs but the colors could use some refreshing. My daughter said it smells like a grandparents house LOL. Food: if you get the mesquite grilled with Cajun seasoning, this is the flavors that sets this place apart. 10/10: 8/5: Potato Crusted Salmon with Cajun seasoning. This was great the first time and the second time was lacking flavor - maybe salt was missing but it was still good. 10/10: Cajun mesquite sea bass. So good! That mesquite + Cajun was a winner! 9/10: warm fresh bread Facilities: 8/10: since it's overlooking the harbor, you tend to overlook that it may be in need of some refreshing. Eat out on the patio on a nice day. 10/10: service was great, no issues. Was seated quickly. 10/10: free parking in the lot.

Wife and I decided to try. First problem was we were told a 10 minute wait and we were ok with the…read more But then two parties walked in after us and were immediately seated. Host looked at us with a " whoops" look on her face and then sat us. Calamari was average, Clam chowder was slightly below average. It tasted like previously frozen. Not fresh. My wife had the sea bass and it was very good. The portion size though would have a child complaining. I had fish and chips that were "lightly breaded" and they were heavily breaded and tasted like the fry was in old oil, the fish tasted a little on the not so fresh side. Bread sticks below average. I think all the food is previously frozen or just not prepared well. Will not be returning or recommending.

One of my favorite places in Lomita. I have traveled far and wide in search of Lomo Saltado, and…read moreKotosh is the current reigning king. In fact, just writing this review makes my heart yearn for that tender, glistening meat and perfectly cooked potatoes, sitting in a savory sauce that slowly seeps into a hill of white rice. But the picture in my head is not yet complete without a whole bottle of their special, creamy, spicy, green sauce that will eventually envelope my plate. I will have dreams of Kotosh tonight, but their Lomo Saltado is just one dish on their menu. While I think it is wrong to visit Kotosh and not get the Lomo Saltado, all of the dishes here are amazing, including the sushi. This place is where my dreams come true, and diets die. I always order too much, but I never have any regrets. Be back soon!

This place is located in Plaza so there's parking A bunch of…read morestuff here this place wasn't so bad. The prices are for the portions that you get like a lot of the Peruvian infusion type of restaurants, We ordered the tallarin Verde with chicken Katsu Tallarin a la huancaina Ceviche de Pescado Yellowtail sashimi Albacore tataki roll Everything was full of flavor and big portion. Staff was pretty friendly. This is a nice in gym. I would come back again.