Don't ignore the wings - we had the Honey BBQ & Garlic Parmesan wings & they were phenomenal!…read more10/10. & the ranch dips were fantastic as well. Already ready to go back!

We are full-time RV'ers, from the Phoenix area, and it's difficult to locate a "Good Italian Food &…read moreGood Pizza" while constantly being on the move. We pulled into the Picayune/Bay St. Louis area and stumbled across this restaurant. We have only "Great" things to say about it. The service is professional, efficient and the restaurant is exceptionally clean and well organized. Their sauce has a depth of flavor rarely experienced outside Italian communities like New York & Chicago. Their pizza crust and their pizza sauce, makes for a GREAT Super Supreme and their price point, on their pies and others dishes: i.e. Lasagna (marinara and their meat sauce), have a sharp hardy flavor. Their selection of entrees are more then most restaurants and the food presentation doesn't disappoint, professional white dishes, linen table clothes. This restaurant provides a GREAT value and we "Highly Recommend" it. Bobby & Krista Chandler, Arizona

We love Aroma! The food is amazing, the service impeccable and the pricing certainly reasonable! We…read morelove to go there on a regular basis!!

It's been years since my wife and I have tried this place. We recently went twice to eat here and…read moreit is much better than what I remembered it last. The service both times was good. The first waitress was attentive and the second waitress was alright. She lost track of us for a moment but, there was another waitress who was able to refill my drink. We got calamari both times and it was delicious. Both times it wasn't greasy and the marinara sauce was good. The first time it we got just the rings and the second time we requested for tentacles also and got them. That's my favorite part is the tentacles. The crunchy texture is great. Wife got one of their Alla Casa with chicken. She loved it the past and the creamy sauce. The chicken was well cooked. One thing she did wish she had was maybe a slice of lemon to add some acidity. I got their pepperoni pizza extra crispy. I've found that is the way to order it if you do not like floppy pizza. Just the right amount of cheese. Could be a little more pepperoni or even the small cup pepperoni would make it nicer. All in all a good place to come for lunch or dinner. I would recommend this place to anyone.

Wow just amazing. Everything was awesome from the service at the bar to our waitress Tabitha. Our…read morefood was amazing and delicious. Huge portions. It was very crowded and we had to wait a little bit longer than our reservation time but that was okay because we sat at the bar and enjoyed some drinks before our dinner. The bartender was great and very friendly. We ordered some Alfredo and stuffed Artichoke wow. We went to Rome two years ago and at at Alfredo's that claim to be the birth place of Alfredo sauce and we loved it. This was just as good. The noodles were delicious and fresh the sauce was very good too. The wife loved her artichoke. For our meal I had the Braciole first time ever and it was fantastic my wife had the veal lasagna and she loved it. The house salads were amazing flavor and we finished with ice cream with amaretto and cool whip and bourbon pecan pie with ice cream. So much food left over. A true Italian restaurant. Atmosphere was loud and friendly and everyone having a great time visiting and enjoying themselves over a great meal . The way it was meant to be. If you are looking for that quiet romantic atmosphere this is not it. If family and great food is what you want then this is a must go to place. Thank you for making our 35 year anniversary so special. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Loud, but you can still talk Group size 2 people Wait time 10-30 min 1 Photo 1 of 6 Photo 2 of 6 Photo 3 of 6 Photo 4 of 6 Photo 5 of 6 Photo 6 of 6

This was my first time at Sal & Judy's and I had a fantastic experience!! The service was…read moreimpeccable, the ambiance reminded me on Sunday dinner at my Sicilian grandma's house and the food was a culinary masterpiece!! We ordered the crab claws and crab au gratin appetizers and had the Redfish Nicholas for our main entree. Portions were generous and the food was cooked to perfection in sauces that made our taste buds sing!! We finished our meal with a delicious cannoli. We will definitely return next time we're in town!!

Felt at home at once. They have a wonderful menu. Lots of dissesI love. I started with the Caesar…read moresalad with anchovies. It is so rare to find a real ceasar it was great. For the entree I had the Fruti de Mare. Excellent, I ended up eating just a little pasta the seafood was so good. Then we finished with the lemon chello cake. Every think was great. The service was attentive but not overwhelming. I'll be back.

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

My husband, son and I went for dinner and it was great! The server was very nice and Italian food…read morewas very tasty! Would recommend if you're looking for good Italian food.

My friend did not like her entree. They were gracious and said she could reorder something else…read more She reordered calamari but she did not like that either. She did not like that it wasn't fried. She thought it did not look done and very greasy. I ordered Heather Shells. They were excellent. I think salad could have been better. But the thing I did not like, foremost, there were flies circling around us while we ate the whole time. This is not only unsanitary but bothersome. Our waitress was very gracious.

Great food and service! I took myself here on a solo date in the middle of the day early in the…read moreweek, so it was pretty quiet which I very much enjoyed. I had the Linguine Del Mar, which comes with a small salad. And it was so yummy! It also looked amazing. I also asked for my water to be put in a wine glass and my waitress was happy to do it. Bread was brought to my table right before my food came out, which I appreciated. The portions are pretty big, so I took the rest of the meal home with me. I ordered a cannoli to go, and didn't expect it to have chocolate drizzled on it but it was a good combination. I'll definitely be returning to Joe's!

My family and I had a nice time here, but left dissatisfied. Based on the reviews and the previous…read morelocation I was prepared to be blown away but I was not. Nothing specific, just a lot of little things that kept it from being great. The restaurant was busy, but we got a table with no wait. Our waitress was trying hard but fell short. Watching other servers at the tables around us, I think she was new. Not a huge deal - everybody is a beginner at some point - but it diminishes the overall. The food was good but not great. Perhaps a little pricey, but not extremely so. Some of the old favorite menu items I expected to see were not on the menu, mainly the pasta & sauce & cheese stuff. Baked ziti is a personal favorite, and the only way it was offered was in a combo with other things. No ravioli except the kind stuffed with seafood. The lasagna and spaghetti & meatballs seem tacked on the menu like an afterthought. I didn't see any menu items that I can't get anywhere else. Stiff competition in this category - there are some very good Italian restaurants in Slidell. That said, Joe's definitely has the potential to be a solid 4-stars. It's a new location, maybe it was a bad night, who knows? I will certainly go back and give them another shot, so I recommend them. Go try it and see for yourself.

Great lunch. Had the La Grinder, wifey had the Lasagna. She loved the Lasagna and the Grinder was…read moreas good as this kind of sandwich gets. Good service, no complaints. Will go back.

I just wish that they published a schedule for when they're open. It seems to be hit or miss.read more