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    Pacífico

    3.2 (467 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Pacífico Photos

    PACÍFICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Dogs allowed

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    Recommended Reviews - Pacífico

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    Pork Belly Tacos
    Marcos L.

    It was tasty and definitely worth the might however I feel there may be better options for the price point and general experience in the area. I loved the food items we ordered but felt like they were all very one-note in terms of flavor Great night club! Awesome for a quick happy hour!

    Inside
    Başak O.

    We didn't eat we just had couple of drinks. Sangria was good. İ took White one. The server was kind. Place was colorful and cute... For lunch menu there was a quesadilla, sandwiches, bowls,, burittos... but we didn't try!

    Chocolate dessert
    Mary C.

    Lots of options on the menu. We chose to do family style and share a bunch of appetizers and the paella. When split with a bunch of people it's easy to enjoy many plates. Service was prompt and the staff were kind and attentive. We were seated upstairs, my only complaint is that it was super cold and there was a draft. Note: Not a handicap friendly location, with steps to enter.

    Quesadilla
    Enxhi B.

    Came here after previously having walked by in the past. Decided to get drinks and some appetizers one night just for fun. The outdoor seating is decent and on a busy street in the city. The food and drinks are pretty good and the service was fine as well. It's a bit pricey but a nice change for a date night. I got a mai tai cocktail and hubby got a beer. For apps/tapas we got the steak tacos, croquettes and quesadilla. All pretty good but small of course lol.

    Menu
    Conrad J.

    Mmmm Pacifico! Great drinks, a huge menu with tons of delicious food. We sat outside and the breeze was perfect on this hot day. I had the skirt steak with a side of fried rice. Perfectly filling and we never felt like we were waiting for service. All staff were great and prompt. Definitely worth a revisit.

    Ceviche
    Autumn B.

    The Ceviche here is sooo good ! The only thing is I wish it came with more chips. I am a regular at Pacifico and everytime I go the service is always great & the vibes and music are up. This is downtown so I normally take the shuttle to avoid the parallel parking. When the weather is nice outside this is a perfect place to eat outside and enjoy the city vibes.

    Stefan C.

    Stepping into Pacifico Restaurant left me feeling carried away to a Mediterranean location. My eyes were immediately drawn to the stunning coastal blue mosaic of tiles behind the bar and decor combinations of colors and materials. My martini was served in a tall v-shaped cocktail glass. It was mixed swiftly so it was cold but not watered down. The olives were very firm and offered an adequate flavor. The calamari appetizer was light, flaky, and well-seasoned. It was served with an aioli dipping sauce that was a tad too spicy for my palate. Another highlight was the incredibly fast service and cordial bartender. Overall this was a comfortable and spacious spot positioned above street level that provided excellent people-watching, uniquely fresh fare, and sufficiently good beverages. Read more on IG: themartinibible

    Roxy H.

    Quaint corner of the block restaurant. I dined outside to take in the sights and sounds of New Haven. Only in town 48 hours so it was cool to see Yale and handle some work duties I ordered two drinks, both were delicious. The 2nd drink definitely gave me a buzz. lol. I started with the empanadas. They were served with a cold tomato based sauce. Not bad but not good. It's missing something like seasoning or acid. Maybe onion? I also ordered the red sauce mussels. Delicious!! Great broth nicely flavored and made the dish so yummy! Definitely would come back!

    Salmon tartar
    Lydia L.

    I came in for Restaurant Week and just about had to be rolled out the door! I caught the tail end of happy hour, so I started with a mojito and a couple of oysters, both of which were quite nice. The mojito may well be the best in New Haven, as they claim, but it would be even better if they used granulated sugar or demerara instead of simple syrup. Still, very yummy! For the first course of the prix fixe I did the salmon tartar, which was very interesting. There's mustard and capers mixed in with the salmon, which gave a nice zip that went great with the avocado. I could also have eaten an entire bowl of the potato and plantain chips! Second course was the lomo saltado, which had a lot going for it. Putting the fries on top kept them nice and crispy, and the fried egg with the perfectly cooked rice was lovely. The meat and veggies were also super tender. My only complaint was that I like my saltado saucy, and this was pretty dry, so there wasn't much for the rice and fries to soak up. Still good, but could be better. Dessert was the passionfruit flan, and it was so good I almost gave five stars just for that. It was tangy without being too sour, and the whipped cream cut the acid perfectly. I have no notes--I'll literally probably come back just for dessert!

    David from Pacifico

    The food and service was excellent. Please stop by and have David take care of you. His personality and service is chefs kiss! The food amazing.

    Came here for a birthday dinner, and had a great experience. The entrees were great. Would like to come back to try more of the tapas. Prices were what I'd expect.

    Grilled octopus

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    Pretty good food with excellent service. The plantain croquettes were a stand-out success

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    South Bay - Tuna Tartar with a Twist

    South Bay

    4.0(235 reviews)
    0.0 mi
    $$

    We decided to have lunch here for their $26 prix fixed menu. It was a good deal and the food was…read moredelicious. They are full size portions. It was very quiet in the restaurant when we were there for lunch on a weekday. Maybe 3 other tables were occupied in addition to ours. The crispy eggplant and burrata appetizer and the brussel sprouts salad risotto cake appetizers were good. For lunch, I ordered the swordfish special and it was absolutely delicious over couscous. The grilled salmon dish looks delicious too and my friend liked it as well.

    We got the lobster bisque, grilled hanger steak, truffle Mac-n-cheese, prosciutto crisp, seared…read morescallops, crispy mushroom risotto tater tots, and Brussels sprout salad with rice cake, and fried Sicilian calamari. Lobster bisque was hot though pretty liquid-y. The Brussels sprout salad was by no means a salad. More of a rice cake with Brussels shavings on too but really good. Calamari was okay. Mac and cheese was eh, really liquidy as well. I did really like the crispy mushroom risotto tater tots. They tasted just like tater tots. As we were getting to our last bites and still eating, at least three different staff members within a matter of a minute asked if we're were done and could take our plates away. I would have given this place four stars had we not been bombarded at the end of our dinner. It felt like we were being rushed out even though there were tons of tables and seats still available. Left a bad taste in my mouth.

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    South Bay - Dining room

    Dining room

    South Bay
    South Bay - Inside

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    Inside

    Shell & Bones Oyster Bar and Grill - Panko Crab Cake

    Shell & Bones Oyster Bar and Grill

    4.0(1.1k reviews)
    1.8 mi
    $$$

    My husband and I came here before seeing a show. We walked in without a reservation and we're…read moreseated immediately, granted it was at 4pm! But when you have toddlers, you're used to eating at that time lol. We had a dozen oysters, the oysters and bone marrow appetizer special, the clam chowder, the bouillabaisse, a side of brussel sprouts, the pot of mussels, carrot ginger juice, some whiskey drink, and the xanadu split for dessert. We really loved every bite and there was nothing I wouldn't recommend. I would definitely say to get the bouillabaisse to share, because it's so delicious and filling. Our waitress was patient, warm, and friendly, wish I remembered her name. Best of all is the view. Great for sweet couple photos, and makes the price worth it.

    Came here because of the reviews but surprisingly disappointed at the quality if their seafood…read moreseems all over cooked, very bland, and not as fresh as i expected, not Worth the price. My seafood combo dish was $60 and i literally didn't like anything in it, especially the scallop seems immitate crab meat. Clam chowder is watery, lack of clam flavor, idk why they put chips in it, it has 1 clam in shell and that's all. I'll just get the one from whole food. Raw clams and oysters are ok! The best out of everything we ordered was the steak & fries. Steak was made perfect and love the truffle fries. (Or maybe because i was very disappointed at my own seafood dish) So, I won't come back here for any of the seafood.

    Photos
    Shell & Bones Oyster Bar and Grill - Patio

    Patio

    Shell & Bones Oyster Bar and Grill - New England Clam Chowder

    New England Clam Chowder

    Shell & Bones Oyster Bar and Grill - Complimentary Bread

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    Complimentary Bread

    Stowe's Seafood - This lobster roll had mostly claw pieces

    Stowe's Seafood

    4.2(488 reviews)
    3.3 mi
    $$

    We drove an hour to bring relatives here because it was so good the last couple times…read more But somehow the seafood quality already changed. .. maybe different chef ? The new England chowder was water down, even taste a bit sour...(That's strange for clam chowder).. someone dropped a lemon by mistake? .. Fried scallops and fried clam strip no longer taste the same, not as fresh and sweet. Scallops texture is kinda hard to describe but different. .. Fried fish batter was too thick and fish is very dry and bland this time We also has lobster roll it's just ok.... At the end we didn't want to eat anymore Last time when i order, i order everything individually...this time i kept being told combo is $1 different and you get all fries to come with. Don't try the bathroom out there, not very nice. We didn't eat all the food and relatives are not happy with the meal ... So after sharing the feedback they kindly gave us a seafood chowder (thank you)..... The soup is creamy and better than the clam chowder although the seafood is overcooked. We missed the good version clam chowder here ... We are just very disappointed about the change of quality although i understand it's hard to keep the consistency.

    After a spending most of the day walking around New Haven I decided I wanted to have a lobster…read moreroll. Some quick Googles led me to Stowe's. It's situated right across from the beach and they have their own parking lot which is always a plus. It's got a pirate theme going on and there's pirate-related decor all over the place. Definitely feels like a hole in the wall. I went around 5PM and the place was pretty busy. Plenty of patrons eating outside and a bunch more waiting to take their orders to-go. Actually, technically every order is a to-go order. You go up to the counter and order what you want and they give you a buzzer that lets you know when your food is ready. Whether you choose to sit at the tables outside is up to you. But everything comes packaged in takeout containers. Service was quick and friendly. CASH ONLY. They do have an ATM though. I ordered a lobster roll, soft shell crab sandwich, clam chowder, and lobster bisque. Everything was pretty good but the sandwiches were a bit pricey. On the menu they're listed as market price and apparently lobster rolls were $22 and soft shell crab sandwiches were $17 that day. We had the soups first since they were ready immediately. The lobster bisque was ok, but a bit too creamy for my taste. I found myself tiring of the taste after several spoonfuls. I much preferred the clam chowder. It had a great consistency and it was served at a perfect temperature. The flavor was on point as well. I really enjoyed the clam chowder. The lobster roll was good, but not great. To be fair, I'm not a huge fan of lobster so take my opinion with a grain of salt. The lobster was fresh, but I found it to be a little bland. I got the sauteed roll, maybe I should've tried the fried. I really liked the soft shell crab sandwich. It literally looked like they took a whole crab and deep fried it then put it in a bun. It worked though. I especially liked it with the tartar sauce. If you're a fan of seafood, you'll like this place.

    Photos
    Stowe's Seafood - Me

    Me

    Stowe's Seafood - Soft Shell Crab

    Soft Shell Crab

    Stowe's Seafood - Always awesome to have seafood overlooking the ocean!

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    Always awesome to have seafood overlooking the ocean!

    Moby Dick’s Oyster Bar & Grill - Lobster Bisque

    Moby Dick’s Oyster Bar & Grill

    4.4(83 reviews)
    2.5 mi

    Honestly the food was not impressive. I ordered the bread crumb covered baked shrimp which were…read moreserved poached in liquid, no breadcrumbs or baking to be found. My guy ordered the lobster bisque which came in a coffee mug without much lobster and the fried shrimp which had such a greasy breading it had to be removed. BUT.... They comped my dinner AND gave us a gift card. So coodos to the manager who stood up and did the right thing! I will definitely come back and give them a second chance. I love my Wiggles and my Rake! So I will be fair and return because they stepped up to the plate and treated me right! So please give them a shot.

    My first time at Moby Dick's Oyster Bar & Grill was an overall great experience. It is a classic…read morebar and restaurant setup with main bar seating and tables all around. It isn't huge inside but they use the space so wisely. The kitchen is open to the bar so you can see and hear all the amazing things happening back there which really adds to the local neighborhood vibe. The bartenders there are very sweet and attentive, they help bring the whole experience there to 5 stars. I came on a Wednesday for the $17.99 lobster roll special and it was easily one of the best I've ever had. It is a quarter pound of lobster and you get actual lumps of claw and meat rather than the shredded stuff some other places serve. The butter it's sautéed in is seasoned delicately to accentuate the fresh lobster instead of covering up the taste. The portion was surprisingly large and it comes on a fresh bun that is lightly buttered and toasted. It even comes with a little cup of extra butter which I totally slathered on because I love butter! Every bite was so fresh and soft. The roll comes with fries and I did the optional $5 upcharge for the lobster bisque. That was also the best I've ever had because I've never seen bisque with such large chunks of lobster in it. It was just crazy good. Everything was well worth the price and I'd honestly come back even on days when it's not a special. They have something going on every night like the $9.99 burger and fries on Mondays, so that will definitely be my next reason to visit. I will be back for sure!

    Photos
    Moby Dick’s Oyster Bar & Grill - The bar

    The bar

    Moby Dick’s Oyster Bar & Grill
    Moby Dick’s Oyster Bar & Grill - Spicy Margarita

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    Spicy Margarita

    The Lobster Shack - Lobster grilled cheese

    The Lobster Shack

    4.3(480 reviews)
    5.4 mi
    $$$

    Left the beach in New Haven and decided to look for a place close by to have an early dinner. We…read morefound The Lobster Shack--Nestled in a quaint neighborhood. We were seated immediately as the patrons started coming in. It was a great place filled with windows all around. We ordered beverages and food. The lobster roll, mussels and for our carnivore, the prime rib special. Being from the southwest, fresh seafood is a luxury. After some brief conversation, food came out. The lobster roll and fries did not disappoint. Made perfectly. Mussels were oozing in butter and garlic with a few pieces of toast to soak up the juices. Delicious. The prime rib, filled the plate. We left nothing. A great place to sit and dine.

    Came in at 2 PM on a Saturday. The place had a few people enjoying a late lunch or happy hour, but…read morethere was ample seating. I was asked where I'd prefer to sit and I chose wherever, and had my pick of tables. The space is super light and airy, with a nice view of the sound and the beach right out the window! There's some outdoor seating people were occupying, but it was a tad chilly out so I stayed indoors. Within a few min someone came to take my drink order, and I ended up ordering immediately. I of course went for the hot lobster roll, my first ever roll, with fries and slaw. This was delicious, very buttery, and a good helping of lobster. The slaw was mayo heavy, and the fries were crispy and lightly seasoned, coming with ketchup. The chicken tacos also ordered were quite good. The fried chicken actually tasted like fried chicken (rather than chicken tenders) and were quite filling, much bigger than expected, for those who don't care for seafood. Really cute spot that I'll definitely bring people to try again!

    Photos
    The Lobster Shack - Seating area

    Seating area

    The Lobster Shack - Mussels

    Mussels

    The Lobster Shack - Vanilla persecco martini with pretty flowers

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    Vanilla persecco martini with pretty flowers

    Cast Iron Chef Chop House & Oyster Bar - Mac and cheese

    Cast Iron Chef Chop House & Oyster Bar

    4.0(450 reviews)
    0.6 mi
    $$$

    10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

    It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

    Photos
    Cast Iron Chef Chop House & Oyster Bar - Selection of wine

    Selection of wine

    Cast Iron Chef Chop House & Oyster Bar - Clam chowder

    Clam chowder

    Cast Iron Chef Chop House & Oyster Bar - Chicken Parmesan with vodka sauce

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    Chicken Parmesan with vodka sauce

    Pacífico - latin - Updated May 2026

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