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P.F. Chang's

3.1 (342 reviews)
Closed 11:00 am - 11:00 pm
Updated 2 months ago

P.F. Chang's Photos

P.F. CHANG'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Reviews With Photos

Bbq ribs
Noah S.

Got carry out today, first time trying this location! The food was hot and came quickly tasted amazing! The ribs were sauced properly and had very little fat on them! The lettuce wraps came with a lot of lettuce on the side romaine and iceberg, and the sauce on the side was delicious! Tasted just as good as any other P.F. Chang's I've ever had! Exactly what I expected from an elevated Chinese restaurant! Will be back!

Entrance
Rohit P.

Service was really good and the staff was attentive throughout. Food came out fresh and flavorful. The edamame was seasoned well and a great start, and the dynamite shrimp dish was easily the highlight--perfectly cooked and full of flavor. Overall, a solid dinner experience with good portions. Atmosphere was little dull.

Chinese decor.
Jeff W.

I've been to a few P.F. Chang's and this one twice now, but honestly it has been a couple years since my last visit. I haven't been there since I switched my diet to plant based (vegan) so we decided to give it another try since the allergen menu had some vegan options. I only ended up getting the edamame, spring rolls (which I now question if they had dairy), and Buddha's feast (which was not my first choice). The edamame was cooked fine not over or under done, the spring rolls were okay not really too much flavor, and that also was the same as my main dish Buddha's feast which also had very large chunks of broccoli which was hard to eat with just a fork and chopsticks. The rest of my family said their food was good. Our server was pretty friendly and very attentive but there was confusion and the menu and what was vegan. P.F. Chang's online allergen menu had their tofu as okay, and their spring rolls as having dairy. He was not sure about that so he went and checked with the kitchen. He came back and said that the spring rolls were fine but that the tofu wasn't because it was battered in egg. So we alter our choices. At the end of our meal he asked how it was and we said good but then he said oh did that have tofu in it too, and we said yes (we thought it might have been altered so we could eat it). He looked concerned and went and checked with the person who trains on the menu and said that we were okay that they just fry the tofu with no batter. As you can understand this turned out to be a not as enjoyable dining experience as I was hoping for. As for the ambiance, overall it was nice. The place looked clean, it has a cool bar area, the decor is nice, but it was a little bit loud with the music for the amount of patrons that were there and the lighting was automatic or something because it kept going up and down which was a bit odd. In summary, if you are eating plant based/vegan double or triple check to see if it's okay to eat (thinking about it I am still not sure about the spring rolls). But if you're not eating that way I am sure that you will have a decent experience.

Hardly any food for $40

Ordered PF Changs Sunday night. They did not send utensils, the food amount was half of what you would get if you ate in. The tea was only 3/4 full.

PF Chang's
Vikki W.

The food was fresh and delicious! Service was wonderful, especially for Father's Day. The ambiance was nice and restaurant is clean.

Crispy Honey Chicken
Andrea S.

The food was delicious. Came to celebrate my baby brother's 50th. The service for a party of 11 was handled very well.

MP Tofu
Winter W.

What happened to this place? Noon on a weekday and there are 3 tables. I had a reward to use so I picked up MP Tofu with brown rice. The MP tofu was nothing like MP tofu; the tofu was fried and one big clump. There was barely any sauce. The rice was dry and tasted like 1-day old rice reheated in the microwave without a damp paper towel. Ugh. The broccoli (not pictured) was cut into humungous pieces. I wasn't sure how to eat them in a civilized manner with just chopsticks. The broccoli was also overcooked/ not fresh and not in my photo because I threw it out! I hate wasting food but it was not edible. I will not be back.

Jessica E.

I don't know if this place is under new management or something but it was truly the worst meal we've had delivered by Grubhub. Dry meat, minimal sauce, overly salty, wonton soup without a single wonton, funky egg drop soup. (See photo- is that egg??) We normally love PF Changs but this was awful. We paid $80 for a meal we couldn't eat. Shockingly bad.

Front of Restaurant

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2 months ago

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3 months ago

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5 months ago

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11 days ago

I order honey chicken and apparently the recipe has change for the worst. The sauce taste burnt.

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11 months ago

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1 year ago

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8 months ago

Always enjoy the food. Service is so fast. The egg rolls are great with the sauce. Had the Mongolian trio and will order again

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8 months ago

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1 year ago

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9 months ago

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9 months ago

I was much more pleased on a recent visit. Good food quality. Staff were friendly and professional.

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5 years ago

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Thanks! We’ll share this with our team! Hope to see you soon!

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2 years ago

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5 years ago

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3 years ago

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Page 1 of 9

P.F. Chang's Reviews in Other Languages

Ask the Community - P.F. Chang's

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Happy Wok - Crunchy veggies with tofu was a hit for me.

Happy Wok

3.6(101 reviews)
4.6 mi
$

This is one of my favorite neighborhood restaurants and my go to Chinese spot. The food is…read moreconsistently good and the staff is friendly :) They have a ton of vegetarian options which is not the case for other Chinese restaurants in the area. I often get the family style tofu dinner with fried rice and a spring roll. The spring rolls are much better than other restaurants I've tried and also vegetarian. My partner is always happy with the chicken dishes and pad Thai he orders. Also the leftovers reheat really well when I take them to work.. This is a busy spot and something I appreciate is that it's always hot by the time I get back home. I drive across town 15 minutes bc the food is so good. On occasion it's so busy that I have to wait a few minutes for pick up but I would much rather the food be fresh from the kitchen than sitting in a shelf waiting to be picked up. I hope this place stays in the neighborhood for many many years to come. Thank you, Happy Wok

I have eaten at many different take out Chinese places over the years. I decided to get shrimp lo…read moremein from their lunch menu. It did say that it comes with fried rice and an egg roll but other places have said that but you don't with a noodle dishes. When I opened the Styrofoam container I found half of it. Less than half is noodles with less than the normal shrimp. Not even average compared to the others I have eaten. The egg roll was nothing to write home about. I have no clue why all the higher star reviews except they haven't eaten at some of the wonderful places I have. I will not be back.

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Happy Wok - Dining room

Dining room

Happy Wok - General Tso chicken was a bit overcooked but I loved the spicy flavors.

General Tso chicken was a bit overcooked but I loved the spicy flavors.

Happy Wok - Menu

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Menu

Szechuan Empire - Pepper Steak

Szechuan Empire

3.5(184 reviews)
5.2 mi
$$

Oh zaaamn, this Chinese restaurant is super legit, you guys. I can't believe I was able to find a…read moregood Chinese restaurant that would offer such delicious and authentic Chinese food in this area, but this place is it! Tonight we decided to go full-on vegetarian (I'd been eating so much meat, carbs and cheese for the past few days). So we ordered: - Szechuan Vegetarian Chicken: not exactly "Szechuan" spicy but it sure was delicious. There were so many different kinds of veggies that went into this dish - different textures, different flavors - and then the imitation chicken meat which was so good. It was probably made out of soy, but honestly the texture was spot on and definitely chicken-like. I really liked this dish. - Vegetables Delight: absolutely delightful assortment of veggies (broccoli, carrots, water chestnuts, zucchini, baby corn and so much more), stir fried in delicious white sauce. It was a real delight. I loved it. - Vegetarian Lo Mein: super tasty. The sauce they used was super bomb, it was super savory I didn't even notice there was no meat here. It was insane. The noodles to me were just a tad overcooked, but it didn't impact the dish much. - Vegetarian Fried Rice: just like the Lo Mein, it was equally tasty. I really liked it but the rice was a bit over cooked as well. But it didn't negatively impact the dish much. - Vegetarian Egg Foo Young: think of this like Chinese style omelette served with some savory sauce and eaten with rice. Obviously we opted for the vegetarian kind even though they offered meat options. The egg foo young was delicious, hearty and filling. The sauce was savory, slightly sweet with a hint of tang. It was great. Overall I was truly impressed with their cooking. I'm curious to see how their non vegetarian dishes taste like, maybe I'll try them next time. Oh and portion was ginormous, you guys. Total cost was about $55 after tax. Totally worth it.

It's just not as good as the location in commerce township who has really good general chicken and…read moresteak and gai kow. The general chicken at this location was mediocre at best. And the steak kow taste it weird as if the steak was really overcooked.

Photos
Szechuan Empire - Honey Chicken

Honey Chicken

Szechuan Empire - Everything Rice (House Rice)

Everything Rice (House Rice)

Szechuan Empire - General Tso's Chicken, chicken fried rice and a spring roll.

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General Tso's Chicken, chicken fried rice and a spring roll.

KungFu Bros Dumplings & Noodles - Scallion pancakes, dumplings, and Chow Mein

KungFu Bros Dumplings & Noodles

4.4(193 reviews)
5.7 mi
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It's unusual to find authentic Asian food like this in the Midwest. I am Asian American from the…read moreWest Coast so I know really good Asian food and this place fits the bill! They hand make their dumplings as well as many of their items and it shows. The noodles are really good and not your prepackaged variety. In fact the noodles are excellent! We had their dumplings, wontons, pot stickers, two types of noodles, eggplant, beef rolls, and meat buns. The eggplant dish was so delicious! And their noodles with tomato egg tasted very much like tomato beef chow mein which we have on the West Coast. It was so good!! The type of cuisine is Taiwan or Northern style with lots of chili oil, but not overly spicy. The place is very clean! You order à la carte from a big menu at the counter. You get your utensils, bowls and plates from a table in the back but they bring your food to you. The service was quick, friendly, and excellent. This place is casual, and a great place to get a quick delicious meal or just a bite to eat.

Amazing food!! Love the sichuan style cuisine it has the perfect amount of spice and flavor. The…read morehomemade chili oil is amazing. We had the mapo tofu with fried rice and the chili noodle bowl, both were phenomenal. The staff is very friendly all around! The ambience gives more of a hole in the wall type feel. I would say excellent lunch or quick dinner spot but not necessarily what I would consider a sit down restaurant. Overall will definitely be coming back. A perfect meal for a rainy day!

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KungFu Bros Dumplings & Noodles - Menu screens behind the service counter

Menu screens behind the service counter

KungFu Bros Dumplings & Noodles - Fried rice with egg

Fried rice with egg

KungFu Bros Dumplings & Noodles

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New Peking Restaurant - Ma Po tofu with pork

New Peking Restaurant

3.8(279 reviews)
8.3 mi
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The Peking Shrimp was 10/10- so light, fluffy, and had incredibly crispy crunch. The sauce was thin…read more(in a good way) with rich flavor that checks every box: salty, sweet, garlicky, chive-y... I almost wanted to drink it. Good shrimp flavor. The Peking chicken was fire too. The Mongolian beef was good. The shrimp curry was meh. It had a lot of curry sauce for sure, but it lacked brightness! I think it needed some acid... something green? Or tomato or something? Not sure. The spring rolls were good, a little oily and needed plum sauce. The crab ragoon were very good- the fried shells themselves were quite tasty, with cheesy creamy crab dip inside. Clearly fried fresh and came out hot. The ambiance is cozy and clean. Lots of dark wood and Chinese decor. The interior is a little dated, but it's nice. The bathrooms were clean. The main reason this spot didn't get 5 stars was because the carts they use to deliver the food are crazy loud!! It's like a train moving past every time they deliver food to a table. Otherwise the servers are friendly, helpful, and attentive, and the food is solid. You're going to leave saying "that was a good meal." Overall positive experience, you should go!

Good service but disappointing food. It also wasn't very warm. Hopefully this really will help…read morethem do better.

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New Peking Restaurant - Restaurant is clean

Restaurant is clean

New Peking Restaurant - Grilled chicken and carrots(with noodles underneath) for chicken wraps

Grilled chicken and carrots(with noodles underneath) for chicken wraps

New Peking Restaurant - Warming up with a Pot of Tea for the family!

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Warming up with a Pot of Tea for the family!

P.F. Chang's - chinese - Updated May 2026

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