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    Ovenbird Bakery

    4.6 (90 reviews)
    Closed 6:30 am - 2:30 pm

    Ovenbird Bakery Photos

    OVENBIRD BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Ovenbird Bakery
    Nico B.

    My partner and I stumbled upon Ovenbird Bakery when driving through Independence, Oregon this summer. The charming bakery is located on the main strip downtown, and is loaded with character! There was a couple playing chess on one of the bistro tables out front, and two elderly gentlemen having a lively conversation about local politics. This is just my scene! We ordered a marionberry danish and a sugar cookie, both of which were fresh, delicious and well-priced. The staff were super friendly and offered us a sample of freshly-baked dog treats for our pug Penelope, who we had in tow. Ask the bakers about their recent visit from Abraham Lincoln, it will make for a fun story and laugh. I hope you decide to visit this gem of a bakery, and tell your friends about it too!

    Gluten free apple pie is a must! Preordered for Thanksgiving.  Fantastic!
    Allison P.

    Gluten free options that are amazing! I've had their pies, brownies, cinnamon and sticky buns and coffee cakes. Coffee is great there too! Yum!!!

    Meal made at home served with Ovenbird's seeded baguette.
    Nanci K.

    Originally planned on sitting and enjoying some goodies with a group, but I made the mistake of not seeing how big their space is. Totally my fault, but there was no way I was going to leave without buying some of the delicious looking products! Tried their seeded baguette & it was very good. I also bought a chocolate croissant which Mr. K said was tasty too. The service was excellent & I am looking forward to going back again!

    Amazing Cherry Pie
    Heather W.

    My son wanted one thing for his birthday - a cherry pie. We are gluten free, so finding that was already going to be a struggle without driving to Portland, but the staff here made us a beautiful cherry pie, even though they don't even offer cherry pies on their menu. They went above and beyond to make his birthday wish come true at a reasonable price and right down the street. We'll be coming back again and again.

    The Cake with the Loris tag topper was the pic I sent them.

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    7 years ago

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    6 years ago

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    4 years ago

    Excellent bakery! Amazing people who actually care! Love this place! The gal who owns it is a friend and she is a doll!

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    4 years ago

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    6 years ago

    The sourdough bread is outta this world. The sandwiches are delicious. Had clam chowder once and it changed my life.

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    6 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    5 years ago

    Everything is very fresh. Get there before 10AM if you want the whole selection. They even have a gluten free coffee cake that is great!

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    14 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    6 years ago

    The best local bakery! They have rotating options all are so great! GF options and staff is knowledgeable! Do yourself a favor and go here!

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    9 years ago

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    4 years ago

    absolutely spectacular breads, quiche, coffee, and pastries! do not miss this place.

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    9 years ago

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    7 years ago

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    14 years ago

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    10 years ago

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    15 years ago

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    9 years ago

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    13 years ago

    Great little bakery, with a friendly staff and a cozy atmosphere. Great coffee and friendly people too!

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    15 years ago

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    Page 2 of 3

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    The Lovin Oven - Seating

    The Lovin Oven

    4.8(40 reviews)
    19.6 mi
    $

    We were heading to visit family in the area for dinner and were asked to bring dessert. While…read moredriving through Stayton, my wife remembered The Lovin Oven from years ago. We also recalled that there was some connection to Gerry Frank's Konditorei in Salem, which immediately caught our interest. After doing a little research, we discovered there's a deep and fascinating history linking the two businesses. The Lovin Oven began in 1983, when founder Doreen Helmemn operated the bakery out of her home. In 1993, the business expanded into a small storefront in downtown Stayton after being purchased by Mike and Valerie Schultz. Mike, who was formerly a logger, was personally taught cake decorating by the original founder, an origin story that adds to the bakery's charm and authenticity. One of the most interesting details we learned is that The Lovin Oven is the primary baker for Gerry Frank's Konditorei in Salem, a partnership that dates back to the 1980s. That relationship grew even stronger in 2017, when the Schultzes became co-owners of the Konditorei. Many people enjoying desserts at high-end restaurants throughout the region may not realize that their cakes were baked in Stayton. The Lovin Oven is especially well known for its Champagne Raspberry cake, Marionberry cheesecake, and an impressive variety of gourmet bars and cookies. Their menu also includes cakes, cheesecakes, cinnamon rolls, brownies, cupcakes, and more, something for just about every dessert preference. The bakery itself is housed in an industrial-style building that includes the production bakery, a storefront, and a small seating area where you can enjoy your treats on site. The outside is a unique with a black painted brick exterior. The customer facing area of the inside is industrial. We picked up a selection of cupcakes to take to dinner and were quickly back on the road. The cupcakes were a hit, everyone loved them, and they disappeared fast. It felt great to share something local with such a rich backstory. Overall, this was a fantastic experience, and we're glad we stopped. If you find yourself passing through Stayton or looking for high-quality desserts in the Willamette Valley, The Lovin Oven is absolutely worth checking out.

    Stopped in after seeing some fun videos online. Wasn't in the mood for cake - instead, we got a…read morebrownie and a cookie. They were ok - not bad, but nothing to write home about either. Staff were friendly.

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    The Lovin Oven
    The Lovin Oven

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    Ovenbird Bakery - bakeries - Updated May 2026

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