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    P.F. Chang's

    2.8 (531 reviews)
    Open 11:00 am - 10:00 pm

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Our yummy leftovers!
    Jim G.

    We love this place! The food was amazing, and the portions are so large that we'll be enjoying leftovers tomorrow, too. The service was excellent and Manager Eddie went out of his way to make it an exceptional date night for me and the Mrs. We'll definitely be back soon. Thanks again, and keep up the great work!

    Wall art
    Bonni R.

    Stopped by for lunch and it was pretty crowded but no wait. Our server, Catherine, was very nice and helpful. I was hoping to get one of the lunch specials but those are Monday-Friday only. So I got the teriyaki chicken with brown rice. It was not like any other teriyaki chicken I've had. The sauce wasn't overly sweet - which was a good thing - and it had perfectly steamed brocolli and slivers of red bell peppers and onions. There were even a few very small pineapple pieces. We also had the Mongolian beef which was good but pretty typical. Each order was big enough for 2 meals so I'm looking forward to leftovers. For dessert we shared a delicious little round chocolate peanut butter cream pie. It came with caramel sauce on the plate and that just added to the perfect blend of flavors. Because of the consistent high quality of the food, this continues to be one of my favorites.

    The lobster dumplings in miso butter !!!!! They were a little cold but tasted AMAZING.....until I found a false eyelash in one. Just one hair but it was enough. They made it right and brought me a new order. Restaraunts need to ban food handling employees from wearing tarantulas on their eyelids. Disappointing but I would probably go back.

    Snow
    Mallory B.

    This is one of our favorite places to come. However, today, the service we were given was good, but slow. The food portions were small and skimpy. The Mongolian beef was tough. I don't know if this was an off day, but I certainly hope it's not a sign of what is the come with PF Chang's!

    SPARKLING PALOMA  Tequila, togarashi agave, lime, grapefruit soda, salted rim
    Flip F.

    This is a great little happy hour meeting spot for catching up with friends. 99% of the time, we sit at the bar because it's huge & spacious. The bartenders are very knowledgeable & friendly. We always enjoy our time catching up with friends here. Park Meadows location is one of our favorites it's like Middle Earth for all of us coming from Parker/Castle Rock/Centennial/SE-Aurora. The food is always good here. Over the years, the menu has dramatically changed, for the better. A lot of the original staples are still available on the menu. If you like Polomas, they make a great version of a Poloma w/ graprfruit soda. So if you ever in the Park Meadows area drop on in for some good food & even better drinks.

    Kung Pao chicken
    Karin H.

    I love to sit at the bar at Park Meadows and have wine, lettuce wraps and Kung pao chicken. Ashley the bar tender is the best. Yum

    Overcooked Mongolian Beef. This is literally all they gave us in our order.

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    4 days ago

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    5 days ago

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    6 months ago

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    2 months ago

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    28 days ago

    We had Jaiden as our server and she was so attentive and sweet. The mongolian beef was delicious and we will be coming back!!

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    1 year ago

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    10 months ago

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    2 months ago

    We had a great meal. Mackenzie was very attentive and Eddie, the manager, charming and hands on. Thank you for a lovely dinner.

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    5 months ago

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    2 months ago

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    3 years ago

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    4 months ago

    Food, service and ambiance are extraordinary!!! The food is consistently above any other Asian/Chinese restaurant in the area. N

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    10 months ago

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    5 months ago

    We ordered lunch and I got the miso salmon with rice, it was delicious. Cooked perfectly and the service was even better!

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    11 months ago

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    Page 1 of 14

    P.F. Chang's Reviews in Other Languages

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    EVERYTHING FRESH AND MADE TO ORDER!!…read more Mapo Eggplant: Huge portions, great flavor, and cooked perfectly. Not over salted, and paired so well with rice. Garlic green beans: Still got a nice crunch and so flavorful with the garlic. The garlic was nicely fried and was not overpowering at all! Fried Pork dumplings: HANDMADE AND MADE TO ORDER. I couldn't believe how fresh and flavorful these were. They are not soup dumplings, but they were incredibly juicy. The size was ginormous! Shandong ramen with handmade noodles: Handmade noodles had a nice bouncy texture, tender meat, and flavorful light broth. Very similar to beef noodle soup.

    I ordered the spicy beef. It was literally immersed, swimming, in grease. My guess is that they…read moreuse, as do so many restaurants, cheap, unhealthful seed oil. So it's, for me, inedible. I liked the people, the place, the menu, the location, but honestly I paid $30 for leftovers that I can't eat. It's a shame. I've never before seen anything this greasy. The owner came out to my car after I exited and asked why I didn't like it. While I respect that, he explained that what appeared as grease was instead, sauce, and that it was flash fried. The problem is that neither the sauce nor grease had taste or spice. When I placed several pieces of beef on a napkin, they saturated the napkin with oil. Maybe it's an oily sauce? They were generous with the beef. The beef quality was pretty good, and the vegetables were unique enough to merit praise. If it were me, I would ramp up the taste quotient in either the marinade or sauce, eliminate 90% of the oil, as it's unnecessary, and add spice. This could be a healthy dish if they used avocado oil, way less oil, and reduced the salt.

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    P.F. Chang's - chinese - Updated May 2026

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