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I think it's good...but it's pretty overpriced. It's understandable considering it's at a hotel. I decided to come here on my full last day just to kind of experience it all. I didn't really get the full experience considering the weather was bad so the terrace wasn't opened for me to check out. I sat at the bar and I remember going there right when it opened (cause I had dinner plans). I had like two cocktails(they had a pretty cool menu that is based on "elements") of their 5 signature drinks. If I don't get lazy, I'll go back to my HD and upload those photos. If I remember correctly, I got "metal" and "fire." There was a gimmick for the "fire" one where they lit it up(it's like a one sec thing haha). Regardless the drinks weren't bad and I had a dessert cause I wanted to try their food. I don't think it's on the menu right now(I checked website) but it was actually pretty decent. The bartender was very nice and he only speaks english(which is fine obviously, he mentioned that most people here prob speaks english in case you can't speak chinese/cantonese at all) I wouldn't mind coming back for the vibes, moreso because I want to see the terrace. It's just that I'm sure there are bars that are much cheaper for around the same taste.
Been there? Done that! I was staying at Ritz Carlton and it was so convenient for me to grab a drink before dinner. Even at 5:30 pm, the place was packed. If you want a table and seat in the outside area with a view, you do need to make a reservation. There were just help yourself standing room so we opted to sit inside. Having a drink here is not cheap. So be prepared. A soft drink for $100 and mocktails for $150. You fancy a cocktail that will be around $200. The service is attentive and friendly. You are really paying for the view. Try to pick a nice day to visit if not you will be just so disappointed. The drinks we ordered were great! I really enjoyed HK Skyline with the lavender infused smoke. It was fancy! My sister's Mocktail was just as good.
Made a reservation at this bar on a Sunday. Can't attest to the food, but can confirm that drinks are sky high. Service is ok, but had to fetch a waiter myself which was kind of annoying. This place seemed more a lounge with an older crowd than a club with an inside lounge. If your looking for a view, this might be the place. As for the drinks, if your going to make your customers pay outrageous prices for drinks, is it too much to ask for someone to be around to take the order?
Gorgeous bar. Beautiful views of the city. Pricey drinks. Great service. Overall: worth it for the experience. I think the interior design and the views are worth the price of the drinks. Ozone is located at the ritz. You most likely need to take a taxi there, but I think it's a must. The place is classy. The purple lighting is nice and I love the hive design for the bar and bar back. Outside it's covered but you can see out, most people like to sit out there for the views. We sat inside and they let us sit on the lounges. We also ordered their chocolate dessert - I think it was some sort of chocolate cake with whipped cream on top and your choice of toppings, we chose chocolate and strawberries. It also came with green tea Haagen das ice cream bar! It was delicious. My only con would be they give you complimentary popcorn and the popcorn was SO stale. I wish they could make some fresh popcorn or at least it was crunchy. It was pretty gross but that's an easy fix.
As I got into the fancy exclusive elevator surrounded by three gorgeous women with tight fitting skirts and 6 inch heels, I became very aware of how my hair was all crazy from my day walking around outside, how I paired my shirt with an old pair of leggings, and how I was carrying a backpack and shopping bag. Welcome to Ozone! The highest bar in the world. Here are some things to keep in mind. 1. Make sure you dress better than I did. 2. 9pm is a bit of an awkward time to go. Apparently in HK, things don't start happening until 1am. There are enough people to crowd out all the seats with the views but not enough people to make the space feel very lively. All the pretty indoor lounge seats are reserved so you can't sit, but there's barely anyone there yet. 3. They have really cool cocktails. Really cool. Also very delicious. And pricey. The Dragontini is sweet, tart, and beautiful to look at. The Bamboo is less sweet but quite strong and served in a bamboo cup. The Basilic highlights its namesake herb wonderfully. They cost about $180 a pop. 4. What you thought was a floor to ceiling mirror in the bathroom is a WINDOW. You're seeing your reflection off the night sky. Spend a minute here or two and just take it in. You're surrounded by luxury, a chandelier is above your head. Don't pay attention to the sound of flushing toilets. Even though it's expensive, and not necessarily the best place to chill, it's quite an experience. The view is phenomenal, if you can squeeze through the people at the window with butts stuck to their seats, to get a look. Just be careful though. It might be something in the drinks, or the atmosphere was imbuing us with some feeling of wealth, but even though we were dressed like bums, my SO went crazy and threw dolla dolla bills at drink after drink after drink. I guess it's true what they say, when in Ozone, do as the rich banking expats do. (94/100) - 2016
One of the best views in town. Tasty fruity drinks. Excellent service and high prices: both to be expected. I understand that this place is always packed.. to match the prices, reputation and service the place really does need some work - the open air area of the bar is very shabby - work surfaces, dirty... We made reservations for 5pm during the week. There was no wait to be seated. We spent almost an hour at the bar. 2 drinks, a maki and tip = almost $100 I will come back to this place the next time I visit HK. The view. The view. The view.
Alright, my friends recommended the ICC Building for lovely views of Hong Kong. They failed to mention the awesome bar atop the Ritz Carlton. It's pretty awesome. Let's just start off by saying that you are paying for atmosphere, if you are even paying at all. If you took the Sky100, you'd be paying around HKD 168 for a standard ticket. Why do that when you can pay for the view AND get a fine cocktail on the 118th Floor? If you don't drink, pretty sure you can waltz in like you belong to take in the views in the outdoor area of the bar FOR FREE. If you do decide to drink, then my fine reader, continue on. Drinks here are pricey, but they do give you a massive amount of cashews. I love cashews and they probably gave me about $5 USD worth of cashews, which I greedily devoured like a hungry squirrel preparing for winter. Drink strength was ok, even as I pestered the bartender not to make it so girly. I was ordering a Champagne Mojito though, so... yeah. It was a bit sour and he offered to make it sweeter, but that just ruins everything, so I was like forget it. If you can't give me the taste of alcohol, just leave it. Boyfriend's Vanilla Sky was what I should have gotten as it was quite strong and came with a proper huge ice block. They premake everything else and store it in a flask and pour it after the bourbon. It is interesting to note that they are fresh about their ingredients as we saw them chopping everything up when time permitted. Not sure how long those last until though! Was it worth it? Yes, if you like crafted cocktails with a breathtaking view (for a price, obviously). The inside bar area, restrooms and escalators in and out of this place are AMAZINGLY decorated. NO JOKE. It lives up to its Ritz Carlton name. How do I get there? From the main lobby of the hotel, note that there is a separate elevator labelled "OZONE". You really can't miss it. From the mall, you take two escalators up, one elevator for the lobby, then another to Ozone. Enjoy!
Ozone sits on the 118th floor of the ICC / Ritz Carlton Hotel and is the tallest bar in the world. But is it worth it? For first timers and visitors to HK, yes! But I wouldn't say it's at the top (ha ha) of my list for grabbing drinks with friends. Besides, your chances of getting a nice, unclouded view of Hong Kong is all just a matter of luck. Drinks, ah, do not come cheap. We're at the TALLEST bar in the world, remember? Classic and signature cocktails are HK$185 min., plus a 10% service charge, and will set you back at least HK$200 (or USD26). I ordered a blackberry mojito during my first visit several years ago and I remember I enjoyed it, so I ordered it again the other night. Upon my first sip, I found it awfully sweet (I think I better stick to wines from now on...getting old...), all that blackberry liquor/syrup was not well-mixed at all... My other friends ordered a Kowloon Gin & Tonic (which, upon tasting, wished I had ordered instead) and an Old Fashioned. The Old Fashioned was not well fashioned either. C'mon, Ozone, step it up if you want to stay at the top! If you're not seated inside or outside (with/without a reservation), the bar tables along the window front are first come, first serve. The best view of the house is from the rightmost corner in the terrace, where IFC, Central/Sheung Wan, and Admiralty are within your periphery. But without a reservation for that specific spot, you'll have to either wait for your turn at window seating or peer between the spaces of fellow Ozoners to catch a glimpse of the (cloudy) Hong Kong skyline.
Ozone is worth a visit while spending time in Hong Kong. Not only are the appetizers amazing, but you also have bragging rights on having visited the highest bar in the world. Located on the 118th floor of the Ritz-Carlton, it's just a quick trip up to the stratosphere via the high speed elevators. I visited recently with a friend as a way to celebrate the weekend and also to catch a view of the Hong Kong Island skyline at night. We arrived into a contemporary lounge and were quickly seated and served. There is a plethora of drink options for those seeking libations, but the real star of the show is the appetizer samplers. Choose from 3 or 5 appetizers in your sampler, while we found that 3 was just right for the two of us. Between the Jamon Iberico, the Calamari, and the Tuna Tartare comes, they were all outstanding. The Calamari was tender and had the slightest Britney flavor from the seaweed mixed in with its light coating of batter. It's one of the signature items at the Ritz and highly recommended if you visit! This should have been a five-star experience, but I had to take one off due to smoking being allowed on the outdoor patio. This is the location with the best views of the harbor, and while my friend and I wanted to eat there, we found the smoke to be overwhelming despite the open-air ceiling and ventilation. We ended up staying inside the restaurant, which was still a wonderful experience, but something of a letdown since we had wanted to observe the skyline while we ate.
Great alternative to The Peak to see an amazing view of Hong Kong. We sat outdoors and we were able to catch the sunset. Lots of drink selection. The service was great. Our mix nuts snack bowl were immediately replaced even though we only got through half of it. Our waiter was attentive. As soon as I was done with my drink, he asked if I would like another. And if it gets cold, don't worry there are heat lamps. And do go to the restroom while you're here! Amazing view right as you walk in!
Ozone really thrives on its magnificent views. Being so high in the sky, it really is down to luck whether you can see anything - fog and clouds! We ordered some truffle fries along with out drinks. The chips were okay but the truffle was a little too strong on the oil side, perhaps their other menu items are better. Whiskey - you can't go wrong. Wandered around a little, outside standing bar was so crowded on the Saturday night~
What do you say about the worlds tallest bar and it's open air? It gets cool even if it's warm outside (118 stories ) the place has a phenomenal view view of Hong Kong and Victoria Harbor. As you would imagine it is busy close to 8 then settles a little. Gin is prominent with 4 different types of tonic. Craft cocktails and upscale small plates
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